Oopen Pasta & Grill - Ibis Hotel in Christchurch Menu

OOPEN GRILL OOPEN GRILL
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
BREADS BREADS
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
ENTREE ENTREE
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
OOPEN PASTA OOPEN PASTA
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • M= Medium / L= Large
SIDES SIDES
  • Beer Battered Fries $8.50
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Garden Salad / Chunky Fries $7.00
  • Fried Eggs $4.00
DESSERT DESSERT
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers

Nearby Sample Menus

The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Mori Mori Izakaya (sample menu)
  • Teriyaki chicken $18
  • Katsu curry $23
    • Pork or chicken
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Assorted nigiri(8 pieces) $20
  • Assorted sashimi large(20 pieces ) $38
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Sweet omelets $5
  • Vegetable 6p $13
Bealey's Speight's Ale House (sample menu)
  • Beef Ravioli $18
    • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
  • Crispy Chicken Wrap $17.50
    • Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
  • Crepes $18
    • A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
  • Bealey’s Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Salmon $28
    • Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
  • Moroccan Lamb $28
    • Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
  • 400grm T-Bone $38
    • Cooked to your liking served with golden fries, salad greens and your choice of sauce.
  • Beef Cheeks $29.50
    • Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Coriander's Ethnic Indian Restaurant (sample menu)
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
Nana's Indian Cuisine (sample menu)
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Raita $3.00
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
The Crab Shack (sample menu)
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Creamed Corn $6.50
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Hot Bread w Butter $6.50
  • Marshmallow Snowman $8.00
    • Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Cathay's (sample menu)
  • 62. Chicken Fried Rice $11.00
  • 80. Spicy BBQ Squid $17.00
    • Grilled and stir-fried squid and in Korean Sauce
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • 65. Beef Fried Rice $11.00
  • 21. Beef with Ginger & Spring Onion $13.00
  • 69. Vegetable Fried Noodles $11.00
  • 42. Sweet and Sour pork with Rice $13.00
  • 76. Kanpung Chicken $19.00
    • Battered chicken stir-fried in a delicious spicy garlic sauce
Sampan House Restaurant (sample menu)
  • Black bean BBQ pork $17.50
  • Prawn curry fried rice or chow mein $18.50
  • Cashew nuts, mushrooms, tomato $3.00/each
  • Chicken, steak or roast pork foo yung $15.00
  • Seafood deluxe $16.00
    • rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
  • Seafood wonton noodle soup $15.50
    • egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
  • Stewed beef in chinese vegetables $17.00
  • Egg or vegetable fried rice $12.00
Filadelfios (sample menu)
  • Flat Bread $7.50
    • Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
  • Warm Chocolate Brownie $8.50
    • Served with yoghurt, boysenberries and cream
  • Soup of the Day $10.00
    • Served with freshly baked bread.
  • Latte-Bowl $5.50
  • Fish Bites & Fries $8.50
  • Manhattan $22.50 / $32.50
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Italian $22.50 / $32.50
    • Tomatoes, garlic with fresh basil - a fantastic pizza.
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
Empire Bar & Izakaya (sample menu)
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Edamame beans $7.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Chicken thigh with spicy tomato sauce $7.00
Becks Southern Alehouse (sample menu)
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Seasonal Vegetables $5.50
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
Tuk Tuk Takeaway (sample menu)
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • - **Jasmin Rice $2
  • Grilled Bbq Pork Skewers (4) $9
    • Thai Street Style
Terra Viva Cafe and Delicatessen (sample menu)
  • Mushroom, 2 eggs, spinach $5
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Available 7:30am to 2:30pm
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Tommy Taco (sample menu)
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Noodle Union (sample menu)
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • VEGETARIAN FRIED RICE $9.00
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
Oopen Pasta & Grill - Ibis Hotel

Oopen Pasta & Grill - Ibis Hotel

location

Address

107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033678638

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Tuesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Wednesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Saturday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Sunday: 6:00 – 10:00 AM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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