with beansprouts, chicken and cos in the house special satay sauce
house burger $19.90
with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
eggs (any style) on toast $10.00
served with bacon
three of any of the following: $10.00
eggs (any style) on toast $11.90
remember to chech out the extras to make this one your own
chicken sandwich $19.90
with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
smoked salmon scrambled eggs $18.90
toasted croissant and avocado served with hollandaise
smoked chicken quesadilla $21.90
smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Carrots in orange ginger butter N/A
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Butterscotch pudding $16.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)