Papatoetoe Hot Bread in 10/60 Saint George Street Menu

PIES PIES
  • Steak and Cheese $2.60
  • Mince and Cheese $2.60
  • Steak and Pepper $2.80
  • Sausage Roll $1.20
  • Potato Top Pie $2.60
  • Mince Curry $2.60
  • Steak and Mushroom $2.60
  • Steak Pie $2.50
  • Mince Pie $2.40
  • Quiche $2.30
  • Chicken Pie $2.60

Nearby Sample Menus

  • Big J's beef and mushroom $7.00
    • prime beef pattie with saute mushrooms
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Cheese & mushroom $3.50
  • Big J's bacon & egg burger $8.00
    • prime beef pattie with bacon & fried egg
  • Kiwi with cheese, fried onion & tomato sauce $4.50
  • Big J's kiddie burger $4.50
    • no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
  • Fresh Snapper $6.00
  • Cheese & bacon $5.00
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Soup of the day $12.50
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Add
  • Slow roasted tomato (v) $4.50
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Egg Benedict with
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • - Smoked salmon, cream cheese, avocado $9.90
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
  • BAKEHAVEN DELIGHT $13.90
    • (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • C.A.B $14.50
    • (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
  • Lamb Burger $11.90
    • Lamb patty, salad and chips
  • Lasagne Topper $2.80
  • Hawaiian $5.80
    • pineapple,lettuce,onion,tomato,pickle,beetroot
  • Curry & Rice Roll $2.80
  • Oyster $2.20
  • Gurnard $4.80
  • Fish Salad $7.50
    • grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Kids meals with chips $ 5.50
  • Cheese & Onion $4.20
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • E03] Vegetarian Curry Puff $5.00
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • E08] Roti Canai (2 pcs) $5.00
  • Black pudding, cauliflower, egg, pangritata $22
  • Butchers sausage $8
  • Garden harvest $8
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Or, with butcher's sausage $26
  • Fries $8
  • Vegetable $7.00
  • Lamb curry $18.00
  • Combination $12.00
  • Prawn $14.00
  • Vegetable $6.50
  • With Fries/Rice
  • Prawn $14.00
  • Lamb $9.00
  • Ham & Savourie Bun $2.40
  • -Ham
  • -Mince & Cheese
  • Ginger Bread Man $1.50
  • Cream Lamingtons $2.00
  • Chocolate Eclairs $1.80
  • -Steak & Cheese
  • -Steak & Mushroom
  • Parmesan Crusted Onion Rings $8.00
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Biscotti $1.00
    • Italian biscuit
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • $75 Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Free range Eco Eggs (fried, poached) $4.00
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Homemade hashbrown $5.50
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Dal Makhani $10.00
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Garden salad with lemon honey dressing $6.00
  • Savouries
  • Bacon & egg glice $3.40
  • Chicken thigh $4.00
  • Sausage $1.20
  • Chicken drum $2.00
  • Potato top $3.40
  • Spring roll $2.00
  • Chicken kebab $2.80
  • 29. GOONG CHAE NAM PLA $18.90
    • Raw prawns with spicy fish sauce
  • 49. PAD THAI TOFU $14.90
    • Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • 26. SWEET AND SOUR
    • Stir fried with sweet and sour sauce, onion, pineapple and vegetables
  • 48. RED CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • Chicken or Beef or Pork $14.90
  • 39. LAKSA
    • Egg noodles in Laksa curry with coconut milk and vegetables
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • Plain
    • Nutella Base
  • Anchovies
    • Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
  • Huge $36.90
  • Cheese
    • Tomato sauce and Mozzarella
  • Prawn and Garlic
    • Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
  • All Meats
    • Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
  • Camarao Catupiry
    • Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
  • 777
    • Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
Papatoetoe Hot Bread

Papatoetoe Hot Bread

location

Address

10/60 Saint George Street, Auckland, Auckland, 2025, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat 6 AM to 4 PM Sun 6 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
10/60 Saint George Street, Auckland, Auckland, 2025, New Zealand
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