Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Affogato $12
- with Frangelico, Baileys, or Kahlua
Charlotte’s Pizzas see below
- Please see Pizza Menu
Affogato $7
- Vanilla bean ice cream served with max coffee espresso
Roasted Peanut Slaw $5
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Formaggio Blue $24
- salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger

Nasi or Mee Goreng Chicken $15.00
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
Sambal Telur Sambal Egg $14.50
Beef Rendang $15.50
Spring Rolls $8.00
- crispy spring rolls served with sweet chilies sauce
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy

Beef with cabbage $1.2
Steamed twist bread $1.2
- a little bit salt - no filling
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Pig trotter cooked in special sauce Small $3 Lrg $4
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Lamb with Onion and Carrot (20 pieces) $14.00
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
(5 king prawns or combination seafood) $17.90
Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
(chicken, beef, pork or vegetarian) $13.90
(4 king prawns or combination seafood)x $13.90
(fish fillet or squid) $17.90

Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
-Full $17.00
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Raita (each) $3.00

Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Scrambled eggs on bagels or croissant $7.50
all breakfast served with small hash brown, salad and toasts
Bacon & eggs breakfast $9.50
-ham/ cheese / tomato / pineapple / onion $5.00
·Toasted Sandwiches
- Any two filings
- With chilli beans $7.50
B.L.T bagel $7.00

Prawn Tempura $13.90
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu $13.50
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Beef Teriyaki $13.50
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce

Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese