all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Long Bay breakfast mixed grill $17.50
Long Bay Croque Monsieur $8.50
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Fresh Fruit Salad (GF)(V) $9.50
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Fresh fruit salad with yogurt and a berry compote $8.50
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
● Sides
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
● Green vegetable fritters (GF) (V) $16.50
Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
Fish N Chips $24.00
Beer battered market fish served with fries caper, gherkin, dill mayo
Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Apricot Chicken RG$18.50 LG $23.50
A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.