Papatoetoe Hot Bread in 10/60 Saint George Street Menu

PIES PIES
  • Steak and Cheese $2.60
  • Mince and Cheese $2.60
  • Steak and Pepper $2.80
  • Sausage Roll $1.20
  • Potato Top Pie $2.60
  • Mince Curry $2.60
  • Steak and Mushroom $2.60
  • Steak Pie $2.50
  • Mince Pie $2.40
  • Quiche $2.30
  • Chicken Pie $2.60

Nearby Sample Menus

  • Coriander & Lime Mayo $1.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Cranberry $1.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Customise
    • See the extras menu below and add a little something
  • Wisconsin Bbq $1.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • - Flat Iron Steak Tagliata $33.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • 5 pm - Late And Weekends
  • Fried Egg $2.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Paneer Tikka $10
    • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Lamb Chops $12
    • Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Pork Spare1/2 Rack $26.00
  • CheddaMelt sauce $6.00
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Ostrich Fillet 200 g -When available $42.00
  • Pork Spare Full Rack $34.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Cali Prawn N/A
  • Chicken $3.50
  • Assorted $4.50
  • Spring Roll N/A
  • Okonomu N/A
  • Tempura chck N/A
  • Prawn popcorn N/A
  • Brown chck N/A
  • Falafel on Rice L $13.00 / R $11.00
  • Chicken on Rice L $14.00 / R $12.00
    • Marinated chicken, salad and sauces served with rice
  • Chips $3.90
  • Chicken Salad $14.00
  • Garlic Pita Bread $2.50
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Chicken Kebab $10.00 / C $14.00
    • Marinated Boneless Chicken
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Cheese naan $4.00
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Mutton Dum Biryani $10
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Paradise Special Paneer Masala (made to order) $14
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Saag Paneer (made to order) $12
    • A perfect combination of spinach and cottage cheese.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • -extra $0.50
  • Special fillings avocado chicken bacon ham $1.00
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • -large $7.50
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Red bean paste with sweet osmanthus $16
  • Pan fried bun stuffed with pork $5
  • Braised seasonal vegetables in broth $18
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Salty fish, chicken & tofu in clay pot $18
  • Sauteed Sliced fish in rice with sauce $24
  • Dry fried string beans $16
  • ●Bondi Burger
  • Mash Potato & Gravy
    • Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
  • Chicken Roll
    • Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • Lamb Burger
    • 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
  • Crunchy Aioli Slaw
    • A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
  • Boysenberry Cheesecake
    • Delicious cheesecake
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Please advise us if you have any dairy requirement
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Papatoetoe Hot Bread

Papatoetoe Hot Bread

location

Address

10/60 Saint George Street, Auckland, Auckland, 2025, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat 6 AM to 4 PM Sun 6 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
10/60 Saint George Street, Auckland, Auckland, 2025, New Zealand
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