Address
9 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
One Tree Grill in Auckland Menu
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ENTRÉE MENU-
New Zealand Whitebait $28
- egg, rye, lemon, creme fraiche
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Roasted Tomato Consommé $22
- clevedon mozzarella, olive. garlic, basil (GF available) vegetarian
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Ora King Salmon $24
- south island wasabi, avocado, apple, lemon gluten free
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Seared Scallops $28
- brown butter, jamon, cucumber, spring herbs gluten free
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Raukumara Wild Venison Tartare $26
- peppercorn, caper, pickled red onion, young mustard (GF available)
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Hawke's Bay Lamb Belly $26
- chèvre, kumara, mint, garden peas gluten free
MAIN MENU-
Local Market Fish $39
- zucchini, sweetcorn, octopus, sea asparagus gluten free
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Open Lasagne $35
- smoked mushroom, chèvre, celeriac, zucchini, pine nuts vegetarian
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Freedom Farms Pork Belly $39
- parsnip, cider apple, sage & onion, crackling gluten free
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Gameford Lodge Duck Breast $42
- carrot, smoked beetroot, citrus, pine nuts gluten free
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Hawke's Bay Lamb Rump $42
- red capsicum, smoked eggplant, green garlic, zucchini gluten free
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Grass Fed Hereford Eye Fillet $42
- celeriac, smoked mushroom, garlic, ox cheek gluten free
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Black Angus Rib Eye On The Bone (450g) $48
- peppercorn, horseradish, wild watercress, jus gras gluten free
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Black Angus Rib Eye On The Bone (600g) $59
- peppercorn, horseradish wild watercress, jus gras gluten free
SIDE MENU-
Agria Potato Chips $10
- thyme flavours, marlborough salt dairy free vegetarian gluten free
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Roasted Beetroot $10
- pickled carrot, goat's curd, seeds vegetarian gluten free
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New Season Potatoes $10
- shallot, oregano, spring onion vegetarian gluten free
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Green Beans $10
- tarragon butter, jamon gluten free
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Truffled Cos Salad $10
- aged parmesan, rye (gluten free available) vegetarian
DESSERTS MENU-
53% Chocolate $17
- strawberry, macadamia, caramel, tarragon, olive oil
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Ginger Grilled Pear $17
- ginger beer, gingerbread, caramelised oats.
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Passionfruit Curd $17
- frozen yoghurt, blackberry, vanilla, sherbet
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Rhubarb And Custard $17
- rhubarb, custard, pistachio, caramelized white chocolate gluten free
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Handmade Truffles $14
- raspberry, dulce de leche, macadamia gluten free
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New Zealand Cheese Selection $26
- three premium cheeses served with grapes, quince, walnuts, and house made lavosh
Nearby Sample Menus
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Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
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Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
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Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
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Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
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Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
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Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
- Garlic Paneer Naan $5.00
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Shoestring fries $9
- Pumpkin garlic aioli
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Cream of pumpkin and coconut soup $18
- Coconut sambal
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
- Samosa Chat $4.99 pl
- Bhel Puri $4.99 pl
- Panner Parantha $7.99 pl
- Samosa 80¢ ea
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Chicken Tikka Masala $13.99
- Chicken cooked in delicious onion tomato gravy
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Chicken Tikka - 150 gm $5.99
- Chicken marinated in Indian spices & herbs roasted in Tandoor
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Cheese Chilli $9.99
- Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
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Chicken Kebab - 4 pcs $6.99
- Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
- Smoked salmon, grilled chicken, grilled halloumi $5.50
- -Add salmon $5.50
- -With cream cheese, preserves (V) $8.50
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Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
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Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
- Kids egg on toast $7.50
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Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
- -With bacon $19.00
- Potato skins w truffle mayo $6.5
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The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
- Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
- Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
- w fried chicken, bacon, sage burnt butter & maple syrup $17
- w roasted broccolini $17.5
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
- Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
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thai salad $18.90
- with beansprouts, chicken and cos in the house special satay sauce
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house burger $19.90
- with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
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eggs (any style) on toast $10.00
- served with bacon
- three of any of the following: $10.00
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eggs (any style) on toast $11.90
- remember to chech out the extras to make this one your own
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chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
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smoked salmon scrambled eggs $18.90
- toasted croissant and avocado served with hollandaise
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smoked chicken quesadilla $21.90
- smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
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Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
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Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
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Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
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Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
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Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
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Eggs Bene
- With wilted spinach and homemade hollandaise.
- - Portobello $16.50
- - Salmon & Cream Cheese $12.00
- Hawaiian Burger Combo $10.50
- Cheese burger $6.50
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Mussels $1.50
- x2
- Cheeseburger Combo $10.00
- Fish of the day (Battered/Grilled) $3.80
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Grilled scallops x6 $12.50
- with garlic lemon and parsley
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Potato Cake $2.00
- home made
- -large $12.50
- set 1 special set $15.00
- FN4 vege fried soba $10.90
- set 4 teriyaki set $15.00
- box 2 sauce katsu $17.90
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party 7 sushi combo $85.00
- 3 big rolls, 6 small
- set 3 deluxe set $17.00
- dish 2 sauce katsu & rice $10.90
- dish 5 teriyaki salmon & rice $11.90
- Avocado $4.00
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Eggs benedict $21.50
- with smoked salmon
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
- Pancetta $6.00
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
- Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
- Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
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Buttermilk Fried Chicken $18
- with ranch dressing & celery
- With Candy Onions, Feta & Rosemary $12
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Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
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Blanched Summer Greens $10
- with toasted almond butter
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Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
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Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
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Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
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Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
- -Hash browns / sausages / bacon $5.00
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Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
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Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
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Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
- -Add bacon $18.00
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Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
- -Baked beans $3.00
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Boiled Egg $6.00
- with smoked salmon
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Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
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Sides $7.00
- fries with aioli
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Sides $5.00
- free range bacon
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Boiled Egg $6.00
- with spiders
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Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
- GF Bread $1.00
- Homemade crupets, homemade cherry & vanilla jam $11.50
- Goat duck
- Chicken, beetroot, relish & cheddar.
- Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
- Lemon & blueberry scones
- Fruit tart
- Fresh chicken wrap
- Healthy breakfast
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Carrots in orange ginger butter N/A
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Oysters - natural / prelibato balsamic / Kaitaia fire POA
- Crowd of New Zealand & imported cheeses - w accompaniments $28.50
- Butterscotch pudding $16.50
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
- Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
One Tree Grill
Phone
099097215
Opened hours
Monday
17:30 - 23:00
Tuesday
17:30 - 23:00
Wednesday
17:30 - 23:00
Thursday
17:30 - 23:00
Friday
17:30 - 23:00
11:30 - 23:00
Saturday
17:30 - 23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand , Pacific Rim , Steakhouse
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner