Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu

Parrot & Jigger Bar-Brewery-Bistro in Auckland has no menu available, but can choose from many other options such as All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara or Beef from West Roast Takeaways. Kippers Takeaways offers many options including Fresh gurnard and Hotdog with tomato sauce. Fox's Alehouse includes a wide range like Edamame Beans or Crostini. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant offers Epolito's Pizzeria and .

Nearby Sample Menus

The Yakitori House (sample menu)
  • Pork Salad $8.00
  • Includes Rice & Miso
  • Mushrooms $6.00
  • Yakitori Sauce $1.00
  • Vanilla Ice Cream $7.00
  • Matcha Green Tea Ice Cream $7.00
  • Tofu Salad $7.50
  • Chicken Mince $5.80
Genta (sample menu)
  • Deep Fried Camembert Cheese $7.90
  • Spicy Prawn Salad $12.90
    • veges with prawns, avocado with handmade spicy dressing
  • Yakitori $7.90
    • grilled chicken skewers
  • Seaweed Tofu Salad $9.90
    • with homemade Japanese dressing
  • Udon Salad $9.90
    • udon noodle, egg with sesame dressing
  • Agedashi Tofu $5.90
    • deep fried tofu In tempura sauce
  • Crispy Tempura
    • mix of prawns, veges agedashi tofu, fresh spring rolls, rice, miso soup
  • Sashimi Medium $22.90
    • assorted finest sashimi 12 pieces
The Cozy Cafeteria (sample menu)
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • Soup $9.90
    • Of the day with toasted turkish bread
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • Gourmet sandwich
    • Fresh or toasted with white or brown toast
  • Hash brown, bacon, sausage, salmon
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
Dong Demoon (sample menu)
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • Salmon sashimi don $16.00
  • Rice cake & seafood w/ vegetable $30.00
  • Rice topped with vege & meat served in hot stone pot $15.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Spicy fish roe soup $35.00
  • 2~3 Person Per Dish
  • Spicy soft tofu stew $13.00
Fika With Me (sample menu)
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Mini Pancake $6
UP Cafe (sample menu)
  • roasted mushroom $3.00
  • w/ beef, bacon & egg $17.50
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • w/ bacon $17.50
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • fries & aioli $6.50
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
Hook Line & Sinker (sample menu)
  • Seared scallops with saffron mayo $17.00
  • ●sides
  • Tempura
  • Oyster $2.50 each
  • ● fish
  • ●seafood
  • Ceviche / coleslaw / green $8.50
  • Kumara chips / fries / wedges $5.00
Venosa (sample menu)
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Antipasto of the day
    • Always changing, always good
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Panna cotta with winter berry compote and sablé $12.00
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
Tokyo Bay (sample menu)
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Fries & japanese mayo trio $6
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
The Glass Goose (sample menu)
  • Chilli wagyu beef lettuce cup $5.0
  • Mussel fritter, watercress, gribiche $4.0
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Pulled pork slider $5.0
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Braised pork cheeks, black pudding, watercress $18
Lunches Mata (sample menu)
  • Tomato Sauce
  • Cucumber
  • Roast Pork
  • Capsicum
  • Ham
  • Bacon sarnie w/Brown Sauce $8
  • Sausage $3.50
  • Bap or Bread Slices - Country White or Mixed Grain $9
Azon (sample menu)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Wok'n Noodle Bar (sample menu)
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
  • Extra Rice $2.50
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
    • With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
  • One Extra Item $1.50
Taste of China (sample menu)
  • Steamed Chicken with Chili Sauce $12.80
  • Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Mix Jellyfish and Cucumber with Vinegar and Salt $10.80
  • Griddle Cauliflower with Preserved Meat in Pot $23.80
  • Won-ton with Shepherd's-purse in Chicken Soup (10 piece) $12.80
  • Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
  • Griddle Chicken Viscus with Spicy Sauce in Pot $23.80
Nando's (sample menu)
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • - Regular $4.50
  • Grilled Haloumi $1.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Parrot & Jigger Bar-Brewery-Bistro

Parrot & Jigger Bar-Brewery-Bistro

location

Address

Station Village Complex 499-501 Hutt Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

9391036

clock

Opened hours

11 AM to 11 PM (Tue-Thu), 11 AM to 2 AM (Fri), 10 AM to 2 AM (Sat), 10 AM to 11 PM (Sun), Mon Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
Station Village Complex 499-501 Hutt Road, Auckland, Auckland, 1010, New Zealand
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