Paprika Indian Kitchen in Auckland Menu

EXPRESS LUNCH $15 EXPRESS LUNCH $15
  • Tandoori Chicken Salad
    • Mesclun Salad, Tomatoes Red Onion, Nuts, Red Pepper, Mint Sauce
  • Thai Beef Salad
    • Marinated beef, Tomatoes, Onion, Carrot Cucumber, Crispy Noodles, Thai Dressing
  • Cottage Cheese salad
    • Tandoori Paneer, Mix Leaves, Carrot, Cucumber, Pepper, Toasted Nuts, Mint Chutney
  • Crispy Calamari
    • Flash Fried Squid served with Chaat Masala, Mesclun Salad and Chilli Aioli
  • Fish and chips
    • Beer Batter served with Salad and Tartar Sauce
  • Scotch fillet
    • Roasted Cumin Potatoes. Salad and Jus
  • Seek Kebab Roll
    • Crispy lettuce, Onion, Carrot, Mint Yogurt Sauce with Fries
  • Hariyali Tikka Roll
    • Marinated Chicken, Crunchy Lettuce, Red Onion , Carrot Tamarind Sauce and Fries
APPETISERS APPETISERS
  • Onion Bhaji $6.00
  • Vegetable Samosa $6.00
  • Golgappe $8.00
    • Hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas
  • Samudri Chakhna $16.00
    • Tandoori scallop and chicken liver served Malabar style
  • Paneer Tikka $12.00
    • Lightly spiced cottage cheese squired with capsicum and onion finished in clay oven
  • Chickpea Tempura Prawn $14.00
    • King prawn chickpea tempura combined with tamarind sauce
  • Crab Pakora $14.00
    • Soft shell crab, chick pea flour, avocado salsa, tamarind chutney
  • Charcoal Lamb Spare Ribs $14.00
    • Lamb spare ribs marinated with traditional spices cooked in charcoal clay oven
  • Chaat Crispy Calamari $14.00
    • Flash fried squid served with chaat masala, mesculin salad and chili aioli
  • Tandoori Chicken
    • Whole chicken (on the bone) marinated in traditional Indian herbs and spices, barbecued n the charcoal tandoor
  • Half $12.00
  • Full $20.00
  • Chilli Chicken $14.00
    • Boneless chicken cooked Indo-Chinese style with spring onion and Paprika schezwan sauce
  • Seekh Kebabs $6.00
    • Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked in charcoal tandoor
  • Chicken Tikka $14.00
    • Marinated boneless chicken with Yogurt, herbs and spices cooked in charcoal tandoor
  • Murg Malai Tikka $14.00
    • Boneless chicken, marinated over night cooked in tandoor with yogurt, cashew, ginger, garlic, lemon juice and served with salad
  • Hariyali Fish Tikka $14.00
    • Boneless fish marinated with herb & spice, roast in tandoor served with mint chutney
SHARING PLATTERS SHARING PLATTERS
  • Vegetable tasting platter $20.00
    • Masala Pappadom, Paneer, Tikka, Golgappa, Sarnosa, Onion Bhaji
  • Meat Lovers tasting platter $26.00
    • Chicken tikka, seekh kebab, lamb ribs, chicken liver
  • Seafood tasting platter $26.00
    • Prawns pakora, Crispy calamari, fish tikka, tandoori scallops
BIRYANI'S BIRYANI'S
  • Veg Biryani $16.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
  • Chicken/ Lamb Biryani $18.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
MAIN COURSE MAIN COURSE
  • Catch of the day $28.00
