On the Rocks Sumner in Christchurch Menu

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Standard pizza $16 / $18
- Thick base / Thin base
Carnivore $16 / $18
- Pepperoni, salami, ham bacon, cananossi, complete with your choice of sauce : BBQ, tomato or honey mustard
Summer hit $16 / $18
- Salami, ham, onions, mushrooms, bacon, pineapple & our special pizza sauce & cheese
On the rocks special $16 / $18
- Tuna, mushrooms, tomatoes, onions topped with garlic mayo and lemon pepper & our special pizza sauce & cheese
Hawaiian sunset $16 / $18
- Ham, pineapple and heaps of cheese & our special pizza sauce & cheese
Bud teaser $16 / $18
- Pepperoni, tomatoes, capsicum, onions and chilli & our special pizza sauce & cheese
Meatless $16 / $18
- Tomatoes, pineapple, onions,mushrooms, capsicum, olives and jalapeno & our special pizza sauce & cheese

Small fries with dipping sauce $4.50
Large fries with dipping sauce $7.50

Seafood pizza $18 / $20
- Thick base/ Thin base
Sea delight $18 / $20
- Salmon (smoked)capers, avocado, onions and cream cheese & our special pizza sauce & cheese
Esplanade catch $18 / $20
- Shrimbs, mussels, calamari, tomatoes,onions, lemon pepper & our special sauce & cheese

Chicken pizza $18 / $20
- Thick base/ Thin base
Wakefield trio $18 / $20
- Chicken, bacon, pepperoni, onions, capsicum and smoky BBQ sauce
Scarborough $18 / $20
- Chicken, salami, bacon, camembert, pineapple and onions & our special pizza sauce & cheese
Sweet as $18 / $20
- Chicken, camembert & cranberry sauce
Cave rock $18 / $20
- Chicken, pine nuts, onions, cream cheese, rosemary and apricot sauce
Thai summer $18 / $20
- Chicken, capsicum,onions, peanut satay, sweet chilli sauce
The surfer $18 / $20
- Chicken, ham, bacon, honey mustard, onions, gherkins, smoked cheddar cheese & our special pizza sauce & cheese
Marriner mex $18 / $20
- Cajun chicken, onions, tomatoes, avocado, salsa with sour cream
Beach $18 / $20
- Chicken, cabanossi, cajun herbs, capsicum, olives, onions, garlic chilli, tomatoes & our special pizza sauce & cheese

Vegetarian pizza $16 / $18
- Thick base/ Thin base
Vego $16 / $18
- Mushrooms, onions, tomatoes, olives, blue cheese & our special pizza sauce & cheese
Veg sensation $16 / $18
- Camembert, pineapple, avocad, cashew nuts, onions and mushrooms & our special pizza sauce & cheese
Delizioso $16 / $18
- Feta cheese, tomatoes, olives, mushrooms, onions, garlic & our special pizza sauce & cheese

Salads N/A
- Made fresh with your choice of dressings, mayonnaise, balsamic vinegar, honey mustard, french, ranch or garlic aioli
Fresh green salad $6
or with chicken and bacon $8
or with avocado, olives and feta cheese $8
or with shrimbs tomato and onion $9

Ice cream sundae with topping sauce & cream (strawberry, chocolate or caramel) $6
Fruit salad ice cream & whipped cream $8
Banana split with ice cream & whipped cream $9

Nearby Sample Menus

Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Bagels $6.9
- Jam + Cream cheese
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Toast $2
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Bagels $7.9
- Pesto + Cream cheese
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts

Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Cheesecake of the day $12
- served with berry coulis

Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Childs Roast $6.50
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Vegetables $3.50
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Octopus Sausages & Chips $5.50
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream

Peanut Sauce
Vegetarian $18.90
Chicken, Pork or Beef $20.90
Great for larger groups
Vegetarian $20.90
Pad Keemou
Vegetarian $20.90
Vegetarian $19.90

Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina

Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Plain Naan $3.00
Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy

Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Polenta fries with mayo $8.00
Ice cream sundae (GF) $10.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Steamed vegetables $8.00
Duck confit and orange salad, with citrus dressing (GF) $20.00

Signature Mix $10.00 per head
The Family Feast $40.00
Custom Mix $10.00 per head
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Cheeky Chicken $5.00

Sliced Pork Shank with Soy Sauce $12.00
Egg Jianbing with Fried Bread Stick $5.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Add Extra Egg +$1.00
Chef's Special Pancake with Spring Onion $2.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Soybean Milk $2.50

Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Guaro $2.00
- Medium Spicy Yoghurt sauce
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
House Salad $11.00

Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.

Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Spring Rolls
Seasonal Vegetables
Garlic Focaccia Bread
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Chimichurri
Hot Butter Cuttle Fish

Chicken $5.00
Vegetarian $5.00
Chow Chow $4.00
Fish $2.40
Spring Roll $2.80
Roast Pork Curry on Rice $12.00
Chips $2.40
Mushroom $4.00

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Field mushrooms $4
Housemade bratwurst $6
Chocolate Tan Slice $4.2
Ora king salmon $6
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms