Papatoetoe Hot Bread in 10/60 Saint George Street Menu

PIES PIES
  • Steak and Cheese $2.60
  • Mince and Cheese $2.60
  • Steak and Pepper $2.80
  • Sausage Roll $1.20
  • Potato Top Pie $2.60
  • Mince Curry $2.60
  • Steak and Mushroom $2.60
  • Steak Pie $2.50
  • Mince Pie $2.40
  • Quiche $2.30
  • Chicken Pie $2.60

Nearby Sample Menus

  • Tempura Shrimp & Vegetables $4.50
  • Teriyaki Chicken Soba $9.90
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Sukiyaki Chicken Soba $9.90
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Tempura Prawn Udon $12.50
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Potato croquette $3
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Crab Stick $1.30
  • Potato Fritter $0.90
  • Steak (Scotch fillet) $8.00
  • Sausage x 4
  • Egg $3.00
  • Pineapple Ring $1.00
  • 1.5L Coke Range x 1
  • Chips x $3
  • Chips (per scoop) $2.30
  • Seafood combination $16.50
  • BBQ pork won ton & noodle $8.00
  • Mongolian beef $13.50
  • Happy snappa special fried egg noodles $13.50
    • BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
  • Meat $1.10
  • Satay bbq pork $10.00
  • Bacon $2.90
  • FISH AND CHIPS $18.50
  • Seasonal fruit salad $10.50
  • MUSSEL DYNAMITE $12.00
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • Chicken gizzards in wine soup $16.80
  • Deep fried chicken with chilli on rice $10.80
  • Minced beef & egg congee $8.00
  • Spicy chicken & cabbage on rice $10.80
  • Deep fried chicken with spring onion sauce half $12.80 / whole $19.80
  • Bbq pork & egg on rice $10.80
  • Sizzling chinese style steak $19.80
  • Shredded pork stir fried udon $12.80
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • -add chicken for an extra $4
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Fresh Fruit Salad $8
  • Ice Cream Sundae $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • -Add Smoked Chicken Or Salmon $4
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Fries $6
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Kid's Pancake $8.90
  • Kid's French Toast $8.90
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Eggs Benedict
  • Salmon $16.90
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • RAITA $5.00
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
  • E13. CHICKEN 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • T2. GARLIC NAAN $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • C4. PANEER CHILLI (Dry/Gravy) $12.99
    • Home made cheese cooked with capsicums & done in Chinese style
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Sundubu $15.00
    • (Soft tofu stew)
  • -add coconut yoghurt $3.00
  • Free range eggs
  • Three cheese and rocket scone $5.50
    • sea salt butter
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
  • ‘birdseed’ honey muesli $12.00
    • fruit with yoghurt
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • -1/2 chook $20.00
  • -for two $30.00
  • Potato top pie
  • Steak roll
  • Mince pie
  • Bacon & egg muffin
  • Steak pie
  • Brown sausage
  • Mince & curry pie
  • Jumbo roll
  • Roti $1.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Samosa $3.00
  • Curd steak $1.50
  • Lasagna $7.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Chick pea curry $3.00
  • 5 pakoras $2.50
Papatoetoe Hot Bread

Papatoetoe Hot Bread

location

Address

10/60 Saint George Street, Auckland, Auckland, 2025, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat 6 AM to 4 PM Sun 6 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
10/60 Saint George Street, Auckland, Auckland, 2025, New Zealand
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