Otara Fresh Fish in Auckland Menu

Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Not incl. In specials
Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Pickles(mango, lime, chilli) $ 3
Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.

Homemade Chicken Strips With Chips $7
Bowl Of Chips $6
Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
Fika Bene $17
- Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs

BBQ pork ribs & kumara wedges
- Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
Chips & salsa / Guacamole / Pico de gallo $4.00
Kumara or seasoned wedges $7.00
- Served with chipotle aioli & tomato sauce
Mocha flan $10.00
- A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
-Topped with tortilla strips, sour cream & pico de gallo $10.00
- Bowl
-El grande chicken, beef or beans $22.00
Mexican red rice / Black beans / Extra cheese $3.00
Entree combo (G) $20.00
- Guacamole corn chips, quesadilla and buffalo wings (2 people)

Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Kransky sausage $4.00
Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto

Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs

Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa

Fried dumpling $5.00
-Vegetarian
Japanese dumpling $5.00
Spicy pork don $11.00
Katsu noodle $12.00
- Chicken / pork / fish
Crispy don $11.00
- Chicken / pork / fish / prwan
Miso ramen $12.00
- Tofu / chicken / pork
Donburi $11.00
- Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don

Glutinous Rice
Nurungji Tang $10.00
- The crust of overcooked rice soup
Gukbab $12.00
- Beef soup with rice
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gukbab $10.00
- Pork soup with rice
Abil
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge

Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
10% off student discount available when you show your ID
Masala Chips $4.90
- Fries with a Tangy Seasoning
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce

Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb

Nearby Sample Menus