Orbitz Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Brandy Mushroom on Toast $10.50
  • -with bacon $12.50
  • Omelette (Choice of 2 fillings) $12.50
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Wedges and sour cream $6.50
  • -with shredded bacon $8.50
  • Fries $4.00
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips

Nearby Sample Menus

The Portland Public House (sample menu)
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Kids fish and chips $9.00
  • Garlic herb n pizza bread $10.00
Chef Rasa Sayang (sample menu)
  • Hor Fun Rice Noodle (mix) $12.00
  • Mummy Spare Ribs $16.80
  • Chicken Rice Noodle Soup $10.00
  • Asam Prawns Rice $15.00
  • Spicy Prawn Noodle Soup $14.00
  • Satay Chicken /set $10.00
  • Crispy Spring Roll $6.00
  • Sweet Sour Pork / Chicken on Rice $10.00
The Casual Foodie (sample menu)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
The Village Bar & Kitchen (sample menu)
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Side house salad $4.9
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chilli Lover Chicken (Medium) $15.50
    • Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Lamb on Rice $14.50
    • Lamb pieces marinated overnight cooked in the spit.
  • Felafel on Rice $13.00
    • Deep fried vegetarian chick pea patties.
  • Mixed Salad $8.00
  • Felafel$ 12.00
  • Lamb or Chicken Chilli Lover $18.50
  • Chicken or Lamb Sovlaki $18.50
  • Chicken Shish $13.50
Sunnybrae Takeaway (sample menu)
  • Combination $13.90
  • Prawn Fu Yoong $13.00
  • meat Fritter $2.00
  • Sweetcorn Fritter $2.50
  • Sweet & sour chicken $11.90
  • Steak $11.90
  • Ham $3.00
  • Chicken Wing $1.70
Yes Noodles (sample menu)
  • 19. Gwi Lin Chilli Beef $10.50
    • Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
  • 46. King Prawn Fried Rice $14.00
    • King prawns in a tasty fried rice with shrimp and seasonal veges
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • -Tofu $10.00
  • 26. Honey Chicken Or Pork Noodles $10.50
    • A choice of honeyed chicken or pork battered in a secret sauce egg noodles and fresh seasonal veges
  • 53. Ginger Beef Noodle Box $10.50
    • Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
  • 22. Combination Seafood $12.00
    • A selection of seafood with egg noodles and fresh veges in our oyster sauce
  • 1. Canton Chicken Mee $10.50
    • Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
Charcoal Burger (sample menu)
  • Super Kebab $12.50
    • lamb chicken falafel
  • Lamb Rice $13.90
  • Chicken Kebab $10.90
  • Lamb Souvlaki Kebab $11.90
    • cooked with hot chili sauce
  • Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
  • Blue Cheese $11.90
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • Ring Burger $12.00
    • Jalapeno streaky bacon pickles
The Esplanade (sample menu)
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
  • Sausage $5
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Mushrooms with garlic (GF, V) $8
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Pepperoni Pizza $15
    • a traditional Italian favourite
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
Ruben Cafe (sample menu)
  • Creme brulee tart
  • Spiced kingfish
  • Rabbit ragout
  • Mince & cheese
  • Monte Cristo
    • Ham, grilled cheese & french toast.
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Banana bread
  • Sweets and savouries
Yuema Malaysian Restaurant (sample menu)
  • kangkong belachan $18.00
  • deep fried cumin lamb $23.00
  • assan carry fish with okra (prawn) $39.00
  • home cooking sauce fish $39.00
  • singapore fried noodle with seafood $22.00
  • railan belachan or garlic $18.00
  • chicken with wah tan hor $14 / $18
  • pandan chicken $14.00
Hsiu Yuan Food Co (sample menu)
  • Beef tripe noodles $11.50
  • Pearl barley
  • $10.50 (With 3 vegetables )
  • Drumstick on rice
  • $14.00 (comes with rice and dessert )
  • Pork mince noodles N$10.50/L$11.50
  • Pork chop on rice
  • Cuttlefish borth noodles N$10.50/L$11.50
Fatoosh (sample menu)
  • Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
  • Kofta and fries $12.00
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • In pita bread with salad, hummus, sauces & toasted
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
  • -Beef $22.90
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • Chicken salad $15.00
Mozaik Caffe (sample menu)
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • add salmon or sujuk sausage $20.90
  • add salmon or sujuk sausage $20.90
  • CREAMY MUSHROOMS $8.50
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
Aoyama (sample menu)
  • Calamari Rings 6pcs $6.90
  • Spicy Squid $12.90
  • Vege Curry $12.90
  • Teriyaki Salmon Don $14.90
  • Fried Chicken Wings $7.90
    • seasoned Japanese style 6 pcs
  • (all served with miso soup)
  • Spicy Squid Don $11.90
  • Teriyaki salmon $19.90
Orbitz Cafe

Orbitz Cafe

location

Address

11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4785989

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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