Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

Floats $7.5 - $9.5
- Choose from Cherry, Root Beer or Coke
Pumpkin Pie $10
- w/ maple and crushed pecans
Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon
Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Super Deluxe $24
- your choice of three of the above salads
Lemon Sole $24
- grilled lemon sole w/ burnt butter, pickled raisins & almonds

Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras
-Bagel or gluten free bread $1.00
-Smoked pork sausage & onion jam $14.50
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
Omelette with your choice of toast (GFA)
-Bacon $17.50
-Spinach & frield mushroom (V) $16.50
-Cheddar, tomato, & basil (V) $13.50

36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
- Yuzu-shin GF ramen $13.00
- with free range poached egg $11.00
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
LARGE SERVING $2.00
- Noodle times 1.5
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad

Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Prawn Biryani $18.00
Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Raita $2.50
- Cucumber & Yoghurt
Fries $3.50
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region

Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Halloumi $5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root

Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
Platter D/36 Pieces $45.00
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce

All roast meals are served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and sauce of your choice
- N/A
Roast Sandwich Combo - Lamb $9.5.00
Mussel $1.20
Hash Brown $1.50
Squid Ring - 12 Pack $8.00
Lamb $12.50/$16.00/$21.00
- Small/Medium/Large
Pork $6.30/$7.30
- Sandwich/Roll
Roast Beef 100gm $4.50

Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Fresh Fruit Salad $8
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
-add chicken for an extra $4
Service between 11.00am and 3.00pm

Cubano $15
- pulled pork, ham, cheese & jalapenos
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
Hand Cut Fries $7
Pulled Beef $14
- caramelised onions & chipotle mayo
Pie & Pint $20
- daily pie and a choice of beer from our taps
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Wings $9
- bbq or hot sauce

Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
-Red wine jus
·Choose your sauce
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Steamed broccoli $6.50
(GF) gluten free option available
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad