Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

Pad Ped Natcha Thai
- Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
Pork On Toast (5 pieces) $7.00
- Deep fried minced pork on toast, served with sweet chiS sauce
Tom Kha Pak $6.50
- Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
The Only You
- Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
Full Moon $8.00
- Moon shaped & crispy, filled with our secret marinated minced prawns
Yellow Noodles
- Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
Tofu Delight $6.50
- Fried tofu served with ground peanuts in sweet sauce
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce

SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing
EGGS BENEDICT $18.50/$13.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
NACHOS $11.00
- vegie w corn chips beans cheese salsa & sour cream
CHICKEN BURGER $15.00
- w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
CHICKEN SATAY SALAD $15.00/$12.00
- w peanut sauce & nuts
Paninis
FRENCH TOAST $14.50/$9.50
- w bacon & grilled banana & maple syrup
PANCAKES $12.00/$8.00
- plain pancakes

Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
Onion and Lemon $2
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Mix Veg Pickles $2
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Raita $2
Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.

ACHARI CHICKEN CURRY $12.00
- chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
KHEEMA NAAN $4.00
METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
GINGER CHICKEN $15.00
- chicken cooked in ginger and spices
PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
CHICKEN JALFREZI $12.00
- chicken made with peppers tomatoes coriander and spices

Wagyu carpaccio - tea smoked tomato $35.00
Mint & white balsamic - Lamb Rack $2.50
Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50

BEEF DON $14.90
- served with rice & miso soup
BEEF BULGOGI $16.90
- served with rice & miso soup
CHICKEN KATSU DON $14.90
- served with rice & miso soup
EEI DON $19.90
- served with rice & miso soup
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
PORK KATSU DON $14.90
- served with rice & miso soup
SEAFOOD RAMEN $12.90

Duck Breast $32.00
- Celeriac, Quince
Brussels Sprouts $12.00
- Lardons, Miso
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Veal Tongue $16.00
- Piccalilli
Sourdough $4.00
- Butter
Pork Neck $18.00
- Green Apple, Mustard