Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu -

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Parrot & Jigger Bar-Brewery-Bistro in Auckland has no menu available, but can choose from many other options such as All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara or Beef from West Roast Takeaways. Kippers Takeaways offers many options including Fresh gurnard and Hotdog with tomato sauce. Fox's Alehouse includes a wide range like Edamame Beans or Crostini. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant offers Epolito's Pizzeria and .

Nearby Sample Menus

-Roll $5.90
Large $6.00
- Combo
1/4 Chicken Combo 1 $8.20
Falafel Meal $9.00
Family Meal 9 $39.00
- 5 hamburgers, 5 sausages, 5 fish, 1 x $6 chips
Family Meal 11 $21.00
- 3 fishburgers, 3 crab sticks, 1 X $4 chips
Yokum Burger

Korean-Style Raw Beef S $20 / M $30
Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot
Marinated Beef Scotch Fillet $20
Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic
Kyochon Chicken $32
Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
- Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
Spicy Beef Soup $13
- (with rice or Noodle)
Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies

fresh garlic and herbs, finished in a cream sauce $25
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice

Grilled Prawn
- Pineapple salsa & guacamole
Summer Ceviche $13.00
Tijuana pulled pork w. pickled onion and red mole
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
Black pan beef
- Guacamole, beans & jalapeno
Charred Corn $5.00

Snapper $5.50
Onion
Spring Rolls $2.20
Hotdogs $1.80
Potato Fritters $0.80
Cheese
Sausages $1.50
Mussels $1.00

CORN $4.00
Extra: other $0.80
WHITE BAIT $8.00
PINEAPPLE RING $1.20
PAUA $4.00
CHICKEN NUGGETS 6 FOR $4.00
SQUID RING $0.80
SUPER BURGER $9.00
- (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)

Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Streaky Bacon $4.00
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Fried Egg $2.00
Beetroot $2.00
Organic Bacon $10.00
- wrapped onion rings
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli

Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
Chips $2.50
- one scoop
Beef patty with egg bacon & cheese
Potato Fritter $1.00
Small Garden Salad $5.50
Pumpkin Flitter $1.00
Fish Cake $3.50
- Home Made

Katsu chicken $13.00
Teriyaki salmon $13.50
Fish egg
Tempura prawn $13.00
Potato korokke $1.50
-Teriyaki chicken $12.00
Chicken katsu $12.00
Teriyaki chicken $12.00

Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
Traditional Chinese Corned Beef Slices $10.00
Egg with Seaweed Soup $4.00
Marinated Egg $1.00
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Plain Steamed Bun $0.80
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside

Bacon $5
Hawaiian Pizza $18.5
- ham, pineapple, mozzarella
Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
- with green salad, Italian balsamic vinegar
Field Mushrooms $16.5
- sauteed in fresh herbs, bacon and eggs on toast
Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)

Sri Lankan Style Curry Rolls $4
- for 2
Vegetable Curry $10
Plain Hoppers $6
- Three with sambal
Ghee Dosai $7.00
Onion Dosai $7.50
Keema Dosai $9.50
String Hoppers $40
- 100 numbers with coconut sambal
Sri Lankan Style Lamb Curry $15
- Boneless

Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
Teriyaki S $8.00 L $15.50
- BBQ
Fish Cake W/ Sauce $4.50
Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
Hotdog (beer battered +1) $3.00
Kumara Chips $6.00
Potato Fritter $1.30
Chicken Burger $9.90
- Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce

White Bread N/A
Thinly Cut Ready Salted N/A
Pickles N/A
Oat & Raisin N/A
Choc Chip N/A
Wheat N/A
Lettuce N/A
Old English N/A

Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
All served with vine ripened Tomatoes and Onion rings
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g