Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

BACON $4.00
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
FRIED EGGS X2 $4.00
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
TRUFFLE BEARNAISE

Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Add an extra roll $4.00

Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Avo Or Grilled Tomato $4.0
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5

Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Bruschetta with prosciutto, tomato and basil $13
Breads $8
- Garlic and herb focaccia
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50

Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Add an egg $ 3.00
Add bacon $ 5.00
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote

Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
Falafel batch $7.50
- Humus
Lamb $16
Chicken $11
Beef
Bun
- Wholemeal ciabatta
Falafels $5.50
Mini rice + beef

Buttered Asparagus $7.00
Pineapple $1.50
Margherita (V) $15.00
- Classic tomato, buffalo mozzarella, basil
Mushroom $2.50
Fettucine Noci $19.50
- Served with roasted chicken & creamy walnut sauce
Side of Vegetables $7.00
Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
Green-Lipped Mussels $13.50
- Steamed in a tomato, brandy and fresh cream sauce served with bread

Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce

Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Tea $4
Kokoda $15
- with Garlic Bread
French Style Mussels with Garlic Bread $17
Garlic Prawns $19
- seared with Green Leaf Salad
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread