One Tree Grill in Auckland Menu

ENTRÉE MENU ENTRÉE MENU
  • New Zealand Whitebait $28
    • egg, rye, lemon, creme fraiche
  • Roasted Tomato Consommé $22
    • clevedon mozzarella, olive. garlic, basil (GF available) vegetarian
  • Ora King Salmon $24
    • south island wasabi, avocado, apple, lemon gluten free
  • Seared Scallops $28
    • brown butter, jamon, cucumber, spring herbs gluten free
  • Raukumara Wild Venison Tartare $26
    • peppercorn, caper, pickled red onion, young mustard (GF available)
  • Hawke's Bay Lamb Belly $26
    • chèvre, kumara, mint, garden peas gluten free
MAIN MENU MAIN MENU
  • Local Market Fish $39
    • zucchini, sweetcorn, octopus, sea asparagus gluten free
  • Open Lasagne $35
    • smoked mushroom, chèvre, celeriac, zucchini, pine nuts vegetarian
  • Freedom Farms Pork Belly $39
    • parsnip, cider apple, sage & onion, crackling gluten free
  • Gameford Lodge Duck Breast $42
    • carrot, smoked beetroot, citrus, pine nuts gluten free
  • Hawke's Bay Lamb Rump $42
    • red capsicum, smoked eggplant, green garlic, zucchini gluten free
  • Grass Fed Hereford Eye Fillet $42
    • celeriac, smoked mushroom, garlic, ox cheek gluten free
  • Black Angus Rib Eye On The Bone (450g) $48
    • peppercorn, horseradish, wild watercress, jus gras gluten free
  • Black Angus Rib Eye On The Bone (600g) $59
    • peppercorn, horseradish wild watercress, jus gras gluten free
SIDE MENU SIDE MENU
  • Agria Potato Chips $10
    • thyme flavours, marlborough salt dairy free vegetarian gluten free
  • Roasted Beetroot $10
    • pickled carrot, goat's curd, seeds vegetarian gluten free
  • New Season Potatoes $10
    • shallot, oregano, spring onion vegetarian gluten free
  • Green Beans $10
    • tarragon butter, jamon gluten free
  • Truffled Cos Salad $10
    • aged parmesan, rye (gluten free available) vegetarian
DESSERTS MENU DESSERTS MENU
  • 53% Chocolate $17
    • strawberry, macadamia, caramel, tarragon, olive oil
  • Ginger Grilled Pear $17
    • ginger beer, gingerbread, caramelised oats.
  • Passionfruit Curd $17
    • frozen yoghurt, blackberry, vanilla, sherbet
  • Rhubarb And Custard $17
    • rhubarb, custard, pistachio, caramelized white chocolate gluten free
  • Handmade Truffles $14
    • raspberry, dulce de leche, macadamia gluten free
  • New Zealand Cheese Selection $26
    • three premium cheeses served with grapes, quince, walnuts, and house made lavosh

Nearby Sample Menus

  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Garlic Paneer Naan $5.00
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Samosa Chat $4.99 pl
  • Bhel Puri $4.99 pl
  • Panner Parantha $7.99 pl
  • Samosa 80¢ ea
  • Chicken Tikka Masala $13.99
    • Chicken cooked in delicious onion tomato gravy
  • Chicken Tikka - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs roasted in Tandoor
  • Cheese Chilli $9.99
    • Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
  • Chicken Kebab - 4 pcs $6.99
    • Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • -Add salmon $5.50
  • -With cream cheese, preserves (V) $8.50
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Kids egg on toast $7.50
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • -With bacon $19.00
  • Potato skins w truffle mayo $6.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • w roasted broccolini $17.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • thai salad $18.90
    • with beansprouts, chicken and cos in the house special satay sauce
  • house burger $19.90
    • with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
  • eggs (any style) on toast $10.00
    • served with bacon
  • three of any of the following: $10.00
  • eggs (any style) on toast $11.90
    • remember to chech out the extras to make this one your own
  • chicken sandwich $19.90
    • with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • - Portobello $16.50
  • - Salmon & Cream Cheese $12.00
  • Hawaiian Burger Combo $10.50
  • Cheese burger $6.50
  • Mussels $1.50
    • x2
  • Cheeseburger Combo $10.00
  • Fish of the day (Battered/Grilled) $3.80
  • Grilled scallops x6 $12.50
    • with garlic lemon and parsley
  • Potato Cake $2.00
    • home made
  • -large $12.50
  • set 1 special set $15.00
  • FN4 vege fried soba $10.90
  • set 4 teriyaki set $15.00
  • box 2 sauce katsu $17.90
  • party 7 sushi combo $85.00
    • 3 big rolls, 6 small
  • set 3 deluxe set $17.00
  • dish 2 sauce katsu & rice $10.90
  • dish 5 teriyaki salmon & rice $11.90
  • Avocado $4.00
  • Eggs benedict $21.50
    • with smoked salmon
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Pancetta $6.00
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • With Candy Onions, Feta & Rosemary $12
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
  • -Hash browns / sausages / bacon $5.00
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • -Add bacon $18.00
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • -Baked beans $3.00
  • Boiled Egg $6.00
    • with smoked salmon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Sides $7.00
    • fries with aioli
  • Sides $5.00
    • free range bacon
  • Boiled Egg $6.00
    • with spiders
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • GF Bread $1.00
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Goat duck
  • Chicken, beetroot, relish & cheddar.
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • Lemon & blueberry scones
  • Fruit tart
  • Fresh chicken wrap
  • Healthy breakfast
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Carrots in orange ginger butter N/A
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Butterscotch pudding $16.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
One Tree Grill

One Tree Grill

location

Address

9 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

099097215

clock

Opened hours

Monday 17:30 - 23:00 Tuesday 17:30 - 23:00 Wednesday 17:30 - 23:00 Thursday 17:30 - 23:00 Friday 17:30 - 23:00 11:30 - 23:00 Saturday 17:30 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Pacific Rim , Steakhouse

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
9 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand