Palace Hotel in Waikato Menu

Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Selection of handcrafted breads $12.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Roasted Brussels sprouts $8.00

Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Polenta chips $7
Tomato $3.00
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Mashed Potato $7
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
TWO COURSES FOR $15.00

Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Kapiti aged cheddar w fig and balsamic relish
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Over the moon creamy blue served with honey, pears and walnuts

Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Cheese & Garlic $4.50
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Full $22.99
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum

Side salad $5.50
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Fettuccine $16.50
- with tomato, caper and olive sauce
Chicken, mushroom and green pea fettuccine $17.50
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Oven baked beer battered fries $6.50
- with plum or tomato sauce

- Cream Cheese and Jam $6.00
Bagels & Toasts
- Plain, Sesame or Parmesan
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Counter / Cabinet Food
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey

Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Caprese Bread $14
- w basil, tomato, mozzarella
Parmesan Garlic Pizza Bread $12
- w aioli
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli

Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Pannacotta $14.00
- With cinnamon fruit
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Prawn twists $10.00
- Served with garlic aioli
●Shared plates
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Fish n Chips $12.20
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Sides
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli

CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
POACHED EGG $2.00
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
Served with toast & a side of Kasandi
COLD SMOKED SALMON $7.00
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
Soup of the day (+)
- Served with toasted breads & butter
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli

French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Eggs on Toast $9.90
- Choice of Egg Type
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce

Brad’s tip: Try with our house made chilli sambal!
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Looking for an extra kick on your pizza

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50

NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
Cheese $1.00
Peri peri grilled chicken $6.50
Egg $1.00
Onion rings $0.80
Paua fritter $6.50
Steak & egg $6.50
Cheesy weezy chips $5.00

Soup of the Day $11.00
- Served with hot bread rolls
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
All burgers served w/chips N/A
Wedges $10.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Deep fried Seafood Cluster $15.00

Palace Hotel in Waikato Menu

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Palace Hotel

Waikato Region > Waikato > Palace Hotel

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165 Whitaker St, Te Aroha, Matamata

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