Paprika Indian Kitchen in Auckland Menu

EXPRESS LUNCH $15 EXPRESS LUNCH $15
  • Tandoori Chicken Salad
    • Mesclun Salad, Tomatoes Red Onion, Nuts, Red Pepper, Mint Sauce
  • Thai Beef Salad
    • Marinated beef, Tomatoes, Onion, Carrot Cucumber, Crispy Noodles, Thai Dressing
  • Cottage Cheese salad
    • Tandoori Paneer, Mix Leaves, Carrot, Cucumber, Pepper, Toasted Nuts, Mint Chutney
  • Crispy Calamari
    • Flash Fried Squid served with Chaat Masala, Mesclun Salad and Chilli Aioli
  • Fish and chips
    • Beer Batter served with Salad and Tartar Sauce
  • Scotch fillet
    • Roasted Cumin Potatoes. Salad and Jus
  • Seek Kebab Roll
    • Crispy lettuce, Onion, Carrot, Mint Yogurt Sauce with Fries
  • Hariyali Tikka Roll
    • Marinated Chicken, Crunchy Lettuce, Red Onion , Carrot Tamarind Sauce and Fries
APPETISERS APPETISERS
  • Onion Bhaji $6.00
  • Vegetable Samosa $6.00
  • Golgappe $8.00
    • Hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas
  • Samudri Chakhna $16.00
    • Tandoori scallop and chicken liver served Malabar style
  • Paneer Tikka $12.00
    • Lightly spiced cottage cheese squired with capsicum and onion finished in clay oven
  • Chickpea Tempura Prawn $14.00
    • King prawn chickpea tempura combined with tamarind sauce
  • Crab Pakora $14.00
    • Soft shell crab, chick pea flour, avocado salsa, tamarind chutney
  • Charcoal Lamb Spare Ribs $14.00
    • Lamb spare ribs marinated with traditional spices cooked in charcoal clay oven
  • Chaat Crispy Calamari $14.00
    • Flash fried squid served with chaat masala, mesculin salad and chili aioli
  • Tandoori Chicken
    • Whole chicken (on the bone) marinated in traditional Indian herbs and spices, barbecued n the charcoal tandoor
  • Half $12.00
  • Full $20.00
  • Chilli Chicken $14.00
    • Boneless chicken cooked Indo-Chinese style with spring onion and Paprika schezwan sauce
  • Seekh Kebabs $6.00
    • Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked in charcoal tandoor
  • Chicken Tikka $14.00
    • Marinated boneless chicken with Yogurt, herbs and spices cooked in charcoal tandoor
  • Murg Malai Tikka $14.00
    • Boneless chicken, marinated over night cooked in tandoor with yogurt, cashew, ginger, garlic, lemon juice and served with salad
  • Hariyali Fish Tikka $14.00
    • Boneless fish marinated with herb & spice, roast in tandoor served with mint chutney
SHARING PLATTERS SHARING PLATTERS
  • Vegetable tasting platter $20.00
    • Masala Pappadom, Paneer, Tikka, Golgappa, Sarnosa, Onion Bhaji
  • Meat Lovers tasting platter $26.00
    • Chicken tikka, seekh kebab, lamb ribs, chicken liver
  • Seafood tasting platter $26.00
    • Prawns pakora, Crispy calamari, fish tikka, tandoori scallops
BIRYANI'S BIRYANI'S
  • Veg Biryani $16.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
  • Chicken/ Lamb Biryani $18.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
MAIN COURSE MAIN COURSE
  • Catch of the day $28.00
    • Served with basmati lemon cumin rice & fresh curry leaves whole grain mustard shallots and creamy coconut sauce
  • Sticky Quail $30.00
    • With veg chilli plum balls, wilted bok Choy, kashmiri palau rice
  • Stuffed Chicken Makhane $28.00
    • Chicken breast stuffed with homemade cottage cheese, and fresh spinach, served with red kidney beans & cream makhane sauce
  • Lamb Shank w/ Rogan Jus $20.00
    • Slow cook Lamb shank with vegetable biryani fried onion and garlic coriander salsa
  • Confit Batak $25.00
    • Slow roasted duck leg served with arancini risotto balls, wilted greens, pumpkin, honey chutney & crispy lotus stern
  • Beef Eye Fillet 250gm $30.00
    • Served with onion fitter, wilted greens, potato wada, chilli mustard brute, white pepper corn sauce
  • Moroccan Lamb Fillet (250gm) $26.00
    • Charcoal cooked Moroccan lamb fillet served m/r with spice board beans kichdi, mint chutney and pappadam
  • Kekda Masala $26.00
    • Tender succulent half shell blue crab cooked in an onion base with a touch of coriander flavour served with steamed Basmati Rice
CURRY'S CURRY'S
  • Chicken/Lamb/Beef $18.00
  • Seafood $20.00
  • Butter Chicken
    • Marinated chicken fillets roasted in the tandoori oven and cooked in creamy tomato gravy
  • Chicken Tikka Masala
    • Tender meat fillets roosted in tandoori oven and cooked with onions, capsicum & spices
  • Korma
    • Chicken / Lamb, cooked in onion and cashew nuts gravy with rich cream sauce
  • Jalfrezi
    • Chicken / Lamb, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
  • Kadhai
    • Chicken/Prawn, cooked with traditional whole spices
  • Saagwala
    • Chicken/ Lamb/ Beef an abundance of spinach, cooked with tomatoes, ginger, garlic and spice
  • Madras
    • Chicken / Lamb / Beef / Fish. A traditional south Indian style curry cooked with coconut and malabar spices
  • Vindaloo
    • Diced chicken / Lamb / Beef / Fish, cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Masala Fish
    • Tender succulent fish cooked in an onion base with a touch of coriander flavour
SIDES $4 SIDES $4
  • Basmati Steamed Plain Rice
  • Basmati Cumin Rice
  • Plain Raita
  • Oriental Salad
  • Red Onion Salad
  • Fries with Aioli
  • Wedges with Sour Cream
  • Pappodum Platter with Dips $8.00
    • (mango chutney, raita, mint chutney, tamarind chutney, mixed pickles)
BREADS BREADS
  • Roti $3.00
  • Plain Naan $3.00
  • Butter Naan $3.00
  • Garlic Naan $3.50
  • Peshwari Naan $4.00
  • Cheese Naan $4.00
  • Aloo Paratha $4.00
  • Cheese Garlic Naan $4.50
MISTAAN / DESSERT $11.50 MISTAAN / DESSERT $11.50
  • Sticky Date Pudding - Tempura Banana, Butterscotch Sauces
  • Vanilla Ice Cream
  • Mint and Chilli Pannacotta, Caramelised Pear, Roasted Coconut Chips
  • Mango Shrikhand - Hung Yogurt Saffron, Mango Ginger Ice Cream
  • Gulab Jamun with Gajar Ka Halwa, Cardamom Mascarpone
  • Ice Cream Trio served with Fresh Fruit
  • Cheese Selection
    • Crackers, Dry Nuts, Quince paste, and Poached Pear
  • One Cheese $11.50
  • Two $21.50
  • Three $31.50

