Sticky date pudding, served warmed with caramel whiskey sauce.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Vol Au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Antipasto Freddo $26.80
A traditional Italian way of commending a meal with a stunning array of ingredients.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.