Onebites Indonesian in Lower Hutt Menu

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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato

-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.

Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Lamb potato bites
- with one bites mayo

Talam cake(DF)
- Steamed Kumara and Rice Flour Cake

Nearby Sample Menus

Tom Yum Soup $7.50
Steak & Egg or Cheese $5.00
Sweet & SourMushroom $10.00
Curry Chicken Sauce on Rice $7.00
Chicken $10.00
Kumara Chips $4.50
Ham/Onion/ Cheese/ Tomato/ Corn/ Pineapple/ Mushroom / Egg N/A
Chicken $9.00

Half for $20.00
Hot & Sour Soup Small $4.00 Large $10.00
Sesame Prawn Toasts (4) $5.00
Beef Brisket Noodles or Hofun Soup Small $6.50 Large $9.50
Sweet & Sour Pork $14.00
Tofu with Seafood & Vegetables $20.00
Extras:
Hot & Spicy Beef Tripe $8.00

PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
CHICKEN TIKKA MASALA $15.50
- Boneless chicken cooked in yogurt and spices.
CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST

Steamed dumplings (4) $5.00
Tempura scallops (5) $9.00
Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
Tofu stir fried vegetables with rice $10.90
Tempura king prawns (5) $9.00
Fried kueh teow $10.90
- Spicy thick rice noodles stir fried with beef
Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90

Margherita $16.00
- with fresh basil
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
French Connection $18.00
- Bacon, brie, mushroom
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Curly fries $8.50
- with aioli
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Chicken Classic $19.00
- Chicken, brie, cranberry

Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Peppercorn Sauce $2.50
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Aioli $2.00
Crunchy Potatoes $4.50
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.

SCOTCH FILLET $15.90
CHICKEN FILLET BURGER COMBO $9.50
- 1 chicken fillet burger, 1 regular chips & 1 regular drink
STIR FRIED MEAT ON RICE $12.50
TCF BIG BREAKFAST $12.90
MUSHROOM BREAKFAST $12.90
ROAST DINNER PORK LAMB OR BEEF SMALL $11.80
BUTTER CHICKEN
FRENCH ROLL CHOICE FROM $7.00
- roast pork, roast lamb, roast beef

BIG BOY BEEF $11.20
- 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
SPECIAL NINE $31.00
- 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
Greek salad $4.30
Paua fritter $5.70
Hot dog $2.20
Chips scoop $2.60
PREMIUM CHEESE $8.20
- 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
Kumara chips $4.50

Fish Burger $4.50
Cod $9.00
Chinese Pork Bun $2.50
Hot Dogs $2.20
Bread Crumbed fish $3.40
Potato Fritter $0.80
Bacon Burger $4.50
Squid Ring $1.00

One thigh + two drums + chips $8.90
5 wings $8.00
Chicken Cranberry $ 4.00
One wing + chips $3.90
One fish + chips $4.90
Hot dog $2.00ea
Fresh Cream Flap Jack $ 2.00
Two sausages + chips $5.00

Prawns $16.90
- prawns with cashew nuts on rice
Half roast duck $22.90
Spare ribs $13.90
- with tofu
Beef tripe noodle soup $11.90
Seafood Udon noodle soup $11.90
Chilli bean curd $12.90
- with rice
Roast duck noodle soup $13.90
Roast pork $13.90
- with tofu

Pigs in the Hen House $18.50
- Grilled chicken breast with bacon, brie & basil pesto
The Greasy Antipasto Small /Large $25.00
- Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce
Garden salad $7.00
Apricot Chicken $12.00/$18.50
- Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
Sirloin steak $20.00
- Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
Big Breakfast $17.00
- Breakfast sausages, bacon, hash browns, roast tomato, sautéed mushrooms, toasted focaccia bread & 2 eggs, cooked any style (poached, fried, scrambled)
The Herbivore $18.50
- 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish

BATTERED FILLET $6.00
Seafood soup $8.50
Chicken with Black Bean Sauce
Steak Chop Suey & Chow Mein
Curry Roast pork with veges
CRUMBED FILLET $6.00
Combination curry with veges
CRAB STICK $1.50

* lamb Vindaloo (A very hot dish) $9.99/$l4.99
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Onion Bhaji $6.00
- Crispy onions battered with gram Flour and deep fried
* lamb Korma (A very mild dish) $9.99/$l4.99
- Lean pieces of lamb simmered with ground spices and cashew nut paste.
Onion Khulcha $3.50
- Naan stuffed with onions Clnd potatoes
Mango Chutney $ 3.00
- Shredded mangoes with sweet sauce
Vegetarian Biryani $8.99 / $14.99
- A combination of fresh vegetables prepared with basmati rice. herbs and spices
Mango Lassi $ 4.00
- Yoghurt and mango flavoured smoothie-makes people feel cool
Malai Kofta $8.99 / $13.00
- Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices ﬁhished with mint

Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Crumbed garlic mushrooms with aioli
Crumbed Kapiti brie wedges with plum sauce
Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.