Address
195 Brightside Road, Whangaparaoa, Auckland
Paprika Indian Kitchen in Auckland Menu
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EXPRESS LUNCH $15-
Tandoori Chicken Salad
- Mesclun Salad, Tomatoes Red Onion, Nuts, Red Pepper, Mint Sauce
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Thai Beef Salad
- Marinated beef, Tomatoes, Onion, Carrot Cucumber, Crispy Noodles, Thai Dressing
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Cottage Cheese salad
- Tandoori Paneer, Mix Leaves, Carrot, Cucumber, Pepper, Toasted Nuts, Mint Chutney
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Crispy Calamari
- Flash Fried Squid served with Chaat Masala, Mesclun Salad and Chilli Aioli
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Fish and chips
- Beer Batter served with Salad and Tartar Sauce
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Scotch fillet
- Roasted Cumin Potatoes. Salad and Jus
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Seek Kebab Roll
- Crispy lettuce, Onion, Carrot, Mint Yogurt Sauce with Fries
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Hariyali Tikka Roll
- Marinated Chicken, Crunchy Lettuce, Red Onion , Carrot Tamarind Sauce and Fries
APPETISERS- Onion Bhaji $6.00
- Vegetable Samosa $6.00
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Golgappe $8.00
- Hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas
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Samudri Chakhna $16.00
- Tandoori scallop and chicken liver served Malabar style
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Paneer Tikka $12.00
- Lightly spiced cottage cheese squired with capsicum and onion finished in clay oven
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Chickpea Tempura Prawn $14.00
- King prawn chickpea tempura combined with tamarind sauce
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Crab Pakora $14.00
- Soft shell crab, chick pea flour, avocado salsa, tamarind chutney
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Charcoal Lamb Spare Ribs $14.00
- Lamb spare ribs marinated with traditional spices cooked in charcoal clay oven
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Chaat Crispy Calamari $14.00
- Flash fried squid served with chaat masala, mesculin salad and chili aioli
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Tandoori Chicken
- Whole chicken (on the bone) marinated in traditional Indian herbs and spices, barbecued n the charcoal tandoor
- Half $12.00
- Full $20.00
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Chilli Chicken $14.00
- Boneless chicken cooked Indo-Chinese style with spring onion and Paprika schezwan sauce
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Seekh Kebabs $6.00
- Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked in charcoal tandoor
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Chicken Tikka $14.00
- Marinated boneless chicken with Yogurt, herbs and spices cooked in charcoal tandoor
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Murg Malai Tikka $14.00
- Boneless chicken, marinated over night cooked in tandoor with yogurt, cashew, ginger, garlic, lemon juice and served with salad
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Hariyali Fish Tikka $14.00
- Boneless fish marinated with herb & spice, roast in tandoor served with mint chutney
SHARING PLATTERS-
Vegetable tasting platter $20.00
- Masala Pappadom, Paneer, Tikka, Golgappa, Sarnosa, Onion Bhaji
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Meat Lovers tasting platter $26.00
- Chicken tikka, seekh kebab, lamb ribs, chicken liver
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Seafood tasting platter $26.00
- Prawns pakora, Crispy calamari, fish tikka, tandoori scallops
BIRYANI'S-
Veg Biryani $16.00
- cooked with aromatic spices and baked biryani rice served with plain raita
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Chicken/ Lamb Biryani $18.00
- cooked with aromatic spices and baked biryani rice served with plain raita
MAIN COURSE-
Catch of the day $28.00
- Served with basmati lemon cumin rice & fresh curry leaves whole grain mustard shallots and creamy coconut sauce
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Sticky Quail $30.00
- With veg chilli plum balls, wilted bok Choy, kashmiri palau rice
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Stuffed Chicken Makhane $28.00
- Chicken breast stuffed with homemade cottage cheese, and fresh spinach, served with red kidney beans & cream makhane sauce
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Lamb Shank w/ Rogan Jus $20.00
- Slow cook Lamb shank with vegetable biryani fried onion and garlic coriander salsa
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Confit Batak $25.00
- Slow roasted duck leg served with arancini risotto balls, wilted greens, pumpkin, honey chutney & crispy lotus stern
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Beef Eye Fillet 250gm $30.00
- Served with onion fitter, wilted greens, potato wada, chilli mustard brute, white pepper corn sauce
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Moroccan Lamb Fillet (250gm) $26.00
- Charcoal cooked Moroccan lamb fillet served m/r with spice board beans kichdi, mint chutney and pappadam
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Kekda Masala $26.00
- Tender succulent half shell blue crab cooked in an onion base with a touch of coriander flavour served with steamed Basmati Rice
CURRY'S- Chicken/Lamb/Beef $18.00
- Seafood $20.00
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Butter Chicken
- Marinated chicken fillets roasted in the tandoori oven and cooked in creamy tomato gravy
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Chicken Tikka Masala
- Tender meat fillets roosted in tandoori oven and cooked with onions, capsicum & spices
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Korma
- Chicken / Lamb, cooked in onion and cashew nuts gravy with rich cream sauce
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Jalfrezi
- Chicken / Lamb, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
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Kadhai
- Chicken/Prawn, cooked with traditional whole spices
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Saagwala
- Chicken/ Lamb/ Beef an abundance of spinach, cooked with tomatoes, ginger, garlic and spice
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Madras
- Chicken / Lamb / Beef / Fish. A traditional south Indian style curry cooked with coconut and malabar spices
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Vindaloo
- Diced chicken / Lamb / Beef / Fish, cooked with spices and brown onion gravy in a hot vindaloo sauce
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Masala Fish
- Tender succulent fish cooked in an onion base with a touch of coriander flavour
SIDES $4- Basmati Steamed Plain Rice
- Basmati Cumin Rice
- Plain Raita
- Oriental Salad
- Red Onion Salad
- Fries with Aioli
- Wedges with Sour Cream
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Pappodum Platter with Dips $8.00
- (mango chutney, raita, mint chutney, tamarind chutney, mixed pickles)
BREADS- Roti $3.00
- Plain Naan $3.00
- Butter Naan $3.00
- Garlic Naan $3.50
- Peshwari Naan $4.00
- Cheese Naan $4.00
- Aloo Paratha $4.00
- Cheese Garlic Naan $4.50
MISTAAN / DESSERT $11.50- Sticky Date Pudding - Tempura Banana, Butterscotch Sauces
- Vanilla Ice Cream
- Mint and Chilli Pannacotta, Caramelised Pear, Roasted Coconut Chips
- Mango Shrikhand - Hung Yogurt Saffron, Mango Ginger Ice Cream
- Gulab Jamun with Gajar Ka Halwa, Cardamom Mascarpone
- Ice Cream Trio served with Fresh Fruit
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Cheese Selection
- Crackers, Dry Nuts, Quince paste, and Poached Pear
- One Cheese $11.50
- Two $21.50
- Three $31.50
Nearby Sample Menus
- Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
- Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
- Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
- or lamb $12.80
- Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
- Nougat $2.00
- or lamb $14.00
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WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
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HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
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FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
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TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
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WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
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OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
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White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
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Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
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Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
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Peanut Butter $5.0
- Crunchy & a lick of butter
- Swiss $2
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Marmite $5.0
- Lightly spread with a lick of butter
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King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- Cream Cheese $2
- Batter sausage / Banana fritter $1.80
- Steak / Bacon / Chicken $3.50
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Special 2 $11.80
- 9 Chicken wings, $3.00 chips
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Onion ring $4.00
- 1/2 doz
- Snapper burger $6.50
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Tarakihi $4.30
- Fresh
- Oyster $1.50
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American hot dog $4.00
- With cheese onion
- Fish Burger $4.50
- Fish Cake $2.00
- Ham tomato & lettuce $4.20
- Bacon Egg $8.70
- Curry Roll $2.50
- Beef black bean sauce $11.60
- Prawn Egg Foo Young $12.00
- Steak cashew nut & veges $11.60
- Rise $2.50
- Udon $12.00
- Diet Tempura $15.00
- Boston Mud Cake $8.50
- Spider $18.00
- Yaruki Special Bento $28.90
- Seaweed Salad $6.00
- Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
- Gulab Jamun (3Pcs) $5.00
- Mango & Plain Lassi $5.00
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Tandoori Roti $2.50
- Flattened bread made from whole meal flour.
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Chicken Do Piaza $12.99
- Marinated chicken pieces cooked with dices, onions, spices & grav
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Vegetable Biryani $14.00
- Vegetables specially fried in basmati rice with spices
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Paper Chicken $12.99
- Chicken cooked with black paper & onion gravy
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Lamb/Beef Korma $14.00
- Lambor beef cooked with creamy with cashewnut gravy
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Vegetable Jalfrazi $12.00
- Vegetables cooked in dry blend of tomato grav
- Beef burger with chips and garlish salad $13.50
- - with smokes salmon $16.50
- Squid ( 5 piece) $6.50
- Noodles
- -summer rolls x 2 $4.50
- Pan fried chicken with chip and garnish salad $15.50
- Chicken burger with chip and garnish salad $13.50
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French toast $14.50
- With caramelised banana, bacon, maple syrup & icing sugar
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Crispy Dunk H $24 / W $38
- With sweet chilli sauce
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Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots
- Squid with Celery $16.80
- Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
- -Prawn $15.00
- Combination Fried Noodles $13.80
- ●Vegetables
- Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
- -Poached egg/ toast $2.50
-
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
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Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
- House smoked salmon / Hand cut chips/ zucchini fritter $7.00
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Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
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Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
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Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
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ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
- GARLIC PIZZA BREAD v 17.0
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
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Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
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Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
- The Early Riser Breakfast
- Preserves (jam, butter & lemon curd) $3.00
- Curly fries with aioli $5.50
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Villagers Toast $10.00
- Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
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Double Chocolate $14.50
- Double scoop of chocolate gelato with various chocolate toppings
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Fish and Chips $21.50
- Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
- Mini Chicken Hawaiian Burger $4.40 / C $7.90
- 3 slices of bread $1.00
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Big & Bad $13.90
- Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
- Super Rave Burger $4.90 / C $9.30
- Grilled steak with salad & chips $11.90
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Oyster & Chips $9.90
- Subject to availability
- BBQ Steak Roll $7.50 / C $10.90
- Cheese Burger $3.90 / C $7.90
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Potato Top $3.20
- Bacon & Cheese Twist $1.50
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Quinche $3.50
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Sausage Roll $1.00
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Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
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Hobby $24.00
- Lamb, feta, spinach, pinenut.
- Tomato, Feta, Olive, Red Onion Salad $11.00
- Smoked Salmon $7.00
- Roast Tomato $4.00
- Potatoes Puffs with Aioli $6.00
-
Eggs on Toast Any Style $13.00
- With tomato relish. (choose sides to suit)
- Bacon $6.00
Paprika Indian Kitchen
Phone
+64 9-428 1666
Opened hours
Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Thursday 11am–10pm
Friday 11am–10pm
Saturday 11am–10pm
Sunday 11am–10pm
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
195 Brightside Road, Whangaparaoa, Auckland
- Auckland Contemporary Menus
- Auckland Indian Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Contemporary Menus
- Auckland Region Indian Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus