Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Coconut seafood broth $22.00
Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Chilli squid $10.00
Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Yasai katsu curry $17.00
Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Yasai ramen $20.00
Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Edamame $7.80
Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Warm chilli tofu salad $18.50
Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts