Pacific Cuisine Takeaways & Bakery in Christchurch Menu -

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Pacific Cuisine Takeaways & Bakery in Christchurch has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. St Albans Seafood offers many options including Chicken Skewer and Fish. She Universe Cafe includes a wide range like See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two. CHICKEN NUGGETS 13 FOR and CHICKEN PATTIE from . Fish 'n' Chick'n offers Koura Bay Lodge and Fresh Bread.

Nearby Sample Menus

Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Sausages $6.00
- Add 2 eggs $18.50
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Berries and Ice Cream $5.00
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Fries $4.00

TOMATO $3.00
OYSTERS COOKED 1/2 DOZ $15.00
FRIED MUSHROOMS 1/2 DOZ $5.00
BACON $3.20
BACON FRITTER $2.30
EGG $3.00
WHITEBAIT PATTIE
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00

Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Vegetables $3.50
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Junior ice cream sundae $4.00
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF

Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Works $6.50
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Kids $3.50
Crinkle Cut Chips - Scoop $2.80
Corn Nuggets (6 for) $2.50
Tomato $2.50
Scallops Battered $2.00

Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Roti $4
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts

6x Fried Fish Cakes $8.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.

Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Dessert Special $12.00
- please ask your server
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Seasonal Garden Salad $7.50

Rice (180gm) $3.00
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
R/combo $13.60
- with miso or green tea
Tempura Prawn
- (Ebi) Bowl
L/combo $15.10
- with miso or green tea
Regular $9.80
Large $12.50
R/combo $11.50
- with miso or green tea

Fish $5.00
Bacon and Egg $4.50
Hoki $3.00
Chicken $5.00
Salmon $6.00
Plain $3.50
Mushroom $4.00
Chicken Satay $5.50

- Cheese and ham
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

Hawaiin (with egg) $3.90
BBQ Pork $11.50
Crab Stick $1.20
EGg $3.20
Pork $10.50
Prawn $11.50
Plain $9.50
Pork $9.90

Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carrot & pumpkin soup $16.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

*Ask about our special of the day for $10.00
- With spinach, bacon $16.00
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- Large $8.00