Address
13 Selmes Road, Rapaura, Marlborough, 7273, New Zealand
Pataka - The Foodstore in Marlborough Menu
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Pataka - The Foodstore in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. cafe home offers many options including - and Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. Mango Restaurant & Bar includes a wide range like Chicken Tikka or Kakori Seekh Kabab (Lamb). Croissant and Breakfast Burrito from . The Store offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.
Nearby Sample Menus
- - Prawns / Mixed Seafood $17.00
- DUCK TONGUE (4) $5.00
- CHICKEN & CORN SOUP $5.50
- LD1 DUCK NOODLE SOUP $17.00
- WONTON SOUP $6.50
- - Prawns $17.00
- CHICKEN CURRY PUFFS (2) $4.50
- CHICKEN FEET IN BLACK BEAN SAUCE $5.00
-
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
- Side Platter 10.00
-
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
- Popodoms $3.00
- Paneer Kulcha $5.00
-
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
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Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
- Mushroom Burger $6.80
- Mussel Burger $8.00
- Double Meat Burger $8.00
- Sweet & Sour Pork $11.50
- Onion Ring $0.90
- Egg Burger $6.50
- Mussel $1.10
- Chicken Works Burger $11.50
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
-
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
-
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
-
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
- Chicken Shish $22.00
-
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
- Lamb Shish $22.00
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Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
-
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
- Heritage Tomatoes $ 8
-
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
-
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
- Mini Pizza $5.00
-
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
- Sausages, Eggs, and Fries
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
-
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
- Pasties $4.20
- Steak & Blue Cheese $4.70
- Chicken & Camembert $4.70
- Curry Mince $4.40
- Vegetarian $4.70
- Savories : Mince $2.00
- Mince & Cheese $4.40
- Mince $4.20
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
- Hot Ham and Cheese Croissant $9.00
-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
- Da’s Porridge $9.00
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Garlic Bread $7.00
- 3 pieces lightly grilled
- Vegetable Frittata $7.60
-
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Bread and Butter $1.90
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
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Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
- Wedges Small $5.50
- Selection from the cabinet $8.70
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
- Mint chutney $3.00
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- - 1 filling $7.00
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- - 2 fillings $9.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- - 3 fillings $11.00
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
- Ice Cream Sundae $5.00
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Seafood Nibbles $17.00
- served with chips
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
- Crème Brulee $16
- Greens, rocket, pine nut and parmesan $14
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Affogato $12
- espresso, maple walnut ice cream
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
Pataka - The Foodstore
Phone
0035705832
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Deli , Gluten Free , New Zealand
Features
Wheelchair accessible , Lunch , Seating , Outdoor Seating
13 Selmes Road, Rapaura, Marlborough, 7273, New Zealand
- Marlborough British Menus
- Marlborough Deli Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Region British Menus
- Marlborough Region Deli Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus