Address
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Oopen Pasta & Grill - Ibis Hotel in Christchurch Menu
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OOPEN GRILL-
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
BREADS-
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
ENTREE-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
OOPEN PASTA- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- M= Medium / L= Large
SIDES- Beer Battered Fries $8.50
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
- Garden Salad / Chunky Fries $7.00
- Fried Eggs $4.00
DESSERT-
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Nearby Sample Menus
- SAUSAGE $2.40
- MINI VEGE ROLLS 6 FOR $2.50
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- MINI DONUTS 4 FOR $2.00
- HOT DOG $2.20
- DOUBLE MEAT $4.90
- CHEESE & ONION PATTY $2.20
- SATAY CHICKEN $5.90
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
- Bowl of Fries with Aioli $7.5
- Bowl of Wedges with Sour Cream $11
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Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
- House Made Hash Brown $2.5
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Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Turkish Delight $0.50
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Kebab Skewer $5.00
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Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
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Snack Box Combo $9.90
- Snack Box with a can of drink
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
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Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
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Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
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Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
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Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
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Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
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Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
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Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
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Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
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Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
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Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
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Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
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Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
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Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
- Sushi
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
- Vegetable $10.00
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Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
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The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
- 500g Mixed scoop $15.50
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Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
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Onion Rings $10.00
- Feta cream & smoked paprika
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The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
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Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
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Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- - 4 Pack $4.90
- The Protein Pack $15.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Ediballs $3 or $5 for two packs
- Pita Chips and Dip $3.90
- Falafel Salad $11.9 Reg / $9.9 Petita
- Rice Soup
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Rard Naa
- (Stir Fried rice noodle with creamy soup)
- Yellow Curry (Gang Gari)
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Chicken, Pork, OR Beef $10.00
- Peanut Sauce (Pad Satay)
- Egg Noodles (Pad Mee Leung)
- Mince pork omelette with rice $15.00
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- Mini Chicken Salad $9.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Creamy Mushrooms $12.80
- served on ciabatta
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
- Fruit Platter $8.50
- Toast and Home-Made Preserves $8.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Children’s Menus are available behind the counter
- Our Dessert Board offers todays selection of sweet indulgence
- Egg $1.50
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Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
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Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
- Also check out our specials board for daily specials
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
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Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
- Mushrooms $2.00
- Basket of wedges $6.50
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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
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Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
- Crispy onion rings $6.50
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Mixed salad leaves, herbs, French dressing $7.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Chips S$4/L$6
- Served with sauce and aioli
Oopen Pasta & Grill - Ibis Hotel
Phone
033678638
Opened hours
Monday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Tuesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Wednesday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Saturday: 6:00 – 10:00 AM, 5:30 – 9:30 PM, Sunday: 6:00 – 10:00 AM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Italian
Features
Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus