Address
11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Orbitz Cafe in Auckland Menu
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BREAKFAST MENU-
Egg on toast $6.50
- Two eggs (any style) served with toast
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Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
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Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
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Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- Brandy Mushroom on Toast $10.50
- -with bacon $12.50
- Omelette (Choice of 2 fillings) $12.50
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Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
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French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
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Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
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B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
- Wedges and sour cream $6.50
- -with shredded bacon $8.50
- Fries $4.00
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Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
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B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
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Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
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Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
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Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
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Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
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Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
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Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
Nearby Sample Menus
- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- egg onglet, dill, salmon pearls $19.50
- scampi, grilled in the 1/2 shell $33.00
- natural clams, lemon $18.00
- cured akaroa salmon $19.50
- cured salmon bagel grilled cucumber, avocado $17.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- king prawn cocktail $19.50
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FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
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BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
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BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
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KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
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VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
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SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
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SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
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POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
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Hawaiian $19/$24
- ham, cheese and pineapple
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Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
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Chicken Tenders & Chips
- with tomato sauce
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Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
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Panko Crumbed Squid Rings $11
- with tartaire sauce
- Swap Standard Fries With For Kumara Or Beer Batter Fries $2
- Pepperoni $19/$24
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Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
- Upgrade to famous Chop Chop Fried Rice from Steamed Rice with flying chopped egg circus Only $4.00
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Oceans with entrée set $62.00
- Prawns,salmon & Scallops
- Banana Tempura $9.50
- Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
- Crayfish Tail 120 g $40.00
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chef's Choice with entrée set $47.00
- Teppan Steak (sirloin) & Chicken
- Mixed Tempura 2 pcs Prawns & Vegetables $15.00
- salmon Sashimi Fresh Raw Served $15.00
- mix works $11.50
- hot chips $4.00
- small mixlow carb $9.50
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-combo $15.50
- combo served with chips and 420ml drink
- chicken $11.50
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-combo $17.00
- combo served with chips and 420ml drink
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-combo $15.00
- combo served with chips and 420ml drink
- small low carb $9.00
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Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
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Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
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Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
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Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
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Everyday $15
- Hot tone fired pizzas only $15 all day everyday
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Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
- Cooked Breakfast
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
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1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
- Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
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Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
- Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
- Dilmah Tea-makers Private Reserve $5.00
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Calamari $14.50
- Crumbled calamari and Aioli
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
- Seafood Chowder / Vege Soup $14.50
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Soup of the day $10.50
- with bread
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
- Seafood Combination Fried Egg Noodle
- Chicken & Salted Fish Fried Rice
- Seafood Fried (Noodle/Rice)
- Spicy Won Ton Soup (Small/Large)
- Seafood Noodle Soup
- Fried Tomato Egg
- Sliced Pork With Special Sauce
- Sambal Prawn
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Pla Tod Kra Tiem $22.90
- Deep fried whole snapper topped w.th garlic ana pepper sauce
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Cashew Nuts & Vegetables $14.90
- Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
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Prawns Garden $18.90
- Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad
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Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers
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Pad Ped Natcha Thai
- Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
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Yummy Lamb $17.90
- Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
- Combination (Chicken, Pork. Beef) $17.90
- E = Entrees / MC = Main Course
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Toast & Jam $5.50
- two slices of multigrain w butter and jam
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Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
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Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
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Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
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Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
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Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
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Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
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Caesar Salad $18.50
- w chicken, bacon or smoked salmon
- RAJMA CHAWAL $8.90
- RAJ KACHORI $8.90
- CHHOLE BHATURE $9.90
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AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
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KACHORI $5.00
- with aloo sabzi
- KARAHI PANEER $7.50
- MUSHROOM MASALA $7.90
- KACHORI $1.50
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
- 5 fish, 3 potato fritters, $5.00 chips
- Vegetable Fritter $2.50
- Vegetarian Roll $2.00
- Crumbed Pawn Cutlet $1.50
- Bacon & Egg $4.00
- 6 Fish Bites $3.00
- kumara Chips $4.50
- Cheese & Pineapple $4.00
Orbitz Cafe
Phone
09 4785989
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Free Wifi , Cards accepted , Outdoor Seating
11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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