Papatoetoe Hot Bread in 10/60 Saint George Street Menu

PIES PIES
  • Steak and Cheese $2.60
  • Mince and Cheese $2.60
  • Steak and Pepper $2.80
  • Sausage Roll $1.20
  • Potato Top Pie $2.60
  • Mince Curry $2.60
  • Steak and Mushroom $2.60
  • Steak Pie $2.50
  • Mince Pie $2.40
  • Quiche $2.30
  • Chicken Pie $2.60

Nearby Sample Menus

  • Beef Shawarma Sm $12.00/Lg $14.00
  • Chicken Doner Sm $11.00/Lg $13.00
  • Falafel (Vegan) Sm $9.50/Lg $11.00
  • Lamb Doner Sm $12.00/Lg $14.00
  • Hot Chilli Sauce N/A
  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Lamb Doner Sm $11.00/Lg $13.00
  • Falafel Sm $12.00/Lg $14.00
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • OMELETTES
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • Banana $1.70
    • With sugar
  • Crumbed or grilled $1.00 extra
  • Mushroomburger $7.00
  • Kumara chips scoop $5.50
  • Steakburger $8.50
    • Sirlain
  • Corn $2.50
  • 6 vegie samosa $2.20
  • Sausage $1.80
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
  • Lemon tart $52
  • Salad Platters (GF) (serve 8-10ea) $55
    • Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Watermelon, marinated feta & basil Skewer (GF)
  • Zucchini mint and cumin fritters with mint mascarpone
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • CHEESE OR PESHAWARI OR VEGE NAAN $3.50
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • 4. Rasam $2.00
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • 3. Dhalicha $12.50
  • - (Bone) $16.00
  • 3. Tofu and Mixed Vegetables $12.00
  • 11. Chilli Crab ( Available on booking only) $24.00
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • 4. Chicken Paratal $15.00
    • (Chicken cooked with spices in a dry from)(Bone)
  • Cucumber in chilli sauce $8.00
  • Clear noodles in chilli sauce M: $8.00 L: $10.00
  • Steamed pork with rice flour $11.00
  • Cucumber in garlic sauce $8.00
  • L: $12.00
  • Noodles with pork, mushrooms M: $9.00 L: $11.00
  • Shredded pork with garlic sauce $11.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Mixed platter for 2 (Full) $18.00
    • An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Tandoor Roti $3.00
    • Whole meal bread
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
  • Seafood $18.00
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Beef rib soup $15
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Deep fried pork cutlet with sweet sauce $13
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Roast vine tomatoes $4.00
  • Green salad leaves, Dijon dressing $7.00
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Add Chicken Curry $13.50
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Add Beef Rendang $14
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • New york style cheesecake *please ask for today's flavour $8.50
  • *Gluten free, dairy free & vegetarian menus available
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • ALL $19.50
  • *Add $5.00 for Gluten free base
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 6. Three Brothers
    • With stir fried mixed 3 noodles, vegetables
  • 19. Suki(Dry Or Soup)
    • With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
  • 26. Chicken Larb $11
    • With minced chicken, chili powder, ground rice, lemon juice & thai herbs
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
Papatoetoe Hot Bread

Papatoetoe Hot Bread

location

Address

10/60 Saint George Street, Auckland, Auckland, 2025, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat 6 AM to 4 PM Sun 6 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
10/60 Saint George Street, Auckland, Auckland, 2025, New Zealand
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