Oum Pillaiyar Trader in Auckland Menu

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Rolls $1.50
- Lamb, egg, chicken, fish, veg
Vadai $8.00
- Ulundu, masala
Samosa $1.50
Buns(fish,veg) $1.60
Onion bajia (100g) $1.60
Twist bread $2.50
Roast bread $2.00
Idly $6.00
- 5 pcs with chutney & sambar
Pittu (2pcs) $8.00
Parotha (5pcs) $5.00
Godthamba roti (5pcs) $5.00
Egg roti (each) $2.50

25 pcs $8.00
50 pcs $15.00
100 pcs $30.00

●Kothu roti
-Chicken / Lamb $10.00
-Cheese / Egg / Veg $8.00
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
●Biryani
-Chicken / Lamb $9.00
-Veg / Egg $5.00

Chicken / Lamb $8.00
Beef / Fish $8.00
Devilled $12.00
- Chicken / prawn
Brinjal / Chickpeas $5.00
White curry / Kiri hodi $3.00
Egg curry $4.00
Seeni sambol veg $2.99
-Non veg $3.99
Coconut sambol
-Veg $2.99
-Non veg $3.99
Sambar $2.00
Malay pickle $2.99
Coconut chutney $1.00
Tomato chutney $1.00

Watalappam $2.50
Cake $1.00
- 1 pc
Laddu $4.00
Mango lassi $3.00

Nearby Sample Menus

Beef Vindaloo $14.50
- Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
Green Salad $6.00
Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
Raita $3.00
Hot Dog & Chips $6.00
Goat Curry (Bone Inn) $15.00
- Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup

Potatoes wedges $4.00
PALAK PANNER $11.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
PLATTER FOR TWO $12.00
- selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
PANEER MAKHANI $10.00
- marinated paneer cooked in a creamy tomato gravy
CHILI CHICKEN DRY $12.00
- Chinese style chicken pieces cooked with chili & capsicum
MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
Peshawari Naan $4.00
CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken

Okra Large $8.00/Small $4.50
Peas & Cheese Large $7.00/Small $4.00
Dahi Bhalla Large $4.50/Small $3.00
Veg Biryani $8.00
Samosa (dine-in) $2.00 each
Methi Palak Roti $4.00
Pumpkin (Seasonal) Large $6.00/Small $3.50
Moti Choor Ladoo $4.50 (4 Pcs)

Andhra Fish Curry $20.00
Lamb Roganjosh $14.00
Mix vegetable Curry $13.00
Aloo Gobi $13.00
Vegetable Korma $13.00
Butter Prawn $20.00
Lamb Pepper $14.00
Chicken Vindaloo $13.00

TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family

Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
-Maple butter or nutella $7.00
Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
The Royal $9.50
- Philly cream cheese, tomato, maldon sea salt, cracked black pepper
-With maple smoked salmon $19.50
Eggs Benedict $17.50
- With spinach or bacon
The Big Bill $19.50
- Double burger, double cheese, double bacon, caramelised onion
Blueberry and Apple Pancakes $16.50
- With real maple syrup

Vege Banquet For two (min 2 persons) $49.99
- entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom
NonVeg Platter $20.00
- 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
Paneer or Vegetable Pakora $8.00/$5.00
- Chopped paneer or vegetables mildly spiced dipped in batter & deep fried
Chicken malai kebab H$10.00/F$16.00
- marinated boneless chicken marinated in the tandoori oven
These delicious entrees are handmade in house by our chefs
Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
Kadhai Chicken $14.99
- Chicken cooked in onion sauce, chopped onion, caosicum with red chilli

Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Ravioli $30.00
- Potato, Mushrooms and Truffle
House Made Nougat $6.00
- Your waiter will let you know the flavour
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Polenta Chips $10.00
- with Aioli
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour

16 Tun Platter $28.90
Crispy Calamari $14.90
Hot Wings $12.90
Smokin' Ribs $21.90
Smoked Chicken and Avo Salad $21.00
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Three Per Plate To Share - or Not
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious

TRUFFLE POTATO MASH $6
BABY COS & HONEY MUSTARD $6
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
NZ FRIES $5
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil

Pork Riblets
Chicken Vegies $3.20
Mince & Potato Top $3.20
Curry spring rolls $3.00
Chicken spring rolls $3.00
Chicken kebab $2.90
Hot chips $2.50
Ham & cheese toasted $3.80

Kimchi Fried Rice $12.00
Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
Fried Flounder $15.00 - $18.00
Fried Noodle with vege $14.00
Seafood Chive PanCake $13.00
Spiced Beef Vege Soup $13.00
Chicken Teriyaki $13.00
Korean Sausage fried with veg $15.00

Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce

Steak and egg $4.20
Sweet and sour wonton $10.00
Crab stick $1.40
Squid black bean sauce $12.10
BBQ soft noodles $10.60
Onion ring(each) $0.60
6 wontons
Fish egg $8.70

Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
-Steak $18.00
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Bacon / Mushroom $4.00
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Kids eggs on toast $7.00
- Choice of egg, bacon and toast

Oum Pillaiyar Trader

Auckland Region > Auckland > Oum Pillaiyar Trader

Address

585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098468185

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM