Address
165 Whitaker St, Te Aroha, Matamata
Palace Hotel in Waikato Menu
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Palace Hotel in Waikato has no menu available, but can choose from many other options such as Warm Crepes or Omelette from Cooper & Co. Donny's Fast Food offers many options including Chicken Foo Young and Vegetables. Charlie's Bakery & Cafe includes a wide range like Small chips or Lge chips. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Spoon and Paddle and Ginger Bread French Toast.
Nearby Sample Menus
- Gurnard $5.50
- We also pan fry fish fillets as a gluten free alternative
- Hoki $4.50
- Fish burger (gurnard) $8.50
- Potato fritters $1.00
- Kumara $4.00
- Snapper $6.50
- Beer battered $3.50
- Hotdog $2.30
- 6x Scallops (2.80ea) $15.00
- Fresh Snapper(110-120g) $6.50
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E $13.00
- 12 hoki bites, $3 chip
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Kumara Chips $6.50
- Come with aioli sauce or sour cream
- Steak and Egg $5.50
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Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
- Pineapple Ring $1.40
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
- Breakfast Sausage $6
- Potato Hash $4
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Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
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Margarita pizza
- Tomato pizza sauce + cheese
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Volare Baguette $6
- Whitestone smoked butter
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Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
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Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
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Soup of the day $12
- homemade by the chef packed with yummy stuff
- Fluffy pancakes with greek yoghurt and maple syrup $12
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
- Sesame wings $10
- Mini mussel fritters $13
- Mushroom bruschetta $11
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House made corn chips $8
- w house made salsa & guacamole
- House cut double fried chips $6
- Pork scratchings $5
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
- Tomato, bocconcini & fresh basil $19.50
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Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
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Risotto $20.50
- Minted pea, parmesan, spinach.
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Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
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Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
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Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
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Fish of the Day $30.00
- Ask a Good George team member for today’s special.
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- hashbrown/Smoked salmon
- 7 - 1 pm
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
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Toast $5.00
- three slices of toast with spreads
- Mushrooms & Bacon $13.50
- Shrimp Cocktail $11.80
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
- Three Scrambled Eggs with toast $10.30
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-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
- Work Wedges S $8 / L $15
- Chips S $4 / L $8
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
- ●Chicken
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-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
- Plain naan $3.00
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-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
- Chicken $6.00
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NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
- Ham $1.50
- Tartare sauce $1.00
- Spring roll $2.50
- Sausage $1.80
- Garlic butter $1.50
- Bacon $1.50
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Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
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Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
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Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
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Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
- Cheese Naan $4.00
- Onion & Peas Rice $10.00
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Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Palace Hotel
Phone
+64 7-884 9002
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Indian , New Zealand , Others , Spanish
Features
Quick Bites
165 Whitaker St, Te Aroha, Matamata
- Waikato British Menus
- Waikato Indian Menus
- Waikato New Zealand Menus
- Waikato Others Menus
- Waikato Spanish Menus
- Waikato Region British Menus
- Waikato Region Indian Menus
- Waikato Region New Zealand Menus
- Waikato Region Others Menus
- Waikato Region Spanish Menus