House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
250g Sirloin Steak $30.00
Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Cheese Bread $14.50
Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
Buffalo Wings
Crispy chicken wings tossed with aromatic homemade tomato relish
Spicy NZ Lamb
Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Entree $14.50
Chicken Parmigiana $25.50
Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Tandoori Chicken
Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Mini sorbet $3.50
Prawn itame $22.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Stuffed tempura mushrooms $9.80
Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Mini ice cream $3.50
Ebi katsu $11.00
Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Teriyaki chicken donburi $19.50
Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Teriyaki lamb $23.50
Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing