Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

Charred broccoli w/ labneh, medjool dates & almonds $9
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Iceberg wedge w/ ranch dressing $6
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed

Hand Cut Wedges Aioli and Ketchup $8.00
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley

Baklava $4.50
Apple salsa dip & Garlic bread $6.50
Silk Road Satay $15.90
- Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
Grill Kofte $14.90
- Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Lamb Kebab $10.90
Pizza Garlic Bread $5.50
Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce

Pork Rib with Black Bean Sauce on Rice
Deep-Fried Squid / Steamed Prawn Dumplings $8.00
Roasted Duck Half $19 / Whole $36
Braised Prawn with Vegetables $30.00
Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
Each Dish $9.90
Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
Prawn Fried Rice/Noodles $22.00

2 Bacon $4.00
French toast $13.00
- Bacon, grilled banana & maple syrup
BLT / CLT $10.00
- Bacon / Chicken, lettuce & tomato
Chicken nuggets $4.00
Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
Big Breakfast $15.00
- Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
2 Egg $3.00
Eggs Benedict $13.00
- Bacon, spinach, poached eggs & hollandaise sauce

Kumara Fries $8
- Served with black pepper Aioli
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone

Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Potato puree, truffle butter $9.95
Chargrilled broccolini, smoked almonds, pecorino $9.95
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander

Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Smokey Bacon $14.50
Panini, tramezzini, corda, pide, ruben $7.90
Scottish Baps filled with bacon and egg $6.50
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce