Onebites Indonesian in Lower Hutt Menu

Nearby Sample Menus

Naeng Myun (Cold noodle soup) $14.00
Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
Udon V $12.00 B/C $13.00
Yukgaejang (Spicy beef stew) $14.50
Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
Jaeyuk BBQ (Spicy pork, 2 people) $40.00

Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Coco Pops $3.50
Hollandaise/ Chutney $2.00
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce

Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Mango Chutney $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00

Pineapple fritter $2.30
CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
BIG BOY CHICKEN $11.20
- premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
Potato fritter $0.70
Sausage $2.20
All sauce chips $3.80
Chicken nugget $1.00
Sweet chili $1.50

Crab Sticks $1.60
Fish $2.70
Family feed #1 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
-1/2 doz $0.60
Steak & onion rolls / spring rolls / curry & rice rolls $2.60
Cinnamon donut $1.50
Doughnuts $1.50
Mussels $1.80

Egg Benedict
Spring Rolls-Cha Gio $8.00
- Vietnamese Spring Rolls with salad. Serve with sauce on side.
Small $4.00
BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Deep Fried Chicken Bologna-Cha Ga $13.00
- 6 slices of deep fried chicken bologna with salads and tomatoes on side
3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
Sauteed Diced Beef $18.50
- Diced Beef, fried onion, capsicum and chips.

Coronation Chicken £4.75
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
Remember the Menu changes daily, this is only a sample of what may be available when you visit
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
Beef and Onion Baguette £5.75
- with Gravy
Chilli Burger £5.75
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms