Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
- Bacon $4
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Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
- Chicken $6
- -Salmon $24
- -Classic $16
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
- Salmon $8
- Fish bites 80¢
- Mussels $1.20
- Oysters $2.50
- Potato fritters $1.00
- Trevally $4.00
- Flounder (whole fish) $6.00
- Scallops $1.50
- Gurnard $5.50
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
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M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
- Soup as main $17
-
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
- Jasmine Rice $2.50
- V9 Curries and Main Stir Fries $14.50
- Choice of Chicken, Beef or Pork $15.50
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A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
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Savoury Mince $16.00
- w poached egg
- BLT Bagel w honey mustard full portion $14.50
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Veggie Fritters $15.00
- w sour cream
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Toasted Bagel $8.00
- w cream cheese & preserves
- Eggs Benedict w bacon $16.00
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- All Meals Served With Roast Vegetables
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Homemade hot porridge with cream and brown sugar $10
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Kumara, bacon and rocket $20.00
- -Menu extras add $5.00
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Mussel chowder (GFA)(DF) $12.00
- Served with toast
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
- -With hash mash $16.00
- -With salmon $19.00
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Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
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Pulled pork sliders $16.00
- Apple slaw
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Deep blue
- Bacon, blue cheese & mushroom
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
- Apple slaw $8.00
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
- Additional sauces $1.00
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
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Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
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Meat $19.00
- Spicy beef, ham, salami, bacon, onion
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Camberry $22.00
- Cranberry sauce, camembert, chicken
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Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
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Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
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Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
- Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
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Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
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Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
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Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
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Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
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Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
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Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Crinkle Cut Fries $6.00
- Add Fries $4.00
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-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
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-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
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-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
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-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
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-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
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-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
- Onion bhaji $6.00
- Red pepper spinach & olives $13.00
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
- Bacon Egg on Toast $10.00
- Or just ask us for a smaller something else. N/A
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- smoked salmon or bacon with spinach & relish $16.00
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Mini hotdogs and chips with sauce
- Salad $5.00
- Chicken Wedge $1.00
- Fish $4.00
- Fish Bites $1.00
- Scallops $1.50
- Cheese, onion, ham, egg, pineapple, bacon,
- Chicken $8.00
- Homemade Cheesecake $12.00
- Chocolate Mudcake $12.00
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Bread Selection $10.00
- With Condiments
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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