Address
195 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Ours in Tauranga Menu
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Ours in Tauranga has no menu available, but can choose from many other options such as Beef and Horseradish Salad or ●Pear, Walnut and Blue Cheese Salad (GF) from Molly O'Connors Irish Pub. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Wild One Wholefoods Eatery includes a wide range like GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free or Poached free range eggs on sourdough (GFO)(VO). Pickled white anchovies, smoked tomato salad, toasted sourdough and Pulled pork crouquettes, apple walnut sauerkraut from . Post Bank offers Welcome Bay Cafe-Restaurant and Soup of the Day.
Nearby Sample Menus
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
- ●Choose From
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-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
- -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
- -Turkish Bread $4.50
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-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
- -sauces
- ●Kids Menu
- Crispy Chicken: Rocket: Chipotle Aioli $15
- Kids Ice Cream $5
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Pulled Pork: BBQ Sauce: Coleslaw $15
- All Burgers Available Gluten Free - Add $1
- Fish & Chips Mini $10
-
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
- Tacos
- -Teriyaki Chicken $6
- -Tempura $72 per person
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Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
- Rice $2
- Chips $7
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Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
- -Fresh Salmon or Tuna $6
- -Teriyaki Chicken $8
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
- L $4.80
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
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Badger Burgers $ 18.00
- Your choice of
- Vegetarian-Plum and brie
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Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
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Junior Burger and Chips $ 10.50
- Served with a small coleslaw
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Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
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Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
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Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
- Steamed Rice $2
- Fresh Ora King Salmon Fillet $25
- Fresh Fish of the Day $20
- Mixed Vegtables $6
- Lamb Chop with Black Pepper Sauce $25
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Sliced Pork Belly with Curry Sauce $18
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Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- -Vegetarian $12.00
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Homemade Crème Brulee $16.00
- Served with biscotti
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
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Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
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Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
- 7 am- 2.30 pm
- -With slice of whole grain toast $16.00
- -With sour dough toast $11.00
- ●Fries
- ●Benedict bap
- ●Just eggs
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- -Loaded $9.90.
- -Cheesy $8.90
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
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Spicy
- cheese, pepperoni, jalapenos
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African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
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New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
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Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
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Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
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Toasted croissant
- A lightly toasted croissant with your choice of
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Smoked salmon $8.00
- -Portobello mushroom $4.50
- -Add middle cut bacon $3.50
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
- -Bacon bits $2.50
- -Smoked salmon, lettuce, chives and brie cheese $16.50
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
-
Slice of the day $10.50
- Please ask your waiting staff for today's selection
- ●Side
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Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
- Wattie's baked bean on toast $6.00
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Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
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Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
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Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
- Other fillings also available on large orders
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Brownies $3.00
- Steak, Bacon & Cheese
- Cake Slices
- Bacon & Egg $4.70
- Mince & Cheese
- Dutch Crunch Rolls
- Hand Made Falafel Patties $20
- -Dukkah with olive oil
- -Panja (beetroot, creamy yoghurt)
- Spice Rubbed Roast Beef $20
-
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
- -Spinach and feta
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
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Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Ours
Phone
+64 7-575 8674
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Child-friendly
195 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Cafe Food Menus
- Tauranga New Zealand Menus
- Tauranga Vegan Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus