Papatoetoe Hot Bread in 10/60 Saint George Street Menu

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Steak and Cheese $2.60
Mince and Cheese $2.60
Steak and Pepper $2.80
Sausage Roll $1.20
Potato Top Pie $2.60
Mince Curry $2.60
Steak and Mushroom $2.60
Steak Pie $2.50
Mince Pie $2.40
Quiche $2.30
Chicken Pie $2.60

Nearby Sample Menus

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
POLENTA FRIES 9
- truffle oil, cheese
MIXED LEAF SALAD 8
- palm sugar vinaigrette
PORK SCOTCH 17
- cranberry-wine glaze
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.

Ralph’s fried chicken $14
- bread & butter pickles, ranch
Hollandaise $3
V* =vegan or (V.O.R)vegan on request
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Homemade granola (V) $11
- doris plum and pear with greek yogurt
All blacks
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta

Dal Bukhara $15.90
- black lentils & red beans brought together in a creamy delight
Saunfia Paneer Tikka $13.90
- paneer marinated with saffron and fennel with mild spices
Kadhai Chicken $19.90
- chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
Kadhai Paneer $16.90
- cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
Mango Kulfi $6.90
- a traditional homemade milk ice-cream containing a delicate blend of mango
Fish Tikka Ajwaini $16.90
- fish fillets marinated with spices and yoghurt grilled to perfection
Railway Special Mutton Curry $20.90
- spicy lamb curry in thin gravy
Ice Cream $5.90
- sizzling dessert served topped with chocolate sauce

Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Free Range Eggs $10
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese

1 pc chicken, 2 pcs potatoes $3.50
One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
Cheese
S = Small / M = Medium / L=Large
Pork S$9.9/$12.9/L$16.9
Beef S$9.9/$12.9/L$16.9
Bolognese S$9/$12/L$14
Beef / Pork / Lamb R $6.00 / S $5.50

Panna cotta $12.90
- With fig infused honey and peanut torrone
Leafy salad $5.90
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
- GF add $3.00
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli

Napoletana Std $16.50 / Large $29.50
- Tomato, garlic, cheese, oregano
Venison Std $20 / Large $32.50
- Sausage, capsicum, artichokes, sundried tomato
Cappricciosa Std $19 / Large $32
- Anchovies, olives, capers
Lasagne
- Layers of pasta with a meat and cheese filling
Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
Veal Parmigiana $30.50
- Coated in breadcrumbs & served with tomato, ham & cheese
Risotto Al Pollo Entree $17.50 / Main $23
- Chicken, broccoli, mushroom, white wine & cream sauce
Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion

Grilled Chicken on Rice & Salad / Combo Chicken Kebab with chips and Coke can $14.00
●Red Curry
- Red curry paste with coconut milk and vegetables
-Chicken, Beef or Lamb $11.50
-Vegetarian $9.50
-Cheese $4.00
Lamb Masala / Fish Masala / Butter Prawns $14.50
-Chicken $15.00
-Mix Seafood or Prawns $14.50

Extra sauce $2
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Tiger’s Roar (Make it Korean spicy) $2
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
House Kimchi $3

Chicken Maryland - Corn salsa, avocado mousse $28
Moonshines cornbread with burnt butter $7
Smoked potato salad, pickled red onion, crispy bacon $9
Market fish ceviche, mango, baby cos gems, coconut cream $19
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Beef brisket, grain finished 250g - Truffle butter, grits $32
Hangi-style kumara, tomato & chilli sauce $10
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34

Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
-Salmon $17.90
Wedges with sweet chili and sour cream $8.00
-2 fillings $5.50
-Served with baked beans, bacon and cream cheese $12.90
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
-Served with bacon or mushroom $15.90
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast

Potato Salad $ 4.00
Noodle $ 7.00
- With fungi soup
Pancake $ 3.00
- With Chinese Chives, egg
Fried Pancake $ 7.00
- With Vege
Pancake $ 2.50
- With spring onion
Steamed Bun $ 1.20
- With Vege
Jellyfish $ 7.00
- With vinegar
Spring Onion Ginger Omasum $ 7.00

Garden Salad $7.50
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Steamed Vegetables $7.50
Sauteed Mushroom $3.50
Banana Fritter $11.50
Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa

All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Bacon & eggs $6.00
- Bacon, eggs with toasted
Omelette $7.00
- With ham, tomato, cheese, onion
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast

Free range eggs on toast $5.00
- add Aoraki salmon
Garden salad and dressing $6.00
Free range eggs on toast $4.00
- add potato rosti
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone