Oum Pillaiyar Trader in Auckland Menu

SNACKS SNACKS
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Vadai $8.00
    • Ulundu, masala
  • Samosa $1.50
  • Buns(fish,veg) $1.60
  • Onion bajia (100g) $1.60
  • Twist bread $2.50
  • Roast bread $2.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Pittu (2pcs) $8.00
  • Parotha (5pcs) $5.00
  • Godthamba roti (5pcs) $5.00
  • Egg roti (each) $2.50
STRING HOPPERS STRING HOPPERS
  • 25 pcs $8.00
  • 50 pcs $15.00
  • 100 pcs $30.00
SPECIAL FOOD SPECIAL FOOD
  • ●Kothu roti
  • -Chicken / Lamb $10.00
  • -Cheese / Egg / Veg $8.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • ●Biryani
  • -Chicken / Lamb $9.00
  • -Veg / Egg $5.00
CURRY CURRY
  • Chicken / Lamb $8.00
  • Beef / Fish $8.00
  • Devilled $12.00
    • Chicken / prawn
  • Brinjal / Chickpeas $5.00
  • White curry / Kiri hodi $3.00
  • Egg curry $4.00
  • Seeni sambol veg $2.99
  • -Non veg $3.99
  • Coconut sambol
  • -Veg $2.99
  • -Non veg $3.99
  • Sambar $2.00
  • Malay pickle $2.99
  • Coconut chutney $1.00
  • Tomato chutney $1.00
DESSERTS DESSERTS
  • Watalappam $2.50
  • Cake $1.00
    • 1 pc
  • Laddu $4.00
  • Mango lassi $3.00

Nearby Sample Menus

The Postmans Leg (sample menu)
  • BREAKFAST PIZZA 20
    • eggs bacon sundried tomato mushroom
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
  • CHEESY PIZZA 12.5
    • TOMATO CHEESE ONION
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • RIBS 12.5
    • slaw chips
88 Chinese Takeaway (sample menu)
  • Small $12.00
  • 11. Steak Fried Rice
  • 101. Cashew Nuts $4.00
  • 63. Pineapple Fritter $1.50
  • Small $11.50
  • Small $11.00
  • White $5.00
  • 70. Chicken Burger $5.50
Ezmeralda's Cafe (sample menu)
  • SUPER BURGER $5.50
  • Lamb $15.00
  • CHICKEN BURGER $5.00
  • Served with rice, tabbouleh, hommos & salad
  • MIXED KEBAB $9.50
    • chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
  • JUNIOR BURGER $2.50
  • EGGS BENEDICT $13.00
    • eggs, hollandaise sauce, homemade bread /salmon
  • BACON $3.00
Saigon Kitchen (sample menu)
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 23 Spring Roll Vermicelli $12
    • Bun Cha Gio
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 7 Vietnamese Pancake $15
    • Banh keo
  • DELUXE BOWL
Rocket Kebab (sample menu)
  • Chicken Satay $11.00
  • Mixed Kebab $11.00
  • Felafel Kebab $9.50
  • Lamb Souvlaki (Spicy) $11.00
  • Mixed Satay on Rice & Salad $13.50
  • Spinach Birok $ 14.50
    • Served with Rice and Salad
  • Lamb Satay $11.00
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
Curry Zone (sample menu)
  • Popadom 4 for $2.50
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Chicken Malai $12.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Cheese Naan $4.50
    • Naan bread filled with cheese & spices
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
Nicks Cafe Waiuku (sample menu)
  • Iraqi Lamb & Fetta Burger $17.00
    • Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
  • Garlic Fried Mushrooms $3.00
  • Black Pudding Stack
    • Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg
  • Porridge $6.00
    • Add from the Sides menu to enhance your meat
  • Diced Chicken $5.00
  • Farmers Lunch $23.00
    • 200gram scotch fillet, 2 fried eggs, fries & a side salad
  • Spaghetti $2.00
Ed Street (sample menu)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • All $12.00
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Country Roast (sample menu)
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Thigh $3.00
  • Combo $17.00
    • With 600ml drink pepsi range
  • Pork / Beef / Lamb / Chicken $15.00
  • Drumstick $2.50
  • Whole chicken $16.00
  • Half chicken $8.00
  • Pork / Beef / Lamb / Chicken $6.00
Tanto Japanese Dining (sample menu)
  • -crumbed
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • -tempura
    • Vege and prawns
  • -chicken
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • Takowasa $6.00
    • Wasabi marinated octopus
  • -teriyaki pan fried
  • -salmon
Agave Restaurant (sample menu)
  • Dressed garden salad $8.00
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Steamed green vegetables of the day $8.00
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Yong Fa Restaurant (sample menu)
  • Stir fried eggplant, potato, capsicum on rice $10.80
  • Beef noodles in soup $10
  • Spicy lamb with cumin on rice $13.80
  • Sweet pumpkin pastry with red bean filling $10
  • Chicken heart and gizzards with chilli $10.00
  • Stir fried pork with pickle cabbage on rice $10.80
  • Beef heart, tripe and tongue in chilli sauce $11.00
  • Cold Pork liver with chilli $11.00
Waitakere Estate (sample menu)
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Braised cabbage, toasted almond $8.00
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Garden salad $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Maple roasted kumara, prosciutto crisp $8.00
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Cotta (sample menu)
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Aroma Shed Cafe (sample menu)
  • Cheese Onion $4.00
  • Caramel Meringue $3.00
  • Homemade Pies $4.50
    • Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
  • Chicken Avocado $3.50
  • Chicken Kebab $2.80
  • Ham $4.50
  • Wontons (7 or 10) $4.00/$6.00
  • Chicken Fried Rice - small / large $5.50/$7.00
Oum Pillaiyar Trader

Oum Pillaiyar Trader

location

Address

585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468185

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sri Lankan

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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