- Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Green Salad $7.00
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Greek Salad $7.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream