Oum Pillaiyar Trader in Auckland Menu

SNACKS SNACKS
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Vadai $8.00
    • Ulundu, masala
  • Samosa $1.50
  • Buns(fish,veg) $1.60
  • Onion bajia (100g) $1.60
  • Twist bread $2.50
  • Roast bread $2.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Pittu (2pcs) $8.00
  • Parotha (5pcs) $5.00
  • Godthamba roti (5pcs) $5.00
  • Egg roti (each) $2.50
STRING HOPPERS STRING HOPPERS
  • 25 pcs $8.00
  • 50 pcs $15.00
  • 100 pcs $30.00
SPECIAL FOOD SPECIAL FOOD
  • ●Kothu roti
  • -Chicken / Lamb $10.00
  • -Cheese / Egg / Veg $8.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • ●Biryani
  • -Chicken / Lamb $9.00
  • -Veg / Egg $5.00
CURRY CURRY
  • Chicken / Lamb $8.00
  • Beef / Fish $8.00
  • Devilled $12.00
    • Chicken / prawn
  • Brinjal / Chickpeas $5.00
  • White curry / Kiri hodi $3.00
  • Egg curry $4.00
  • Seeni sambol veg $2.99
  • -Non veg $3.99
  • Coconut sambol
  • -Veg $2.99
  • -Non veg $3.99
  • Sambar $2.00
  • Malay pickle $2.99
  • Coconut chutney $1.00
  • Tomato chutney $1.00
DESSERTS DESSERTS
  • Watalappam $2.50
  • Cake $1.00
    • 1 pc
  • Laddu $4.00
  • Mango lassi $3.00

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Chle Bhature / Puri Sabji / Rajma Chawal $10.99
  • Raita $3.50
  • Chaat Platter $16.99
    • Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
  • Veg Chow Mein / Veg Fried Rice $7.99
  • Paneer Dosa $11.99
  • Aloo Tikki Chaat $7.99
  • Papdi Chaat $6.99
  • Kachori Chaat $5.99
Thornlow Takeaways (sample menu)
  • ●Extra Fillings
  • Hawaiian & Egg $4.80
  • Bacon $3.40
  • Bacon & Egg $4.30
  • Fish - Snapper $4.30
  • Cheese $4.00
  • Curry rice rolls $2.50
  • Cheese & Egg / Vegetarian $4.90
The Village Bar & Kitchen (sample menu)
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Blanched seasonal greens $4.9
  • Grab a full size for $24
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Pork ribs $16.9
    • Coated in our honey bourbon and chilli sauce
Trafalgar House Cafe (sample menu)
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • -Vegetarian $15.50
Lucky Fortune Restaurant (sample menu)
  • Yoong Chow fried rice(shrimps, bbq pork) $18.00
  • Bean Curd skin rolls
  • Sweet and sour pork $12.00
  • Steamed BBQ pork rice rolls
  • Durian Pastry
  • Chicken Fried Rice $18.00
  • Turnip cake
  • Seasonal vegetable with oyster sauce $10.00
Montrose Cafe Bistro & Bar (sample menu)
  • Spinach $5.00
  • Smoked Salmon Hash GF $18.00
    • layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • Curly Fries $8.50
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Cheese Board $28.00
    • 4 types for two person
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
Domain and AYR (sample menu)
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Add $ 0.80
    • for gluten free
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Add $ 0.80
    • for gluten free
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
Sushi Gallery (sample menu)
  • Fish Teriyaki
  • -Salmon
  • -Gyoza Soup
  • - Vegetarian
  • SALMON SASHIMI $10.00
  • -Medium $30.00
  • -Chicken Teriyaki
  • - Tuna
Olive Kebab (sample menu)
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Mixed $ 11.50
  • Extra $ 4.50
  • Extra $ 4.50
  • Extra $ 4.50
  • Mixed $ 7.50
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Chicken $ 10.50
Kebab Master (sample menu)
  • Lamb $9.00
  • Small $7.00
  • Medium $8.00
  • Lamb $13.00
  • All Combos come with Hot Chips and a 420mL Drink
  • Falafel
  • Chicken $14.00
  • Large $14.00
Sushi Me (sample menu)
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Seaweed $5.50
  • Salmon $18.00
  • Donburi - Tofu & vege $14.00
  • Bento - Teri chicken $16.90
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
Scarecrow (sample menu)
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • For two slices $14
  • Almond Croissant $6
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Add Smoked Mushroom $5
  • Vegan Galette $12
    • daily preparation
Mission Bay Cafe (sample menu)
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • Seasonal fruit salad, passionfruit syrup 11.5
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
New Chang Thai (sample menu)
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • Steamed Jasmine Rice $2.50
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Thalay Pad Cha Seafood $17.90
    • Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
  • - Prawn $17.90
The Deli & The Hot Wok Bar (sample menu)
  • Beef Brisket SP$11.50/PM$9.50
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • Vegetarian SP$8.90/PM$7.90
  • BBQ pork fried hor fun noodle SP$11.50/PM$10.50
  • Your choice of meat in egg noodle soup hor fun soup
  • ●Duck
Oum Pillaiyar Trader

Oum Pillaiyar Trader

location

Address

585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468185

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sri Lankan

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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