Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
Idli $4.99
- 3pc
Pav bhaji $5.99
Mix kulcha $6.00
Raj kachori $8.00
Small $4.00
Paneer cutlet $1.50
Medium $6.00

Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
Add - Katsu Chicken (thigh) $5.00
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Edamame $4.50
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A

-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Pulled Pork Sliders w Caramelised Apple $18.50

Nasi Goreng (Rice) $13.50
Fish Cake $1.50
Sea Dog $2.60
Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine
Chicken $12.00
Beef $12.00
Chicken Sweet Corn $6.50
Chicken $12.00

Fuze's house smoked salmon $5.00
Canadian maple syrup or vanilla bean syrup $1.00
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Spinach or wild pork sausage $4.00
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Homemade hashbrown $5.50

Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll

FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM

(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles

Salt & Pepper Squid $10
- with lemon & aioli
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce
Chunky Polenta Chips $10.5
- with truffle aioli
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil