Address
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Oopen Pasta & Grill - Ibis Hotel in Christchurch Menu
Are you the owner? Manage this listing for free.
OOPEN GRILL-
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
-
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
-
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
-
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
-
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
-
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
-
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
-
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
BREADS-
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
-
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
ENTREE-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
-
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
-
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
-
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
OOPEN PASTA- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
-
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
-
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- M= Medium / L= Large
SIDES- Beer Battered Fries $8.50
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
- Garden Salad / Chunky Fries $7.00
- Fried Eggs $4.00
DESSERT-
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
-
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
-
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
-
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
-
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Nearby Sample Menus
- Vegetable 6p $13
- Tempura udon noodle $16
- Black tiger prawn 4p $15
- 2 pieces per order
- Yakisoba(fried noodle) seafood $20
- Teriyaki salmon $24
- Teriyaki chicken $18
-
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Meat on Rice $6.00
- Mixed $13.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
-
Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
-
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
-
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
-
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
-
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
-
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
-
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
-
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
-
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
-
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
-
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
-
Muffins from $4.50
- Assorted Selection
-
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
-
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
-
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
-
Paninis $9.90
- Chicken, Cranberry and Brie
-
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
-
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
-
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
-
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
-
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
- Garlic pita bread $4.50
-
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
-
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
- Fries with Chipotle Mayo $9
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Volstead Salsa $3
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Kudos Porridge $11.50
- w’ rhubarb compote and milk
-
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
-
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
-
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
-
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
-
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
-
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
-
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
- Bacon $3.00
- Mushrooms $3.00
- Onion Rings $7.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Ice Cream Sundae
- Chicken, Spinach, Pine nut, and Pesto
- Add - Chilli $1.00
- Salted Peppered Chicken $11.00
- Beef with Chef's Special Sauce (Spicy) $10.00
- All served with a bowl of rice N/A
- Chicken Tom Yum Soup $5.00
-
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
- All served with a bowl of rice N/A
- Beef with Satay Sauce (Spicy) $11.00
- All served with a bowl of rice N/A
- Jilabi 3 for $2.00
- Medium $11.00
- Small $9.00
- -Beef
- Lamb, Beef, Chicken $4.00 each
- Baklava $2.50
- - Mixed
- Curry & Rice $10.00
- Honey roast chicken livers $6.30
- Delicatessen platter (combination any 4 of the above) $41.00
- Pig's kidney with ginger and spring onion $12.60
-
Deep fried combination Entrée $26.00
- Any 4 of the above
- Honey soy tofu $6.30
- Chicken with seasonal vegetables $16.80
- Chu Hou Beef with vegetables $21.00
- Prawns (in shell) with tomato sauce $23.10
-
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- The Happening Sauce
- Beer Buttered
-
Spanish skewers $ 34.00
- A selection of meats and seafood
-
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
- Filo Prawn Twisters
- Seasonal Vegetables
- Spring Rolls
-
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- -With green lettuces, tomato $17.50
-
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
-
Pumpkin Soup $12.00
- With bacon served with two toast and butter
- -2. Mushroom $20.00
-
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
-
Toast Bagel $8.00
- With Cream cheese
- -3. Salmon, Onion and Cheese
- Kumara crisps, Cumin salt $6.50
- Meat $3.00
- Spiced corned egg $2.50
-
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
-
Cheesy garlic Bao bread $5.50
- Basil pesto
-
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
- Rice $2.00
-
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
- Beef:
- Regular: $13.00
- Regular: $11.00
- Regular: $13.00
- Small: $7.50
- Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
-
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
- Falafel (vegetarian):
Oopen Pasta & Grill - Ibis Hotel
Phone
033678638
Opened hours
Monday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Tuesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Wednesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Saturday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Sunday: 6:00 – 10:00 AM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Italian
Features
Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus