Address
11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Orbitz Cafe in Auckland Menu
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BREAKFAST MENU-
Egg on toast $6.50
- Two eggs (any style) served with toast
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Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
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Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
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Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- Brandy Mushroom on Toast $10.50
- -with bacon $12.50
- Omelette (Choice of 2 fillings) $12.50
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Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
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French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
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Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
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B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
- Wedges and sour cream $6.50
- -with shredded bacon $8.50
- Fries $4.00
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Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
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B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
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Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
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Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
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Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
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Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
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Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
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Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
Nearby Sample Menus
- Full $18.00
- Half $9.00
- Vegetable Soup $5.00
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Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
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Vegetable Chowmien (Noodles) $12.00
- Mix veg. with chowmein, cooked in Nepalese style
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Prawn/ Fish Vindaloo $16.00
- Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
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Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
- Mint Sauce $3.00
- Seafood Combination
- Sliced Chicken Fried (Noodle/Rice)
- Black Pepper Vegetable
- Hot & Spicy Pork
- Black Pepper Chicken Chop
- Kong Pao Chicken
- Peach Nata
- Japanese Style Eel (S/L)
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Teriyaki chicken $34.50
- with entrée set
- Beef Sashimi Thinly Sliced Seared Beef $15.00
- salmon Sahimi $15.00
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Teppan Steak $36.00
- (Sirloin)with entrée set
- Scallops $15.00
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Oceans with entrée set $62.00
- Prawns,salmon & Scallops
- On the teppan table $22.00
- California Roll $9.50
- Assorted roll & Nigiri Sushi
- 4. Japanese Vienna sausage $3.90
- (All menu include Rice, Salad, Miso soup)
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42. Teriyaki & Udon $15.90
- Chicken or Fish Teriyaki & Mini Udon
- (Salad, rice, miso soup included)
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7. Dragon Roll $19.90
- (Eel teriyaki with prawn tempura roll)
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41. Tempura & Teriyaki $15.90
- 5pcs of Tempura & Chicken or Fish Teriyaki
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31. Teriyaki Combination $20.90
- Chicken, Beef, Fish Teriyaki
- Kale Chips $6
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
- Organic Egg $2
- Vine Tomatoes $5
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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PAD THAI
- stir fried noodles with egg, bean sprouts and crush peanuts
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PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
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PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
- Vegetarian $12.00
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CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste
- Chicken/Beef/Pork $14.00
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GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
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PAD CHAR(HOT AND SPICY)
- stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
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-Sea (GF)
- Shed cured salmon, brie and rocket
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Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
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Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
- -Add pink pepper basted chicken $5.50
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Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
- -Add shed cured salmon $7.00
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Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
- -Add Pink pepper basted chicken $5.50
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Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
- -eggs / avocado / toast / wilted spinach / vine tomato $4.50
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
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Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
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Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
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organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
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Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
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Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
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Beef Keema $15
- Beef mince cooked in a thick spicy gravy
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Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
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Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
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Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
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Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
- Soft drinks $3
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Raw Peppermint & Cacao Slice $5.50
- A delicious naturally minty slice topped with cacao. Refined sugar free, gluten free, dairy free & vegan
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Stuffed Mushrooms x 5 $20.00
- Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
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Chicken Skewers x 5 $22.50
- Free range Chicken skewers marinated in Peri peri sauce & served with tahini yoghurt dipping sauce. Comes in multiples of five & are Gluten free.
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Xmas Broccoli $9.50
- Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
- We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
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Gluten Free Carrot Cake $60.00
- Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
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Birdseed Slice $3.00
- A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
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Festive Red Quinoa Tabouli with Barberries $9.50
- Festive red quinoa & pearl barley tabouli with cucumber, tomatoes, capsicum, red onion, spinach, dried fruits, fresh herbs, zatar & barberries
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SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- - SALMON $18.50
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
- - MUSHROOM $18.50
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CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
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Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
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Turkish delight $10.00
- A selection of different flavours
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Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
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Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
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Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
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Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
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Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
- Shoestring fries; garden salad $6.5 each
- Please also ask our staff for today’s brunch specials N/A
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Breads and dips $10.0
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
- Eggs benedict on a toasted English muffin w/ spinach $16.0
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Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
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Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
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Mushroom on Toast $9.50
- w Poach egg or bacon
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Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
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Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
- Pumpkin Soup + Toast $7.50
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Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
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Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
- Avocado, mushroom, hashcake, tomato, toast $1.00ea
- *dishes may vary according to availability
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Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
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Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
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Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
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Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
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Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Orbitz Cafe
Phone
09 4785989
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Free Wifi , Cards accepted , Outdoor Seating
11/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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