Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

Spider roll $17.00
- Softshell carb roll
Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
-Salmon only $22.00
Tuna tataki steak $25.00
- Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
Sashimi (GF)
Seaweed salad(V) $9.50
Tempura oysters (3pcs) $9.50
-Unagi don $17.00

Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
All served with salad , garnish and fries
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
Fish and Chips / Chicken and Dips / Steak and Chips $12.00
-Angus fillet with anchovy butter $38.00
Giant T- Bone $38.00
- Min 20 oz old time favourite
-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Halloumi $5.00
Avocado $5.00
Add an egg $ 3.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Extra Toast $3.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad

Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Char-grilled Vegetable Penne $24
- add chicken or prawns
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Bourbon glazed pork ribs $18
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter

Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
-Scrambled free range eggs & prosciutto $13.00
-Add seasonal fruit $4.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Add smoked salmon $7.00

Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Egg whites only odd $2
Junction omelette of the day
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Extra sauce $2
House Kimchi $3
Shoestring Fries (V) $7
- With sesame mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Aged Cheddar $2
Double meat $5
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo

-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.50
-Squid, prawns or seafood $13.00
Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
-Lamb $12.50
-Lamb $12.50
Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.