Onebites Indonesian in Lower Hutt Menu

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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato

-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.

Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Lamb potato bites
- with one bites mayo

Talam cake(DF)
- Steamed Kumara and Rice Flour Cake

Nearby Sample Menus

Fruit Tart with Yuja ice cream $8.50
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
Booldak BBQ (Spicy chicken, 2 people) $40.00
V= Vege / B/C= Beef/Chicken
Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
Bulgogi BBQ (2 people) $40.00
Soonmandu $12.00
- Steamed handmade dumpling filled with vegetables, potato noodles and beef
Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables

Hollandaise/ Chutney $2.00
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Toast with Homemade jam or Vegemite $4.00

cheese $4.50
Mussel Fritter $2.20
Fish $2.70
Chips $2.70
Tarakihi $11.00
steak &egg $5.50
Jam Donut $2.50
Curry Roll $2.50

BBQ Chicken with wonton Noodle Soup $16.80
Combination vegetable fried rice $12.80
Shrimp and tofu Soup $6/$14.5/$19
Chicken Fried Noodle $14.80
Stir fried chicken with cashew nuts $17.50
Stir fried combination vegetable with cashew nuts $15.80
Stir fried cooked tofu in sweet & chili sauce $15.80
Stir fried Cooked tofu with vegetable $15.80

Tasty Tuna
Katsu Chicken
8PC. MAYO OR CHILLI $9.00
Inari
Spicy Dragon Roll
- 8 pieces Seafood Celebration
- 4 pieces Regular Chicken
SMALL $5.00

PORK SIRLOIN $13.90
MINI FEAST $9.50
- 2 pieces of chicken, 1 regular chips & 1 regular drink
CHIPS LARGE $4.00
BARGAIN BOX $20.00
- 6 pieces of chicken, 1 regular chips & 1 regular drink
OMELETTE COMBO $13.00
- 1 omelette, chips, 1 salad toast & 420ml coca cola
LAMB SHANK MEAL STANDARD 1 SHANK $10.90
BARGAIN BOX $20.00
- 6 pieces of chicken, Reg chips & Reg drink
HAWAIIAN

Gnocchi Marinara $18.00
- With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
Bacon and Eggs (GF*) $12.00
- Two eggs any style with bacon on 5 grain toast or white toast
Kransky Sausages, Black Pudding, Chicken $5.00 each serving
Seafood Chowder $16.00
- Our famous organic creamy chowder, the best in town
Bacon and Egg on Toast $8.00
Moroccan Rubbed Lamb Rump $32.00
- Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
Mashed Potatoes with rich beef jus $7.00
STARTERS

VEG. BIRYANI $10.00
Mango Chicken $10.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Large $13.50
Small $77.50
Chicken Korma $10.00
Naan $1.50
Veg. Korma $7.00

1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
BEEF DIM SIM $3.00
CHIPS MEDIUM $4.00
CHICKEN DRUM $2.00
BREAD LOAF $1.50
2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
CHICKEN KEBAB SPICED $2.70
PLAIN DONUTS $0.60

Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise
Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
Hennessy Cognac $6.50
Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
Two Fried Eggs $6.50
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
Long Espresso $4.50
Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards

Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
200 grm $20.00
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
10 Ribs $30.00
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
5 Ribs $20.00
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce

Prawn & Bacon $12.00/$18.50
- Prawns, bacon, feta, garlic, tomato sauce, cheese
Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce
Garlic Bread $8.00
- Garlic pizza bread with dips
Pasta of the Moment $18.50
- Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
Margherita $12.00/$18.50
- fresh sliced tomatoes, basil pesto, tomato sauce, cheese
Hawaiian $12.00/$18.50
- Ham, pineapple, tomato sauce, cheese
Apricot Chicken $12.00/$18.50
- Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
BLAT
- bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries

MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
BROCCOLI & BLUE CHEESE SOUP $14 or $22
- homemade bread roll & herb butter
Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion
HONEY GLAZED YAMS with parsley & chives
Selection of Sorbets, chia & coconut, pineapple $16.00
Toasted Garlic Baguette $8.00
1 Dozen $42.00

Cobb Loaf $10.50
- Oven toasted till crunchy, served with GBD garlic butter.
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Thai Beef Wrap $19.50
- Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
1 Shank $24.50
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Crumbed garlic mushrooms with aioli
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.

Pappadum $ 0.50
- Lentil crackers
Tandoori Chicken $9.00 / $17.00
- Whole chicken marinated overnight and smoke roasted in the tandoor
Mango Chutney $ 3.00
- Shredded mangoes with sweet sauce
Roti $3.00
- Wholemeal bread
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Beef Vindaloo (A very hot dish) $ 9.99/$14.99
- Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
* lamb Korma (A very mild dish) $9.99/$l4.99
- Lean pieces of lamb simmered with ground spices and cashew nut paste.
Chicken Daal $9.99/$l4.99
- Mixed daal cooked with pieces of chicken and ground spices