Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu -

Minced Pork on Toast $6.50
- with sweet plum sauce
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
Wok-Fried Tarakihi $15.50
- (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
Panang Curry with Chicken (Jasmine rice) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
Vegetarian Spring Rolls $5.50
Rama Rama $14.00
- Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion

Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter
Yodi Bagel $13.5
- house pastrami, swiss, habanero mustard & pickle
Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast
Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
The Best Ugly $15
- salmon lox, cream cheese, dill, capers & red onion
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
Cinnamon Girl $4.5
- homemade chelsea bun

Lemon Hollandaise $2
House Cured Akaroa Salmon $6
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Green Omelette $4
- Would you like it with some salmon?
Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Free Range Streaky Bacon, Bratwurst Sausage $5

Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Desserts All $10.50
Soup of the Day served with warm homemade Turkish bread $12.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50

Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Insalata mista $9.00
- Mixed salad of roast vegetables
Green salad with vinaigrette $6.50
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Arancini $13.00
- Cheese filled and crumbed balls of risotto

With salmon $19.50
Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
With bacon $17.50
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
Bacon, Grilled Banana With Maple Syrup $16.50
Omelette
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce

Salmon Sashimi $16.00
Salmon Teriyaki, Salmon Sashimi $14.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Chicken Curry Katsu $17.00
SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
Miso Soup $2.00
(served with Miso Soup)
(your choice of salad + 3 mini sushi rolls+ small udon)

Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
Smoked Salmon & Avocado Salad $19.00
- Smoked salmon & avocado served with summer salad greens & aioli dressing
Spicy Wedges $14.50
- Served with salsa & sour cream
The Road Runner RG $17.50 LG $20.50
- Cajun chicken, onions & herbs
Fries S $2.80 M $3.50 L $4.50
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto

- W organic chicken add $6.00
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
- Whole $28.50
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)

Battered bluenose fillets $9.00
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Cheerios $9.00
Garlic Bread With cheese $8.50
Crumbed Chicken Tenders $13.50
- With aioli
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy

Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu