Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu -

Hawaiian Chicken
- chicken / pineapple
Potato Bites $3.90
Veggie & Sauce $1.00
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple

Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Laccha Parantha $ 5
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Mango Chutney $ 3
Chicken Fried Rice $19
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste

Lightly grilled beef sashimi
Smoked Salmon $16.50
Teriyaki Salmon $15.50
Chilli prawn $6.00
with rice
-Large $31.50
Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
Harumaki $6.00
- Vegetable spring roll

Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
Large $19.00
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine

SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
FISH FINGERS $11.50
- with fries & petit salad
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
CHICKEN TENDER $11.50
- with fries & a petit salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Wedges $9.00
HOT DOGS $11.50
- with fries & a petit salad

Avocado On Toast $10.5
- white or multigrain
Toast $3
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Marinated olives $8
- with baby capsicum and feta (V)
Field Mushrooms $16.5
- sauteed in fresh herbs, bacon and eggs on toast
Rosemary Potatoes (Gf, V) $8
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional

Braised Chilli Mussels Pot $15.00
- Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
Grilled Scotch Fillet $15.00
- Grilled 110g Scotch Fillet / Grill Sauce / Mint Sauce / Garlic / Mustard Sauce
Mushroom Stir Noodle with Fish Soup $17.00
- Fish Soup / Chinese Mushroom / Stir Noodle
Japanese Style Flame Grilled Wasabi & Chilli Fish Balls $8.00
- Japanese Style Flame Grilled Fish Balls 6 pieces / Mushroom / Mayonnaise / Grill Sauce
Flame Grilled Baby Squid $13.00
- Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
Fried Poussin with Salad $23.00
- 350g Poussin / Potato / Apple / Mixed Fruit
Grilled Pomfret $15.00
- Pomfret / Green Salad
Baked Fish Fillet with Spinach Bechamel Sauce on Rice $18.00
- Spinach Bechamel Sauce / Fish Fillet / Corn / Cheese / Mushroom / Broccoli

Seasonal Vegetables $8,
Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Wilted Spinach $4
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Lunch and dinner (including sundae) $15.0
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce

With Drink $8.99
Regular $9.99
Combo $12.99
RICE KEBABS
- rice, meat, salad, sauces & hummus combo includes additional chips and 420ml drink
Regular $6.50
Combo $12.50
Regular $13.99
With Drink $8.75

-Design your own omelette, NF $16.00
- Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
Fresh from the kitchen
Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
-Ice cream sundae with banana & chocolate sauce
Garden fresh salad $5.00
Traditional butter chicken $18.50
- With steamed rice & poppadom
Seasonal vegetables $5.00
- With lemon butter
All week

Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu