Oum Pillaiyar Trader in Auckland Menu

SNACKS SNACKS
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Vadai $8.00
    • Ulundu, masala
  • Samosa $1.50
  • Buns(fish,veg) $1.60
  • Onion bajia (100g) $1.60
  • Twist bread $2.50
  • Roast bread $2.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Pittu (2pcs) $8.00
  • Parotha (5pcs) $5.00
  • Godthamba roti (5pcs) $5.00
  • Egg roti (each) $2.50
STRING HOPPERS STRING HOPPERS
  • 25 pcs $8.00
  • 50 pcs $15.00
  • 100 pcs $30.00
SPECIAL FOOD SPECIAL FOOD
  • ●Kothu roti
  • -Chicken / Lamb $10.00
  • -Cheese / Egg / Veg $8.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • ●Biryani
  • -Chicken / Lamb $9.00
  • -Veg / Egg $5.00
CURRY CURRY
  • Chicken / Lamb $8.00
  • Beef / Fish $8.00
  • Devilled $12.00
    • Chicken / prawn
  • Brinjal / Chickpeas $5.00
  • White curry / Kiri hodi $3.00
  • Egg curry $4.00
  • Seeni sambol veg $2.99
  • -Non veg $3.99
  • Coconut sambol
  • -Veg $2.99
  • -Non veg $3.99
  • Sambar $2.00
  • Malay pickle $2.99
  • Coconut chutney $1.00
  • Tomato chutney $1.00
DESSERTS DESSERTS
  • Watalappam $2.50
  • Cake $1.00
    • 1 pc
  • Laddu $4.00
  • Mango lassi $3.00

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Crispy Fried Fish (Jasmine rice) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
  • Extra Seafood $4.00
  • Calamari (Jasmine rice or Thick egg noodles) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
  • Prawn Spring Roll $6.50
  • Stir-Fried Basil Chilli Beef $14.00
    • (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Spitting Feathers (sample menu)
  • CHIPS $6.00
    • Our hand cut golden fries
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
Sushi Spring (sample menu)
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • Add - Katsu Chicken (thigh) $5.00
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Tempura Platter $10.50
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
Malaysia Nyonya Restaurant (sample menu)
  • Bak Kut Teh (single serve) $12.00
  • ●Additional
  • Pork Chop $20.00
  • Ipoh Chicken Hor Fun Soup $10.00
    • Flat rice noodles in chicken soup with vegetables
  • Milky Prawns $32.00
    • King prawns in special milk gravy
  • ●Main Course
  • Malaysian Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • -Crispy Eggplant $18.00
    • Deep fried with minced pork in spicy sauce
William Souter Espresso (sample menu)
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Creamy Porridge $11.50
    • With banana & raisins
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • -With Rocket, tomato or onion jam $9.50
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • We are proud to use free range eggs & chicken
Vulcan Lane Bagels (sample menu)
  • - Raspberry / Strawberry Jam
  • - Salmon, Cream Cheese, Dill
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Marmalade
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Pastrami
  • - Blueberry & Cream Cheese
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
Curry of India (sample menu)
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Chicken and Chips Small $7.90
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Mushroom Matar (Peas) $13.99
    • Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Malai Kofta $13.99
    • Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
  • Mint Sauce $2.50
  • Dahiwale Aloo $13.99
    • Dahi Aloo, spicy potatoes in creamy yoghurt gravy
MacNut Cafe (sample menu)
  • -with mushroom & avocado $15.50
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • -With Smoked Salmon $18.50
  • -Extra Egg $1.00 ea
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Calliope Road Cafe (sample menu)
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Grilled Halloumi Salad $22.90
    • with free range bacon
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • Vietnamese Shredded Free Range Chicken Salad $16.90
    • with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
  • Best Pretty Bagel - toasted with $7.50
    • peanut butter & jam
  • Sweet Crepes $20.90
    • with free range bacon
  • Colcannon Brunch $16.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
Howick Roast & Chicken Hut (sample menu)
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Apple crumble
    • Homemade apple crumble served with custard
  • -Each 3 $2
  • -12 piece pach $28.90
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Chicken only packs
  • Pork S$11.5/M$15/L$18.5
Kauri Gum Store and Cafe (sample menu)
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
Spice Traders Indian Restaurant (sample menu)
  • PANEER MAKHANI
    • Fresh Indian cottage cheese cooked in a butter tomato sauce.
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • PLAIN NAAN $3.00
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
K & G Cafe (sample menu)
  • With Bacon
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -With bacon $14.70
  • -With bacon $12.90
  • -With salmon $16.50
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
Goldfish Kitchen (sample menu)
  • Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
  • Shredded pork with egg vinegar $17.80
  • Pork pancake $3.50
  • Pork dumplings $11.00
  • Sauteed beef with black pepper $28.80
  • Pork shrimp bun / Pork and fennel bun / Beef and onion bun / Chives and egg prawn bun $1.40
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
Sushi Cafe (sample menu)
  • Salmon and tuna
  • Teriyaki beef udon
  • Seafood udon
  • Served in a takeaway bowl with udon noodles and soup
  • Salmon combo
  • Mixed combo
  • Combination
  • Tuna
Oum Pillaiyar Trader

Oum Pillaiyar Trader

location

Address

585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468185

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sri Lankan

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea