Palace Hotel in Waikato Menu

Palace Hotel in Waikato has no menu available, but can choose from many other options such as Warm Crepes or Omelette from Cooper & Co. Donny's Fast Food offers many options including Chicken Foo Young and Vegetables. Charlie's Bakery & Cafe includes a wide range like Small chips or Lge chips. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Spoon and Paddle and Ginger Bread French Toast.

Nearby Sample Menus

  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Breads for two $14.5
    • artisan bread served w house dips
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Soup of the day $11.50
    • with garlic bread
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Satay $15
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Fish $3
  • Stir fried yellow curry $17
  • Vegetable $2
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -house cured salmon $6
  • -gluten free bread $1
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Vik's burgers $20
    • Served w fries.
  • -add chicken $6
  • -or prawns(6) $8
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Pasta of the day (ask our lovely staff) $17
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Apple slaw $8.00
  • -Ham, cheese & pineapple pizza $12.00
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Scone $3.50
  • Fresh Baked Cookie $3.00
  • Ploughman Sandwich $6.00
  • Cold Pork Pie $6.00
  • Cheese Mouse trap $5.00
  • Muffin $4.00
  • Homemade Stew $10.00
  • Soup of the day $8.00
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • -Kumara fries with aioli $6.50
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Served 6:30 am -2 pm
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Savoury mince on toast
  • -Add poached egg $15.50
  • Topping List In-Store $10.00
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Chips $3.50
  • Gluten Free Bases $4.00
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Burrito $13 Sm / $16 Lge
    • Tortilla, beef, beans or chicken on rice, salsa, cheese
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Kitchen garden salad with house dressing & parmesan $7.00
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • Onion bhaji $6.00
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • Cheese naan $4.00
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • Cheese $1.20
  • Egg $1.50
  • Crabtick $1.60
  • Steak & Egg $6.50
  • Mussroom $4.50
  • Dipping Sauce $2.50
  • Rissoles $2.20
  • Kumara Chips $3.50
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • The Protein Pack $15.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Brave Beef $5.00
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Squid Rings $1.00
  • Mini Hotdogs $1.00
  • Chicken Wedges and Chips, with tomato sauce
  • Toasted Sandwich $4.00
  • Prawn Twisters $1.50
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Steak $9.00
  • Chicken Wedge $1.00
Palace Hotel

Palace Hotel

location

Address

165 Whitaker St, Te Aroha, Matamata

phone

Phone

+64 7-884 9002

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Indian , New Zealand , Others , Spanish

features

Features

Quick Bites

Location
165 Whitaker St, Te Aroha, Matamata