Palace Hotel in Waikato Menu

Palace Hotel in Waikato has no menu available, but can choose from many other options such as Warm Crepes or Omelette from Cooper & Co. Donny's Fast Food offers many options including Chicken Foo Young and Vegetables. Charlie's Bakery & Cafe includes a wide range like Small chips or Lge chips. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Spoon and Paddle and Ginger Bread French Toast.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • extra eggs $1
  • add big steak fries with house aioli $3
  • house cured smoked salmon $20
  • bacon $3
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • french toast (v) $10
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
Raglan Fish (sample menu)
  • Potato fritters $1.00
  • Snapper $6.50
  • Crumbed fish 50¢ extra per serve
  • Mini hot dogs $1.20
  • We also pan fry fish fillets as a gluten free alternative
  • Fish cakes $3.00
  • Buttered bread 50¢
  • Fish bites 80¢
Pokeno Bacon Resturant Mercer (sample menu)
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Hamburger $7.00
  • Garlic Bread $3.00
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Bacon and Scrambled Egg Roll $7.00
  • Mushroom and Toast Meal $7.00
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
Orca Restaurant & Bar (sample menu)
  • Spinach $3.00
  • Tomato $3.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Free range fried chicken wings - chipotle mayo $11.00
  • Steak frites - scotch - fries - béarnaise $19.00
  • Avocado $3.00
  • Chutney - hollandaise $3.00
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Umu Cafe (sample menu)
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Soup of the day $11.50
    • with garlic bread
  • Garlic and herb bread $6.50
  • Side salad $5.50
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Hopin Stopin Cafe (sample menu)
  • -With Bacon $15.00
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Scotch Fillet & Chips $26.50
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • all served with Chips
  • Shrimp Salad $18.00
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • BLAT $13.50
    • on Toasted Bread
Pare's Power Pizza (sample menu)
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • B&T $11 / $14
    • Bacon & tomato
  • Two fillings $5
  • 4c's $16 / $19
    • Roast chicken, cranberry sauce, cashews, camembert cheese
  • Seafood $13 / $16
    • Shrimb, crab, anchovies
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried Basil & Chilli $17
  • Chicken $3
  • Prawns $3
  • Duck $5
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
Sushi Takeaways Raglan (sample menu)
  • ●Side Menu
  • Fresh Salmon Roll $18.00
  • -Sashimi $12.00
    • 4 fresh NZ salmon, 3 today's fish
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • ●Donburi
  • ●Salads
Workman's Cafe Bar (sample menu)
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • The classic B.L.T on foccacia bread with fries $14
  • Pasta of the day (ask our lovely staff) $17
  • Workman's steaks Eye $36 / Scotch $34
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
FirePot Cafe (sample menu)
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • or CREAMY MUSHROOMS $16.50
  • Served with toast & a side of Kasandi
  • CREAMY MUSHROOMS $6.00
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
Tongariro Lodge Restaurant (sample menu)
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Grilled Seasonal Vegetables $8.00
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
Good George Brewery and Dining Hall (sample menu)
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Sweet Onion Pizza bread $12.00
  • Roast Garlic & Herb bread $12.00
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
  • Seasonal Greens $9.00
Deejays Gourmet Griller Ltd. (sample menu)
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Grill @ 42 (sample menu)
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Chocolate Mudcake $12.00
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
Palace Hotel

Palace Hotel

location

Address

165 Whitaker St, Te Aroha, Matamata

phone

Phone

+64 7-884 9002

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Indian , New Zealand , Others , Spanish

features

Features

Quick Bites

Location
165 Whitaker St, Te Aroha, Matamata
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