ciabatta bread served w bacon banana, maple syrup, and berry coulis
NACHOS $16.00
a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
SEAFOOD CHOWDER $14.00
served with focaccia toast
Steak & BBQ Ribs Combo $45.00
Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
Garlic Mash $5.00
CHICKEN BURGER $17.50
grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
CARRIAGES GRILL $39.90
Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
STEAK BURGER $17.50
grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Premium Italian Cheese Platter $25.00
accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Served as you like with either wholegrain, sourdough, gluten free or a bagel
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Bruschetta - on toasted sourdough 15.0
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>