Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
21. EGG $2.00
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
*Vegetables may vary by the season
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
24. SPINACH $3.00
22. BAMBOO SHOOTS $2.00

Tom Yum Noodle Soup $14.00
- Rice noodle with chicken tom yum soup and vegetable
Splendid Ocean Mermaid $28.00
- Large prawns with specially blended curry sauce and vegetable
Juno Jealous $14.00
- Chicken stir fried with shredded ginger and vegetable
Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
- An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Sizzling Sesame $19.90/$22.90/$23.90
- Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
Seafood Salad (Yum Ta Lay) $23.90
- Cooked combination of seafood with spicy lemon dressing and vegetable
Secret Sea Treasure $22.90
- Squid stir-fried with spicy sauce, basil leaves and vegetable
From The Ocean $23.90
- A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable

Kids Mini Fish'n Chips $10
- with tomato sauce
Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
Kids Mini Hotdog and Fries $10
- with tomato sauce
BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Marinated Olives (V,GF) $8.5
- with balsamic glaze

Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Calzone of the day $30.00
- Ash our waiting staff for explanation
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O

Mozarella Stick $4.50
Cream Cheese & Zaafar $4.99
Lamb $8.99
Zaafar Manakish $4.50
Lahme Ajeen N/A
- Labanese Mince Meat With Pomegranate & Herbs. Add Cheese
Vegan N/A
- Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
Chicken Pre Pie $7.50
Chicken & Cheese Manakish $7.99
- Creamy Chicken And Mushrooms With Sesame Topping

Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
Chicken tikka masala $20.00
- Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
Flat garlic bread $7.00
- Served with sour cream
Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce