Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
I Bullets (V) $ 15
- I Village secret recipe
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar

-Cauliflower fritters, black garlic aioli $12.50
Ocean
Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
-Sumac buttered spinach $6.00
-Fish and chips, sujuk tatare, french fries salad $25.00
Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
-Sigara borek(Cheese and potato filo cigars)(V) $12.50
A little on the side

Tuna sashimi (7 slices) $22.00
Chicken-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Beef teriyaki bento $23.80
Tempura $28.90
- 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
Salmon teriyaki don $20.00
- NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
Chicken teriyaki $28.90
- served with cabbage, sesame seeds
Green salad $6.50
Jumbo salmon & avocado roll $11.00/$19.80
- (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds

Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Fries Relish & Mayo $6.50
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Creamy Porridge $11.50
- With banana & raisins
We are proud to use free range eggs & chicken
Cheese Toastie $5.00
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan

cypriot burghul (V, GF) $8.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
lamb brains, onion cream, pickled grapes $18.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00

Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Olive e feta marinate $10.50
- marinated feta and olives (v)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Kumara fries $7.50
- bowl of kumara fries
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella