six selections, four selections plus Toong Thong Todman Kao Pod
OPTION 1
Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
PAD PIK TAI DUM
with vegetables and black pepper sauce WARM
ENTREE
mixed entree platter stay vegetarian spring roll money bag gari puff
GANG DANG
red curry vegetables bamboo shoot WARM
SAM CHOY $11.50
brie deep fried in wonton pastry with Thai herbs four pieces
GOONG PAD PHED $26.90
marinated king prawns stir fried in hot wok, red curry sauce WARM
GAI FAI $24.00
chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT