Orbitz Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Brandy Mushroom on Toast $10.50
  • -with bacon $12.50
  • Omelette (Choice of 2 fillings) $12.50
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Wedges and sour cream $6.50
  • -with shredded bacon $8.50
  • Fries $4.00
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips

Nearby Sample Menus

  • Teriyaki Chicken $12.50
  • Fish Katsu $14.50
  • Bbq Beef Rib $15.00
  • With Rice, Miso Soup & Side Dishes
  • Yaki Udon With Prawns $14.00
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Beef Short Rib Stew $15.00
  • Stir Fried Spicy Squid $12.00
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • SNAPPER $5.00
  • HOTDOG $1.50
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • BUTTER BREAD 2 FOR $0.50
  • CRAB STICK $1.00
  • Prawn pakora (on tray appetiser) $14.99
    • Prawns dipped in batter and deep fried
  • Hara bhara kebab $7.99
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Vinegar onion $2.99
  • Madras chicken $16.99
    • Chicken cooked in traditional soth indian type curry with coconut and spices
  • Green salad $6.99
  • Saagwala lamb $17.99
    • Lamb cooked with spinach and spices
  • Fig and honey kulfi $5.99
  • Garlic naan $3.99
  • Ask staff for dietary requirements
  • Chicken $10.99
  • Ask for mild/medium/hot/indian hot
  • Raitha $3.50
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Gulab Jamun $5.00
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • -BACON, old school hash browns and sauteed spinach
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Kumara chips $6.80
  • Scotch fillet steak burger $10.50
  • Homemade using 100% pure New Zealand beef
  • 6 Oysters & chips $19.00
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • Large $10.00
  • -Thai $4.80
  • Chips (Large) $5.50
  • Mushroom, tomatoes, spinach $3.00
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • Free range egg $1.50
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Teriyaki chicken avocado roll
  • Teriyaki salmon kumara roll
  • Fresh salmon avocado roll
  • Raw tuna roll
  • Tempura prawn roll
  • man nigiri
  • Cheese roll
  • Prawn nigini
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Braised Prawn with Vegetables $30.00
  • Egg Fried Rice
  • Chicken with Black Bean Sauce on Rice
  • Beef with Hot Chilli Oil $26.00
  • Monday-Friday 11am-3:30pm
  • Deep-Fried Chicken Half $16 / Whole $32
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Pork cheek croquette, apple, radish $10
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Lamb pinchos, walnut tarator $13
  • Sesame crusted beef kofta, tzatziki $10
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Patatas bravas, spiced garlic aioli $6
  • Crispy chicken $2.5
  • Fresh tuna $2.2
  • Teriyaki chicken $2.2
  • Tuna mayo $2.5
  • Chicken katsu curry $14
  • Fresh tuna $1.4
  • California carb $1.3
  • Calamari $2.5
  • Prawns with Sichuan famous sauce $29
  • Peanuts with vinegar and corainder $8
  • Cucumber $8
  • Fish fillet in Chilli sauce $23
  • Steamed fish fillet with soy sauce $23
  • Kun-pao chicken $38
  • Chicken with black bean sauce $18
  • Crisp prawns with salt Chilli pepper $29
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • Toasted multi rain and preserves $7.50
  • Bacon and egg toastie $8.00
  • Calamari $18.50
    • Floured and lightly fired with salad
  • French toast $16.50
    • Maple syrup, caramelized banana, bacon and cream
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • Seafood chowder $17.00
    • With toasted foccacia
  • Hot dog and chips $7.50
  • - With bacon $14.90
  • ●Fish & chips
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • - With hoki filet $10.90
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • Mushroom $3.50
  • - With blueberry or banana $13.90
  • Egg $1.50
Orbitz Cafe

Orbitz Cafe

location

Address

11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4785989

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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