Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
Chef's Salad $16.00
Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Guacamole $2.00
Dukkah & Toasted Ciabatta Bread $7.50
Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
Chocolate Death $15.00
Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Guacamole & Chips $8.00
Homemade corn tortilla chips served with fresh guacamole.
Garlic Bread $6.50
Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Bread & Dips $27.00
Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
Chicken Satay and Rice N/A
Pear, Bacon and Blue Cheese Salad N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Pastrami, Cheese and Chutney on Wholegrain N/A
Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Longhorn Cheesecake $12.00
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Free Range Egg $2.00
Apache Fish medium $27 / classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Lassoo of Hog $38.00
450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Chief's Chicken Nibbles $16.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Vegetables of the Day $6.10
Cozze al Forno $16.30
Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Gelato $9.70
Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Basil Pesto $6.10
(Multiple selection available).
Bovine filetto con Prosciutto e Masala $33.80
Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.