Own Masala in Tauranga Menu

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Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy

Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce

Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
-Half $10.00
-Full $18.00
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
●Tandoori chicken
-Half $11.00
-Full $20.00
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
-Full $17.00

All curries served with basmati rice
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style

All curries served with rice
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)

Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy

Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice

Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices

Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce

Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
Plain rice $3.00
- Steamed basmati rice
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
Zeera rice $4.00
- Rice cooked with cumin seeds

Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Roti $2.50
- Hand rolled bread made from wholemeal flour
Keema naan $4.50
- Naan filled with minced lamb
Onion kulcha on naan $4.50
- Naan stuffed with onions
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese

Raita each 3.00
Pickles $3.00
Sweet mango chutney $3.00
Mint sauce $3.00
Tamarind sauce $3.00
Papadoms (5 pcs) $3.00
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing

Nearby Sample Menus

- Beef or Chicken $22.50
- Prawns $24.50
- Fish (Snapper - not gluten free) $26.50
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
- Seafood, Scallops, Prawns, Mussels and Squid $26.50
Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts

Pane All’Aglio $7.00
- Garlic Bread
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano

Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Seafood Chowder $15.50
- with garlic bread
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Mince on Toast $17.90
- served with poached eggs
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli

29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.

Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Lamb Rogan Josh $16.99
- Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Sweet Mango Chutney $2.50

Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
-C $15.99
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
- B $15.99
-L $16.99
-C $15.99
- B $15.99
Onion Bhaji $6.50
- Onion dipped in chickpea flour batter & deep fried

Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Steamed Vegetable Ribbons $8.00
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats

-Plain $7.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Loaded $9.90.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.

Classic garlic bread $6.00
Fries $5.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Wedges $5.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Side salad $5.00
Rice $4.00
Peppercorn jus

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Savoury mince on Toast $13
- -Topped with a poached egg
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta

-Hot mixed berries $3.00
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Hot mixed berries $3.00
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Add middle cut bacon $3.50
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Add middle cut bacon $3.50

Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Two Eggs (Poached or Scrambled) $6.00
All served with fries and salad plus ice-cream sundae to follow
Bacon (3) $6.00
Curly Fries $6.90 Sm / $9.90 Lg
Beer Battered Fries $5.90 Sm / $8.90 Lg
Curly Fries $6.90 Sm / $9.90 Lg

Toasted banana loaf (V)(GF)(RSF)
-Freedom farmed bacon
-Free range eggs
Poached free range eggs on sourdough (GFO)(VO)
Cinnamon waffles (V)(GF)(RSF)
-Salmon
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Parsley pesto

10” Pizzas all $20.50
-Red pepper and sundried tomato
Hand Made Falafel Patties $17
Mixed Meat (with chicken and roast beef) $17.50
-Smoked ham, pineapple and mozzarella
-Chicken, beetroot chutney, cashew, brie and mozzarella
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Iskenders *

Cold Boneless Duck Feet $10.00
Chicken Fried Rice $10.00
Seafood Stir Rice $12.00
Poached Chicken
Poached Chicken on Rice $7.50
Beef & Tomato on Rice $9.50
Pork Rib with Peking Sauce $16.00
Seafood Combination & Tofu $20.00

Own Masala

Bay of Plenty > Tauranga > Own Masala

Address

175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075718502

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

Features

Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Serves Halal , Groups , Quick Bites , Lunch , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Own Masala in Tauranga Menu

Nearby Sample Menus

Own Masala

Bay of Plenty > Tauranga > Own Masala

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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