Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

Bagels $15
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip

BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
ROTI $3.00
- wholemeal bread
NAAN $3.00
- plain flour bread
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce

Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
Chicken tikka H $10 / F $15.5
- Boneless pieces of marinated chicken cooked in Tandoor.
Gulab jamun $5.00
Aloomattar $11.50
- Potato A peas cooked in spicy curry.
Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.
Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.

Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Cream Cheese $7.00
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Pesto Chicken $12.00
- Rocket, gherkin
-Add Bacon Jam $3.00

Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Addm’s texan style ribs $ 22
- With house slaw
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Sticky Wings $14
- With blue cheese dip
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce

Red Cod $3.30
Chips & Curry & Mushy Peas $8.00
Steak Burger $6.50
- Beef, steak Salad
Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
Freshly Cooked. Fresh fish direct from AFM Auction Market Every morning (wheater and catch permitting)
Salt & Pepper Squids Salad $7.50
Salt & Pepper Squid 4 pcs $4.00 / $1.20
Large Hot Dogs $2.50

CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
RICE $3.00
Most popular Vietnamese rice noodle soup served with
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
RICE NOODLES $3.00
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
Or Poached chicken thigh with kaffir lime leaves

S8 Beancurd Stick $6.00
- Crispy Bean curd Sheets
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
S3 Curry Roti $5.00
- Coriander Pancake served with Curry
N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables

QUESADILLA MUSHRROM $10.00
QUESADILLA HAM $10.00
VIETNAMESE CHICKEN SALAD $14.50
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
OMELETTE $13.50
- with ham tomato spring onion & cheese
SALMON $4.00
EGGS BENEDICT BACON $14.00

Eggs (any style) $4.00 ea
Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
Frickles $8.00
- with chili aioli
With smoked salmon $24.00
Beer Battered Fries $8.00
Buffalo Wings $17.00
- eight full wings, pickled ginger cucumber, aioli
Jalapeno Poppers $10.00
- with aioli

COCONUT PRAWNS $12.10
- deep fried prawns and vegetables lightly coated with coconut flake three prawns
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
PAD PUG
- with vegetables and oyster sauce MILD
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
MAIN COURSE
- shared dishes same option for the whole group
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM

Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.