Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

M-2 Teriyaki Salmon (Small/Large) $12/$14
Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
M-1 Teriyaki Chicken (Small/Large) $11/$13
T-3 Kara-age fried chicken Japanese style $6
T-9 Rice (GF, V) $2
M-5 Katsu Salmon (Small/Large) $12/$14
T-7 Small Salad with sesame dressing (V) $6
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce

Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Pizza Bread $6.50 S / $9.50 L
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.

Medium $12.00
Cheesy Garlic Bread $5.00
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Small $14.00
Prawn Cutlets $12.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!

Whole Chicken with Medium Chips & medium salad $27.90
Vegetarian Spinach or Mushroom Penne $14.00
- Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
Egg / Cheese (2 Slices) $1.00
Chocolate Mousse $3.50
1/4 Chicken Potato & Gravy Coleslaw $9.90
Chicken Junion $7.00
- Chicken Breast, Salad, tomato relish & garlic mayo
Spiced Rice S $3.60 / M $5.00 / L $6.50
Shredded Chicken Gravy Roll Combo $8.50
- Same as above with added salad & chips on a side

Sticky Rice $3.00
Tempura Prawn (2 pcs) $4.00
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
Seasonal Tempura Veg (4 pcs) $4.50
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki

Wilted kale or spinach $4.50
Home made hollandaise $1.00
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Add $ 0.80
- for gluten free
Add $ 0.80
- for gluten free
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Extra any style egg $1.50
Add $ 0.80
- for gluten free

Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Add poached Egg $2.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon

Tempura Udon $13.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Salmon Sashimi Don $13.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
(all served with salad rice & miso soup)
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Teriyaki Salmon Don $13.00
Pork Cutlet

Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Seaweed chips, black sesame, dashi mayo. $8.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00

Our menu is designed for sharing and may not arrive together.
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Garlic or plain rice S$3/L$8
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce

IDI APPA KOTTU $15.00
- lamb or chicken or vege
Kiri Appa $2.00
Dosa 3 pcs $10.00
- with meat curry Chicken/Mutton
Mas Roti $10.00
KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
CHAPATTI ROTI MEAL $13.00
- meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney