Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
GOAT CURRY $12.00
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
MALAI TIKKA $10.00
- tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
ALOO GOBI $10.00
- a dry blend of potato and cauliflower

Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Steel Cut Oat Porridge, Feijoa, Lime $14.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Pancakes, Grapes, Mascarpone, Vanilla $18.00
Market Fish, Garden Harvest Salad $28.00
-Add Pancetta $28.00
-With Agria Rosti $30.00

Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>

Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
Lamb/Chicken Kebab on Salad $15.00
- Served with rice, salad, hummus & sauce
Felafel Kebab $10.60
Cajun Chicken Feta $15.90
- Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
Pepperoni $11.50 / $15.50
- Hot pepperoni, onion, cheese, hot jalapeno peppers.
Mixed Kebab $12.00
Tilamisu $6.00
Hawaiian $11.50 / $15.50
- Ham, pineapple, cheese tomato sauce.

Roast Pork $11.50
Singapore Fried Rice Noodles $14.00
- Thin rice noodles with BBQ pork, king prawns, bean shoots, Onion, carrots and spring Onion in light curry sauce
Steak, Pineapple & Vegetables $13.50
Vegetarian $4.80
Squid $14.50
Chips (Minimum) $2.80
Lamb $6.00
Special 1 $6.30
- 5 Chicken wings & $2 Chips

Tarakihi $4.80
Potato fritter $0.70
Chinese special $43.00
- combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
Tomato / Egg / Cheese / Pineapple $3.00
BQ Pork S$7/M$9/L$11
Steak S$9/M$11/L$13
6 chicken nuggets, $1.00 chips, $1.20 can of drink $5.00
Wonton (Half Dozen) / Chicken Nuggets (6pcs) $4.20

Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Eggs any style $5.50
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Fresh tomato $4.50
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde

EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun

Lamb Shank $22.50
- w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
Traditional Oatmeal $9.50
- w brown sugar, Manuka Honey & Cream
Majestic Tea $49.00
- Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
Goat Cheese Souffle $25.50
- Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
Creamy Portobello Mushrooms $5.50
Roast Beef $19.50/ $12.50
- Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
Meat Lovers Pizza $18.50
- Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
Toasted Bagel $8.00
- w Preserves & Cream Cheese