Oppie's Fish & Chips in Rotorua Menu

DEEP FRIED DEEP FRIED
  • Spring roll, curry roll $2.50
  • Won ton 6 pieces $5.50
  • Chicken wings (6 pieces) $7.00
  • King prawn (6 pieces) $6.50
SOUP SOUP
  • Won ton soup $7.00
  • Chicken & sweet corn soup $7.00
CHEF'S DELIGHT CHEF'S DELIGHT
  • Roast duck (half) $18.00
  • Pork belly with crackiling $18.00
  • Honey BBQ pork $18.00
  • Bambi gorang noodle $13.00
  • Singapore rice noodle $13.00
  • Beef ginger spring onion $15.00
  • Beef steak (Black pepper) $15.00
  • Deep fried squid $15.00
  • Chicken in spicy $15.00
  • Vinegar peanut $15.00
FRIED RICE FRIED RICE
  • Oppies fried rice $15.00
  • Egg $9.50
  • Beef $11.00
  • Chicken $12.00
  • Pork $11.00
  • BBQ Pork $11.50
  • King prawn $16.00
  • Nasi goreng $12.00
  • Yang chow $12.00
  • Combination $12.00
  • Shrimp $12.50
  • Steamed rice $2.50
SWEET & SOUR SWEET & SOUR
  • Won ton $13.00
  • Pork $13.00
  • Chicken $14.00
  • Fish $13.00
  • King prawn $19.00
  • Lemon chicken $14.00
  • Honey chicken $14.00
SOYBEAN PASTE OR CASHEW NUTS SOYBEAN PASTE OR CASHEW NUTS
  • King prawn $19.50
  • Beef $13.50
  • Chicken $13.50
  • Pork $13.50
  • Scallop $22.00
  • Miz seafood $23.50
CURRY OR BLACK BEAN SAUCE CURRY OR BLACK BEAN SAUCE
  • Beef $13.50
  • Chicken $13.50
  • Pork $13.50
  • BBQ Pork $13.50
  • King prawn $18.00
  • Combination $14.50
  • Scallop $19.00
CHOW MEIN (WITH NOODLE)/ CHOP SUEY (SEASONAL VEGETABLES) CHOW MEIN (WITH NOODLE)/ CHOP SUEY (SEASONAL VEGETABLES)
  • Vegetable $10.00
  • Beef $11.50
  • Chicken $12.50
  • Pork $11.50
  • BBQ Pork $12.50
  • King prawn $18.00
  • Seafood $19.50
  • Shrimp $13.50
  • Combination $13.50
  • Scallop $19.50
MONGOLIAN OR SATAY (HOT & SPICY) MONGOLIAN OR SATAY (HOT & SPICY)
  • Beef $13.50
  • Chicken $13.50
  • Pork $13.50
  • King prawn $18.00
  • Combination $13.50
  • Scallop $19.00
EGG FOO YUNG EGG FOO YUNG
  • Plain $11.00
  • Beef $12.50
  • Chicken $13.50
  • Pork $12.50
  • BBQ Pork $13.00
  • Shrimp $13.50
  • Oyster $20.50
  • Combination $13.50
TRADITIONAL ENGLISH TRADITIONAL ENGLISH
  • Prawn twist (for 1/ for 6) $1.60/ $8.00
  • Fish hoki $3.00
  • Fish tarakihi $4.20
  • Gumard $4.20
  • Fish snapper $5.80
  • Special crumbed add $0.50
  • Scoop chips (per person) $2.40
  • Kumara chips $4.50
  • Hot dogs $2.00
  • Supa sausage $1.80
  • Sausage battered $2.00
  • Crab stick $1.20
  • Fish cake $2.00
  • Squid ring $0.90
  • Chicken nuggets $0.60
  • Spring roll, curry roll $2.50
  • Potato wedges $6.00
  • Oyster battered $2.00
  • Scallop battered $2.00
  • Mussel battred $1.20
  • King prawn $1.00
  • Seafood fritter $4.00
  • Mussel fritter (Chunky) $4.00
  • Paua fritter (100% REAL) $6.50
  • Prawn kebab $3.50
  • Rissole battered $1.80
  • Hash brown $1.00
  • Potato fritter $0.80
  • Corn fritter $4.00
  • Pineapple fritter $1.50
  • Banana fritter $2.00
  • Donut $1.50
  • Wedges $6.00

