Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu -

Nearby Sample Menus

Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Woodpecker Hill spiced peanuts 5.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots

Garlic Pizza Bread $10.50 / $15.00
- pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
The Matador $34.50
- big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Bowl of Fries $8.50
- agria chips served with tomato sauce
Capri $26.00
- pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
Tony Pepperoni $25.00
- rusty's tomato pizza sauce, pepperoni & mozzarella
Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
Chocolate Mousse $9.00
- topped with fresh whipped cream, chocolate sprinkles & a cherry on top
Kumara Chips $13.50
- topped with sour cream

Seafood Dumplings $12.00
Beetroot & Fennel Gnocchi $26.00
- root vegetables, rocket, feta, citrus balsamic
- Truffle butter $4.00
Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
Scotch Fillet $32.00
- bang bang prawns, spicy honey mustard, port wine jus
- Jerk Chicken Thighs $14.00
- Port wine jus $4.00
- Chopped Salad $6.00

●Saus n Dogs
-Prawns $13.00
Sausages $1.30
Pad Si Ew
- Stir fried noodles with dark soy sauce & veges
Mussel $1.20
Tum Woon Sen
- Spicy Thai salad with vermicelli, tomatoes, lemon, chilli and veges
-Prawns $13.00
-Prawns $13.00

Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes

Novara $17.00 $27.00
- Bacon, blue cheese, onion, olives
Spaghetti Al Pesto $16.00
- Grilled chicken with basil pesto and parmesan in a cream sauce
Peperoni $13.00 $22.00
- onion, salami, capsicum
Extra Prosciuto $3.00 $5.00
Greek Salad $8.00
- Mixed garden salad with feta cheese and olives
Super Piccolo $18.00 $28.00
- Salami, ham, shrimps, capsicum, olives, bacon, onion
Prosciutto $17.00 $26.00
- Italian prosciutto, rocket & grana padano, evo
Quattro $14.00 $23.00
- mushrooms, salami, ham, prawns

King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
Napoletana Std $16.50 / Large $29.50
- Tomato, garlic, cheese, oregano
-Main $23.00
Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
Garlic Pizza Bread & Dip Std $9 / Large $12
- Entree $16.50
Catari Std $19.00 / Large $33
- Mushroom, bacon
Gorgonzola
- Chicken tortellini pasta in blue vein cheese & cream sauce

Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Colston Bassett stilton, quince paste, England $19.50

-crispy pork belly & spiced apple chutney
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Abbey Bites $19
- your choice of two bites with fries
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Turkish Pide $9
- with garlic butter & dips