Ovenbird Coffee Roasters Espresso Bar in Whangarei Menu -

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Ovenbird Coffee Roasters Espresso Bar in Whangarei has no menu available, but can choose from many other options such as H= Half / F= Full or Vegetable Samosa from Spice Route. Poroti Tavern offers many options including Ladies Ribs, Salad & Fries and Mixed Entree. Killer Prawn includes a wide range like 1 /2 dozen or one dozen. CHICKEN TENDERS (4 pieces) and WEDGES from . Mad 4 Pizza offers Cafe Divine Indian Restaurant and Vegetable Samosa (2 pieces).

Nearby Sample Menus

Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Chicken / Beef / Pork $12.90
Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom

American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
French fries $9.00
- With aioli
Served from 9am to 2pm
S=Small / L=Large
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Broccolini, basil pesto & chopped shallots $9.00
Mash / Simple garden salad / Steak fries with aioli $8.00

Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Vegetable Curry with Rice $8.00
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Garlic & Cheese Naan $3.50
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Peshwari Naan $4.00
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy

Chicken $14,90
Carrot Cake $5.90
Mixed reg$9.50 / larg $11.90
Vege Combo $14,90
Beetroot $5.90
Baklava $6.00
Mixed $14.50
Lamb Falafel larg $11.90

- Chicken, Pork or Beef $18.00
- Tofu $16.00
- Tofu $15.50
- Squid $19.00
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.
- Chicken, Pork or Beef $18.00
- Vegetables $6.50 R / $12.50 M
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.

Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce

AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
FISH $3.50 each
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns

Ham and pineapple $5.00
Battered sausage $2.20
Jumbo burger $9.00
Chicken burger $7.50
6 Fish bites, 2 sausage, scoop chips $13.00
Homemade corn $3.50
Fish burger $8.00
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00

Salad of the Week $12.00
- Cream Cheese & Jam (Housemade) $7.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Field Mushroom & Haloumi Gallette $10.50
Quiche or Frittata (With side salad $14.00) $10.50
Bagel
Ham & Cheese Croissant $8.50
Croque Madame $10.50

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Petits Fours $8.00
- Three TopSail chocolates
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

Chicken, Pork, Beef $11.50
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce

Gourmet bangers & mash $22.50
- served with peas & gravy
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Toasties with 2 fillings $5.50
-Two shanks $27.00
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Open daily for dinner, 5.30 P.M. To 8.00 P.M

Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Bacon $3.00
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00

Fish of the day $27.00
- Line catch and local
Fresh herb garlic mini loaves $8.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Marinate olives $6.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
1/2kg $19.50
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
1/2 dozen $18.50
- Killer prawns legendary broth, cream, basil & rosemary