Address
195 Brightside Road, Whangaparaoa, Auckland
Paprika Indian Kitchen in Auckland Menu
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EXPRESS LUNCH $15-
Tandoori Chicken Salad
- Mesclun Salad, Tomatoes Red Onion, Nuts, Red Pepper, Mint Sauce
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Thai Beef Salad
- Marinated beef, Tomatoes, Onion, Carrot Cucumber, Crispy Noodles, Thai Dressing
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Cottage Cheese salad
- Tandoori Paneer, Mix Leaves, Carrot, Cucumber, Pepper, Toasted Nuts, Mint Chutney
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Crispy Calamari
- Flash Fried Squid served with Chaat Masala, Mesclun Salad and Chilli Aioli
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Fish and chips
- Beer Batter served with Salad and Tartar Sauce
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Scotch fillet
- Roasted Cumin Potatoes. Salad and Jus
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Seek Kebab Roll
- Crispy lettuce, Onion, Carrot, Mint Yogurt Sauce with Fries
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Hariyali Tikka Roll
- Marinated Chicken, Crunchy Lettuce, Red Onion , Carrot Tamarind Sauce and Fries
APPETISERS- Onion Bhaji $6.00
- Vegetable Samosa $6.00
-
Golgappe $8.00
- Hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas
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Samudri Chakhna $16.00
- Tandoori scallop and chicken liver served Malabar style
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Paneer Tikka $12.00
- Lightly spiced cottage cheese squired with capsicum and onion finished in clay oven
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Chickpea Tempura Prawn $14.00
- King prawn chickpea tempura combined with tamarind sauce
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Crab Pakora $14.00
- Soft shell crab, chick pea flour, avocado salsa, tamarind chutney
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Charcoal Lamb Spare Ribs $14.00
- Lamb spare ribs marinated with traditional spices cooked in charcoal clay oven
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Chaat Crispy Calamari $14.00
- Flash fried squid served with chaat masala, mesculin salad and chili aioli
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Tandoori Chicken
- Whole chicken (on the bone) marinated in traditional Indian herbs and spices, barbecued n the charcoal tandoor
- Half $12.00
- Full $20.00
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Chilli Chicken $14.00
- Boneless chicken cooked Indo-Chinese style with spring onion and Paprika schezwan sauce
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Seekh Kebabs $6.00
- Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked in charcoal tandoor
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Chicken Tikka $14.00
- Marinated boneless chicken with Yogurt, herbs and spices cooked in charcoal tandoor
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Murg Malai Tikka $14.00
- Boneless chicken, marinated over night cooked in tandoor with yogurt, cashew, ginger, garlic, lemon juice and served with salad
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Hariyali Fish Tikka $14.00
- Boneless fish marinated with herb & spice, roast in tandoor served with mint chutney
SHARING PLATTERS-
Vegetable tasting platter $20.00
- Masala Pappadom, Paneer, Tikka, Golgappa, Sarnosa, Onion Bhaji
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Meat Lovers tasting platter $26.00
- Chicken tikka, seekh kebab, lamb ribs, chicken liver
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Seafood tasting platter $26.00
- Prawns pakora, Crispy calamari, fish tikka, tandoori scallops
BIRYANI'S-
Veg Biryani $16.00
- cooked with aromatic spices and baked biryani rice served with plain raita
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Chicken/ Lamb Biryani $18.00
- cooked with aromatic spices and baked biryani rice served with plain raita
MAIN COURSE-
Catch of the day $28.00
- Served with basmati lemon cumin rice & fresh curry leaves whole grain mustard shallots and creamy coconut sauce
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Sticky Quail $30.00
- With veg chilli plum balls, wilted bok Choy, kashmiri palau rice
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Stuffed Chicken Makhane $28.00
- Chicken breast stuffed with homemade cottage cheese, and fresh spinach, served with red kidney beans & cream makhane sauce
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Lamb Shank w/ Rogan Jus $20.00
- Slow cook Lamb shank with vegetable biryani fried onion and garlic coriander salsa
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Confit Batak $25.00
- Slow roasted duck leg served with arancini risotto balls, wilted greens, pumpkin, honey chutney & crispy lotus stern
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Beef Eye Fillet 250gm $30.00
- Served with onion fitter, wilted greens, potato wada, chilli mustard brute, white pepper corn sauce
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Moroccan Lamb Fillet (250gm) $26.00
- Charcoal cooked Moroccan lamb fillet served m/r with spice board beans kichdi, mint chutney and pappadam
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Kekda Masala $26.00
- Tender succulent half shell blue crab cooked in an onion base with a touch of coriander flavour served with steamed Basmati Rice
CURRY'S- Chicken/Lamb/Beef $18.00
- Seafood $20.00
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Butter Chicken
- Marinated chicken fillets roasted in the tandoori oven and cooked in creamy tomato gravy
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Chicken Tikka Masala
- Tender meat fillets roosted in tandoori oven and cooked with onions, capsicum & spices
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Korma
- Chicken / Lamb, cooked in onion and cashew nuts gravy with rich cream sauce
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Jalfrezi
- Chicken / Lamb, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
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Kadhai
- Chicken/Prawn, cooked with traditional whole spices
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Saagwala
- Chicken/ Lamb/ Beef an abundance of spinach, cooked with tomatoes, ginger, garlic and spice
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Madras
- Chicken / Lamb / Beef / Fish. A traditional south Indian style curry cooked with coconut and malabar spices
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Vindaloo
- Diced chicken / Lamb / Beef / Fish, cooked with spices and brown onion gravy in a hot vindaloo sauce
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Masala Fish
- Tender succulent fish cooked in an onion base with a touch of coriander flavour
SIDES $4- Basmati Steamed Plain Rice
- Basmati Cumin Rice
- Plain Raita
- Oriental Salad
- Red Onion Salad
- Fries with Aioli
- Wedges with Sour Cream
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Pappodum Platter with Dips $8.00
- (mango chutney, raita, mint chutney, tamarind chutney, mixed pickles)
BREADS- Roti $3.00
- Plain Naan $3.00
- Butter Naan $3.00
- Garlic Naan $3.50
- Peshwari Naan $4.00
- Cheese Naan $4.00
- Aloo Paratha $4.00
- Cheese Garlic Naan $4.50
MISTAAN / DESSERT $11.50- Sticky Date Pudding - Tempura Banana, Butterscotch Sauces
- Vanilla Ice Cream
- Mint and Chilli Pannacotta, Caramelised Pear, Roasted Coconut Chips
- Mango Shrikhand - Hung Yogurt Saffron, Mango Ginger Ice Cream
- Gulab Jamun with Gajar Ka Halwa, Cardamom Mascarpone
- Ice Cream Trio served with Fresh Fruit
-
Cheese Selection
- Crackers, Dry Nuts, Quince paste, and Poached Pear
- One Cheese $11.50
- Two $21.50
- Three $31.50
Nearby Sample Menus
- Sardinian Ravioli, potato, mint, pecorino sage butter $26
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- Affogato, vanilla gelato, toasted almonds espresso $8
- Zuppa Inglese $15
- Hikurangi sardines, pomodoro, pangrattato $34
- Duck fat roast potatoes, rock salt rosemary $10
- White bean and kale minestrone $16
- Chargrilled asparagus, parmesan, olive oil $10
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Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
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Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
- Spicy Tandoori Bites $12.00
- Spicy Chicken Wings $12.00
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Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
- Potato Chips $4.50
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Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
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Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
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Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
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Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
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Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
- Slab of bacon $6.50
-
Scone $4.00
- classic parsley, chives, cheese
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Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
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Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
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French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
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82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
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21.Gang Dang (Red Curry)
- Thai red curry with coconut cream, capsicum, bamboo and vegetable
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32. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
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24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
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55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
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69. Curry Puff Jae $7.00
- Lightly curried potato and onion wrapped in golden puff pastry
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79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
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13. Tom Kha
- Traditional coconut soup with mushroom and Thai herbs
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SPRING ROLLS 4 PCS $8.00
- deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
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TAU HU TOD $8.00
- deep fried tofu served with satay sauce
- Pad Sukiyaki
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SEN MEE KEEMAO $13.00/$15.00
- stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
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PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
- Sukiyaki Soup
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PAD YAKISOBA $13.00/$15.00
- stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
- VEGETABLES $2.00
-
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
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Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
- Add surf N turf $5.90
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Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
- -Roast potato with garlic mayo
- -Optional with pan fried $5.00
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Bread & dips $9.90
- Oven warmed bread with assorted dips
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Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
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N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
- CM7 Chicken & Capsicum Curry $12.00
- CM6 Chicken Beriani $15.00
- B8 Roti Canai with Banana (2 pieces) $12.00
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N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
- CM4 Chicken Perattal (South Indian Style) $12.00
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SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
- Vegetarian Noodles $10.00
- Ploughman's Rye $1.00
- Single $4.00
- Add from the Sides menu to enhance your meal.
