Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu -

Beetroot Relish $1.00
Kumara Fries $5.90
Avocado $1.50
Tomato Ketchup $1.00
Wisconsin Bbq $1.00
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Potato Fries $4.90

Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Dahl Sauce $3.00
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing

Kadhai Chicken (medium ) $13.00
- pieces of chicken cooked in onion, tomato, capsicum gravy
Any Veg Curry + Naan + Rice + Can of Drink $14.50
Samosa Chat $8.50
- 2 pieces of samosa with chickpea topped with mint and tamarind and sweet yoghurt sauce)
Dal Makhani $12.00
- Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
Chicken Manchurian $11.50
Chicken Chilly $11.50
Any Veg Curry + Naan + Rice + Can of Drink $11.00
Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy

Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Pizzas from $30
- See pizza selection menu
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Available until 9:30 pm

Steamed Rice (per rice bowl) $1.50
Deep Fried Squid $10.00
Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
Crispy Deep Fried Chicken Half $19 / Whole $34
Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00

School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Traditional Vietnamese beef noodle soup $6.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00

10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
3. Special Shin $25.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
2. Combination Tendon

2 Piece Chicken Pack $8.40
Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
Butter Chicken Rice / B.B.Q Pork on Rice $7.00
Chicken Schnitzel / Spring Roll $2.50
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20

Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
Calamari with Salad $13.50
Chicken Nuggets and Chips $12.00
Hash Brown $3.50
Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum

Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Fish of the day POA
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Clams and Green lip Mussel moilee $12.50
Chatpata curly fries with confit garlic aioli $7
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90

Greek Salad $6.00
Beer Battered Fries $6.00
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Fries $5.00
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce

Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu