Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

Tava roti $1.50
Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
Palik kofta $11.50
- Spinach dumplings cooked with potato and vegetables.
Samosa chaat $5.00
Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
Prawn pakora $12.00
- King Prawns dipped in chikpea batter & deep fried.

-Shredded jackfruit $6.00
Seasonal veges $9.00
Chicken $14.00
Chicken $14.00
Chowmein
Bara
- Ground lentil pari-fried with tomato sauce
-Vegan $9.00
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks

Porridge, poached tamarillo, macadamia, brown sugar $14
Knickerbocker Glory sundae $12
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Spiced pear crumble, gelato $12
Winter soup $18
Line caught market fish, pumpkin, buckwheat, coriander $27
Smoked market fish, folded egg, salsa verde, campagne $20
Pizzetta $17
- smoked trevally, preserved lemon, chive

Egg Roll with Spring Onion Pork $7.00
Japanese Style Chicken Fried Udon $12.00
- stir fry udon noodles with chicken and mixed vegetables
Crispy Chicken Cutlets on Noodles $12.50
- Fried Chicken cutlets with vegetables on noodle soup
Stewed Tofu $7.50
Taiwanese Sausages on Rice $13.00
- sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
Prawn on Sesame $13.50
- prawn on sesame cold/hot noodles
Pork Chop with spicy salt $10.00
Beef Tendon Noodles $12.50
- beef tendons with vegetables on noodle soup

-Add free range poached egg $3.00
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
-Add free range bacon $6.00
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-Scrambled free range eggs & prosciutto $13.00

Tortellini al Bacio $23.00
- Chicken filled pasta with bacon and mushrooms in a creamy sauce
Angello Shank $24.00
- Oven roasted lamb shank with a red wine and garlic sauce
Spaghetti Bolognese $15.00
- traditional Bolognese
Penne Norma $17.50
- meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
Antipasto (for 2) $22.00
- Traditional Italian Antipasto
Spaghetti Al Polpette $21.00
- Beef meatballs tossed with Napoletana sauce
Fegatini di Pollo $15.50
- Panfried chicken liver with mushroom and bacon in a cream sauce
Pollo Al Camembert $28.00
- Grilled chicken with camembert, mushrooms and tomato creamy sauce

Porridge $9.50
- Served with wild berry and apple compote
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Chicken, Bacon strudel $9.50
- comes with side salad
-with bacon $13.50
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard

FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon