a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
800g $6.50
wholemeal(800g/600g) $7.00/$6.00
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Ciabatta $5.50
traditional rustic Italian bread with a light holey interior and crust
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
light flat bread with a sourdough and olive oil flavoured base