Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Mains Size $41

BANANA $2.00
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
WON TON 6 FOR $3.00
BACON BURGER $6.50
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
CORN $4.00
ONION RING $0.80

Lacha Paratha $4.5
Fish Madras $17.5
- A traditional South Indian style curry cooked with coconut, spices & fish
Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Seekh Kebab $11
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
Onion Kulcha $4.5
Cheese Or Peshawari Or Vege Naan $4.5
Fries $4.5

3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried
- (Bone) $16.00
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
2. Dry Lamb Curry $18.00
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
OR
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Chicken With Chipotle Aioli And Guacamole
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Soft Shell Tacos $14.50
- with house slaw and one of the following;

6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Cheese $2
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish

Beef Do Piaza Curry $12.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromaticindian spices, with crushed egg.
Fish Malabari $14.00
- Fish cooked with sauteed onions, tomatoes and coconut milk.
Beef Korma Curry $12.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
Googley Korma $14.00
- Boneless pieces of meat and tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
Vegetable Paratha $3.00
Onion Bhaji $5.00
- Sliced onion marinated with lemon juice and spices, battered in chick pea flour and deep fried.
Side Dish Platter $8.00
- A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle
-Half $9.50

GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
Free-range bacon $5.50
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Wilted cavalo nero $4.00
Creamy mushrooms $5.00
House-smoked salmon $6.50
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough

SUPER SUPREME $12.90/$16.90
- tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
DRINK (1.5L) $3.99
ANY EXTRA TOPPING EACH $2.00
Any 2 large favourites $23.00
CAN $2.00
GARLIC BREAD $3.99
SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
BUTTER CHICKEN $12.90/$16.90
- chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese