Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy

Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
Nicoise $24.00
- W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
Ice Cream / Sorbet $12.00
- W cantucci
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
Affogato $10.00
- Ice cream w a shot of coffee & cantucci

*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Cheese, Tomato & Onion $5
Thick Chips (Small/ Large) $5/$7
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
Savoury Mince & Cheese $6

Penne Alla arrabbiata $18.00
- Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado, mayo, salad & tomato relish
Basic Chicken $8.90
- Chicken, mayo, salad & tomato relish
Beef with Rice $11.90
- Marinated beef, rice, hummus, yoghurt, salad & tomato relish
Lamb with Rice $12.50
- Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
Chicken Kebab $10.90
- Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Chicken Chilli $15.00
- Chicken+chilli, tomato base, mozzarella cheese
Vege $15.50
- Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli

Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Chips $4
Amritsari Fish $9
- Battered fish fillet with herbs and spices.

-With Ham, tomato, tasty cheese and green side salad with toast $13.90
Waffles & Cream $6.90
-Creamy Style $9.90
- with creamy sauce, chilli and lemon
Streaky Bacon $13.90
Dolma Salad $6.50
- Pickled vine leaves stuffed with rice, herbs and spices and served with salad
Muesli $7.90
- Toasted muesli served with fresh fruit, greek yoghurt and honey
Lasagne $9.90
- Beef lasagna with salad & tomato relish
Opium Big Brekky $20.00
- Bacon, Eggs, Sausage, Hash cake, grilled tomato, grilled pineapple, creamy mushrooms, baked beans, avocado, green salad with toast

Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Chargrilled chorizo with spanish mayo $12
Mango sorbet (vegan friendly) $11
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Baby beets with mint & coriander harissa $9
Pork scotch with caponata, mozzarella & white beans $38
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Clevedon valley buffalo feta — firm & chalky with a salty finish.

-Pepper
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
-Red wine jus
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
-Chicken supreme
·Choose your sauce