Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu -

Spicy Crispy Chicken Strips $12
- with golden sauce
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
House steamed milk buns:
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Slaw $10
- tossed in sesame dressing

Lunch Takeaway $12
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Selection of curry from mains with Butter Naan and Basmati Rice
Cheese Naan $4
- Stuffed with mozzarella and coriander
Hot spicy Pickles
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Sweet Mango Chutney
Roti (Whole meal flour roti) $3

Roasted duck on vermicelli $17
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Deep fried tofu with peanut sauce $7
Homemade bread roll with butter, eggs and herbs $9

Fries N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Green Salad N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions

Hawaiian Burger $4.30
Ham Cheese Pineapple $4.30
U.S.A Hot Dog $3.60
Fried Chocolate (Twix) $1.60
Lunch Pack $4.00
- 1 fish, 1 sausages, $1.00 chips
Egg $2.50
Pack $21.00
- 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
Bread And Butter $0.40

SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
STEAK CUT FRIES $4.50
Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish

Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Waiatarua $18.50
- tomatoes and mozzarella
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Crab Risotto $18
- dressed with parmesan and truffle oil

Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Creamy Mashed Potatoes
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Onion Rings
Basket of chips
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce

Brioche French Toast $16.50
Bocconcini $12.50
Sweet Corn Fritters $16.50
Smoked Salmon $5.50
Soup of the day $12.50
Prawn Risotto $19.50
Free range eggs omelette $15.50
Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50

stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
stir fried of shrimp and vege with rice R($15)/L($17)
spicy vege and seafood soup with bowl rice R($13)/L($15)
sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
steamed dumpling $10.00
chicken with sweet and sour sauce S($20)/M($28)/L($36)
beef with thick sweet sauce S($20)/M($28)/L($36)
thick vege and seafood soup with noodle R($13)/L($15)

Salad $6,
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
Hash browns $5
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
Baked beans $3
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection

Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
Fish n Chips $22.50
- Crispy beer battered fresh fish lemon aioli and fries
Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Caesar salad $22.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
Crumbed Chicken and Chips
Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese

Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu