Onebites Indonesian in Lower Hutt Menu

GOURMET BURGERS GOURMET BURGERS
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
SLIDERS SLIDERS
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
VEGETARIAN VEGETARIAN
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
BITES BITES
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Lamb potato bites
    • with one bites mayo
SWEETS SWEETS
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake

Nearby Sample Menus

  • CHILLI CHICKEN DRY/GRAVY $13.90
    • Boneless chicken pieces deep fried and sauteed with onion, garlic, capsicum, soy sauce, vinegar
  • MEDU WADA $8.50
    • Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
  • PANEER MUSHROOM MATTAR $14.90
    • Mixture of paneer, mushroom and green peas cooked with onion, capsicum, tomatoes and spices finished with coriander
  • PASANDA Chicken $15.90 / Lamb $16.50
    • A creamy dish cooked with cashew gravy, mint sauce, yoghurt and coriander
  • CHEESE & OLIVE NAAN $5.50
    • Chef’s Recommendation
  • CHICKEN MALAI TIKKA 5 pieces $11.50
    • Chicken pieces marinated in yoghurt, cream, white pepper, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A mild dish cooked with cashew, almond gravy, cream and spices
  • MIX VEGETABLE MANCHURIAN DRY/GRAVY $11.90
    • Dumplings made of finely chopped mix vegetables deep fried and sauteed with garlic, onions, soy sauce, and vinegar
  • CHICKEN FOO YUNG $11.50
  • NASI GORANG $12.50
  • BACON FRIED RICE $11.00
  • SHRIMP BLACK BEAN $12.00
  • 1/2 CHICKEN, EGG, CHIPS $12.00
  • SAUSAGE, EGG, CHIPS $12.00
  • CHINESE BURGER $5.00
  • ROAST PORK ON RICE $10.50
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Vegetarian
    • Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
  • Alle Salmoone
    • Smoked salmon, tomato, mozzarella, capers and rocket
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
  • Cheese Platter $16.90
    • A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
  • Battered fish $2.80
  • Garden salad $3.80
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
  • Plum sauce $1.50
  • Chips scoop $2.60
  • Spring roll $2.50
  • SPECIAL SEVEN $23.90
    • 4 fish, 3 hot dogs, 6 chicken nuggets, 6 potato fritters, 2 scoops
  • -1 dozen $8.00
  • Hot dog on stick $2.70
  • Hot & sour chicken on rice $14.00
  • Wedges & sour cream $5.00
  • Onion ring $0.60
  • Crab stick / pineapple fritter / banana fritter / fish cake $1.80
  • D $19.00
    • 2 fish, 2 crab sticks, 4 squid rings, 4 mussels, 1 1/2 chips
  • Hot dog / sausage / paua fritter / bacon fritter $2.20
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Kranskys $4.5
  • Montreal(salmon) $18
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Pineapple $2
  • Mustard $1
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • 15.Burger & Chips $8
  • Chicken Meal $11
    • 2 pieces of chicken, chips, salad & 2 eggs
  • Dinner Box $9
  • Pork Sandwich $5
  • Chicken Satay $3
  • Chicken Kebab $3
  • 6. Steak & Egg $12.90
  • 10.Kids Meal $6
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Large $13.50
  • GARLIC NAAN $2.50
  • BEEF VINDALOO $10.00
  • Chicken Korma $10.00
  • LAMB MADRAS $10.00
  • Green Pea & Potato Curry $7.00
  • ALOO GOBI $7.00
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • 300 grm $26.00
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • Double Fillet $20.00
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • Single Fillet $16.00
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • + cheese $8.00
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Beef burger also includes caramelised onion and cheese
  • 200gm $20.00
  • Prawn Sambal (Hot) $21.00
    • Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Baby Squid Lemak (Mild) $21.00
    • Baby squid cooked in coconut milk and fresh lemongrass.
  • Mamak Mee Goreng $13.00
    • Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
  • Lamb Curry (Med) $16.00
    • Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
  • Garlic Rice
  • Mixed Spring Rolls $7.00
    • 9 pieces of deep fried spring rolls
  • Vege, Kuay Teow $13.00
    • Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Rojak $13.00
    • Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
  • Wonton with sweet & sour sauce 6 $4.00
  • Steak with Satay Sauce
  • Chicken Chop Suey & Chow Mein
  • Roast pork cashew nuts or pineapple
  • VEGETARIAN $3.00
  • Chicken & corn Soup $5.00
  • Set Menu A $29.00
    • Chicken Chow mein, sweet & sour pork, combination fried rice, 2 spring roll
  • Roast pork with black bean sauce
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Marinated kalamata olives with fresh herbs and citrus
  • Panfried chorizo sausage
  • 1 Shank $24.50
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • PIECE OF CHICKEN & CHIPS $7.00
  • BIG PIECE OF CHICKEN & CHIPS $12.50
  • STEAK SPECIAL $14.00
    • steak, egg X2, chips salad & 600ml drink
  • PIECE OF CHICKEN & CHIPS $20.50
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • BACON CHEESE & PINEAPPLE $5.00
  • SMALL CHIPS $2.50
  • BACON CHEESE & MUSHROOM $5.00
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bacon, egg with cheese and relish $4.30
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Salmon with cream cheese and capers $4.30
  • Garlic & herb $5.40
  • Ham & cheese $4.30
Onebites Indonesian

Onebites Indonesian

location

Address

22/280 Karangahape Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

0211205472

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indonesian , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Serves Halal ,  Food Truck ,  Seating Not Available

Location
22/280 Karangahape Road, Lower Hutt, Wellington, 5010, New Zealand
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