Pacifica Cafe in Bay of Plenty Menu

Nearby Sample Menus

The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress

Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Seasonal Fruit Salad $9.50
- with honey yoghurt
Eggs Benedict $18.50
- as above with salmon instead of bacon
Sides $5.00
- Salmon, Bacon
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)

Deep Fried Brie: $10.00
Italian Chicken: $10.00
Mexican S $11/M $15/L $17
Egg Omelette: $15.00
Caesar: $15
Steaks Fillet Mignon: $27.00
Gourmet satay chicken: S $14/M $18/L $20
Vegetarian: S $10/M $14/L $16

Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)

-(battered or pan-fried) GFA
-Add grilled cheese for $2.0
Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
and Chips
Butter Chicken GF
Cobb Fish and Chips GFA
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.

-L $16.99
Butter Prawn $18.99
- Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
-L $16.99
Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
Prawn Masala $18.99
- Prawns cooked in onion curry and green capsicums garnished with herbs

- Cheese Plate - 3 cheeses, wafer biscuits, breads and fig paste $25.00
- Margerita
- Cajun Chicken - spiced chicken breast, chorizo, roast tomatoes & chipotle
Favourite's $18.50/$26.00
- Ham and pineapple
- Chocolate fondue with fresh seasonal fruit
- Smoked Salmon - in house smoked salmon, capers, red onion
add chicken or pork or tofu $5.00

Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
Saltimbocca di Pollo $31
- Chicken thigh,Parma ham,Sage,baby carrots
Espresso Cream Brulée $14
- Dark chocolate-coffee-custard-biscotti
Gelato $8
- Italian ice cream
Frutta Ubriaca $15
- Rum marinated fruits-vanilla gelato
Polenta Chips $8
Tiramisu $14
- lady fingers-coffee-mascarpone
Pane Fresco $4
- Fresh Bread

Toasted Bagels
- With salad
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Chicken Nuggets and Chips $6.00
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Cream cheese and jam $8.00

CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
FOUR $7.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
KAI MUFFIN $6.00
- bacon & egg on fried bread
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
1/2 DOZEN $10.00
Bacon & Egg $12.00

Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Rice $4.00
Classic garlic bread $6.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Fried eggs $4.00
Créme brule $9.00
- With prunes and biscotti
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Wedges $5.00

Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread

Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Catch of the day P.O.A
- Ask for today's selection
●Zest favourites
●Young one's breakfast
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing

Roast potatoes w rosemary & garlic $7
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Olives w lemon & thyme (GF, V) $7
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Mixed salad greens w walnut vinaigrette $7
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
French onion soup w gruyere crouton $16
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38

Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
Panner Tikka Masala - Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy $17.90

Pacifica Cafe

Bay of Plenty > Pacifica Cafe

Address

112 Tara Road, Papamoa Beach, Bay Of Plenty, 3187, New Zealand

Phone

075420190

Email

pacificaenquiry@gmail.com

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Waitstaff , Cash , Seating , Highchairs Available , Child-friendly , Outdoor Seating

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Pacifica Cafe in Bay of Plenty Menu

Nearby Sample Menus

Pacifica Cafe

Bay of Plenty > Pacifica Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

112 Tara Road, Papamoa Beach, Bay Of Plenty, 3187, New Zealand

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