a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
baguettes $4.50
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Hamburger Buns $1.50
Puglia $5.00
a white, crusty Italian recipe with durum flour in a old dough base