Paprika Indian Kitchen in Auckland Menu

EXPRESS LUNCH $15 EXPRESS LUNCH $15
  • Tandoori Chicken Salad
    • Mesclun Salad, Tomatoes Red Onion, Nuts, Red Pepper, Mint Sauce
  • Thai Beef Salad
    • Marinated beef, Tomatoes, Onion, Carrot Cucumber, Crispy Noodles, Thai Dressing
  • Cottage Cheese salad
    • Tandoori Paneer, Mix Leaves, Carrot, Cucumber, Pepper, Toasted Nuts, Mint Chutney
  • Crispy Calamari
    • Flash Fried Squid served with Chaat Masala, Mesclun Salad and Chilli Aioli
  • Fish and chips
    • Beer Batter served with Salad and Tartar Sauce
  • Scotch fillet
    • Roasted Cumin Potatoes. Salad and Jus
  • Seek Kebab Roll
    • Crispy lettuce, Onion, Carrot, Mint Yogurt Sauce with Fries
  • Hariyali Tikka Roll
    • Marinated Chicken, Crunchy Lettuce, Red Onion , Carrot Tamarind Sauce and Fries
APPETISERS APPETISERS
  • Onion Bhaji $6.00
  • Vegetable Samosa $6.00
  • Golgappe $8.00
    • Hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas
  • Samudri Chakhna $16.00
    • Tandoori scallop and chicken liver served Malabar style
  • Paneer Tikka $12.00
    • Lightly spiced cottage cheese squired with capsicum and onion finished in clay oven
  • Chickpea Tempura Prawn $14.00
    • King prawn chickpea tempura combined with tamarind sauce
  • Crab Pakora $14.00
    • Soft shell crab, chick pea flour, avocado salsa, tamarind chutney
  • Charcoal Lamb Spare Ribs $14.00
    • Lamb spare ribs marinated with traditional spices cooked in charcoal clay oven
  • Chaat Crispy Calamari $14.00
    • Flash fried squid served with chaat masala, mesculin salad and chili aioli
  • Tandoori Chicken
    • Whole chicken (on the bone) marinated in traditional Indian herbs and spices, barbecued n the charcoal tandoor
  • Half $12.00
  • Full $20.00
  • Chilli Chicken $14.00
    • Boneless chicken cooked Indo-Chinese style with spring onion and Paprika schezwan sauce
  • Seekh Kebabs $6.00
    • Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked in charcoal tandoor
  • Chicken Tikka $14.00
    • Marinated boneless chicken with Yogurt, herbs and spices cooked in charcoal tandoor
  • Murg Malai Tikka $14.00
    • Boneless chicken, marinated over night cooked in tandoor with yogurt, cashew, ginger, garlic, lemon juice and served with salad
  • Hariyali Fish Tikka $14.00
    • Boneless fish marinated with herb & spice, roast in tandoor served with mint chutney
SHARING PLATTERS SHARING PLATTERS
  • Vegetable tasting platter $20.00
    • Masala Pappadom, Paneer, Tikka, Golgappa, Sarnosa, Onion Bhaji
  • Meat Lovers tasting platter $26.00
    • Chicken tikka, seekh kebab, lamb ribs, chicken liver
  • Seafood tasting platter $26.00
    • Prawns pakora, Crispy calamari, fish tikka, tandoori scallops
BIRYANI'S BIRYANI'S
  • Veg Biryani $16.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
  • Chicken/ Lamb Biryani $18.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
MAIN COURSE MAIN COURSE
  • Catch of the day $28.00
    • Served with basmati lemon cumin rice & fresh curry leaves whole grain mustard shallots and creamy coconut sauce
  • Sticky Quail $30.00
    • With veg chilli plum balls, wilted bok Choy, kashmiri palau rice
  • Stuffed Chicken Makhane $28.00
    • Chicken breast stuffed with homemade cottage cheese, and fresh spinach, served with red kidney beans & cream makhane sauce
  • Lamb Shank w/ Rogan Jus $20.00
    • Slow cook Lamb shank with vegetable biryani fried onion and garlic coriander salsa
  • Confit Batak $25.00
    • Slow roasted duck leg served with arancini risotto balls, wilted greens, pumpkin, honey chutney & crispy lotus stern
  • Beef Eye Fillet 250gm $30.00
    • Served with onion fitter, wilted greens, potato wada, chilli mustard brute, white pepper corn sauce
  • Moroccan Lamb Fillet (250gm) $26.00
    • Charcoal cooked Moroccan lamb fillet served m/r with spice board beans kichdi, mint chutney and pappadam
  • Kekda Masala $26.00
    • Tender succulent half shell blue crab cooked in an onion base with a touch of coriander flavour served with steamed Basmati Rice
CURRY'S CURRY'S
  • Chicken/Lamb/Beef $18.00
  • Seafood $20.00
  • Butter Chicken
    • Marinated chicken fillets roasted in the tandoori oven and cooked in creamy tomato gravy
  • Chicken Tikka Masala
    • Tender meat fillets roosted in tandoori oven and cooked with onions, capsicum & spices
  • Korma
    • Chicken / Lamb, cooked in onion and cashew nuts gravy with rich cream sauce
  • Jalfrezi
    • Chicken / Lamb, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
  • Kadhai
    • Chicken/Prawn, cooked with traditional whole spices
  • Saagwala
    • Chicken/ Lamb/ Beef an abundance of spinach, cooked with tomatoes, ginger, garlic and spice
  • Madras
    • Chicken / Lamb / Beef / Fish. A traditional south Indian style curry cooked with coconut and malabar spices
  • Vindaloo
    • Diced chicken / Lamb / Beef / Fish, cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Masala Fish
    • Tender succulent fish cooked in an onion base with a touch of coriander flavour
SIDES $4 SIDES $4
  • Basmati Steamed Plain Rice
  • Basmati Cumin Rice
  • Plain Raita
  • Oriental Salad
  • Red Onion Salad
  • Fries with Aioli
  • Wedges with Sour Cream
  • Pappodum Platter with Dips $8.00
    • (mango chutney, raita, mint chutney, tamarind chutney, mixed pickles)
BREADS BREADS
  • Roti $3.00
  • Plain Naan $3.00
  • Butter Naan $3.00
  • Garlic Naan $3.50
  • Peshwari Naan $4.00
  • Cheese Naan $4.00
  • Aloo Paratha $4.00
  • Cheese Garlic Naan $4.50
MISTAAN / DESSERT  $11.50 MISTAAN / DESSERT $11.50
  • Sticky Date Pudding - Tempura Banana, Butterscotch Sauces
  • Vanilla Ice Cream
  • Mint and Chilli Pannacotta, Caramelised Pear, Roasted Coconut Chips
  • Mango Shrikhand - Hung Yogurt Saffron, Mango Ginger Ice Cream
  • Gulab Jamun with Gajar Ka Halwa, Cardamom Mascarpone
  • Ice Cream Trio served with Fresh Fruit
  • Cheese Selection
    • Crackers, Dry Nuts, Quince paste, and Poached Pear
  • One Cheese $11.50
  • Two $21.50
  • Three $31.50