Nearby Sample Menus

Pizza Hut (sample menu)
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Xtra Large $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chocolate mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Northcote Tavern (sample menu)
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • Loaded With Beef Chu $12
  • Grilled Steak Sandwich $18
    • with caramelized onions, gruyere cheese/ rocket & home-style chips
  • Chicken & Leek Potato Top Pie $22
    • With baby corn with tarragon cream sauce
  • Garlic Loaf (V) $10
    • With house dips
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
  • Beef Burger
    • With cheese/bacon/salad & pickles
Silver Moon Cafe (sample menu)
  • -Add bacon $4.50
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Potato wedges $7.50
  • -Add salmon $5.50
Deco Eatery (sample menu)
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Palsun (sample menu)
  • Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
  • Stir Fried Rice With Assorted Sefood $15
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Stir Fried Spicy Noodles With Seafood $20
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Noodle With Black Soybean Sauce On Tray $18
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
Home Thai (sample menu)
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle with tofu and vegetables.
  • PANANG [Medium Hot] $13.90
    • Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
  • GARLIC & PEPPER $15.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
  • SWEET & SOUR $13.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
  • PAD SI-EW $15.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
  • SATAY SAUCE TOFU $13.90
    • Tofu and vegetables sauteed with Satay sauce.
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
Ronnies Cafe (sample menu)
  • Extra Topping $3.00
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Extra Filling $0.50
Cafe Hanoi (sample menu)
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
Silverlake Takeaway (sample menu)
  • Special 3 $8.00
    • 2 Fish, 2 Sausage, 2 Crib Stick, 2 Potato Fritter, $2.00 Chips
  • Black bean sauce beef $9.00
  • Round $1.00
  • Steak $8.40
  • American Hot dog with cheese $3.00
  • Steak $2.60
  • Mushrooms $1.50
  • Donut $0.80
Rothko at Sculptureum (sample menu)
  • Flash fried squid, lemon & horopito $14.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Autumn foraged salad, lemon $10.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Rossa Cafe (sample menu)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • Omelette $14.90
  • toast bagel with cream cheese $5.50
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • muesli(fruit, yoghurt, milk) $9.50
  • bacon & egg & beans on toast $12.50
  • B) ham(cheese, ham)
  • bacon & egg on toast $11.50
Sushi Train (sample menu)
  • Sunset Roll $4.50
  • Ika Sugata Baby squid $4.00
  • Ika Tempura Squid $4.00
  • Tobiko Ship Flying Fish Roe $4.00
  • Unagi Eel Rice Bowl $13.50
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • Grilled Prawn $4.50
  • Mango Raw Tuna $4.50
Artwok Eatery and Bar (sample menu)
  • Spicy and optional extra spicy
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Naturaly Served with Chardonay Shallots Vinegar
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Eight (sample menu)
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Tomato risotto $9.00
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Garlic mash potato $9.00
  • Lamb cutlet $36.00
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
Kiwi Hot Bakery (sample menu)
  • Steak & Cheese $2.60
  • Bacon & Egg Quiche $2.80
  • Pork Turn Over $2.00
  • Bacon & Egg Muffin $2.70
  • Mince Potato Top $2.70
  • Chicken Burger $3.00
  • Sausage Roll $1.20
  • Bacon & Cheese Roll $1.00
Paprika Indian Kitchen

Paprika Indian Kitchen

location

Address

195 Brightside Road, Whangaparaoa, Auckland

phone

Phone

+64 9-428 1666

email

Email

None

clock

Opened hours

Monday 11am–10pm Tuesday 11am–10pm Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–10pm Saturday 11am–10pm Sunday 11am–10pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
195 Brightside Road, Whangaparaoa, Auckland
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