Onebites Indonesian in Lower Hutt Menu

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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato

-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.

Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Lamb potato bites
- with one bites mayo

Talam cake(DF)
- Steamed Kumara and Rice Flour Cake

Nearby Sample Menus

Seafood $14.00
31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
Seafood $20.00
4. Tung Tong (6) $9.00
- Deep fried pastry filled with minced pork, kumara and onion
6. Mun Tod (6) $9.00
- Slices of kumara battered and deep fried
Seafood $20.00
C/B/P/V $18.00
Summer Rolls (3)
- Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper

Vegetable $16.50
Chicken with 2 prawn $19.50
A-7. Thot Man Kung (3 pieces) $8.50
- Thai prawn and chicken mince
E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable
Meat $4.50
F-3. Lab Kai $17.50
- Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
Prawn $8.50
B-7. Vegetable Pad Med Ma Muang
- Stir fried vegetable with Thai chilli paste and cashew nut

Tempura king prawns (5) $9.00
-In black pepper sauce and vegetables with rice or noodles
Tempura mussels (5) $5.50
Steamed fish fillet in thai style sauce with vegetables and rice $12.90
Chicken / beef / BBQ pork $10.90
Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
Tempura crab meat (5) $5.50
Steamed dumplings (4) $5.00

Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
TUESDAY $25.00
- beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
SATURDAY $10.00
- cocktail specials
Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
THURDAY $16.00
- 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
Thai beef Salad $18.90
- Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.

Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Papadom $1.00
Onion Salad $3.50
Raita $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

STEAK GINGER AND SPRING ONION $12.00
CHICKEN FOO YUNG $11.50
COMBINATION CHOP SUEY $12.00
6 PEOPLE $42.00
- COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
YANKEE DOG $3.00
COMBINATION FRIED RICE $12.00
CHICKEN AND CORN SOUP $8.50
STEAK EGG CHIPS $12.00

SOUJUKLU PIZZA $18.00
- Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
CHICKEN LOVERS $16.00
- Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
VEGETARIAN PIZZA $16.00
- Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
HALLOUMI SALAD $15.00
- Grilled halloumi cheese served on fresh salad with dips.
LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
FALAFEL SALAD $13.50
- Fried chickpea patties served with a fresh salad with dips.
SPINACH PIDHE $12.50
- Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.

Banana Fritter $2.20
Tomato $1.00
6 Chicken Nuggets, Chips $7.00
Curry Roll $2.20
Combination Fried Rice
Combination Satay $11.90
Fish, Sausage, Chips $7.00
Dimsim $1.00

SPECIAL TWO $9.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 chip
Wedges $4.50
Lasagne Square $2.80
Fish $2.80
Seafood $13.00
Beef $9.50
Crumbed Tarakihi Filet $7.80
Spinach& Pumpkin Fritter $2.70

Sichuan Squid $19.80
Barbecued Pork wonton Noodle Soup $15.80
Lamb ginger and spring onion $22.00
Pavlova with Fresh Cream $7.50
BamiGorang $16.80
Satay lamb $22.00
Nasi Gorang $15.80
Barbecued Park Fried Rice $15.80

Three drums + chips $7.90
Six chicken nuggets + chips $5.00
Fresh Cream Flap Jack $ 2.00
Chicken 7 Lettuce $ 3.80
One thigh + two wings + chips $7.90
One thigh + wing or drum & chips $7.00
Chocolate Eclair $ 2.00
Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00

Chips $2.00
Hash browns $2.00
Eggs benedict
Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
Sour-dough bread $2.00
Sausage $2.00
Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
Toasted muesli $7.50
- fresh fruit, natural yoghurt w/ milk

YELLOW FIN TUNA $14.00
- orange, curry, olive, kumara chips
HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
Wedges with Sour Cream $7.00
Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
SOURDOUGH, homemade dips $8.00
Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
VEGETABLES with pesto oil
SEASONAL GARDEN SALAD with dijon vinaigrette

PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
Extra Puri big 2 for $2.99
PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
Prasad Shero (dessert) $2.99
Pickle $0.99
Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
BHAJI PURI $7.99
- Special type of curry served with 4 big Puri

Mix veg curry H$9/F$13.5
- Assorted vegetables cooked in onion and tomato gravy
Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Lamb bhuna gosht H$9/F$13.5
- Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
-Full $17.50
Green peas rice $4.50
- Basmati rice cooked with green peas and cumin seeds
Tandoor platter for two (V/non veg mix) $14.50
- Vegetable samosa, veg pakora, seekh kebab, chicken tikka
Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow