Otara Fresh Fish in Auckland Menu

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3 Fish, 1 Chip $8
2 Fish, 2 Mussel, 1 Chip $8
5 Fish, 2 Sausages, 1 Chip $10
4 Fish, 2 Sausages, 2 Mussels, 1 Chip $10
8 Fish, 5 Sausages, 1 Chip $15
7 Fish, 4 Sausages, 5 Mussel, 2 Chip $20
10 Fish, 5 Sausages, 5 Mussel, 4 Chip $30

Nearby Sample Menus

Fish tikka
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Papadum (3 pcs) $2.00
-Full $19.50
Hot dog & chips $5.50
Indian dips platter $7.00
- Selection of some of the above
Madras $15.00
- A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Works $3.80
- Cheese, onion, sauce & mustard
Ham & Cheese / Ham & Pineapple $3.50
Plain $9.00
Paua Fritter / Mussel Fritter $2.50
Seafood Combination Noodles $13.80
- Egg noodles with prawns, calamari, fish cakes, crab meat and fresh vegetables in oyster sauce
Hash Brown $1.20
Chicken / Pork / Fish $11.50
Hokkien Mee $11.00
- Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce

3 Garlic knots $4.00
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
Onions, olives $2.00
Mushroom, capsicum, tomato $4.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
HALF-N-HALF PIZZA $25.00
Pepperoni Wheel $5.00

Egg & cheese $5.00
Oysters $1.80
$30 family deal
- 5 fish / 5 sausages / 8 potato fritters
●squid rings
●or
- 2 fish
Cheese $2.50
-chips $2.00
Lamb $7.00

Spare ribs black bean sauce on rice $10.00
Pineapple $1.20
Bacon with egg, chips, salad $7.90
BBQ Pork on rice $9.50
Vegetables $7.00
kingbo chicken $9.90
Chicken with black bean sauce $9.50
Pan fried prawn pepper salt on fried rice $10.50

Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Paratha (potatoes/paneer) $6.00
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Garlic naan $3.50
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce

Humble french fries large $7.50
- Garlic aioli or sweet chilli sour cream
-grilled pork sausage skewers x 2 $7.70
-seafood chow mein $17.60
Croissant $5.50
- Butter & jam
Pan fried chicken with chip and garnish salad $15.50
French toast $14.50
- With caramelised banana, bacon, maple syrup & icing sugar
- with baby spinach & mushroom $14.00
-cheese & pineapple $6.50

Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
Extra $ 4.50
Cheese $ 1.50
Lamb(Large/Medium) $ 11.50/ $ 9.50
Large & medium size rice dishes come with meat, rice, salad, sauces
Meat + Salad
Lamb $ 10.00
Falafel $ 7.00

Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
Plain Naan $1.50
Plain Rice $2.00
Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream

Pancakes $13.90
- With bacon, banana, maple syrup
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
Toast & Jam $6.00
- Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
-With salmon $18.90
-with bacon $16.90
Bacon, sausage, sauteed portobello & button mushroom mix $5.00

Special $15.00
- $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
Potato Fritter $0.50
Chicken & Sweet Corn $7.80
Special $23.00
- $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
Squid Ring $0.70
Mussel $4.60
Chicken Special $14.80
- $2 Chips, 20 Chicken Nibbles
A $10.50
- 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters

Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-Salad leaves with homemade dressing $8
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-Garlic Fries $8
- with homemade aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Shoestring Fries and Aioli $8.00
Streaky Bacon $5.00
- Add poached egg $3.00
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Roasted Tomatoes $4.00