Oum Pillaiyar Trader in Auckland Menu

SNACKS SNACKS
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Vadai $8.00
    • Ulundu, masala
  • Samosa $1.50
  • Buns(fish,veg) $1.60
  • Onion bajia (100g) $1.60
  • Twist bread $2.50
  • Roast bread $2.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Pittu (2pcs) $8.00
  • Parotha (5pcs) $5.00
  • Godthamba roti (5pcs) $5.00
  • Egg roti (each) $2.50
STRING HOPPERS STRING HOPPERS
  • 25 pcs $8.00
  • 50 pcs $15.00
  • 100 pcs $30.00
SPECIAL FOOD SPECIAL FOOD
  • ●Kothu roti
  • -Chicken / Lamb $10.00
  • -Cheese / Egg / Veg $8.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • ●Biryani
  • -Chicken / Lamb $9.00
  • -Veg / Egg $5.00
CURRY CURRY
  • Chicken / Lamb $8.00
  • Beef / Fish $8.00
  • Devilled $12.00
    • Chicken / prawn
  • Brinjal / Chickpeas $5.00
  • White curry / Kiri hodi $3.00
  • Egg curry $4.00
  • Seeni sambol veg $2.99
  • -Non veg $3.99
  • Coconut sambol
  • -Veg $2.99
  • -Non veg $3.99
  • Sambar $2.00
  • Malay pickle $2.99
  • Coconut chutney $1.00
  • Tomato chutney $1.00
DESSERTS DESSERTS
  • Watalappam $2.50
  • Cake $1.00
    • 1 pc
  • Laddu $4.00
  • Mango lassi $3.00

Nearby Sample Menus

  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Paneer Meri Pasand $ 24
    • I Village chefs special
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Hariyali Naan $ 6.5
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Any Meats $4.00
  • Chicken & Sweet Corn $9.00
  • Chicken $11.50
  • Squid Ring (Each) $4.00
  • Hot Dog $0.80
  • Chicken Nugget (6) $0.80
  • Snapper $5.50
  • Chips $2.50
  • Chips x $3
  • Egg $4.00
  • Sausage (Battered) $1.50
  • 375ml Coke Range x 1
  • 1 Pineapple Ring
  • Chicken Dog $5.00
  • Crab Stick $1.30
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Bhuna chicken / lamb / beef $ 16.5
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Laccha naan $ 4.50
  • Indian roti $ 3.50
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Plain rice $2.50
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Popadom (3pcs) $2.50
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • coconut / coconut chocolate
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • chocolate & hazelnut
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Extra Filling $0.50
  • Two Fillings $5.50
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Extra Topping $3.00
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Mix Combination salad $13.00
  • Chicken Kebab(Large/Combo) $9.00/$12.00
  • Lamb Rice(Regular/Combo) $12.00/$14.00
  • HSP Lamb $11.00
  • 4 Pakora $2.00
  • Bargain Box $19.00
    • 6 pieces of chicken regular chips
  • 3 Drums & Chips $10
  • Regular Chips $3.00
  • BACON $4.00
  • CHEESE $3.50
  • HAWAIIAN $3.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • HAM $3.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Grilled haloumi $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • Avocado $4.00
  • Bacon & egg quiche
  • Chicken drum
  • American hot dog
  • Steak & pepper pie
  • Bacon & egg muffin
  • Hokie smoked fish pie
  • Steak & cheese pie
  • Jumbo roll
Oum Pillaiyar Trader

Oum Pillaiyar Trader

location

Address

585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468185

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sri Lankan

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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