Onebites Indonesian in Lower Hutt Menu

Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato

-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.

Nearby Sample Menus

Jaeyuk BBQ (Spicy pork, 2 people) $40.00
Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
Udon V $12.00 B/C $13.00
Bulgogi BBQ (2 people) $40.00
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
Bibing Naeng Myun (Spicy cold noodle) $14.00
Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi

CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
PAPADOM $1.00
- Lentil crackers.
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
PANEER MAKHANI $14.00
- Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.

CHICKEN DHANSAK
- boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
ONION KULCHA $4.50
- naan filled with chopped spiced onion
POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney

Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
Garlic Mushrooms $4
Manuka Smoked Bacon $6
Smashed Avocado $5
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing

CHICKEN KORMA $16.50
- boneless chicken cooked in korma sauce
CHANA MASALA $14.00
- chick peas cooked in Indian masala gravy
MAKHMALI KOFTA $14.00
- cottage cheese ball cooked in mak har mali curry
KADAI VEGETABLES $14.00
- seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
CHICKEN PAKORA 6PCS $9.50
KURKURE KEBAB $10.00
- Chef's special recipe
CHICKEN SEEK KEBAB 6 PCS $10.00
- chicken and onions marinated in tandoori herbs and cooked in seek
BEEF/LAMB KOFTA CURRY $17.00
- lamb minced ball onion tomato curry

1/2 $30.00
Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Marinated fresh mussels and lemon wedges
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Panfried chorizo sausage