Otara Fresh Fish in Auckland Menu

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3 Fish, 1 Chip $8
2 Fish, 2 Mussel, 1 Chip $8
5 Fish, 2 Sausages, 1 Chip $10
4 Fish, 2 Sausages, 2 Mussels, 1 Chip $10
8 Fish, 5 Sausages, 1 Chip $15
7 Fish, 4 Sausages, 5 Mussel, 2 Chip $20
10 Fish, 5 Sausages, 5 Mussel, 4 Chip $30

Nearby Sample Menus

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
Chicken cutlet $15.00
ONLY 10:30AM 4:OOPM
One Person Per Dish
Naengmyeon $13.00
- Cold buckwheat noodles with vegetables
Rice ball w/ seaweed $5.00
Stir-fried chicken cartilage w/ vegetable $30.00
Stir-fried seafood & vegetable $30.00

SEAFOOD $15.50
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
INDIAN ROTI $2.50
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
HALF $10.00

Marinated Olives $12.5
- warm ciabatta, rosemary butter
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
Ravioloni crab, aromatic tomato & lemon sauce $24.50
Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)

Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Thaley Nang Nuan (mild) $20.90
- Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves

Q = Quarter / H = Half / W = Whole
Sticky Date Pudding $3.90
Pork / Beef / Chicken $7.90
Vegetarian $5.00
We Also Do Catering
Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Roast Chicken Q $5.50 / H $10.90 / W $20.90

Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
Green beans cooked in mince pork and pickles $23.80
Braised whole abalone in oyster sauce on rice $68.00
-Stir fried with sweet sauce made from selected spices and ground soybeans POA
-Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
-Fu Yong style gravy egg / Stir fried with green beans $22.00
- Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
Scampi steam with creamy garlic sauce M $36 / L $68

Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
Aloo Baigan Curry $12.00
- Traditional potatoes cooked with eggplants in a south indian style.
Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.
Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
Spicy Chicken Dry $13.00
- Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
Chicken / Lamb in Oyster Soy $10.00
- Wok fried meat drizzled with oyster sauce & glazed veges.
Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.

French toast, cinnamon roast pears, mascarpone $17.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Flash fried squid, potato hash, rocket, aioli $18.50
Tomatoes $3.00
Bacon $4.00
Eggs Benedict, either free range bacon or smoked salmon $18.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Muesli, yoghurt, seeped berries, honey $13.50

Tofu Pudding with sweet potato $8.00
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with peanuts $8.00
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Strawberry snowflake ice $13.80
Red bean shaved ice w/condensed milk $11.80
Herbal jelly no 3 $8.00
- red bean + peanuts + boba

Panfried pork cabbage bun $1.60
Potato top savoury $1.60
Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Pork cabbage pancake $2.80
Red bean pancake / vegetarian pancake $2.50
Spring onion pancake $2.50
Chive & egg pancake $3.00
Mince savoury $1.50

Garden salad and dressing $6.00
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Planet harvest salad $4.00
- add grilled chicken
Winter harvest hash $3.00
- add spinach
Free range eggs on toast $4.00
- add potato rosti
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Free range eggs on toast $4.00
- add sausages
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms