Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
CHICKEN 65 DRY $13.90
Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
A mild dish cooked with cashew, almond gravy, cream and spices
DHANIYA MURG $15.50
Chicken cooked with a taste of coriander and spices
DAHI BHALLA $7.00
A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
CHICKEN KANTHI ROLL $10.90
Roti wrapped with grilled chicken, onion, tomatoes and spices, served with mint chutney
Marinated Chicken Tandoori Open Club Sammie $18.50
with all the salad bits, minted yoghurt dressing and a handful of fries
Thai Beef Salad $19.50
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Eastbourne Butcher Black Pudding $18.50
with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Toasted bagels
Eggs florentine (V) $16.00
Spinach, poached eggs and hollandaise on twice-cooked potato
All the goodstuff(V) $15.00
Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The mighty breakfast $18.00
Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
The garden breakfast $15.00
Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast