Address
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Oopen Pasta & Grill - Ibis Hotel in Christchurch Menu
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OOPEN GRILL-
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
BREADS-
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
ENTREE-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
OOPEN PASTA- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- M= Medium / L= Large
SIDES- Beer Battered Fries $8.50
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
- Garden Salad / Chunky Fries $7.00
- Fried Eggs $4.00
DESSERT-
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Nearby Sample Menus
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
- Brioche french toast with lemon yoghurt $7
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
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Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
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Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
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Chunky Chips $7.5
- with tomato sauce or aioli
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
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Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
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Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
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Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
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Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
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Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
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Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
- Moroccan Tagine slow cooked lamb and quince $12.50
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Spanish famous paella (seafood and vegetables) $19.00
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- Preserved lemon chicken and olives $18.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
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Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
- Salsa Verde (tomatillos) $4
- Cheese $4
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Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
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Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
- Salsa (tomato) $5
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Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
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Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
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Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
- 10x Spring Rolls Vegetarian $7.00
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Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
- Lemon Blue Cod $13.50
- Pork Cashew Nuts on Rice $13.50
- Roast Pork Fried rice $12.00
- Prawn Foo young $14.00
- Chicken Pineapple on Rice $12.00
- Roast pork foo young $12.00
- Chicken Foo young $12.00
- Prawn on noodles $13.50
- Fried sheep pot $19/$28
- Boiled pig kidneys $26.00
- Chicken fried rice $14.00
- whole perch $18.00
- Tofu with green pepper $19.00
- Baby octopus $2.50
- Black pepper beef $22.00
- Spicy jelly fish $9.00
- - Ham, Cheese & Tomato
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Basket of Wedges $8.00
- Served with sour cream
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Basket of Chips $6.50
- Served with tomato sauce
- - Cheese & Onion
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
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Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
- Mochacino $4.90
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Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
- Nobanno salad $9.90
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Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
- Plain Lassi (salted or sweet) $5.40
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Lassi $5.40
- (Sweet or salted yoghurt drink)
- Flat White $4.40
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
- Garlic Pretzel Bread $9.00
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Egg Sandwiches $3.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Bacon Brie Flute $6.50
- Steak pie with side Salad $7.50
- Roast Chicken Wraps, also GF $5.00
- Club Sandwiches $4.00
- Cake e Nargeel (Persian Coconut cake) $4.00
- All extra portions of any sauce 0.50¢
- All extra portions of meat or falafel $5.00
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Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
- Large: $17.00
- Large: $18.00
- Combination with Mushroom: $1.50 extra
- Lamb:
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Oopen Pasta & Grill - Ibis Hotel
Phone
033678638
Opened hours
Monday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Tuesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Wednesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Saturday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Sunday: 6:00 – 10:00 AM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Italian
Features
Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus