Orbitz Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Brandy Mushroom on Toast $10.50
  • -with bacon $12.50
  • Omelette (Choice of 2 fillings) $12.50
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Wedges and sour cream $6.50
  • -with shredded bacon $8.50
  • Fries $4.00
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips

Nearby Sample Menus

Windross House Restaurant (sample menu)
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Monday Sunday (sample menu)
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
The Elephant Wrestler (sample menu)
  • Harrisa Lamb Shoulder 500gm $32.9
    • house smoked and then slow cooked with Harrisa rub
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Buffalo & Blue Burger $23.9
    • 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
  • Fish and Chips $11.5
    • grilled or battered with fries and ketchup
  • Meat Lovers Pizza $23.9
    • w/ salami, pepperoni, chorizo, ham & BBQ sauce
  • Loaded Fries $14.9
    • w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
  • Banana Split $8
    • vanilla ice cream, chocolate sauce and sprinkles
Ebisu (sample menu)
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Steamed short grain rice
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Edamame 8.00
    • soy beans w/ smoked sea salt
Rack n Roll Ribs (sample menu)
  • Thousand Island $3.00
  • Rack n Roll Burger-Regular $12.00
  • Chips-Large $6.50
  • Garlic Bread $5.00
  • Hawaiian Burger $14.00
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • ADD onion rings $3.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
Lala Cafe (sample menu)
  • waffles $10.00
    • served with fruit salad, ice-cream and maple syrups
  • -ham, tomato and basil pesto $14.90
  • B.L.T. sandwich $10.00
  • -hash brown $2.50
  • thai salad $18.90
    • with beansprouts, chicken and cos in the house special satay sauce
  • Ask service for vegetarian and gluten free options
  • eggs (any style) on toast $10.00
    • served with bacon
  • eggs benedict $10.00
    • served with bacon on a cheese scone
The Albany (sample menu)
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Espresso Small $3.50 Large $4.50
  • Tea selection Large $3.50
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
High Tide Seafood (sample menu)
  • Cheese Chips Small $3.80 Large $5.80
  • Cheese Burger $4.50
  • Hotdog $2.20
  • Sweet Chilli $1.50
  • Sausage (Battered) $1.60
  • Bacon Egg Burger with Pattie $5.50
  • Crabstick $1.30
  • Spring Roll (Curry Roll) $2.80
Marvel Bar & Grill (sample menu)
  • Hapuka $32
  • Oysters /6 /12 POA
    • Natural with mignonette sauce
  • Snapper $32
  • Scalloped Potatoes $12
  • Garlic Bread (V) $7
  • Mussel Skillet $16
    • Apple cider jus, grilled sourdough
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Cheesy Mash $8
Fortune Fountain (sample menu)
  • Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Ma-Po Tofu on Rice $12.00
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
Black Box Sushi (sample menu)
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Mesclun Salad $11.00
  • Fresh Salmon
  • unagi Grilled Eel
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Yakiniku Tofu
  • Tofu Salad $13.00
Subway (sample menu)
  • White Bread N/A
  • White Chip Macadamia N/A
  • Steak, Egg and Cheese N/A
  • Subway Melt N/A
  • Old English N/A
  • Wheat N/A
  • Pizza Sub with Cheese N/A
  • Thousand Island N/A
QC's Cafe (sample menu)
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Grain toast $6.50
    • With any style eggs
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon and egg $9.00
    • With toast
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Wok'n Noodle Bar (sample menu)
  • Extra Rice $2.50
  • Extra Seafood $4.00
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Japanese Meatballs $6.50
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Bon Sushi (sample menu)
  • Sashimi tray
  • Egg salmon/chicken katsu $7.90
  • Sashimi don + miso $16.00
  • Unagi (eel) $2.50
  • Spicy teriyaki salmon $7.80
  • Shumai/takoyaki $3.00
  • Fresh tuna $7.80
  • Teriyaki tofu roll $7.80
Orbitz Cafe

Orbitz Cafe

location

Address

11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4785989

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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