    • Served with basmati lemon cumin rice & fresh curry leaves whole grain mustard shallots and creamy coconut sauce
  • Sticky Quail $30.00
    • With veg chilli plum balls, wilted bok Choy, kashmiri palau rice
  • Stuffed Chicken Makhane $28.00
    • Chicken breast stuffed with homemade cottage cheese, and fresh spinach, served with red kidney beans & cream makhane sauce
  • Lamb Shank w/ Rogan Jus $20.00
    • Slow cook Lamb shank with vegetable biryani fried onion and garlic coriander salsa
  • Confit Batak $25.00
    • Slow roasted duck leg served with arancini risotto balls, wilted greens, pumpkin, honey chutney & crispy lotus stern
  • Beef Eye Fillet 250gm $30.00
    • Served with onion fitter, wilted greens, potato wada, chilli mustard brute, white pepper corn sauce
  • Moroccan Lamb Fillet (250gm) $26.00
    • Charcoal cooked Moroccan lamb fillet served m/r with spice board beans kichdi, mint chutney and pappadam
  • Kekda Masala $26.00
    • Tender succulent half shell blue crab cooked in an onion base with a touch of coriander flavour served with steamed Basmati Rice
CURRY'S CURRY'S
  • Chicken/Lamb/Beef $18.00
  • Seafood $20.00
  • Butter Chicken
    • Marinated chicken fillets roasted in the tandoori oven and cooked in creamy tomato gravy
  • Chicken Tikka Masala
    • Tender meat fillets roosted in tandoori oven and cooked with onions, capsicum & spices
  • Korma
    • Chicken / Lamb, cooked in onion and cashew nuts gravy with rich cream sauce
  • Jalfrezi
    • Chicken / Lamb, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
  • Kadhai
    • Chicken/Prawn, cooked with traditional whole spices
  • Saagwala
    • Chicken/ Lamb/ Beef an abundance of spinach, cooked with tomatoes, ginger, garlic and spice
  • Madras
    • Chicken / Lamb / Beef / Fish. A traditional south Indian style curry cooked with coconut and malabar spices
  • Vindaloo
    • Diced chicken / Lamb / Beef / Fish, cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Masala Fish
    • Tender succulent fish cooked in an onion base with a touch of coriander flavour
SIDES $4 SIDES $4
  • Basmati Steamed Plain Rice
  • Basmati Cumin Rice
  • Plain Raita
  • Oriental Salad
  • Red Onion Salad
  • Fries with Aioli
  • Wedges with Sour Cream
  • Pappodum Platter with Dips $8.00
    • (mango chutney, raita, mint chutney, tamarind chutney, mixed pickles)
BREADS BREADS
  • Roti $3.00
  • Plain Naan $3.00
  • Butter Naan $3.00
  • Garlic Naan $3.50
  • Peshwari Naan $4.00
  • Cheese Naan $4.00
  • Aloo Paratha $4.00
  • Cheese Garlic Naan $4.50
MISTAAN / DESSERT $11.50 MISTAAN / DESSERT $11.50
  • Sticky Date Pudding - Tempura Banana, Butterscotch Sauces
  • Vanilla Ice Cream
  • Mint and Chilli Pannacotta, Caramelised Pear, Roasted Coconut Chips
  • Mango Shrikhand - Hung Yogurt Saffron, Mango Ginger Ice Cream
  • Gulab Jamun with Gajar Ka Halwa, Cardamom Mascarpone
  • Ice Cream Trio served with Fresh Fruit
  • Cheese Selection
    • Crackers, Dry Nuts, Quince paste, and Poached Pear
  • One Cheese $11.50
  • Two $21.50
  • Three $31.50

