Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Are you the owner? Manage this listing for free.

Steak and Cheese $2.60
Mince and Cheese $2.60
Steak and Pepper $2.80
Sausage Roll $1.20
Potato Top Pie $2.60
Mince Curry $2.60
Steak and Mushroom $2.60
Steak Pie $2.50
Mince Pie $2.40
Quiche $2.30
Chicken Pie $2.60

Nearby Sample Menus

VEG MANCHURAN $8.50
SWEET CORN SOUP $5.00
ITALIANO $11.50
- (Capsicum, Chicken, Mushroom, Olives & Pineapple)
ALOO PARANTHA/KULCHA $4.80
DAHI PURI $9.50
GULAB JAMUN w/ ICE CREAM $5.00
CHENNAI PLATTER $16.50
RASMALAI PLATE $5.00

District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Add an extra roll $4.00
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam

Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
Pork $12.50 $16.00 $19.50
Lamb $13.50 $17.00 $20.50
Just Ribs $2.99 / 100gms
- By Weight
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
Potato $0.60
Vegetarian $8.50 $11.50 $14.50

With Salad - Falafel $13.00
With Chips - Mixed 2 Choices $16.00
With Chips - Lamb $15.00
Samosa (Chicken or Lamb or Vege) $3.50
Falafel $11.00/$15.00
With Chips - Mixed 3 Choices $17.00
With Chips - Falafel $13.00
Select your Sauces N/A
- Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum

Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>

Deep fry buns $6.80
Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
Seafood pasta / Creamy chicken mushroom pasta $16.80
Kumara chips $6.00
Salt & pepper chicken gristle $9.50
Chicken nugget (8p) $8.50
Creamy mushroom chicken pasta $12.50
White turnip

Nasi Goreng (Rice) $13.50
Meat $7.00
Ham $3.00
Pork, Veges, Pineapples $12.00
Wonton Noodle Soup $8.50
Pork $12.00
Fish $2.60
Prawn $13.00

Spiced venison mince, cashews, poached egg, toast $21.50
Avocado $4.00
Eggs benedict $21.50
- with smoked salmon
Smoked salmon $7.00
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
Eggs benedict $20.50
- with middle bacon
Colcannon $6.00

Mozzarella Stick 6 pieces $9.00
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
HALF-N-HALF PIZZA $25.00
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
Pepperoni, extra cheese $5.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato

Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
Satay Chicken Skewer (3 Pcs) $8.5
- marinated chicken thigh served with satay peanut sauce
Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
Lychees And Ice Cream $8.5
Prawn & Cheese Spring Rolls $10
- long spring roll, with prawn and cheese stuffing
Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
Spiced Chicken Wings (3) $8
- marinated deep fried chicken wings marinated with mama kans secret recipe

6. Satay beef $12
- Served with rice & soup
9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce
A3. Deep Fried Chicken & Fried Noodles $13
- Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
A11. Prawns Fried Rice $13
- Stir fried rice with prawns, egg and mixed vegetables
A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
5. Beef noodles soup $11
25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup

Salt & Pepper Chicken noodle/macaroni $12.00
Fried Chicken Wing 1 piece $4.00
Soup of the day $7.00
Wonton Noodle soup $10.00
Bolognaise and egg rice $10.00
Yum Yum fried rice $11.00
Pork Mince on rice small $6.00
Baked Pork Chop & fried rice/spaghetti $15.00

Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
free range eggs any style on toast w house relish 13
- scrambled
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
free range eggs any style on toast w house relish 12
- poached or fried
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise

3 fish / 4 mussels / 4 potatoes / chips $10.00
9 fish / 6 sausages / 8 mussels / chips $28.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
2 fish / 4 potatoes / chips $6.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
2 fish / 2 sausages / chips $6.00
2 fish / 6 mussels / chips $8.00

Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?