Orbitz Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Brandy Mushroom on Toast $10.50
  • -with bacon $12.50
  • Omelette (Choice of 2 fillings) $12.50
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Wedges and sour cream $6.50
  • -with shredded bacon $8.50
  • Fries $4.00
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips

Nearby Sample Menus

  • Flounder $8.00
  • Dried Tofu $1.50
  • Beef Lungs in Chilli Sauce $8.00
  • Cauliflower $1.50
  • Lettuce $1.50
  • Don Don Noodles $3.00
  • Sweet Black Rice Porridge $3.00
  • Potato $1.00
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Toppings $0.5
  • Additional Scoop $4
  • Please Ask The Waiter For Today’S Salad $9.5
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Ham And Egg Bagel $11
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Paris Galette $14.00
    • Ham, egg, cheese
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • (seasoned salad with chicken or salmon)
  • Green salad
  • Teriyaki Tofu Don $12.50
  • Spicy Tofu Don $13.00
  • Prawn Tempura Ramen $15.00
  • Spicy Beef Sizzling $14.50
  • Prawn Tempura Don $13.00
  • Chicken Katsu Udon $15.00
  • Two Fried Eggs $4
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Served with beer battered fries & tomato sauce
  • 250g Angus Beef Sirloin $25.9
    • Seasoned with rosemary garlic pepper, fish, salad
  • Penang Curry(Chicken/Beef) $16.9
    • With thicken red curry and crushed peanuts
  • Taste Of India
  • Mediterranean Falafel salad(V,GF) $16
    • With olives, feta, semi dry tomatoes, petite green
  • Pineapple Ring $1.00
  • Snapper (fresh) $5.00
  • Corn Fritter $2.50
  • Ham & Cheese $3.50
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Tarakihi (Gurnard) $4.50
  • Steak & Mushroom $6.00
  • Extra Meat $1.50
  • Meat Pattie $1.50
  • Snapper / Prawn $6.00
  • On White Rice $1.00 Extra
  • Lemon Chicken / Honey Chicken / Lemon Fish $10.00
  • Banana Fritter / Deep Fried Pattie $1.50
  • Roast Pork Foo Young $10.50
  • Chicken Foo Young / Steak Foo Young $10.00
  • Young Chow / Pineapple & Chicken / Sweet & Sour Pork / Honey Chicken $11.00
  • Sheekh kebab $5.00
  • Lamb biryani $11.90
  • Plain naan $2.50
  • Mango lassi $2.50
  • Potatos vada x3 $5.00
  • Plain rice $4.00
  • Any vege curry + rice $9.90
  • Lamb or beef curry + rice $11.90
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Fresh Fruit Salad $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Service between 11.00am and 3.00pm
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Lamb Curry $5.00
    • 1/2 serve
  • Chicken Curry $5.00
    • 1/2 serve
  • Drumstick $2.50
    • pc
  • Ota-Ika Raw Fish $5.00
  • Maaza Mango $3.00
  • Keke Mamoe $1.00
    • each
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Cheese $3.00
  • Potato Bites $3.90
  • Meat $3.00
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Strawberry cheesecake $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • 5 Spicy chicken wings $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Orbitz Cafe

Orbitz Cafe

location

Address

11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4785989

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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