Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Prawn Cocktail w Thousand Island slaw $15.00
An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Deep Fried Camembert with Garlic Bruschetta $15.00
Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Grande Tony's $55.00
For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Lamb Shank $18.00
Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Seafood Chowder $15.00
A delicious creamy feast of seafood. One of our star attractions.
Kumara Wedges $10.00
With crispy bacon and melted cheese. Naughty but so nice.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Rice $2.00
Sirloin Steak $26.00
Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Chicken satay platter $18.00
Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Lamb Leg Fillets $15.00
Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Kumara Fries $8.00
Scallop $16.00
Chicken Open Sandwich $13.00
Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
-Bread cheese & dips
Bread & dips $18.00
Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Prosciutto, sud dried tomato & herb crostini $9.00
Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Backyard lambs fry & bacon $16.50
Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta