Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

-Vegetarian with tofu $12.00
-Chicken or pork or beef $14.50
-Vegetarian with tofu $12.00
●Fresh Chilli
- Stir fried your choice of meat with fresh chilli & vegetables
-Vegetarian with tofu $12.00
-Prawns or seafood $16.50
●Oyster Sauce
- Stir fried with your choice of meat vegetables and oyster sauce
Duck Curry $15.50
- Red curry paste served with duck and vegetables in coconut milk

Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Fried Egg $3.00
Scotch Fillet $35.90
- 250g Most flavoursome.
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.

Chicken Heaven $22.90
- teriyaki chicken, tonkara, chicken skewer, teriyaki chicken roll, salad, miso soup
Egg Chicken Cutlet On Rice
Yakitori $7.90
- grilled chicken skewers
Aburi Salmon $9.90
- 5 pieces, flamed salmon nigiri w/tasty garlic mayo
Genta Style Carpaccio $19.90
- today’s fish Carpaccio w/refreshing ponzu- based sauce
Yakitori $7.90
- grilled chicken skewers
California Roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Fish Namban $5.90
- vinegar marinated fried fish

BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
HOKI (2 PIECES) $4.90/$7.90/$10.90
ONION RING REGULAR $4.90
TARAKIHI $8.50/$11.90/$14.90
POTATO FRITTER $2.00
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
SQUID RING $1.00
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce

Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
Chicken nuggets & fries $10.00
Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce

Hot cakes with bacon & banana $12.00
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Bacon & eggs breakfast $9.50
·Toasted Sandwiches
- Any two filings
all breakfast served with small hash brown, salad and toasts
Scrambled eggs on bagels or croissant $7.50
- With chilli beans $7.50

Roasted mushrooms $8.00
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Main serving $22.00

Served with miso soup
Ramen $14.90
- Spicy soup with ramen noodles
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Beef Teriyaki $13.50
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit

Tamari Seed Mix N/A
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Hummus N/A
Vegan Mayo N/A
Broccoli / Sundried Tomato N/A
Panna Cotta $9.50
Kale / Mushroom N/A
Cauliflower / Indian Spice N/A