Nearby Sample Menus

  • Fish Fillets with Lemon Sauce $22.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
  • Sizzling Beef in Mongolian Style $22.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
  • Fish Achari Tikka $15.00
    • fish with Indian pickle and yoghurt
  • Prawn $15.00
  • Paneer Tikka $11.50
  • Malai Kofta Curry (mild/medium) $12.00
    • mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
  • Lamb Korma $13.00
    • Iamb with cashew creamy gravy
  • Kadhai Paneer $12.00
    • cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
  • Lamb Butter Masala $13.00
    • lamb with onion, tomato butter masala gravy with cream
  • Veg Fried Rice $10.00
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Butter Chicken $8.00
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Chicken, Pork or Beef $16
  • Chicken, Pork or Beef $14
  • 24. Pad Ped $14 - $18
    • Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
  • Cashewnut $2
  • 42. Yum Nua $14
    • BBQ beef salad with chilli, tomato, onion, spring onion & coriander
  • 30. Pad Kratiam Prik Tai $14 - $18
    • Stir fried garlic & pepper topped with coriander
  • 64. Vegetarian Curry $13
    • Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
  • 1. Spring Rolls/ 4 Pieces $8
    • Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • -Add a Fried Egg or Bacon $27.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • -With Agria Rosti $30.00
  • Beef $12.50 $16.00 $19.50
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Chicken $12.50 $16.00 $19.50
  • Pumpkin / Kumara $0.80
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Just Ribs $2.99 / 100gms
    • By Weight
  • 1/4 Chicken $7.00
  • Shredded Chicken $13.00
    • served with salad, hummus & crispy pita
  • Coleslaw Salad $7.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Salads $5.00
  • Humus Dips $7.00
  • Tabuleh $6.00
  • 1/4 Charcoal Chicken Platter $15.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Sambal Sauce Fish
  • Cereal Prawn $30.00
  • Lamb Nasi Lemak $13.50
  • STEAM RICE $2.00
  • ROTI CANAI $2.50
  • Thai Sauce Fish
  • BBQ Pork Fried Rice $10.50
  • Sambal Sauce Prawn $30.00
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Chicken with Sar Cha Sauce / Chicken with Black Bean Sauce / Chicken with Cashew Nuts & Vegetables $25.00
  • Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
  • Chicken / Beef with Black Pepper on Rice $14.00
  • Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
  • Combination Meat Fried Rice / Young Chow Fried Rice $16.00
  • Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
  • Fried Noodle with Chicken / Beef / BBQ Pork $16.00
  • ●Sides
  • Cheesy garlic bread $4.00
  • Mixed doner c $17.00
  • Chicken doner c $16.00
  • Souvlaki c/d salad $14.00
  • Beef $14.00
  • Lamb $8.00
  • Mixed d/on rice $15.50
  • Corn $3.00
  • Lamb rack / Ox tongue $2.50
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Flunder $8.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Smokin' Ribs $21.90
  • Fancy Fish & Chips $29.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • 16 Tun Platter $28.90
  • Kiwi Beef Burger $19.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Ruakaka Paua Fritters / Scallops $17.90
  • Omelette
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • Kids Pancake $7.50
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • With salmon $19.50
  • Beef & Tomato on Rice $ 10.00
  • Roast Pork Rice Noodles $ 8.50
  • Wonton Noodles Soup $ 9.00
  • BBQ Pork Noodles Soup $ 8.50
  • Soy Sauce Fried noodles $ 9.00
  • Beef Brisket Noodles Soup $ 8.50
  • BBQ Pork Fried Rice $ 11.00
  • BBQ Pork & Roast Pork on Rice $ 10.00
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • All Served with an Ice Cream Sundae
  • -Add Egg $1.00
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • Sorbet $12.50
    • a mix of berry and mango sorbet
  • Clevedon Works Burger $22.50
    • Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
Paprika Indian Kitchen

Paprika Indian Kitchen

location

Address

195 Brightside Road, Whangaparaoa, Auckland

phone

Phone

+64 9-428 1666

email

Email

None

clock

Opened hours

Monday 11am–10pm Tuesday 11am–10pm Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–10pm Saturday 11am–10pm Sunday 11am–10pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
195 Brightside Road, Whangaparaoa, Auckland