Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Green Omelette $16.5
Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Toast & Eggs $9.5
Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Squash Salad $18.5
Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Balinese Sticky Black Rice $11
Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Avocado, Roasted Vine Tomato $4
Goldylocks Porridge $12.5
Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
The Big Sister $19.5
Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
Egg & Cheese Sandwich $5.00
Boiled mashed egg with grated cheese with dash of mayonnaise.
Mixed Veges (Sabji) $10.00
Fried potatoe cooked with seasonal veges & sabji masala.
Prawn Chowmein $15.00
Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
Fiji Style Boneless Lamb Curry $15.00
Tenderized boneless lamb slow cooked with imported spices from fiji.
Large Fries $5.00
Chilli Chicken / Lamb (Gravy) $12.00
Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
Fish Stir Fry $15.00
Fried fish in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.