Paprika Indian Kitchen in Auckland Menu

 EXPRESS LUNCH $15

• Tandoori Chicken Salad
  • Mesclun Salad, Tomatoes Red Onion, Nuts, Red Pepper, Mint Sauce
• Thai Beef Salad
  • Marinated beef, Tomatoes, Onion, Carrot Cucumber, Crispy Noodles, Thai Dressing
• Cottage Cheese salad
  • Tandoori Paneer, Mix Leaves, Carrot, Cucumber, Pepper, Toasted Nuts, Mint Chutney
• Crispy Calamari
  • Flash Fried Squid served with Chaat Masala, Mesclun Salad and Chilli Aioli
• Fish and chips
  • Beer Batter served with Salad and Tartar Sauce
• Scotch fillet
  • Roasted Cumin Potatoes. Salad and Jus
• Seek Kebab Roll
  • Crispy lettuce, Onion, Carrot, Mint Yogurt Sauce with Fries
• Hariyali Tikka Roll
  • Marinated Chicken, Crunchy Lettuce, Red Onion , Carrot Tamarind Sauce and Fries

 APPETISERS

• Onion Bhaji $6.00
• Vegetable Samosa $6.00
• Golgappe $8.00
  • Hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas
• Samudri Chakhna $16.00
  • Tandoori scallop and chicken liver served Malabar style
• Paneer Tikka $12.00
  • Lightly spiced cottage cheese squired with capsicum and onion finished in clay oven
• Chickpea Tempura Prawn $14.00
  • King prawn chickpea tempura combined with tamarind sauce
• Crab Pakora $14.00
  • Soft shell crab, chick pea flour, avocado salsa, tamarind chutney
• Charcoal Lamb Spare Ribs $14.00
  • Lamb spare ribs marinated with traditional spices cooked in charcoal clay oven
• Chaat Crispy Calamari $14.00
  • Flash fried squid served with chaat masala, mesculin salad and chili aioli
• Tandoori Chicken
  • Whole chicken (on the bone) marinated in traditional Indian herbs and spices, barbecued n the charcoal tandoor
• Half $12.00
• Full $20.00
• Chilli Chicken $14.00
  • Boneless chicken cooked Indo-Chinese style with spring onion and Paprika schezwan sauce
• Seekh Kebabs $6.00
  • Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked in charcoal tandoor
• Chicken Tikka $14.00
  • Marinated boneless chicken with Yogurt, herbs and spices cooked in charcoal tandoor
• Murg Malai Tikka $14.00
  • Boneless chicken, marinated over night cooked in tandoor with yogurt, cashew, ginger, garlic, lemon juice and served with salad
• Hariyali Fish Tikka $14.00
  • Boneless fish marinated with herb & spice, roast in tandoor served with mint chutney

 SHARING PLATTERS

• Vegetable tasting platter $20.00
  • Masala Pappadom, Paneer, Tikka, Golgappa, Sarnosa, Onion Bhaji
• Meat Lovers tasting platter $26.00
  • Chicken tikka, seekh kebab, lamb ribs, chicken liver
• Seafood tasting platter $26.00
  • Prawns pakora, Crispy calamari, fish tikka, tandoori scallops

 BIRYANI'S

• Veg Biryani $16.00
  • cooked with aromatic spices and baked biryani rice served with plain raita
• Chicken/ Lamb Biryani $18.00
  • cooked with aromatic spices and baked biryani rice served with plain raita

 MAIN COURSE

• Catch of the day $28.00
  • Served with basmati lemon cumin rice & fresh curry leaves whole grain mustard shallots and creamy coconut sauce
• Sticky Quail $30.00
  • With veg chilli plum balls, wilted bok Choy, kashmiri palau rice
• Stuffed Chicken Makhane $28.00
  • Chicken breast stuffed with homemade cottage cheese, and fresh spinach, served with red kidney beans & cream makhane sauce
• Lamb Shank w/ Rogan Jus $20.00
  • Slow cook Lamb shank with vegetable biryani fried onion and garlic coriander salsa
• Confit Batak $25.00
  • Slow roasted duck leg served with arancini risotto balls, wilted greens, pumpkin, honey chutney & crispy lotus stern
• Beef Eye Fillet 250gm $30.00
  • Served with onion fitter, wilted greens, potato wada, chilli mustard brute, white pepper corn sauce
• Moroccan Lamb Fillet (250gm) $26.00
  • Charcoal cooked Moroccan lamb fillet served m/r with spice board beans kichdi, mint chutney and pappadam
• Kekda Masala $26.00
  • Tender succulent half shell blue crab cooked in an onion base with a touch of coriander flavour served with steamed Basmati Rice

 CURRY'S

• Chicken/Lamb/Beef $18.00
• Seafood $20.00
• Butter Chicken
  • Marinated chicken fillets roasted in the tandoori oven and cooked in creamy tomato gravy
• Chicken Tikka Masala
  • Tender meat fillets roosted in tandoori oven and cooked with onions, capsicum & spices
• Korma
  • Chicken / Lamb, cooked in onion and cashew nuts gravy with rich cream sauce
• Jalfrezi
  • Chicken / Lamb, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
• Kadhai
  • Chicken/Prawn, cooked with traditional whole spices
• Saagwala
  • Chicken/ Lamb/ Beef an abundance of spinach, cooked with tomatoes, ginger, garlic and spice
• Madras
  • Chicken / Lamb / Beef / Fish. A traditional south Indian style curry cooked with coconut and malabar spices
• Vindaloo
  • Diced chicken / Lamb / Beef / Fish, cooked with spices and brown onion gravy in a hot vindaloo sauce
• Masala Fish
  • Tender succulent fish cooked in an onion base with a touch of coriander flavour

 SIDES $4

• Basmati Steamed Plain Rice
• Basmati Cumin Rice
• Plain Raita
• Oriental Salad
• Red Onion Salad
• Fries with Aioli
• Wedges with Sour Cream
• Pappodum Platter with Dips $8.00
  • (mango chutney, raita, mint chutney, tamarind chutney, mixed pickles)

 BREADS

• Roti $3.00
• Plain Naan $3.00
• Butter Naan $3.00
• Garlic Naan $3.50
• Peshwari Naan $4.00
• Cheese Naan $4.00
• Aloo Paratha $4.00
• Cheese Garlic Naan $4.50

 MISTAAN / DESSERT $11.50

• Sticky Date Pudding - Tempura Banana, Butterscotch Sauces
• Vanilla Ice Cream
• Mint and Chilli Pannacotta, Caramelised Pear, Roasted Coconut Chips
• Mango Shrikhand - Hung Yogurt Saffron, Mango Ginger Ice Cream
• Gulab Jamun with Gajar Ka Halwa, Cardamom Mascarpone
• Ice Cream Trio served with Fresh Fruit
• Cheese Selection
  • Crackers, Dry Nuts, Quince paste, and Poached Pear
• One Cheese $11.50
• Two $21.50
• Three $31.50

195 Brightside Road, Whangaparaoa, Auckland

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