Paprika Indian Kitchen in Auckland Menu

EXPRESS LUNCH $15 EXPRESS LUNCH $15
  • Tandoori Chicken Salad
    • Mesclun Salad, Tomatoes Red Onion, Nuts, Red Pepper, Mint Sauce
  • Thai Beef Salad
    • Marinated beef, Tomatoes, Onion, Carrot Cucumber, Crispy Noodles, Thai Dressing
  • Cottage Cheese salad
    • Tandoori Paneer, Mix Leaves, Carrot, Cucumber, Pepper, Toasted Nuts, Mint Chutney
  • Crispy Calamari
    • Flash Fried Squid served with Chaat Masala, Mesclun Salad and Chilli Aioli
  • Fish and chips
    • Beer Batter served with Salad and Tartar Sauce
  • Scotch fillet
    • Roasted Cumin Potatoes. Salad and Jus
  • Seek Kebab Roll
    • Crispy lettuce, Onion, Carrot, Mint Yogurt Sauce with Fries
  • Hariyali Tikka Roll
    • Marinated Chicken, Crunchy Lettuce, Red Onion , Carrot Tamarind Sauce and Fries
APPETISERS APPETISERS
  • Onion Bhaji $6.00
  • Vegetable Samosa $6.00
  • Golgappe $8.00
    • Hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas
  • Samudri Chakhna $16.00
    • Tandoori scallop and chicken liver served Malabar style
  • Paneer Tikka $12.00
    • Lightly spiced cottage cheese squired with capsicum and onion finished in clay oven
  • Chickpea Tempura Prawn $14.00
    • King prawn chickpea tempura combined with tamarind sauce
  • Crab Pakora $14.00
    • Soft shell crab, chick pea flour, avocado salsa, tamarind chutney
  • Charcoal Lamb Spare Ribs $14.00
    • Lamb spare ribs marinated with traditional spices cooked in charcoal clay oven
  • Chaat Crispy Calamari $14.00
    • Flash fried squid served with chaat masala, mesculin salad and chili aioli
  • Tandoori Chicken
    • Whole chicken (on the bone) marinated in traditional Indian herbs and spices, barbecued n the charcoal tandoor
  • Half $12.00
  • Full $20.00
  • Chilli Chicken $14.00
    • Boneless chicken cooked Indo-Chinese style with spring onion and Paprika schezwan sauce
  • Seekh Kebabs $6.00
    • Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked in charcoal tandoor
  • Chicken Tikka $14.00
    • Marinated boneless chicken with Yogurt, herbs and spices cooked in charcoal tandoor
  • Murg Malai Tikka $14.00
    • Boneless chicken, marinated over night cooked in tandoor with yogurt, cashew, ginger, garlic, lemon juice and served with salad
  • Hariyali Fish Tikka $14.00
    • Boneless fish marinated with herb & spice, roast in tandoor served with mint chutney
SHARING PLATTERS SHARING PLATTERS
  • Vegetable tasting platter $20.00
    • Masala Pappadom, Paneer, Tikka, Golgappa, Sarnosa, Onion Bhaji
  • Meat Lovers tasting platter $26.00
    • Chicken tikka, seekh kebab, lamb ribs, chicken liver
  • Seafood tasting platter $26.00
    • Prawns pakora, Crispy calamari, fish tikka, tandoori scallops
BIRYANI'S BIRYANI'S
  • Veg Biryani $16.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
  • Chicken/ Lamb Biryani $18.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
MAIN COURSE MAIN COURSE
  • Catch of the day $28.00
    • Served with basmati lemon cumin rice & fresh curry leaves whole grain mustard shallots and creamy coconut sauce
  • Sticky Quail $30.00
    • With veg chilli plum balls, wilted bok Choy, kashmiri palau rice
  • Stuffed Chicken Makhane $28.00
    • Chicken breast stuffed with homemade cottage cheese, and fresh spinach, served with red kidney beans & cream makhane sauce
  • Lamb Shank w/ Rogan Jus $20.00
    • Slow cook Lamb shank with vegetable biryani fried onion and garlic coriander salsa
  • Confit Batak $25.00
    • Slow roasted duck leg served with arancini risotto balls, wilted greens, pumpkin, honey chutney & crispy lotus stern
  • Beef Eye Fillet 250gm $30.00
    • Served with onion fitter, wilted greens, potato wada, chilli mustard brute, white pepper corn sauce
  • Moroccan Lamb Fillet (250gm) $26.00
    • Charcoal cooked Moroccan lamb fillet served m/r with spice board beans kichdi, mint chutney and pappadam
  • Kekda Masala $26.00
    • Tender succulent half shell blue crab cooked in an onion base with a touch of coriander flavour served with steamed Basmati Rice
CURRY'S CURRY'S
  • Chicken/Lamb/Beef $18.00
  • Seafood $20.00
  • Butter Chicken
    • Marinated chicken fillets roasted in the tandoori oven and cooked in creamy tomato gravy
  • Chicken Tikka Masala
    • Tender meat fillets roosted in tandoori oven and cooked with onions, capsicum & spices
  • Korma
    • Chicken / Lamb, cooked in onion and cashew nuts gravy with rich cream sauce
  • Jalfrezi
    • Chicken / Lamb, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
  • Kadhai
    • Chicken/Prawn, cooked with traditional whole spices
  • Saagwala
    • Chicken/ Lamb/ Beef an abundance of spinach, cooked with tomatoes, ginger, garlic and spice
  • Madras
    • Chicken / Lamb / Beef / Fish. A traditional south Indian style curry cooked with coconut and malabar spices
  • Vindaloo
    • Diced chicken / Lamb / Beef / Fish, cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Masala Fish
    • Tender succulent fish cooked in an onion base with a touch of coriander flavour
SIDES $4 SIDES $4
  • Basmati Steamed Plain Rice
  • Basmati Cumin Rice
  • Plain Raita
  • Oriental Salad
  • Red Onion Salad
  • Fries with Aioli
  • Wedges with Sour Cream
  • Pappodum Platter with Dips $8.00
    • (mango chutney, raita, mint chutney, tamarind chutney, mixed pickles)
BREADS BREADS
  • Roti $3.00
  • Plain Naan $3.00
  • Butter Naan $3.00
  • Garlic Naan $3.50
  • Peshwari Naan $4.00
  • Cheese Naan $4.00
  • Aloo Paratha $4.00
  • Cheese Garlic Naan $4.50
MISTAAN / DESSERT $11.50 MISTAAN / DESSERT $11.50
  • Sticky Date Pudding - Tempura Banana, Butterscotch Sauces
  • Vanilla Ice Cream
  • Mint and Chilli Pannacotta, Caramelised Pear, Roasted Coconut Chips
  • Mango Shrikhand - Hung Yogurt Saffron, Mango Ginger Ice Cream
  • Gulab Jamun with Gajar Ka Halwa, Cardamom Mascarpone
  • Ice Cream Trio served with Fresh Fruit
  • Cheese Selection
    • Crackers, Dry Nuts, Quince paste, and Poached Pear
  • One Cheese $11.50
  • Two $21.50
  • Three $31.50

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • Cheese Nachos $10.00
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
  • - Slow Roasted Beef Barbacoa $14.40
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • - Fajita Veggies with Guac $9.90
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
La Rosa (sample menu)
  • Tiramisu $12
    • Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
  • Bruschetta $12
    • Toasted Bread with tomato, garlic, basil and olive oil.
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Arancini $12
    • Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
  • Papardelle Pollo $16
    • Homemade Papardelle with chicken and mushroom in a creamy sauce.
  • Pane & Salse $12
    • Toasted breads with homemade dips
New Moon Takeaway (sample menu)
  • Ham $3.20
  • Fish, Eggs & Chips Salad $8.50
  • Vegetarian Sandwich $3.50
  • Sausage $1.30
  • Vegetarian Burger $3.60
  • Steak Burger $4.50
  • Prawn $11.90
  • Curry Combination Seafood $14.50
Mr. India (sample menu)
  • Thick n Hearty Chicken & Mushroom $7.00
  • Chana Masala $14.49
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Tandoori Roti $2.50
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Garlic Naan $4.00
  • Cheese Naan / Keema Naan $4.50
  • Mutter Paneer $14.49
    • A delicious curry of peas and homemade cheese cubes
  • Chicken or Lamb Biryani $15.00
    • accompanied by Raita. A biryani is a rich and aromatic rice dish
Masu (sample menu)
  • miso shiru $8.90
    • with cloudy bay clams
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • chef’s 3 sashimi selection $26.00
  • edamame $6.90
    • steamed soybeans, sea salt
  • gohan $4.90
    • steamed rice with MASU seasoning
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
Chikos Restaurant & Cafe (sample menu)
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Chef's Salad of the Day $8.00
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Steamed Japanese Rice $4.00
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Devonport Stone Oven Bakery & Cafe (sample menu)
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • -bowl of fries with garlic aioli $6.90
Latitude 37 (sample menu)
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
Bruce Lee Sushi & Roll (sample menu)
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Platter D/36 Pieces $45.00
Yakety Yak (sample menu)
  • Mushrroms feta baked beans $3.50
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Bacon bbq pork avocado $4.00
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Nice Favour Takeaways (sample menu)
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
The Carvery (sample menu)
  • Veg Meal S $6.90 / L $8.90
  • Half $10.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Roast Meat Combos S $14.90 / L $18.90
  • With Chips and Salad $10.00
  • Wedges with Sour Cream / Salad $5.90
  • Roast Meat Wrap w Salad $8.90
  • Potato / Pumpkin / Kumara $0.70
Boonchu (sample menu)
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
New Horse Takeaways (sample menu)
  • Egg / Cheese / Pineapple $0.70
  • Chicken Sweet Corn Soup $9.50
  • Lemon Sauce Fish $14.00
  • Nasi Goreng with Rice $15.00
  • Spring Roll $2.40
  • Lemon Sauce Chicken $15.00
  • Steak $12.50
  • Squid Ring $1.00
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • • Add avocado and halloumi $13,5
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • •Or chicken skewers $28,5
  • • Lamb, hummus, tabouli and flatbread $18.5
  • •Lamb $15.5
Paprika Indian Kitchen

Paprika Indian Kitchen

location

Address

195 Brightside Road, Whangaparaoa, Auckland

phone

Phone

+64 9-428 1666

email

Email

None

clock

Opened hours

Monday 11am–10pm Tuesday 11am–10pm Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–10pm Saturday 11am–10pm Sunday 11am–10pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
195 Brightside Road, Whangaparaoa, Auckland
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