Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu -

Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Malawach (Yemenite breakfast) $17.50
- This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad

Free range chicken skewer with cucumber coriander yoghurt
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Braised Pork Belly
- with coconut pilot, coriander & chili
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache

Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Seared Salmon $28.50
- With warm potato salad & salsa verde
Ice Cream Sundae $8.50
- Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
Artisan Breads $9.50
- Served with freshly made dips
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Fresh Seasonal Fruit Salad $12.50
Seafood Chowder $14.50
- A house speciality, served with garlic bread

Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
Free Range Eggs on Toast $9.50
- any style
Clay pot caramelised pork belly served with rice $22.50
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
Spicy chicken curry $19.00
- w coconut milk served with rice
Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
Green papaya salad $14.50
- w mint & roasted peanut

Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Sauerkraut slaw $6.00
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
House pudding $12.00
- Served warm with a side of warm anglaise
Miller $24.00
- Classic margherita, with strips of prosciutto, salad & olive oil

KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce

Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Ice Cream $10
- Chef's choice ice cream sselection
Naturaly Served with Chardonay Shallots Vinegar
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy

Garden salad $5.00
Steak of the Week POA
- Please see your waitperson for today's special
Beer Battered onion rings $4.00
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Chargrilled Chicken ¼$16.90/½$22.00
- Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Muldoon’s Pizza $19.90
- Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella

Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
-Add bacon $4.00
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
-Steak $18.00

Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu