Osteria Da Gino in Waikato Menu

Osteria Da Gino in Waikato has no menu available, but can choose from many other options such as Vegetarian (V) or Poh pia j(mild) from Lotus Thai Restaurant. Punters Bar and Grill offers many options including Mixed Ice Cream Sundae and Handle of Garlic Prawns. Joe's Garage includes a wide range like Muesli v or Porridge v. Garlic Pita Bread and Prawn Paté (GF) from . Huka Prawn Park offers The Rusty Snapper and Salad.

Nearby Sample Menus

Pokeno Bacon Resturant Mercer (sample menu)
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Treat $11.00
    • 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Fries (small) $3.00
Vine Eatery & Bar (sample menu)
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Cheeses
Punnet cafe (sample menu)
  • Breads for two $14.5
    • artisan bread served w house dips
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Golden Crust Pizza (sample menu)
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • All $11.90
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • 1 Super Supreme
    • whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
Suburban Kitchen (sample menu)
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • ●Shared plates
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Prawn twists $10.00
    • Served with garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
Sushi Takeaways Raglan (sample menu)
  • -Unagi (Toasted Eel) $3.00 each
  • -Mix Sushi Set $15.00
    • 4 pcs roll sushi, 4 pcs nigiri
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • -Seaweed Salad $10.00
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
Lakeland House Restuarant (sample menu)
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Garlic flute $6.50
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Ironique Cafe and Bar (sample menu)
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • Smoked salmon scramble $18.50
    • With heirloom tomatoes & caramelized onion on toasted Turkish bread
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Seasonal steamed vegetables $7.00
  • Add mushrooms $3.50
KY (sample menu)
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
  • 4 Chicken Thighs & Chips $14.00
  • Butter Chicken on Rice $12.00
  • Snapper $5.50
  • Three $10.00
  • Special - 12 Oysters $15.00
  • Each $4.00
Stoked Restaurant (sample menu)
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Shore bird
    • Chicken, cranberry & brie
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • -Pulled pork slider & fries $12.00
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Deep blue
    • Bacon, blue cheese & mushroom
Sweet Rose Espresso (sample menu)
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs Benedict With Bacon $14.90
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Eggs on Toast $8.90
    • Made however you choose
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
Whangamata Pizza & Takeaways (sample menu)
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Hawaiian $18.00
    • Double ham, pineapple
  • Pizza Toppings $3.00 extra
    • Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
Tongariro Lodge Restaurant (sample menu)
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Mashed Kumara with Manuka Honey $8.00
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Midway Burger Bar (sample menu)
  • Egg $1.20
  • Hamburger $4.50
  • Hawaiian $6.00
  • Steak & Egg $5.50
  • Potato Fritter $1.00
  • Burger Supreme $11.00
  • Wedges $3.50
  • Mexican Burger $7.90
Rangiriri Hotel (sample menu)
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Sirloin Steak, Chips & Eggs $17.00
  • Bowl of Chips $3.00 or $6.00
  • All burgers are served w/chips N/A
  • Mini Hot Dogs and Chips $9.00
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Osteria Da Gino

Osteria Da Gino

location

Address

59 Broadway, Matamata, Waikato, 3400, New Zealand

phone

Phone

78885652

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
59 Broadway, Matamata, Waikato, 3400, New Zealand
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