- Beef Sausage $2.50
- Roast Veg $2.50
- House made Caramelised Onion
- Banana $1.50
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Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
- Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
- Hot Dog $2.50
- Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
- All Day Breakfast $16.00
- Fish $5.00
- Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
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Fries $7.00 / $3.00
- large / small
- Works Burger w Fries $15.00
- fish Fillet with Maggi Sauce / Crispy Prawn Ball / Prawn Ball with Egg Yolk $38.00
- Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
- Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
- Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
- Roasted Pork / BBQ Pork $25.00
- Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
- Hot & Sour Shredded Potato $12.00
- Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
- Scrambled Egg w/ Bacon Bits $7.50
- - Ham $18.50
- Ham & Cheese Toastie $5.00
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Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
- Toast w/ Jam + Butter $5.00
- Egg & Soldiers $5.00
- - Bacon $18.50
- Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
- Beef $6.50
- Lamb $6.00
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Pork $11.00/$14.00/$18.00
- small/medium/large
- Chicken kebab $2.50
- Golden potato $0.60
- DRUMSTICK $2.50
- THIGH $3.50
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Lamb $11.00/$14.00/$18.00
- small/medium/large
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Keema Naan $4.00
- Stuffed with spice and mince mixture
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Mix Platter $16.00
- Mixes of kebab, onion bhaji, samosa and chicken tikka
- Hot Dog and Chips $5.00
- Full $15.00
-
Chicken Tikka (8 pcs) $12.00
- Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
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Veg. Fried Rice $10.00
- Fried rice cooked Chinese style with vegetables
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Dhal Makani $10.00
- Black lentils cooked with ginger, onion, tomato and coriander leaves
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Methi Mattar Paneer $12.00
- Home made cheese cooked in fenugreek, green peas and indian spices
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Hawaii Five-O $21.9 Reg / $31.9 XL
- Bacon, cheese, pineapple
- Fries $8.90
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Margherita $21.9 Reg / $31.9 XL
- Roast cherry tomato, pesto, mozzarella pearls
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Garrison Chicken Caesar $21.90
- Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
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The Ultimate Pork Ribs
- 12hr slow cooked, bourbon & coke BBQ sauce, fries
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Kiwi Burger $21.90
- 180gm beef patty, Swiss cheese, bacon, egg, tomato, lettuce, beetroot relish, aioli, brioche bun, fries
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Beetroot & Feta Arancini $10.90
- Basil pesto
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Garrison Hot Smoked Salmon $17.90
- Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
- SUPER-SEED PORRIDGE BAG $12.50
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
-
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- NATURAL COCONUT MUESLI BAG $12.50
- CRISPY COCONUT MUESLI BAG $12.50
- Dairy-Free $6.80
- - Crispy Coco-Nut Muesli
Paprika Indian Kitchen
Phone
+64 9-428 1666
Opened hours
Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Thursday 11am–10pm
Friday 11am–10pm
Saturday 11am–10pm
Sunday 11am–10pm
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
195 Brightside Road, Whangaparaoa, Auckland
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