Own Masala in Tauranga Menu

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Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy

Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce

Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
-Half $10.00
-Full $18.00
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
●Tandoori chicken
-Half $11.00
-Full $20.00
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
-Full $17.00

All curries served with basmati rice
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style

All curries served with rice
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)

Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy

Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice

Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices

Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce

Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
Plain rice $3.00
- Steamed basmati rice
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
Zeera rice $4.00
- Rice cooked with cumin seeds

Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Roti $2.50
- Hand rolled bread made from wholemeal flour
Keema naan $4.50
- Naan filled with minced lamb
Onion kulcha on naan $4.50
- Naan stuffed with onions
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese

Raita each 3.00
Pickles $3.00
Sweet mango chutney $3.00
Mint sauce $3.00
Tamarind sauce $3.00
Papadoms (5 pcs) $3.00
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing

Nearby Sample Menus

Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
- Chicken, Beef or Pork $22.50
Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
- Chicken, Beef or Pork $22.50
Chicken $22.50

Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19

Potato and olive oil mash $8.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50

Pizza Bread $12.90
- with parmesan and rosemary
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Chicken and Cranberry $22
- with bacon, brie and Italian parsley

Shank $7.50
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Roast Cracking $2.00
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Roast Kumara $0.80
Rice Pudding $3.50
Lamb $45.00

Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Tandoori roti $3.00
- Hand-rolled bread made from wholemeal and white flour.
Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.

Add Hay Smoked Salmon $9.00
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Fish of the Day TBC
Add Streaky Bacon $6.00
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015

400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Soup of the Day $11.50
- Served with toasted Ciabatta bread
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Homemade cheese cake $12.00
- waiter to advise
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy

Garlic Roti $3.00
- Wholemeal bread stuffed with fresh garlic
Green Salad $5.00
Lucha ParathA $4.00
- Multi layered Naan
Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven

Wedges with bacon $15.50
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Spicy BBQ pork belly sliders $16.50
Tempura fish sliders $16.50
Green Salad $8
Beer battered fries with aioli $10.00
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream

Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

The Classic Choice
Steak & cheese
Steak, Tomato & Cheese
Chicken Salad $5.50
Steak Pepper
Whole Grain Beef $4.50
Chocolate Mudcake $3.00
Potato Top

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with preserved & cream cheese $6.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Soup of the Day $12.50
- with fresh tomato, avocado & pesto $10.50

Creamy garlic mushrooms on wild loaf (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Cinnamon waffles (V)(GF)(RSF)
-Freedom farmed bacon
-Freedom farmed bacon
Miso noodle bowl (V)(GF)
-Free range eggs
-Zaatar smashed avocado

Own Masala

Bay of Plenty > Tauranga > Own Masala

Address

175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075718502

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

Features

Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Serves Halal , Groups , Quick Bites , Lunch , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Own Masala in Tauranga Menu

Nearby Sample Menus

Own Masala

Bay of Plenty > Tauranga > Own Masala

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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