Oopen Pasta & Grill - Ibis Hotel in Christchurch Menu

 OOPEN GRILL

• Local Akaroa Salmon Fillet (HC) $33.00
  • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
• Fish of the Day (GF) (HC) (*) $31.50
  • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
• Trio of Pork $33.00
  • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
• Organic Chicken Supreme (GF) $32.00
  • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
• Fillet of Beef $38.00
  • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
• Angus Tomahawk (*) $37.00
  • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
• Succulent Canterbury Lamb Shank $33.00
  • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
• Vegetarian Delight (V) (HC) $27.50
  • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach

 BREADS

• Garlic Bread (V) $9.50
  • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
• House Made Focaccia Bread (*) $8.00
  • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip

 ENTREE

• Soup of the Day (*)
  • Served with warm Bread rolls and Butter
• Chilli and Garlic Prawns (GF)(DF) $17.00
  • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
• Calamari $16.00
  • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
• Arancini (V) $13.00
  • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout

 OOPEN PASTA

• All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
• Pappardella Novelo M $24.50 / L $27.00
  • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
• Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
  • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
• M= Medium / L= Large

 SIDES

• Beer Battered Fries $8.50
• Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
• Garden Salad / Chunky Fries $7.00
• Fried Eggs $4.00

 DESSERT

• Rhubarb and Ginger Cheesecake $13.50
  • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
• Ibis Eton Mess $13.00
  • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
• Classic Ice Cream Sundae $12.00
  • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
• Sticky Fig Pudding with Butterscotch Sauce $13.00
  • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
• Cheese Board for Two $23.50
  • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers

107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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