Papatoetoe Hot Bread in 10/60 Saint George Street Menu

Nearby Sample Menus

Mac and cheese balls $4.90
- Triple cheese mac and cheese
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
Pick a size
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-Franks buffalo
-X large $20.90
Pick a sauce
-Honey sriracha

CHICKEN BURGER $4.50
BBQ PORK MUSHROOM &VEGE $10.90
BBO PORK FRIED NOODLES $10.90
BBO PORK PINEAPPLE & VEGE $10.00
SPECIAL FRIED RICE WITH $11.90
- PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
CRAB STICK $1.40
DoNuTs $1.30
5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00

Free range streaky bacon $6.00
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Black Pudding $5.50
Free range poached egg $2.50
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast

Acai $15.00
- Bowl with granola sugar and dairy free
Bacon Butty $10.00
- Free range
Avocado $16.50
- Bruschetta
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Omelette $16.00
- With parmesan and field mushrooms
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Eggs Benedict $18.00
- With your choice of salmon
Egg $4.50

Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
Extra Topping each $1.50
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Ras-Vatika Curry with Rice $6.00
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander and spices
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
Ras-Vatika Rice - Dal/Khadi $5.00
Ragda Patties $9.00
- Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)

Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Leafy salad $5.90
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)

ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
LARGER DISHES market fish market price
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00

chunky hand cut agria potato chips with aioli $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
new season potatoes,italian parsley $7.00
grilled chicken peruvian style $27.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
new season potatoes,italian parsley $7.00
heirloom tomato, basil, olive oil $7.00
chunky hand cut agria potato chips with aioli $7.00