Address
13 Selmes Road, Rapaura, Marlborough, 7273, New Zealand
Pataka - The Foodstore in Marlborough Menu
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Pataka - The Foodstore in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. cafe home offers many options including - and Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. Mango Restaurant & Bar includes a wide range like Chicken Tikka or Kakori Seekh Kabab (Lamb). Croissant and Breakfast Burrito from . The Store offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.
Nearby Sample Menus
- PRAWN & PORK DUMPLINGS (3) $6.00
- LT28 PHAD THAI
- L15 STIR FRIED VEGE & CASHEW NUTS
- - Crispy Pork $14.00
- LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- L204 MALAYSIAN KWAY TEOW NOODLES
- SEAWEED SALAD $5.00
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LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
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Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
-
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
- Chicken nuggets
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
- Steak 150g
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
- -With Smoked Salmon $19
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
- -With Bacon $19.00
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
- Gluten-free available
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
- Pizza Margharita $ 9.50
-
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
- Mini Hot Dogs, fries $ 9.50
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
- Chicken Tenders $2.60
- Pattie of Chips $2.40
- Lasagna Topper $3.80
- Ham Steak $12.00
- Donut $2.40
- Cheese & Pineapple $5.00
- Sausage, Eggs & Chips $12.50
- Flips $1.00
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
- Mozzarella Cheese $1.50
- Garlic Bread $5.00
- Baklava with Vanilla Ice Cream $7.00
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
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Turkish Delights $4.00
- One size
-
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
- Pirzola (Lamb Cutlet) $24.00
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Heritage Tomatoes $ 8
- Broccolini $8
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
- Optional side salad/vegetables $10.50
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Pate $12.00
- Served with freshly toasted bread
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- - 2 fillings $9.00
-
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
-
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- Fries $5.00
- Fish (tarakihi) $20.00
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Nug / chips $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
-
Hot apple pie $10.00
- With ice cream & cream
- Garlic mussel $10.00
- Chicken $20.00
- Local Seafood Chowder w Rye Bread $25
- Classic Greek Salad $15
- Char-Grilled Field Mushroom & Pesto Salad $17
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Caesar Salad $19
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Smoked Fish & Kumara Pie w Garden Salad $25
- Beef red wine pie
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Steak and cheese pie
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Raisin bread
- Pain aux raisins
- Vege pie
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Create you own sandwich
- choose you filling, max 3
- Sweet bakery / viennoiseries
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pataka - The Foodstore
Phone
0035705832
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Deli , Gluten Free , New Zealand
Features
Wheelchair accessible , Lunch , Seating , Outdoor Seating
13 Selmes Road, Rapaura, Marlborough, 7273, New Zealand
- Marlborough British Menus
- Marlborough Deli Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Region British Menus
- Marlborough Region Deli Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus