Paprika Indian Kitchen in Auckland Menu

EXPRESS LUNCH $15 EXPRESS LUNCH $15
  • Tandoori Chicken Salad
    • Mesclun Salad, Tomatoes Red Onion, Nuts, Red Pepper, Mint Sauce
  • Thai Beef Salad
    • Marinated beef, Tomatoes, Onion, Carrot Cucumber, Crispy Noodles, Thai Dressing
  • Cottage Cheese salad
    • Tandoori Paneer, Mix Leaves, Carrot, Cucumber, Pepper, Toasted Nuts, Mint Chutney
  • Crispy Calamari
    • Flash Fried Squid served with Chaat Masala, Mesclun Salad and Chilli Aioli
  • Fish and chips
    • Beer Batter served with Salad and Tartar Sauce
  • Scotch fillet
    • Roasted Cumin Potatoes. Salad and Jus
  • Seek Kebab Roll
    • Crispy lettuce, Onion, Carrot, Mint Yogurt Sauce with Fries
  • Hariyali Tikka Roll
    • Marinated Chicken, Crunchy Lettuce, Red Onion , Carrot Tamarind Sauce and Fries
APPETISERS APPETISERS
  • Onion Bhaji $6.00
  • Vegetable Samosa $6.00
  • Golgappe $8.00
    • Hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas
  • Samudri Chakhna $16.00
    • Tandoori scallop and chicken liver served Malabar style
  • Paneer Tikka $12.00
    • Lightly spiced cottage cheese squired with capsicum and onion finished in clay oven
  • Chickpea Tempura Prawn $14.00
    • King prawn chickpea tempura combined with tamarind sauce
  • Crab Pakora $14.00
    • Soft shell crab, chick pea flour, avocado salsa, tamarind chutney
  • Charcoal Lamb Spare Ribs $14.00
    • Lamb spare ribs marinated with traditional spices cooked in charcoal clay oven
  • Chaat Crispy Calamari $14.00
    • Flash fried squid served with chaat masala, mesculin salad and chili aioli
  • Tandoori Chicken
    • Whole chicken (on the bone) marinated in traditional Indian herbs and spices, barbecued n the charcoal tandoor
  • Half $12.00
  • Full $20.00
  • Chilli Chicken $14.00
    • Boneless chicken cooked Indo-Chinese style with spring onion and Paprika schezwan sauce
  • Seekh Kebabs $6.00
    • Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked in charcoal tandoor
  • Chicken Tikka $14.00
    • Marinated boneless chicken with Yogurt, herbs and spices cooked in charcoal tandoor
  • Murg Malai Tikka $14.00
    • Boneless chicken, marinated over night cooked in tandoor with yogurt, cashew, ginger, garlic, lemon juice and served with salad
  • Hariyali Fish Tikka $14.00
    • Boneless fish marinated with herb & spice, roast in tandoor served with mint chutney
SHARING PLATTERS SHARING PLATTERS
  • Vegetable tasting platter $20.00
    • Masala Pappadom, Paneer, Tikka, Golgappa, Sarnosa, Onion Bhaji
  • Meat Lovers tasting platter $26.00
    • Chicken tikka, seekh kebab, lamb ribs, chicken liver
  • Seafood tasting platter $26.00
    • Prawns pakora, Crispy calamari, fish tikka, tandoori scallops
BIRYANI'S BIRYANI'S
  • Veg Biryani $16.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
  • Chicken/ Lamb Biryani $18.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
MAIN COURSE MAIN COURSE
  • Catch of the day $28.00
    • Served with basmati lemon cumin rice & fresh curry leaves whole grain mustard shallots and creamy coconut sauce
  • Sticky Quail $30.00
    • With veg chilli plum balls, wilted bok Choy, kashmiri palau rice
  • Stuffed Chicken Makhane $28.00
    • Chicken breast stuffed with homemade cottage cheese, and fresh spinach, served with red kidney beans & cream makhane sauce
  • Lamb Shank w/ Rogan Jus $20.00
    • Slow cook Lamb shank with vegetable biryani fried onion and garlic coriander salsa
  • Confit Batak $25.00
    • Slow roasted duck leg served with arancini risotto balls, wilted greens, pumpkin, honey chutney & crispy lotus stern
  • Beef Eye Fillet 250gm $30.00
    • Served with onion fitter, wilted greens, potato wada, chilli mustard brute, white pepper corn sauce
  • Moroccan Lamb Fillet (250gm) $26.00
    • Charcoal cooked Moroccan lamb fillet served m/r with spice board beans kichdi, mint chutney and pappadam
  • Kekda Masala $26.00
    • Tender succulent half shell blue crab cooked in an onion base with a touch of coriander flavour served with steamed Basmati Rice
CURRY'S CURRY'S
  • Chicken/Lamb/Beef $18.00
  • Seafood $20.00
  • Butter Chicken
    • Marinated chicken fillets roasted in the tandoori oven and cooked in creamy tomato gravy
  • Chicken Tikka Masala
    • Tender meat fillets roosted in tandoori oven and cooked with onions, capsicum & spices
  • Korma
    • Chicken / Lamb, cooked in onion and cashew nuts gravy with rich cream sauce
  • Jalfrezi
    • Chicken / Lamb, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
  • Kadhai
    • Chicken/Prawn, cooked with traditional whole spices
  • Saagwala
    • Chicken/ Lamb/ Beef an abundance of spinach, cooked with tomatoes, ginger, garlic and spice
  • Madras
    • Chicken / Lamb / Beef / Fish. A traditional south Indian style curry cooked with coconut and malabar spices
  • Vindaloo
    • Diced chicken / Lamb / Beef / Fish, cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Masala Fish
    • Tender succulent fish cooked in an onion base with a touch of coriander flavour
SIDES $4 SIDES $4
  • Basmati Steamed Plain Rice
  • Basmati Cumin Rice
  • Plain Raita
  • Oriental Salad
  • Red Onion Salad
  • Fries with Aioli
  • Wedges with Sour Cream
  • Pappodum Platter with Dips $8.00
    • (mango chutney, raita, mint chutney, tamarind chutney, mixed pickles)
BREADS BREADS
  • Roti $3.00
  • Plain Naan $3.00
  • Butter Naan $3.00
  • Garlic Naan $3.50
  • Peshwari Naan $4.00
  • Cheese Naan $4.00
  • Aloo Paratha $4.00
  • Cheese Garlic Naan $4.50
MISTAAN / DESSERT $11.50 MISTAAN / DESSERT $11.50
  • Sticky Date Pudding - Tempura Banana, Butterscotch Sauces
  • Vanilla Ice Cream
  • Mint and Chilli Pannacotta, Caramelised Pear, Roasted Coconut Chips
  • Mango Shrikhand - Hung Yogurt Saffron, Mango Ginger Ice Cream
  • Gulab Jamun with Gajar Ka Halwa, Cardamom Mascarpone
  • Ice Cream Trio served with Fresh Fruit
  • Cheese Selection
    • Crackers, Dry Nuts, Quince paste, and Poached Pear
  • One Cheese $11.50
  • Two $21.50
  • Three $31.50

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
  • Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Heirloom Tomato / Avocado / Poached Egg $4 each
Takanini Takeaways (sample menu)
  • Fishcakes $2.50
  • Chicken $3.60
  • Doughnuts $1.20
  • Delux $3.50
    • sauce or mustard & cheese / onion
  • Chips $2.50
  • Bacon $3.60
  • Mussell fritter $2.50
  • Plain $3.00
    • sauce or mustard
Avondale Takeaway (sample menu)
  • Wedges $3.50
  • Potato Fritter $0.60
  • BBQ Pork $10.50
  • 4 x Mini Spring Rolls
  • Bami Goreng (Noodle) $11.50
  • Pineapple Fritter $1.20
  • Curry Roll $2.00
  • Prawn $1.50 ea / 4 for $5.00
Maraetai Lucky Takeaway (sample menu)
  • Kiddie $2.50
  • Steak & egg $4.60
  • Onion ring $0.80
  • (tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
  • Donut $1.00
  • Chicken kebab $3.20
  • Lasagne topper $2.90
  • Chicken $5.20
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Express Breakfast $15.00
Kampung Malaysia (sample menu)
  • -Chicken / Beef $11.50
  • -Chicken & Fish Balls $11.50
  • -Lamb $13.50
  • -Chicken / Beef $13.50
  • -Chicken / Beef $11.50
  • -Fish Fillet / Prawns / Squids / Seafood $14.50
  • -Lamb $14.50
  • -Prawns / Squids / Seafood $13.50
Khana Khazana Indian Curry House (sample menu)
  • Chicken liver curry $8.00
  • Lamb cashewnuts $9.00
  • Chicken chopsuey $9.00
  • Goat curry $14.00
  • Chicken lunch $4.00
  • Lamb chopsuey $9.00
  • Chicken fried rice $8.00
  • Nakai curry $14.00
Mt Eden Village Fish Shop (sample menu)
  • Homemade Tartar $2.80
  • Mussel $1.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Lemon Pepper $2.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Beer Battered fish of the day $4.00
  • Smoked Salmon Samosa $2.50
  • Sweet Chilli Sauce $2.00
Malaysia and Singapore Cuisine (sample menu)
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Tom yum ling fish collar vermicelli soup $20.00
Royal Spice (sample menu)
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Chips $4
  • Aloo Gobi $10
    • A combination of couliflower and potatoes in tomatoes and onion gravy.
  • Vegetarian Jalfrazi $10
    • Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
  • Paneer Tikka Masala $10
    • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
Marvel Bar & Grill (sample menu)
  • Eye Fillet /180 gm $33
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Pulled Duck Sliders /3 $15
    • Kimchi Slaw
  • Mac N Cheese, Taleggio, parmesan, gruyere $8
  • Tuna $32
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
Gonghin Fresh Noodle Supply (sample menu)
  • Curry Chicken $7.99
  • J14 Stir Fried Pork Slices $16.99
  • Fish Head & Rice Noodle in Soup (L)
  • Chicken, Salted Fish & Tofu in Casserole $17.99
  • SET B
  • Stir Fry Prawn with Egg
  • Eggplant with Meat in Casserole
  • J5 2 t ft1 Special Sauce Beef $17.99
Di Mare Restaurant & Cafe (sample menu)
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • -1/2 dozen $15.50
  • -Extra Salad/ Vegetables / Chips $7.00
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
Brickworks Cafe (sample menu)
  • Curry Rolls and salad with fries
  • Ploughman's Plate
  • Poached Pears on Pancakes with Maple Syrup
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Chicken Melt with Honey mustard
  • Grilled Fruit on French Toast with Maple syrup
  • Muesli with Fruit, yogurt, and milk
  • Fish and chips with salad
Indochine Express Kitchen (sample menu)
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
Paprika Indian Kitchen

Paprika Indian Kitchen

location

Address

195 Brightside Road, Whangaparaoa, Auckland

phone

Phone

+64 9-428 1666

email

Email

None

clock

Opened hours

Monday 11am–10pm Tuesday 11am–10pm Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–10pm Saturday 11am–10pm Sunday 11am–10pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
195 Brightside Road, Whangaparaoa, Auckland
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