Palmera Breakfast & Luncheon Resort in Wellington Menu

Palmera Breakfast & Luncheon Resort in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Little India includes a wide range like Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. or Keema Naan - Naan with a stuffing of spiced lamb mince.. Ham & Egg With Fresh Herbs and Chic, Lettuce, Cheese & Relish from . Burst Cafe offers Meet Fresh and Purple rice no1.

Nearby Sample Menus

  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Check the cabinet for more treats!
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • 2 SPICY CHICKEN
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Grilled Salmon Maki 6pcs $12
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Chicken Teriyaki Salad $17.50
    • grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • King Prawn $22.50
  • Combination Seafood $24.50
  • 1/2 Doz. Won Ton $4.50
  • Crab Meat $12.90
  • 1/2 Doz. King Prawns $15.50
  • - Groper $7.50
  • Fish & Veg. $18.50
  • Pork $14.90
  • Medley of Olives $9
  • Burger with House $22
  • Beef Tartare, Fattoush $12
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Blue Cheese Arancini $10
  • Selection of Breads &  Dips $14
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Grilled halloumi Salad (V,*) $21.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Chef’s Salad (V,*) $17.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Oven baked free range chicken Salad(*) $21.00
  • ADD curry sauce (V,GF) $10.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • BROWN RICE $3.00
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Chicken, Beef or Pork $14.50
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Seasoned Wedges $6.00
  • Seasonal Roast Vegetables $6.00
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Wedges $9.00
    • With sour cream
  • Complement your steak from the following
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Fries $7.00
    • Served with tomato sauces
  • Creamy Pepper Sauce $3.50
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Creamy Garlic Sauce $3.50
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Teriyaki Salmon $6.90
  • Aburi (Seared) Mayo Prawn $2.50
  • Aburi (Seared) Eel $2.50
  • Teriyaki Chicken $1.00
  • Sweet Chilli Double Prawn $1.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Salmon Nigiri (GF) $1.90
  • Tuna Mayo $1.00
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Blue Cheese Sauce $2.00
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • 1lb of BBQ Pork Ribs $19.00
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Rosemary Red Wine Jus $2.00
  • Snack box $5.00
    • 1 thigh & chips
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chicken drum $2.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Chips $2.50
  • Chicken thign $3.00
  • Scrambled egg, sausage & toast $7.00
  • Chicken wing $1.50
Palmera Breakfast & Luncheon Resort

Palmera Breakfast & Luncheon Resort

location

Address

174-180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4729400

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
174-180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines