Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

Rump $31.90
- 300g A real juicy cut for the not so brave.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Fried Egg $3.00
Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Fish of the Day POA
- Ask about our fish of the day.
All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.

LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce

Wedges $8.50
- w/ sour cream
Flipped fluffy omelette $17.00
- choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
Cheerio's (4) $9.00
- w/ salad or fries
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Hash browns, eggs or sliced avocado $3.50 each
Side hollandaise or garlic aioli $0.50 each
Gluten free bread is available on request
Cup/bowl of fries w/ tomato sauce $4.00/$8.00

Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
11:30am to 2pm
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
7:30am until 11am
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Fish Dish market price
- Your server will let you know what’s cooking today

TOM KHA PRAWNS $8.00
- light spiced prawns soup flavored with mushrooms in coconut milk
(Stir-fried your choice of meat with vegetables and topped with peanut sauce)
CASHEW NUTS SEAFOOD $15.00
- stir fried and squid sauteed with nuts and vegetables
FRESH CHILI Prawns $16.50
TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
THAI FISH CAKE $6.50
- Thai fish cake served with sweet chili sauce and chopped peanut
BEEF SIZZLING(pork or chicken) $15.00
- stir fried beef marinated with Thai sauce, garlic, and pepper served with vegetables
SPICY Seafood $15.00

250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
Pies Are Served With A Choice Of Fries Or Salad
**Menus are subject to change
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
Chocolate tart, passionfruit coulis, vanilla bean cream $7.50

The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
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