Otara Fresh Fish in Auckland Menu

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3 Fish, 1 Chip $8
2 Fish, 2 Mussel, 1 Chip $8
5 Fish, 2 Sausages, 1 Chip $10
4 Fish, 2 Sausages, 2 Mussels, 1 Chip $10
8 Fish, 5 Sausages, 1 Chip $15
7 Fish, 4 Sausages, 5 Mussel, 2 Chip $20
10 Fish, 5 Sausages, 5 Mussel, 4 Chip $30

Nearby Sample Menus

Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Braised Beef crockets $17.00
- mustard mayonnaise
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree

Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Whitestone double cream brie w matzo crackers & honey $14.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Today's selection of fresh bread w butter $10.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.

Large $3.00
Egg $2.80
Banana fritter $1.80
Cheese $4.00
Snapper $6.50
Mussels (6) chips & eggs $11.00
Squid ring $0.90
Bacon & egg* $5.00

1.5L Sprite $4.00
400ml Pump Mini $2.50
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
330ml Schweppes Lemonade $3.00
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
1.5L Coke Zero $4.00
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.

prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
panna cotta $12.00
- daily special ask our friendly wait staff
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons

Roast Pumpkin $ 0.90
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Roast Potato $ 0.70
Pork $ 6.50
All served with salad and your favourite sauce and gravy
Two Shank Meal $ 24.50
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Spare Ribs and Chips $ 17.90

Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Muffins $3.00
- Mixed selection
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Classic french onion soup $9.00
- With grilled garlic trencher
Kai nui (main)
Kai timatanga (entree)

Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt

Onion rings $7.50
- With sweet chilli sauce
Hot dog and chips $7.50
-Tomato avocado, cream cheese $11.50
Chicken burger $19.00
- Chicken breast, bacon,salad and fries
Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
●Sides
2 sausage, 2 hash browns, grilled tomatoes,mushrooms

White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Bolero Platter $29.5
- A combination of our best tapas
Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham

Platter D/36 Pieces $45.00
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce