Otara Fresh Fish in Auckland Menu

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3 Fish, 1 Chip $8
2 Fish, 2 Mussel, 1 Chip $8
5 Fish, 2 Sausages, 1 Chip $10
4 Fish, 2 Sausages, 2 Mussels, 1 Chip $10
8 Fish, 5 Sausages, 1 Chip $15
7 Fish, 4 Sausages, 5 Mussel, 2 Chip $20
10 Fish, 5 Sausages, 5 Mussel, 4 Chip $30

Nearby Sample Menus

Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Pork weisswurst sausages (gf) $4.00
Sautéed garlic butter mushrooms (gf) $4.00
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
Hash browns or kumara rosti’s $4.00
Fried chicken & chips basket $9.00

ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family

Green Tea Thick Toast $4.50
Prawn on Sesame $13.50
- prawn on sesame cold/hot noodles
Deep Fried Squid $12.50
Pork-Chop on Noodles $12.50
- stewed pork chop with vegetables on noodles soup
Black Pepper Crispy Fish Cutlets on Rice $13.00
- deep fried basa fish and potato with black pepper sauce and vegetables served on rice
Coffee Pudding with Cream Milk $4.50
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Japanese Style Chicken Fried Udon $12.00
- stir fry udon noodles with chicken and mixed vegetables

smoked salmon scrambled eggs $18.90
- toasted croissant and avocado served with hollandaise
eggs (any style) on toast $10.00
- served with bacon
mini breakfast $10.00
- remember to cheek out the extras to make this one your own
big breakfast $22.90
- served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
-bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
steak sandwich $19.90
- with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
waffles $10.00
- served with fruit salad, ice-cream and maple syrups

Onion
Tomato
Pineapple
Any 2 Filling with Cheese $4.50
Toast
BBQ Pork
Bacon
Hamburger $5.50

BBQ Pork & Noodles Soup $8.50
Singapore Style Fried Vermicelli $10
Very Hot Chili $0.80
Oyster $13
Chicken and Sweet Corn Soup $6
6. Beet with Ginger & Spring Onion (no vege) $14.00
Combination Meats $11
Yang Chow Fried Rice $10

Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Agedashi $5.50
- Tofu deep fried
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
Karaage chicken $5.50
- Mild or spicy
Potato katsu $5.50
Extra soup $1.00

Pork Ribs $9.5
- With tequila BBQ sauce
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Onion Rings (V) $9
- With chipotle sauce
Grilled Garlic Bread (V) $6
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Steamed Seasonal Vegetables (V) (GF) $ 5.5
Ice Cream and Sorbet Selection (V, GF) $12.5

Tofu with spring onion $12.80
Pork with soy sauce $9.50
Red bean cake $8.00
Sprouts with chives $9.80
Crispy sweet & sour pork $15.80
Tofu with green chili $12.80
Chives pastry cake $8.00
Spring onion Chinese pancake $6.00

-Lamb $12.50
Fried duck with ginger $13.00
- Stir fried roasted duck with homemade sauce, ginger & vegetables.
-Chicken, pork or beef $11.00
Steamed seafood $13.00
- Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
-Squid, prawns or seafood $13.00

Your style of free range eggs on toast $10
Add bacon $4
Large Fries $11.5
Toasted Bun with Avocado and Tomato $10
Leek and Potato Soup with thyme $12
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Add bacon $4

BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
Bacon, Sausages $4.00
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread
-Made with mushrooms, wilted spinach and blue cheese $15.50
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries

With either bacon or salmon or spinach & mushrooms $ 14.50
Tasting Platters $ 25
Salt and pepper squid salad $ 17
Eggs benedict on potato cakes $ 18
- with salmon or bacon
Granola $ 10.50
- with greek yoghurt and fresh fruit
Caesar Salad $ 17
- with smoked salmon or roast chicken
Cream style mushrooms $ 14
- with spinach on toast
Eggs on toast $ 10.5

Chicken Supreme $28.90
- Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
Quesadillas $21.90
- Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
Upgrade To Curly Fries Add $2.00
Salt & Pepper Squid $24.50
- Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
Nachos $20.50
- Chilli beef OR Vegetarian. Corn chips, cheese, sour cream, tomato salsa, guacamole
Beef Nachos $11.00
- Cheese, sour cream
Fish & Chips $19.90 Sm / $26.90 Lge
- Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
Kokoda $16.90
- Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes