Pataka - The Foodstore in Marlborough Menu

Pataka - The Foodstore in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. cafe home offers many options including - and Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. Mango Restaurant & Bar includes a wide range like Chicken Tikka or Kakori Seekh Kabab (Lamb). Croissant and Breakfast Burrito from . The Store offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.

Nearby Sample Menus

  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Fries $8
    • Beer battered
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Fish & chips
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • -With Smoked Salmon $19
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • -With Bacon $19.00
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Sausage $2.80
  • Squid Ring $1.10
  • Donuts & Chips $5.50
  • Cheese & Ham $5.00
  • Hash Brown $1.20
  • Egg Burger $6.50
  • Chicken Burger $9.00
  • Nuggets & Chips $5.50
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Pate $12.00
    • Served with freshly toasted bread
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Side Salad $5.40
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Bread and Butter $1.90
  • Chips Large $7.20
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Soup of the Day and Focaccia Bread $9.40
  • Seafood Nibbles $17.00
    • served with chips
  • Ice Cream Sundae $5.00
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • medley of raw & cooked seafood depending on season
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • French Fries $7.00
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • Fries with Aioli $8.00
  • Chocolate and Hazelnut Parfait $12.50
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • Sauteed New Potatoes $7.00
  • Fresh Housemade Soup $13.00
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • *= Gluten free Option Available
  • * Whitebait Sandwich $ 14.00
  • With bacon & cheese $ 12.50
  • *The Big Breakfast $ 18.50
  • Pie, Chips & Gravy $ 10.00
  • Caramelised onions, spinach & cheese $ 16.50
  • Butter Chicken & Rice $ 16.50
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Benedict $19
    • W/ Bacon
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Chilli Eggs & Ham $19
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Pataka - The Foodstore

Pataka - The Foodstore

location

Address

13 Selmes Road, Rapaura, Marlborough, 7273, New Zealand

phone

Phone

0035705832

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Deli , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Lunch ,  Seating ,  Outdoor Seating

Location
13 Selmes Road, Rapaura, Marlborough, 7273, New Zealand