Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

Full $18.00
Mix Platter for Two $16.00
- Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
Full $16.00
Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
Chicken Lollipop (6pcs.) $10.00
- Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
Kadhai Lamb $15.00
- Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
Green Salad $6.00
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.

Spicy Potato Skins Sour cream $6.50
PIZZA $14.50
- see wait staff for this weeks pizza
Spiced Chickpea Kale Feta tomato salad $7.50
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
String Fries $7.50
MUSHROOM CREAM

Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise

Baked Herb Crusted Fish Fillet $30.50
- Pea risotto cake, peperonata veggies, basil + tomato salsa
-Fettuccine / Spinach Fettuccine / Linguine / Fusilli / Penne / Gnocchi / Spaghetti
Spicy Chorizo $13.50
- Seared squid, confit garlic, lemon + parsley aioli
Chargrilled Angus Scotch Fillet $34.90
- Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
French Toast $16.50
- Maple syrup, steaky bacon + sautéed banana
Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli
Fresh Fruit Salad $8.50
- Vanilla ice cream
●Select a dressing

Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Steamed Basmati $3.00
Aloo Paratha $4.00
Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora

Vegetables $9.50
Bacon & Egg $5.50
Pork /Wonton $12.50
Honey Chicken Noodle $10.00
- Batter chicken in honey sauce with wok toss noodle and vegetables
Nasi /Bami Goreng $13.50
Stir Fried Beef with Balck pepper onSteamed Rice $11.50
Prawn $14.00
1/4 Chicken or Chips $7.00

Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad

Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
-Kampong Tofu / Combination Tofu / Steamed Tofu $18.00
Nyonya Steamed Fish $32.00
- Fish steamed with special spicy sauce
Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs
Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
Teochew Steamed Fish $32.00
- Topped with chinese pickled, tomatoes and tofu
●Tofu
-Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00

From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
Cinnamon Brioche $4.00
- Traditional cinnamon & brown sugar brioche, made fresh everyday.
Beef Skewers x 5 $22.50
- Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
Ripe Deli offers a large selection of our delicious recipes created as frozen meals to make dinner easy. These meals can be cooked from frozen & come in two sizes; Regular which feeds 2 & Family which feeds 3 to 4.
Salted Caramel Chocolate Brownie $3.00
- Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
Butter Chicken $28.00
- Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Gluten Free Orange Polenta Loaf $35.00
- Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.