Nearby Sample Menus

  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • S $3.50
  • V $3.10
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Deep Fried Ice Cream $13.90
    • Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
  • Bacon Panini $12.80
    • Bacon, tomato, cheese, and fat dog BBQ sauce
  • Chicken Panini $12.80
    • Chicken, red onion, mango & peach cream cheese
  • Tuna Panini $12.80
    • Tuna, spring onion, cheese and aioli melt
  • Vege Soup $10.50
    • Vege soup of the day served with Chunky toast
  • Fries $3.40 / L $6.70
  • Marinated Lamb Leg $28.00
    • Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
  • Smoked Salmon Salad $19.40
    • Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Potato Hash Stack (V) (GF) $15.50
    • Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Sausage x 2 N/A
  • Vanilla Pancakes $17.50
    • Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
  • Mouse traps and fresh fruit $5.50
  • Middle Eastern Spring lamb platter $18.50
    • Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
  • Chips with aioli (Small/ Large) $5.50/ $9.50
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • Mars bar battered & deep fried $3.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • Pollo Bahiano $25.50
    • grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
  • Cerdo Verde $24.50
    • slow roasted pork, tomatillo salsa verde, black beans, rice, salad
  • Chicken or Beef $21.50
  • Pollo y Chorizo $19.50
    • marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
  • Chili con Carne
    • signature black bean chili, guasacaca, warm corn chips, salad
  • Sabroso Tapas (platter for two) $25.50
    • taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
  • Escabeche de Pescado $16.50
    • chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
  • Chicken or Beef $20.50
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • The Coffee Club Big Breakfast $22.50
    • Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
  • Eggs Benedict with Smoked Salmon & Spinach $19.00
  • Smoked Salmon $6.90
  • BLT $17.00
    • Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
  • Smoked Cheddar $3.90
  • Lemon Pepper Calamari $6.40
  • Corn & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket
  • Ciabatta Toast $5.50
  • Chicken Chilli $12.99
    • marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
  • Mix Veg Pakora(5pcs) $5.00
    • selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Vegetable Biryani $11.99
    • basmati rice cooked with mixed vegetables, herbs and spices
  • Prawn Cutlets (12pcs) $8.00
    • prawn cutlets marinated in chef's special marinade and deep dried
  • Honey Chicken $12.99
    • grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
  • Cheese and garlic naan $4.50
  • Googley Korma $16.00
    • boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Vegetable fried rice $8.00
    • a perfect combination of rice, seasonal vegetable with a touch of soy sauce
  • BACON + EGG $11.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • SINGLE $2.50
  • HOT CHIPS $3.00
  • REWENA HOT DOG $5.00
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • 1/2 DOZEN $9.00
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Garlic Ciabatta Bread $6.00
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Flat white, cappuccino, short/long black $4.0
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Two Eggs $3.5
  • Prawn & Parmesan Sirloin $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Wedges with Sour Cream $8.0
  • Sirloin 250g $32.5
  • Beer Battered Fish & Chips $24.9
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Garlic Chips $3.50
  • Scallops $2.00
  • Chicken Burger $6.00
  • Steak Burger $8.50
  • Spring Roll $2.50
  • Calamari Rings $1.00
  • Crumbed Fish $1.00
  • 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
  • Gluten free base $4.00
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Contadina $22.00
    • mozzarella - spinach - pork sausage- spinach- chilly- oregano
  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Toscana $20.50
    • Tomato sauce, mozzarella, pork sausage, mushrooms, onions
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Buffalo mozzarella $6.00
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Chicken korma $15.50
    • a mild creamy rich curry with cashew paste, cream and coconut milk powder
  • Lamb/Beef ulathiyathu $16.50
    • cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
  • Seafood Mix kothu $15.00
  • Chicken dosa $13.00
    • stuffed dosa with chicken and potato masala
  • Chilli fish/prawn $17.50
    • fried fish/prawn cooked with onion, capsicums and chinese sauce
  • Lamb samosa 2pcs $5.00
    • cooked minced lamb, onion, spices wrapped in pastry and deep fried
  • Lamb/Beef madras $16.50
    • spicy curry dish, meat cooked with aromatic spices and coconut
  • Chicken madras $15.50
    • a spicy curry dish, meat cooked with aromatic spices and coconut
Oppie's Fish & Chips

Oppie's Fish & Chips

location

Address

259 Fenton Street, Victoria, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073471909

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Delivery ,  Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
259 Fenton Street, Victoria, Rotorua, Bay Of Plenty, 3010, New Zealand