Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
Palin Naan $2.00
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
Meat $5.90
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.

Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Fries / Mushrooms / Green $6.0 each
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Salad / Hash Brown / Grilled $6.0 each
Bacon/ Roast Vegetables $6.0 each
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries

Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
-SMOKED SALMON, avocado, wild rocket and radish shoot
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
-or add a free range egg $3.0
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-BACON, old school hash browns and sauteed spinach
- or choose from:

HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
SALT & PEPPER $12.50
- with Aioli
18 PCS $18.00
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream

NOBASHI PRAWN $2.00
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
OYSTER $2.00
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
SNAPPER $9.50/$12.90/$15.90
GLUTEN FREE HOKI $7.90/$10.90/$13.90
WEDGES $4.90/$6.90

Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
Mutter Paneer $14.90
- Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
All curries served with Basmati rice
Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs

Corn Fritter $8
- served with bacon and sour cream
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Crumbed Market Fish $10
- with fries and tomato sauce
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Omelette of the Day $20
- on your choice of toast
Seafood Marinara $16
- on linguine
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Waffles $9
- with cream, berries and maple syrup

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Organice red rice $4.00
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Nam $8.00
- Skewers of charcoal BBQ mushroom.

Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
-Mushroom / grilled tomato / homemade hash brown $3.50
Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
-Cheese $4.00
-Tomato and avo $4.00
Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce