Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Organic Egg $2
Vine Tomatoes $5
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Turkish delight $10.00
A selection of different flavours
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Imam bayildi $25.00
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki