Pacific Cuisine Takeaways & Bakery in Christchurch Menu -

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Pacific Cuisine Takeaways & Bakery in Christchurch has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. St Albans Seafood offers many options including Chicken Skewer and Fish. She Universe Cafe includes a wide range like See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two. CHICKEN NUGGETS 13 FOR and CHICKEN PATTIE from . Fish 'n' Chick'n offers Koura Bay Lodge and Fresh Bread.

Nearby Sample Menus

Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Pancakes, (2), served with maple syrup and banana $8
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Poached egg with supergrain soldiers $6
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish

DONUT $2.20
PRAWN CUTLET $1.50
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
CHEESE & BACON $5.60
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
B.B.C PATTIE (beef, bacon & cheese) $2.60
CHICKEN PATTIE $2.80
HOT DOG $2.30

8PC. JUMBO $10.00
- 8 pieces Fresh Salmon Supreme
- 4 pieces Regular Chicken
Inari
8PC. JUMBO $11.00
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken
Double Avocado Fresh Salmon

Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Egg, Mushrooms, Tomato $2.00
x3 $17.50
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Side Salad $7.50 or Whole Salad $12
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
x2 $15.50

Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
French Fried $5.50
Eel $6.00
Sliver (8pcs) $16.80
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Chicken Cutlet Set $14.20
Tuna $5.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50

Change to gluten free toast … add 1.00
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Eggs Benedict 16.50
- with spinach …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Free range egg… 2.50
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Banana bread 6.50
- served with walnut butter …

Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Soybean Milk $2.50
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Chef's Special Fried Noodles with Seafood $14.00
Sliced Pork Shank with Soy Sauce $12.00
Chef's Special Soybean Milk $2.50
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Add Extra Spiced Beef +$3.00

Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Marinated Olives $8.00
- A warmed selection
Flatbread $8.00
- Garlic and cheese
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad

Prawn Cashew Nuts on Rice $14.50
Steak and Black Bean Sauce $108.00
- 8-10 servings
Roast Pork Pineapple on Rice $12.00
Pork Satay on Rice $12.00
Combination foo young $14.00
Pottles Fried Noodles $108.00
- 8-10 servings
Vegetarian on Noodles $11.00
Crispy chicken (whole) $20.00

Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
Mango Lassi $5.40
Cappuccino $4.40
Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
Tea - Herbal $3.90
Aam lassi $5.40
- (Mango flavoured yoghurt drink)
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish

Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
California Roll $ 15.00
- Crab meat, cucumber, avocado
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Sashimi Regular $ 26
• Teriyaki Chicken
• Teriyaki Chicken
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans

Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Crispy Bacon $7.50
Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries

Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Salmon & Avocado $14
- with miso cream
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Crisp Pickled Vegetables $12
- with black olive pesto
Steamed Coconut Rice $6

Nachos (corn chips, beans, cheese, sour cream) $9.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Toastie $7.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Italian (olives, salami, mushrooms )

Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Dips $11.90
- Three Housemade Dips With Warm Bread
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli