Address
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Oopen Pasta & Grill - Ibis Hotel in Christchurch Menu
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OOPEN GRILL-
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
BREADS-
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
ENTREE-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
OOPEN PASTA- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- M= Medium / L= Large
SIDES- Beer Battered Fries $8.50
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
- Garden Salad / Chunky Fries $7.00
- Fried Eggs $4.00
DESSERT-
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Nearby Sample Menus
- Double up on toppings for an extra... $2.70
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Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
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Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
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Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
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Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
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French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
- Sliced bananas $2.90
- Berry compote $5.20
- Toasted walnuts
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The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
- Takeaway Sauces $2
- Caramelized onion
- Shoestring
- Extra Meat $4
- Roasted almonds
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O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
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Cashew Nuts $10.00
- served with rice
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Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
- (D) Seafood or Prawns $20.00
- (D) Seafood or Prawns $21.00
- (A) Chicken, Beef or Pork $18.00
- (C) Crispy Pork $20.00
- (D) Seafood or Prawns $21.00
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Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Turkish Delight $0.50
- Large Souvlaki of your choice + Fries + Can of drink $15.50
- French Fries $4.00
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Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
- Egyptian Rice/Couscous $3.00
- Sauerkraut Grilled Cheese $10.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Whero Pea Taco $60.00
- ·Soup w Toasted Bread
- -Add Grains $5.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- -Add Cheese Toastie $7.00
- -Extra Toast $3.00
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Pasta of the day $21.00
- Ask your waitperson
- Add bacon $4.00
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
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Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
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Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
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Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
- Add bacon $4.50
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Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
- Caesar salad - add chicken $4.00 $10.00
- Creamy Pumpkin $15.00
- Soup of the day $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- French toasted banana bread with maple mousse and berries $15.00
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Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
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Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
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Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
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Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
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Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
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Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
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Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
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Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Macaroni and Cheese $12.00
- With salad
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
- Garlic and Parmesan Flat Bread $12.00
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
- Sweet Egg $2.20
- Pork Belly Braised in Sweet Ginger Sauce $9.00
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Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
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Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
- Rice $2.00
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Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
- Wonton (with sweet and sour sauce) 12 for $7.00
- Ham Burger $3.40
- Kumara chips $4.00
- Meat Patty $2.10
- Fish $2.40
- Lemon Fish
- Fish Bites each $0.80
- Wonton (with sweet and sour sauce) 6 for $3.50
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Add chicken $6.50
- Add salmon $8.00
- Calamari with chipotle mayonnaise $15.50
- Add x 2 eggs $3.00
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Quiche $12
- In house made quiche with side salad
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Pasta $12
- Pasta of the Day
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- All of our eggs are free range and laid in Springfield Canterbury
Oopen Pasta & Grill - Ibis Hotel
Phone
033678638
Opened hours
Monday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Tuesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Wednesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Saturday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Sunday: 6:00 – 10:00 AM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Italian
Features
Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus