Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

Chips / Garlic Bread $4.00
Super Kebab $13.00
Chicken Kebab Combo / Falafel Roll Combo $14.00
Falafel Salad $12.00
Meat $3.00
Chicken Salad $13.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
Lamb Salad / Mixed Salad $14.00

Selection of curry from mains with Butter Naan and Basmati Rice
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Tamarind Chutney
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Cheese Naan $4
- Stuffed with mozzarella and coriander
Garlic Naan $ 3.5
- Topped with garlic

Caesar
Warm Lamb $23.90
- lightly spiced almonds, baby spinach, Israeli couscous, feta, plums + mint sauce
Feta $3.30
Tuscan Chicken
- roast peppers, basil, jalapeños + chilli
Chicken Tortellini $24.90
- cream sauce, vine ripened tomatoes + spinach
Spinach Fettucine $24.90
- house-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
Gluten Free add $3.50
Eggs Benedict $15.90
- two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise

Tofu Steak $8.00
Chicken Ramen $10.00
- (Soya taste soup with chicken & veggies)
Fried Chicken $9.00
Edamame (soybeans in pod) $6.00
BBQ Pork Don $9.50
Seafood Salad $12.00
Black Detox Miso Ramen $10.00
- (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
Grilled Salmon wing $7.00

Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)

Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
Wedges $4.00
Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven

Crispy Prawn (4 pieces) $8.00
- Marinated prawn wrapped with pastry
Black Pepper Talay $19.90
- Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
Gang Kiew Wan Tofu $14.90
- Green curry vegetables, tofu, bamboo shoots with coconut milk
Main Courses
Crispy Tofu & Black Pepper $14.90
- Crispy tofu mixed with black pepper served with crispy chinese broccoli
Goong On Toast (4 pieces) $8.00
- Deep fried minced prawn on toast, served with sweet chilli sauce
Squid. Lamb or Fish $17.90
Duck Curry
- Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream

- with preserved & cream cheese $6.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with smoked salmon, cream cheese, capers & red onion $14.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
crispy bacon $16.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey

Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced

Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Garlic or plain rice S$3/L$8

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Soup of the Day $14.00
- Chef's special, warm bread
Braised cabbage, toasted almond $8.00
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs

Salmon & shrimp $7.80
Gyoza (dumpling) $3.00
Plain inari $2.00
Crab
-teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
Vegetarian udon $12.00
Salmon & avocado $7.80
Unagi (eel) $2.50