Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

Steak (sirloin) $5.80
Kumara $1.50
Sausage $1.80
Sweetcorn $3.50
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
All our fries are cooked in pure vegetable all
Steakburger $8.50
- Sirlain
Vegie dog $3.50
- On a steak

Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Sweet Mango Chutney $2.50
Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
Peshawari Naan $5.00
Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander

1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
Prawn/Seafood $21.00
80. Param Long Song Jae $15.00
- Stir fried vegetables, tofu topped with peanut sauce
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
Scallop/Snapper Fillet $22.00
58. Saneh Thai Sizzling $17.00
- Stir fried beef, pork or lamb slices with vegetables and Thai red wine
15. Tom Zap Oxtail Soup $8.50
- E-san Thai style clear soup with Thai herbs and lime juice

Soup of the Day $11.00
- served w warm Turkish bread
Side salad $6.50
Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Seasoned wedges w sour cream $7.00

Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
Plain white rice $3
- White basmati rice boiled.
Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
Chicken nuggets and chips $8
Chips $4
Amritsari Fish $9
- Battered fish fillet with herbs and spices.

8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
M $50.00
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
2. Combination Tendon
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
3. Dogany Tang $15.00
- Tendon soup with boiled rice
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
4. Beef Tongue $30.00

Spring Rolls $5.50
- 3 pcs
Panang Curry $11.50
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Sizzling Seafood $12.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Ginger + Mushroom / Oyster Sauce $11.90
Garden Fish $14.50

GARLIC AIOLI $1.00
9” $10.50
SATAY $0.50
12” $15.00
18” $31.50
Roast masala steak
- Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
Butter Chicken
- Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
18” $31.50