Nearby Sample Menus

Marina Thai Restaurant (sample menu)
  • Duck Pad Char $22.00
    • Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Pad Thai Goong $21.00
    • Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Vegetables with peanut sauce $18.50
    • Stir fried vegetables and tofu with peanut sauce
Safran Cafe Restaurant (sample menu)
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • mushrooms / grilled tomato / wilted spinach / hash brown $4.5
  • Hummus $11.5
    • olive & tomato salsa & warm pita bread
  • Matadors Cape $27.5
    • roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Roast Vegetable Lasagne $16
    • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
Highbury Fisheries (sample menu)
  • Scallop $1.50
  • Snapper (crumb 5.5) $ 5.00
  • Tarakihi (crumb 4.5) $4.00
  • Vegetarian $4.00
  • Pineapple $1.00
  • Crab Stick $1.30
  • Kumara $4.50
  • Donut $1.00
Sun View Restaurant (sample menu)
  • Plain Egg $10.00
  • - 6 for $5.50
  • Beef/Pork/Chicken $13.00
  • Squid $13.50
  • Scallop / Prawn $15.00
  • Chips $2.50
  • Chicken Pineapple and Veges $13.00
  • Special Fried Rice and Beef Black Bean $28.00
The Garden Shed (sample menu)
  • Marinated Olives (V)(GF) $6.90
  • -Add Toasted freedom loaf $4.00
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • -Add spicy chorizo $5.50
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Silverdale Fresh Fish & Takeaways (sample menu)
  • Hawaiian burger $8.00
  • Pineapple fritter $1.80
  • Hapuka & 1/2 chips $9.00
  • Scallop $2.20
  • Meal a $6.00
    • 1 fish & chips
  • Kids meal a $6.00
    • 3 mini hot dogs & 1/2 chips
  • Kids meal b $6.00
    • 4 fish bites & 1/2 chips
  • Potato fritter $1.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 8. Plain Thosai $3.50
  • 4. Dry Goat Curry (Boneless) $18.00
  • 7. Egg Sambal (4 eggs) $12.50
  • 11. Rice $2.00
  • 9. Rava Thosai $4.00
  • 9. Egg Plant $13.00
    • (Stir-fried eggplant with dries prawns and chillies)
Bungalo Cafe (sample menu)
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • Bircher $11.50
    • Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • - Preserves & Spreads $6.00
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
LJS (sample menu)
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • TARAKIHI $8.50/$11.90/$14.90
  • ONION RING REGULAR $4.90
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • SNAPPER $9.50/$12.90/$15.90
  • DORY $6.90/$9.90/$12.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
Red Crab Thai Cuisine (sample menu)
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Kings House Restaurant (sample menu)
  • Golden custurd bun $5.50
  • Deep fried squid rings $8.00
  • Vegetarian fried noodles $24.00
  • Seafood fried rice $28.00
  • Singapore fried rice vermicelli $24.00
  • Pork dumpling $5.00
  • Preserved vege & pork vermicelli in soup $24.00
  • Durian & cream ball $5.00
Sakana Sushi Cafe (sample menu)
  • 45 pcs roll sushi $48.00
  • Vegetable Yaki $12.50
    • Pan fried assorted, veggies & noodles with sweet soy sauce
  • Prawn Katsu Curry $13.50
    • Deep fried crumbed prawn with curry
  • Chicken Katsu Bento $10.00
    • Crumbed chicken, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Salmon Teriyaki and Fish Teriyaki / Chicken Katsu and Chicken Teriyaki $18.00
  • Spicy Chicken Teriyaki & Veggies Donburi $12.50
  • Chicken Yaki Udon $12.50
    • Stir fried chicken with noodles with sweet sauce
  • Fish Katsu Bento $17.50
    • Deep fried crumbed fish with mayonnaise sauce
Bricklane (sample menu)
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • - Add Bacon $2
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
Royal Horse (sample menu)
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Meatball Soup $6/$8
  • Tapioca Metaball $6
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Mixed Platter $7.50
  • Pork Cutlets $6.50
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Yumilicious Lunchbar & Cafe (sample menu)
  • Small $10.00
  • Spring Roll $2.50
  • Chicken Kebab $2.50
  • Bacon Egg & Cheese $4.50
  • Meals
    • Lamb Pork
  • Bacon & Egg $3.50
  • (Sour Cream) 80¢
  • Egg $3.50
Paprika Indian Kitchen

Paprika Indian Kitchen

location

Address

195 Brightside Road, Whangaparaoa, Auckland

phone

Phone

+64 9-428 1666

email

Email

None

clock

Opened hours

Monday 11am–10pm Tuesday 11am–10pm Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–10pm Saturday 11am–10pm Sunday 11am–10pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
195 Brightside Road, Whangaparaoa, Auckland
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