Own Masala in Tauranga Menu

 POPULAR DISHES

• Chicken tikka $9.00
  • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
• Butter chicken $16.00
  • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
• Chicken tikka masala $16.00
  • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
• Saag $16.00
  • Delicious meat cooked with light spiced herbs and fresh spinach puree
• Madras $16.00
  • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
• Korma $16.00
  • This great dish cooked with cashew, almond and creamy gravy

 MEAL DEALS

• Mini banquet for two $45.00
  • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce

 ENTREE

• Vegetable samosa (2 pcs) $5.00
  • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
• Onion bhaji $5.00
  • Sliced onion stirred in chickpea flour batter and deep fried
• Paneer pakora $7.00
  • Cottage cheese cubes marinated in chickpea flour and deep fried
• Mix pakora (5 pcs) $6.00
  • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
• Prawn pakora $12.00
  • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
• Chicken tikka $9.00
  • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
• Tandoori prawns $13.00
  • Finest shrimp marinated with spices and cooked in a clay oven
• ●Garlic chicken tikka
  • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
• -Half $10.00
• -Full $18.00
• Seekh kebab $9.00
  • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
• Mixed platter $16.00
  • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
• ●Tandoori chicken
• -Half $11.00
• -Full $20.00
• ●Chicken tikka
  • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
• -Full $17.00

 MAINS - CHICKEN

• All curries served with basmati rice
• Butter chicken $16.00
  • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
• Lemon honey chicken $16.00
  • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
• Karahi chicken $16.00
  • Chicken pieces cooked with ginger, garlic and great spice
• Chicken balti $16.00
  • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
• Chicken tikka masala * $16.00
  • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
• Mango chicken $16.00
  • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
• Chilli chicken $16.00
  • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
• Chicken curry (indian style) $16.00
  • A traditional indian curry recipe from grand ma's kitchen
• Chicken manchurian $16.00
  • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
• Royal chicken $16.00
  • Chicken tikka cooked with green peas, beans and cauli
• Tikka swadi $16.00
  • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
• Himalayan cham cham $16.00
  • Own masala famous chef's secret recipe
• Cocktail masala $16.00
  • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
• Chicken mushroom masala $16.00
  • Sauteed mushroom cooked with chicken in a special way
• Chicken moglai $16.00
  • A special creamy dish cooked with egg, various spices
• Honey chilli chicken $16.00
  • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style

 MAINS - LAMB/ GOAT

• All curries served with rice
• Lamb dopaza $16.00
  • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
• Lamb kadhai $16.00
  • A dish which is hot in flavour predominantly of fenugreek and coriander
• Lamb pumpkin and mushroom curry $16.00
  • Diced lamb cooked with pumpkin and mushroom chef special gravy
• Lamb/ goat dhansak $16.00
  • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
• Goat curry $16.00
  • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)

 MAINS - BEEF

• Beef mushroom masala
  • Sauteed mushroom cooked with diced beef in medium spiced gravy

 MAINS - CHICKEN/ LAMB/ BEEF

• Saag $16.00
  • Delicious meat cooked with light spiced herbs and fresh spinach puree
• Jalfrazie $16.00
  • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
• Madras $16.00
  • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
• Korma $16.00
  • This great dish cooked with cashew, almond and creamy gravy
• Vindaloo $16.00
  • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
• Rogan josh $16.00
  • Tendered meat cooked with brown gravy and finished with great spice

 MAINS - SEAFOOD

• Butter scallops $19.00
  • Fresh scallops cooked with variety of spices and creamy tomato gravy
• Butter prawns $18.00
  • Peeled king prawns cooked in mild creamy tomato gravy
• Prawns malavari $18.00
  • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
• Prawns masala $18.00
  • King prawns cooked with medium spicy gravy, capsicum and sliced onion
• Fish masala $18.00
  • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
• Goan fish curry $18.00
  • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
• Prawn pasanda $18.00
  • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
• Bombay fish/ prawn curry $18.00
  • Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
• Prawn saag $18.00
  • A delightful combination of prawn cooked in a puree of spinach and spices

 MAINS - VEGETABLE

• Palak paneer $13.00
  • Homemade cottage cheese cooked in fine mild puree of fresh spinach
• Navrattan korma $13.00
  • Nine kinds of mix vegetables cooked in creamy white gravy.
• Butter paneer $13.00
  • Homemade cottage cheese cooked in butter sauce
• Saag aloo $13.00
  • Potatoes cooked in fresh spinach puree
• Daal makhani $13.00
  • Whole lentils on a slow fire overnight, finishing with great spice
• Chana masala $12.00
  • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
• Mutter paneer $13.00
  • Cottage cheese and peas cooked in chef special gravy
• Mutter mushroom $14.00
  • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
• Malai kofta $13.00
  • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
• Vegetarian jalfrize $13.00
  • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
• Kadai paneer $13.00
  • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
• Aloo gobi $13.00
  • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
• Bombay aloo $11.00
  • Dice fried potatoes cooked with cumin seeds and herbs
• Tarka daal $13.00
  • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
• Vegetable machurian $13.00
  • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
• Methi mattar paneer $14.00
  • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
• Vegetable makhani $14.00
  • Seasonal vegetables cooked in creamy butter sauce

 RICE DISHES

• Chicken biryani $15.00
  • Rice cooked with chicken, herbs and spices
• Lamb biryani $16.00
  • Rice cooked with lamb, herbs and spices
• Biryani vegetable $14.00
  • Rice cooked with vegetables in herbs and spices
• Plain rice $3.00
  • Steamed basmati rice
• Pulav rice $7.00
  • Basmati rice cooked in cashew nuts, sultanas and herbs
• Zeera rice $4.00
  • Rice cooked with cumin seeds

 NAAN BREADS

• Naan $2.50
  • Plain flour bread cooked in tandoori oven and garnish with butter
• Garlic naan $3.00
  • Plain flour bread with garlic baked in clay oven
• Cheese and garlic naan $4.50
  • Naan stuffed with cheese and garlic
• Cheese naan $4.00
  • Naan stuffed with cheese and coriander
• Kashmiri naan $4.00
  • Naan stuffed with dried fruits cooked in tandoori oven
• Vegetable naan $4.00
  • Plain flour stuffed with mix veg spice
• Roti $2.50
  • Hand rolled bread made from wholemeal flour
• Keema naan $4.50
  • Naan filled with minced lamb
• Onion kulcha on naan $4.50
  • Naan stuffed with onions
• Laccha paratha $4.00
  • Multi layered wheat bread cooked in our clay oven
• Herb naan $3.00
  • Popular indian style bread garnished with seasonal herbs
• Chocolate naan $4.00
  • Naan stuffed with kiwi/maori /indian favorite chocolate
• Paneer kulcha $4.00
  • Soft flat bread stuffed with homemade cottage cheese

 SIDE DISH

• Raita each 3.00
• Pickles $3.00
• Sweet mango chutney $3.00
• Mint sauce $3.00
• Tamarind sauce $3.00
• Papadoms (5 pcs) $3.00
• Tandoori salad $10.00
  • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing

175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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