Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Chicken Tenders $4.90
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Hawaiian Chicken
- chicken / pineapple
Buffalo Wings (5 Pieces) $4.90
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce

Nutella and Roasted Coconut $9.50
Egg Benedict on Galette $17.00
- With tomato, mushrooms & caramelized onions
Extra scoop ice creams $1.50
Karnac Galette $19.00
- Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
Bacon and Maple $13.50
Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
Add salad $3.50
Lemon and Sugar $9.50

Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Eggs your style on toast $8.50
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta

Mussel Special $6.00
- 6 mussel and $2.00 chips
Sea Dog $3.60
Squid Ring $0.60
Mussel $0.90
Family Pack (Super Save) $28.00
- 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips
Cheese Pineapple $3.00
Meat $ 1.20
Chicken $4.00

Coconut Rice $3.50
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Gai Satay (each) $2.00
- satay skewer (mild)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)

-add house cured salmon $5.5
Pan Fried Chicken Livers $ 17.90
- Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
Skinny Chips $6.5
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala
Carrot Cake $6.9
- With cream cheese frosting
Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
Massaman Chicken Curry $ 22.90
- baby potatoes, green beans, coriander, crispy shallots and jasmine rice

Katsu set
Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
Ramen
Fresh salmon don $15.95
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
-Pork katsu set $16.50
-Teriyaki chicken don $11.95
Crispy tofu don $10.50

Lemon Chicken $14.50
Roast Pork $10.00
Edamame $5.00
Tom Yum (Spicy hot and sour) $11.00
Vegetable $11.00
Chicken/Pork Katsu Curry $14.50
Prawn $11.00
STEP 3 CHOOSE BASE
- Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle

4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
All Slide Come With Tomato sauce
Cheese $2
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
Half Scoop Fatties $5.5
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Mango $1
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish

Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce