Ovenbird Coffee Roasters Espresso Bar in Whangarei Menu -

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Ovenbird Coffee Roasters Espresso Bar in Whangarei has no menu available, but can choose from many other options such as H= Half / F= Full or Vegetable Samosa from Spice Route. Poroti Tavern offers many options including Ladies Ribs, Salad & Fries and Mixed Entree. Killer Prawn includes a wide range like 1 /2 dozen or one dozen. CHICKEN TENDERS (4 pieces) and WEDGES from . Mad 4 Pizza offers Cafe Divine Indian Restaurant and Vegetable Samosa (2 pieces).

Nearby Sample Menus

The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
S=Small / L=Large
S=Small / L=Large
Highgate farm lamb $34.00
- With minted peas and fondant potato
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough

Lamb Falafel larg $11.90
Chicken $14.50
Sarma $1.00 each
Zucchini $13,50
Falafel reg$9.00 / larg $11.00
Kofte reg$9.50 / larg $11.90
Lamb reg$9.50 / larg $11.90
Chicken $14,90

Extra Fillings for Burgers
All Seafood Dishes are served with fresh salad & fries
Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
Chicken Tender $2.50
Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
Egg $1.50
Battered Scallop $2.50
-strawberry

Ham and cheese $5.00
Homemade mussel $4.50
Chicken nuggets $0.80
Grilled snapper $6.70
Battered sausage $2.20
Lemon chips $4.50
Jumbo burger $9.00
Sausage $2.00

The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
●Salads
Grilled Garlic & Fresh Herb Ciabatta $10.00
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread

Mixed Mediterranean Side Salad $7.00
Pizzaa Garlic Bread - small/large $8.50/$12.50
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Foccacia Bread $4.50
- w. olive oil
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Mixed Mediterranean Salad $7.00

Croque Madame $10.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Salad of the Week $12.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Jamaican Jerk Pulled Pork Bun $14.00
Hot Beef Roll w Horseradish Sauce $14.00
- Cream Cheese & Jam (Housemade) $7.00
- Smoked Salmon & Cream Cheese $12.50

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
- Ice cream, double espresso & almond biscotti

Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Chicken, Pork, Beef $11.50

Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Chicken Naan $4.50
- naan stuffed with chicken pieces
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Mango Chutney $2.70
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
Roti $3.00
- traditional Indian flat bread made from wheat flour

Mango Chutney $2.50
Poppadum(4 pieces) $3.50
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Mattar Pulav $8.50
- Saffron basmati rice with peas
Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala

Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Avocado $2.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00

Sanitarium Cornflakes
Citrus Slice
Afghans
- (home made)
Apple & Rhubarb Crumble
6.00 - 5.30pm Saturday
Orange Almond Cake
Muffins
- (sweet/savoury) (home made)
Toast with Jam, Marmalade, or Vegemite

The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Fresh & only fresh 1/2 shell oysters Market Price
OR 550gm Scotch fillet on the bone $47.50
peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
1/2 dozen $18.50

Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Toast w spreads $5.00
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Gluten free bases +$2.00
Potato mash $5.00
Ciabatta bread with butter $3.50