Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

Tom Kha $9.00/$11.00/$14.50
- An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
Lychee Raisin Curry $19.90/$22.90/$23.90
- Choice of meat in red curry sauce with a touch of lychee fruit and raisin (B.C.P/Roasted duck or lamb/Prawns)
Thai Fish Cake (5) $9.00
- Deep-fried minced fish in red curry paste served with sweet chilli sauce
Delicious “They Said” $21.90/$24.90
- Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
Wisdom Of Life $20.90
- Pork spare-ribs marinated in delicious sauce, grilled to glowing brown
Tom Yum $8.50/$10.50/$14.00
- Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
Thai Springs Roll (5) $7.00
- Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
Juno Jealous $14.00
- Chicken stir fried with shredded ginger and vegetable

5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
(M) $45.00
30. (dak bulgogi) (Chicken Bulgogi) $15.00
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
(Gamjatang) [Pork Backbone soup]
Small (6pcs) $12.00
28. (Ginseng Chicken Soup) $20.00

Whole Chicken $17.50
Seafood $16.50
Pork $6.00
Roast Pork $11.50
Seafood Special Chow Mein $16.50
- with scallop , Prawns, Squid, Vegetables & cashew nuts
Combination $13.50
Combination Fried Rice N/A
Vegetarian S$7.50/M$10.50/L $13.50

45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
Chicken / Beef / Tofu $13.90
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass

OR
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Chicken With Chipotle Aioli And Guacamole
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish

Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Bowl of Fries $6.90
Mini Go-deli Grill $12.90
Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
5 Grain Toast $2.00
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
Kransky Sausages (2) / Salmon (2) $4.50

Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)

PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
STEAMED BASMATI RICE $4.00

Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
Gf, nf, df, no coriander, contains raw eggs
Schnitzel $15.00
- panko crumb chicken breast, butter, capers, lemon, mayo, rocket
-for one $16.00
-lots $6.00
Condensed menu available Monday - Thursday
Big bird $60.00
- feeds up to 4 with a choice of 2 salads
-whole chook (serves 3-4) $30.00

Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb