Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

Blue Cheese Mayo $1.00
Avocado $1.50
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Wisconsin Bbq $1.00
Caramelised Onions $1.50
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Customise
- See the extras menu below and add a little something
Egg $2.00

Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
*All mains served including curry, rice, plain naan
Ask for mild/medium/hot/indian hot
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Beef $10.99
Mixed pickles $3.50
Raitha $3.50

FREE RANGE EGGS $10.00
- Poached or fried
organic free range bacon/freedom farm pork sausages $7.00
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
FREE RANGE EGGS $16.00
- Feta rocket scramble
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>

Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Soup of the Day l $11
- Warm Turkish bread
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
All platters served with bread

Stir-fried chicken cartilage w/ vegetable $30.00
Chicken cutlet $15.00
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Steamed egg thick soup $8.00
Mussel soup $30.00
Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
Spicy stir-fried squid & rice $14.00
Stir-fried chicken & rice $14.00

Coconut Pana Cotta with chili Pineapple compote GF
Shoestring Fries $7.50
EGG BENEDICT $15.54
- vegetarian option
POTATO WEDGES $12.50
- with bacon cheese sweet chili sauce & sour cream
FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
EGG BENEDICT $16.54
- with bacon
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing

Sautéed Venison Fillet with Garlic and Spring Onions $32.00
Braised Prawn with Vegetables $30.00
Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
Stewed Chicken & Cream Corn $7.00
Curry Beef on Rice
Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
Roasted Duck Half $19 / Whole $36
Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00

Korma $15.90
- tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
Vegetable korma $14.90
- medley of veggies cooked in rich nutty ground cashew and creamy sauce
Mushroom $1.50
Mini Hot Dogs 4pcs $6.00
Grilled Fish $7.90
Garlic Cheese Naan $4.50
- kids favorite stuffed with cheddar cheese and garlic
Village Lamb Biryani $16.90
- lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
Falafel Kebab $10.00
- spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce

Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
Sweet & Sour Chicken $12.00
- Wok fried chicken with glazed veges & sweet and sour sauce.
Prawn Choupsey $15.00
- Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
Fiji Style Boneless Chicken Curry $15.00
- Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
Green Salad $5.00
Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
Paneer Curry $10.00
- Slow cooked cottage cheese in traditional curry paste.

Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Beef Lasagne $20.00
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.

Chicken Fillet with Teriyaki Sauce on Rice $12.90
- Chicken, pak choi, teriyaki sauce, sesame
Prawn Wonton Noodle Soup $10.90
- Prawn wonton, bbq pork, vegetables
Beef in Hot Chilli Oil $14.90
- Beef and bean sprout
Mee Goreng $11.90
- Chicken, fish ball, fish cake, tomato, bean sprouts and noodle with special sauce
French Toast $5.50
Curry Beef Brisket $11.90
- Beef, vegetables and homemade curry sauce
Homemade Taro Ball with Red Bean, Pearls and Grass Jelly / Homemade Taro Ball with Red Bean and Ice $7.00
Sizzling Seafood on Noodle $14.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, celery, broccoli, carrot, onion

Kumara Bites $9.00
- Served with chilli lime mayo
House Marinated Olives $7.50
For a Little Extra $6.50
- Add your choice of Protein - Carrot Fritters
Good Old Steak $20.00
- 200gm sirloin steak served with baby potatoes, chimmichurri & salad
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard