Oopen Pasta & Grill - Ibis Hotel in Christchurch Menu

OOPEN GRILL OOPEN GRILL
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
BREADS BREADS
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
ENTREE ENTREE
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
OOPEN PASTA OOPEN PASTA
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • M= Medium / L= Large
SIDES SIDES
  • Beer Battered Fries $8.50
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Garden Salad / Chunky Fries $7.00
  • Fried Eggs $4.00
DESSERT DESSERT
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers

Nearby Sample Menus

Nando's (sample menu)
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Regular $4.50
  • - On its own $24.90
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Large $6.50
  • - Large $6.50
New York Deli (sample menu)
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • NYD FRIES $4.50
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • PECAN PIE $5.20
Lewis Street Food Bar (sample menu)
  • Pineapple $4.20
  • Hoki $4.50
  • Chicken Cordon Bleu $3.00
  • Deep Fried Snickers $3.80
  • Spring Roll $2.60
  • Sole $5.20
  • Mini Spring Rolls $26.00
  • 6 Mussels $5.00
Ancestral (sample menu)
  • Mushroom Chicken Tofu on Rice $11.50
  • Milky Toast $5.30
  • Coconut Jelly or Pearl $0.60
  • Africans noodles (BBQ pork) $11.00
  • Honey Dew Bubbly Shake $4.50
  • Hot & Spicy Tofu on Rice $11.50
  • Honey Dew Green Tea $4.90
  • Grass Jelly Milk $5.20
Pepe's Mexican Grill (sample menu)
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Cheese
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Black or Pinto Beans
  • KIDS QUESADILLA $5.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • SNACK NACHOS $6.90
    • With melted queso cheese
Curators House Restaurant (sample menu)
  • Extras: bread $2.00
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Sauteed seasonal vegetables $9.00
  • Extras: croqueta $3.00
  • Patatas bravas $14.00
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Twenty Seven Steps (sample menu)
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Soup, winter offering (v,gf) $15.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
Hammersley's Thai (sample menu)
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
  • Chicken, Pork, OR beef $10.00
  • Chicken Noodle Soup $9.00
  • Chicken, Pork, OR Beef $10.00
  • Tom Yum Noodle Soup
  • Peanut Sauce (Pad Satay)
  • Fried Rice (Kow Pad)
  • Chicken $9.00
The Serious Sandwich (sample menu)
  • Serious Slaw $8.00
  • Meatball & Parmesan $13.50
  • The Special (B.L.T Pictured) $13.50
  • Serious Fries $6.00
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
Spice 'n' Life Indian Cuisine (sample menu)
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
  • Chicken-Garlic-Kebab $ 11.00
    • Chicken pieces marinated and cooked in special garlic paste 4 pcs
  • Nargisi Kofté $19.00
    • Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
  • Lamb Biryani $19.00
    • Rice cooked with lamb in masala and various flavoursome spices
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Onion Bhaji $ 6.00
    • Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
Ken's Takeaway (sample menu)
  • Prawn Fried Rice $12.00
  • Sweet & Sour Pork $12.50
  • Sausage $2.00
  • Donut $2.00
  • Egg $4.00
  • Sweet & Sour Won Ton $10.00
  • Chicken $5.00
  • Vegetarian $8.50
Pure Café Co. (sample menu)
  • Protein Ball (Pure's top selling product) $3.00
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Spencer Park Cafe (sample menu)
  • Fish $3.50
    • per piece
  • Chicken Nuggets $4.00
    • half dozen
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Spring Roll $3.50
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chopped (sample menu)
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
Burgers and Beers Inc (sample menu)
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Cheese Retro Vision $13.50
    • crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
  • Big Bag of Chips & Gravy $5.50
  • Lock Stock & One Smoking Burger $18.00
    • 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Things to add to an Already Awesome Burger $2.00
    • Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Oopen Pasta & Grill - Ibis Hotel

Oopen Pasta & Grill - Ibis Hotel

location

Address

107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033678638

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Tuesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Wednesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Saturday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Sunday: 6:00 – 10:00 AM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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