Otara Fresh Fish in Auckland Menu

Nearby Sample Menus

Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
Soup of the day served with bread $9.90
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
Chicken Caesar Salad $13.90
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Hummus with Meat and bread $13.90
Ice Cream Sundae (Chocolate or Vanilla) $6.90

French $18.00
- Toast brioche with bacon, maple & banana
Eggs Benedict $18.00
- With your choice of salmon
Bacon $4.50
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Granola $12.00
- With fruit, nuts & yoghurt
Mushrooms $4.50
Portobello $21.00
- Creamy mushrooms with bacon
Tomato $4.50

Wedges & Sour Cream $5.00
Chicken Curry / Butter Chicken / Chicken Biryani $12.00
Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
Super Kebab $13.00
Super Kebab Combo $17.00
Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00

Chips (large) $5.00
Tarakihi / Gurnard $6.80
Fish of th day $5.40
Pineapple fritter $1.80
Thai Fish Cake $5.90
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Snapper / Blue Cod $7.90
Chips (small) $3.50

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter

Butter Chicken $14.9
- Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
Chicken Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style
Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
Fries $4.5
Pickles $3
- (Lime, Mango & Chilli)
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.

Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Spinach, walnuts & blue cheese $7.00
Provencal vegetables , goat cheese & black olives tapenade $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard

-full dozen $33.00
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
-1/2 dozen $17.00
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Marinara Pasta $19.50
- Combination of seafood with tomato sauce

CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice