Papatoetoe Hot Bread in 10/60 Saint George Street Menu

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Steak and Cheese $2.60
Mince and Cheese $2.60
Steak and Pepper $2.80
Sausage Roll $1.20
Potato Top Pie $2.60
Mince Curry $2.60
Steak and Mushroom $2.60
Steak Pie $2.50
Mince Pie $2.40
Quiche $2.30
Chicken Pie $2.60

Nearby Sample Menus

Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Chicken and Mushroom Risotto $18.50
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Sauteed Prawn Risotto $25.00
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream

House marinated prawns with sweet chilli and chipotle $10.00
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Kids cheese burger $9.00
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
Garlic herb n pizza bread $10.00
Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
Kids fish and chips $9.00

Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Roasted nuts $7.00
- rosemary, chili
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter

Steak & Egg Burger $5.10
Chicken & tomato $4.20
Sweet Corn $2.60
Steak Burger $4.50
Fish & Egg Burger $5.10
Bacon & egg $4.20
Prawn soft noodles $12.00
6 vegetable samosas $2.50

Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Lamb / Beef Saagwala $14.00
- Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
Garlic Naan $3.00
- Naan bread spread with garlic
Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Paneer Naan
- Filled with cottage cheese & spices.
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
Prawns Tandoori $14.00
- Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.

Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Pasta of the Week $16.00
- Check Specials Board
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Medium $16.00
All mains come with a serving from the Vegetable & Salad Bar.
Medium $12.00
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce

Marinated Lamb
Vegetables
- Mushroom, potato, onion
7. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
Rice
Side Dishes
For 1 person
Marinated Beef
Side Dishes

CHICKEN LOLLIPOP 8 PIECES $15.00
- deep fried chicken coated corn flour and spices
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
BAGARA RICE $12.00
- Tadka in plain rice flavored with curry leaves herbs and spices
PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
OKRA CURRY $12.00
- okra cooked in curry in spices
Chicken N Corn Soup $7.00
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices

EXTRAS $2.00
- of anything
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
B.L.T $5.50
- Bacon, Lettuce, Tomato
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles

Tempura Prawns $12.50
Chicken Katsu Curry $12.00
Teriyaki Beef $13.00
Chicken Katsu Curry $12.00
Salad with Teriyaki Chicken $10.00
Teriyaki Beef $11.00
Salad only $8.00
Chicken Katsu Curry $14.00

3 Egg Omelette
Blake Street Pasta of the Day
Poached Eggs ‘Florentine’
Toasted Lox Bagel
Bircher Muesli
Thai Green Chicken
Chicken Burger
Our popular range of breakfasts for any taste

Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Purple rice porridge w/taro ball $8.00
Red bean soup w/small taro ball $7.00
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Taro shaved ice w/condensed milk $11.80
Taro ball no1 $8.00
- mung bean + barley + boba
Herbal jelly no 2 $8.00
- sweet potato + barley + boba

California Buffalo Wings
- served with chilly tabaco sauce
Tyranno Breakfast $12.00
- 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
+ $2.00 you get regular size of coffee on any TS burger's menu!
All day available.
All burgers served on garlic butter toasted artisan bun + $1 Chips
comes with chips and drink
swap to regular size coffee with $10.00
Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese