pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Fish & Chips $22.50
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Limon Tart $16.00
zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Paella Valencia $29.00
boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Moroccan Lamb Shank (g) $24.50
slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Patatas Bravas (v) $9.50
pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Baileys Chocolate Trio Mousse $13.50
served with ice-cream and chocolate sauce
Chorizo and Mushroom $14.50
cooked in sherry sauce and served with Mediterranean bread