Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
*We only use locally sourced meat, veges, products and free range eggs
- with tantan free range spicy pork mince $15.00
40. GESO-AGE $12.00
- Deep fried squid legs
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Halloumi Bruschetta $18.00
- grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Marinated Olives & Feta $9.50
- Served w Turkish bread
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Vegetarian Penne $17.00
- spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)

Raitha $3.50
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Plain rice $2.50
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Replace to plain roti $1.00
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy

Greek Salad $14.00
- Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Siciliana $20.00
- Pepperoni salami, chilli, jalapeno and cheese
Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
Mix Fettuccine $17.00
- Chicken and bacon
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese

Seafood - each $1.50
Noodle - Large/Small $1.00/$0.60
Spice Sauce Noodle N/A
Noodle with Meat Sauce N/A
Spice Sauce Noodle $9.00
Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
Mushrooms - each $1.20
Rice Noodle $2.00

Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Seaweed chips, black sesame, dashi mayo. $8.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
For today's specials please see the specials board.
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00

Seared chilli squid $9.00
- Served with crayfish beurre blanc
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Kai timatanga (entree)
Kai nui (main)
Kai nui (main)

Nasi Goreng
- Malaysian style wok fried rice
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Combination ( Chicken, prawns, squid) $11.00
Mee Goreng
- Malaysian style wok fried fresh noodles
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli

Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Garlic Naan $2.50
Garlic Roti $2.50
Pickle Chicken
- with rice & can of Coke
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Plain Naan $2.00