On the Rocks Sumner in Christchurch Menu

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Standard pizza $16 / $18
- Thick base / Thin base
Carnivore $16 / $18
- Pepperoni, salami, ham bacon, cananossi, complete with your choice of sauce : BBQ, tomato or honey mustard
Summer hit $16 / $18
- Salami, ham, onions, mushrooms, bacon, pineapple & our special pizza sauce & cheese
On the rocks special $16 / $18
- Tuna, mushrooms, tomatoes, onions topped with garlic mayo and lemon pepper & our special pizza sauce & cheese
Hawaiian sunset $16 / $18
- Ham, pineapple and heaps of cheese & our special pizza sauce & cheese
Bud teaser $16 / $18
- Pepperoni, tomatoes, capsicum, onions and chilli & our special pizza sauce & cheese
Meatless $16 / $18
- Tomatoes, pineapple, onions,mushrooms, capsicum, olives and jalapeno & our special pizza sauce & cheese

Small fries with dipping sauce $4.50
Large fries with dipping sauce $7.50

Seafood pizza $18 / $20
- Thick base/ Thin base
Sea delight $18 / $20
- Salmon (smoked)capers, avocado, onions and cream cheese & our special pizza sauce & cheese
Esplanade catch $18 / $20
- Shrimbs, mussels, calamari, tomatoes,onions, lemon pepper & our special sauce & cheese

Chicken pizza $18 / $20
- Thick base/ Thin base
Wakefield trio $18 / $20
- Chicken, bacon, pepperoni, onions, capsicum and smoky BBQ sauce
Scarborough $18 / $20
- Chicken, salami, bacon, camembert, pineapple and onions & our special pizza sauce & cheese
Sweet as $18 / $20
- Chicken, camembert & cranberry sauce
Cave rock $18 / $20
- Chicken, pine nuts, onions, cream cheese, rosemary and apricot sauce
Thai summer $18 / $20
- Chicken, capsicum,onions, peanut satay, sweet chilli sauce
The surfer $18 / $20
- Chicken, ham, bacon, honey mustard, onions, gherkins, smoked cheddar cheese & our special pizza sauce & cheese
Marriner mex $18 / $20
- Cajun chicken, onions, tomatoes, avocado, salsa with sour cream
Beach $18 / $20
- Chicken, cabanossi, cajun herbs, capsicum, olives, onions, garlic chilli, tomatoes & our special pizza sauce & cheese

Vegetarian pizza $16 / $18
- Thick base/ Thin base
Vego $16 / $18
- Mushrooms, onions, tomatoes, olives, blue cheese & our special pizza sauce & cheese
Veg sensation $16 / $18
- Camembert, pineapple, avocad, cashew nuts, onions and mushrooms & our special pizza sauce & cheese
Delizioso $16 / $18
- Feta cheese, tomatoes, olives, mushrooms, onions, garlic & our special pizza sauce & cheese

Salads N/A
- Made fresh with your choice of dressings, mayonnaise, balsamic vinegar, honey mustard, french, ranch or garlic aioli
Fresh green salad $6
or with chicken and bacon $8
or with avocado, olives and feta cheese $8
or with shrimbs tomato and onion $9

Ice cream sundae with topping sauce & cream (strawberry, chocolate or caramel) $6
Fruit salad ice cream & whipped cream $8
Banana split with ice cream & whipped cream $9

Nearby Sample Menus

Tempura prawn udon $11.90
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Chicken curry $12.90
Served on rice with miso soup

Small Cheese or Nut Cheese Plate - $10.00
Whero Pea Taco $10.00
Sauerkraut Grilled Cheese $10.00
·Soup w Toasted Bread
Blue Cheese Paté and Crackers - $12.00
Potato Truffle Vichyssoise Mille Feuille $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.

Pienapple $2.50
Extra Fillings $1.00
Ham $2.50
Pineapple $3.40
Chicken $4.40
Vegetarian $4.40
Squid Rings 1/2 doz $4.50
1/2 Chicken $11.00

Assorted Muffins and Scones cut into bite sizes
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Sushi $45.00
Small Club Sandwich Platter $25.50
- 16 pieces
Small platter $38
- 22 pieces
Large Platter $54
- 32 pieces
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Small Platter $27.00

Bacon & Corn Patty $2.10
Chicken $2.10
Tarakihi $5.00
Plain $3.20
Scallop $1.60
Plain $2.10
Crumb Prawn $0.90
Giant Hot Dog $3.50

Spicy Tuna Roll $14.00
Assorted Crumbed Set $18.00
Vegetable Roll $13.00
Sashimi & Chicken Teriyaki Set $17.50
Tobiko $4.00
Tuna Sashimi $21.00
Bronze (6pcs) $12.80
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00

Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Duck liver parfait, Muscovado & onion jam, bread $19.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50

TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BACON $4.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
SIDES
BANGERS & MASH $15.50
- with caramelised onion & gravy
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Steak tartare $24.00
- Hens yolk, Baguette
Carrot & pumpkin soup $16.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Mint Chutney $2.50
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce

Hot Soup $2.80
- Chicken with Sweet Corn
American $3.50
- Hot Dog
Fitted Sausage $3.50
- with Cheese
Poutine $4.50
- Hot Chip with Cheese & Gravy
- Come With 2 Slices Of Bread $5.00
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy

Beer battered onion rings with aioli & tomato sauce $9.00
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Selection of sweet treats in the dessert cabinet
Gluten-free base add $2.00
Add chicken $7.50
Chocolate truffle fudge cake $12.50
Smoked salmon mousse with toasted ciabatta & pickles $12.50

Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Pasta $12
- Pasta of the Day
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce