Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu -

Are you the owner? Manage this listing for free.

Parrot & Jigger Bar-Brewery-Bistro in Auckland has no menu available, but can choose from many other options such as All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara or Beef from West Roast Takeaways. Kippers Takeaways offers many options including Fresh gurnard and Hotdog with tomato sauce. Fox's Alehouse includes a wide range like Edamame Beans or Crostini. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant offers Epolito's Pizzeria and .

Nearby Sample Menus

SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
Small $12.50
- add chicken $3.50
PRAWN PASTA $20.00
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Large $16.00
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
HAND CUT CHIPS $8.00
- with garlic aioli and tomato sauce
Large $24.00

Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
Portobello Mushroom / Avocado / Layered Potato $4.00
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
- add melted mozzarella fried kimchi $5.00
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel

-Extra Gejang $5.00
-Extra Buckwheat noodles $6.00
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
Gejang $20.00
- Spicy Marinated Crab
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg

Edamame $4.20
Teriyaki tofu $10.00
Chicken Karaage(small/large) $7.00/$13.00
Pork Spareribs $12.00
Kaisen Chashu $13.80
Potato salad $4.20
Tonkotsu Pork Spareribs $13.80
Eel Egg $24.00

Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
Chicken teriyaki & tempura $20.90
Prawn stick $8.90
Fresh salmon sashimi $32.90
-30 pcs $37.00
Prawn dumpling $7.90
-50 pcs $55.00
Sukiyaki soup * $19.90

Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
-Add Pancetta $28.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
-Add Pancetta $28.00
The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Steel Cut Oat Porridge, Feijoa, Lime $14.00
-With Agria Rosti $30.00

Waffles with banana, maple syrup $6.50
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Spaghetti bolognaise $6.50
Scrambled egg on white toast $6.50
Eggs benedict
- On ciabatta top with home-made hollandaise sauce
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
New york bagel
Kids pancake with maple syrup $6.50

Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
-with freedom toast $14.50
11:30am to 2pm
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter

Large & medium size rice dishes come with meat, rice, salad, sauces
Chicken (Large/Medium) $ 11.50/ $ 9.50
Falafel $ 10.00
Mixed(Large/Medium) $ 12.50/ $ 10.00
Extra $ 4.50
Falafel $ 7.00
Falafel(Large/Medium) $ 11.50/ $ 9.50
Small size rice dishes do not come with salad

Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist

CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Roasted vine tomatoes $4.00
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
Free-range bacon $5.50
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Avocado $4.00

Cheese & accompaniments $18
Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
Green garden salad, walnut oil & sherry vinaigrette $12
Avocado $5
Otello’s wild boar salami, red onion & sloe gin marmalade $16
Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Smoked eel pate, bagel crostini, apple & balsamic beetroot $17

Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup

M $17.50
M $19.50
DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
CHEESE PARTY
- Ricotta, Feta, Camembert, Parmesan
M $21.50
Rack of Lamb $32.50
- Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
L $22.50
Creamy Mushrooms on Toast
- Mushrooms, cream, bacon & toast