Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

Wedges $7.00
- Plus sour cream
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chips $7.00
- with sauce

Hotdog $3.50
Mussel Fritter $4.80
Shrimp + Corn Fritter $4.80
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Potato fritter $1.20
Whitebait fritter $5.00
Mussel $1.80
- battered
Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare

Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
Pancakes with bacon and banana $9.90
French toast $4.90
- Add Bacon
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Classic caesar salad $4.90
- Add bacon and chicken
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.

Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Medium $19.00
Small $15.00
Pasta of the Week $16.00
- Check Specials Board
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Medium $17.00
Small $14.00
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.

Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
Pickled carrot & daikon w lime & sesame 6.00
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Pork wontons w chilled spanner crab & bisque 17.00

●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
Pork Gyoza $4.50
- x3p
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
-Seafood $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Custom options always available! please enquire in

Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00
-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast

French Toast $16.50
- Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
Warmed chocolate browinie $10.50
- with vanilla bean ice cream
Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
Crumbed chicken Strips $14.50
- set on savoury waffle and watercress leaves with strawberry pawpaw salsa
classic caesar salad $15.00
- with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
Cooked Eggs with toast $10.50
- Fried, scrambled or poached
Chunky seafood chowder $16.50
- creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
Grilled Pork cutlet $27.50
- set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables

B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt

Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Steamed vegetables $6
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Roasted gourmet potatoes $6
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38