Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Café nero $16.50
- Made traditionally with galliano
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
English breakfast $5.00
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Aromatic earl grey $5.00

Toasted Muesli $10.50
- Fresh fruit, vanilla yoghurt, honey
Porridge $10.50
- Stew apple & Rhubarb, brown sugar, milk
Apple-Rhubarb Crumble $14.90
- Vanilla Bean Ice Cream
Calamari $20.00
- Crispy Calamari, wild roquette, lemon cheek, aioli
Baked Eggs $17.50
- two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
Pasta Mista $70.00
- Choose three different pastas
Dessert Platter $38.00
- Assorted Desserts, Gelato, Sorbet
Muffin Daily Selection $5.00

Pancakes, Grapes, Mascarpone, Vanilla $18.00
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
-Add Pancetta $28.00
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
Omelette; Leek, Goats Cheese, Herbs $19.00
Battered Fish & Chips, Pickles, Tartare $24.00

Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
Garden fresh green salad / onion kachumbar $5
Butter prawns $21.5
- Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
Plain naan $5
- Plain Naan with no butter
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Prawn biryani $19.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,

MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
SMALL PLATES SOUP - PHO $16.00
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
CASHEW NUTS $3.00
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce

chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
scotch steak $32.00
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
sirloin steak $28.00

seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
cypriot burghul (V, GF) $8.00
cypriot burghul (V, GF) $8.00
LARGER DISHES market fish market price
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

Chocolate & Walnut $4.99
Vegan Pre Pie $7.50
House Manakish $8.50
- Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
Lamb $8.99
House N/A
- Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
Classic Sweet $3.50
- Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
Steak Pre Pie $7.99
Spinach Pre Pie $6.99

Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Mango Lassi $5.00
- Yogurt smoothie, made with mango gulp
Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
Olives Selection $5.00
Fish Tikka $13.50
- Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
Fish Malabari $20.00
- Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
Mixed Pickle $3.00