Pataka - The Foodstore in Marlborough Menu

Pataka - The Foodstore in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. cafe home offers many options including - and Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. Mango Restaurant & Bar includes a wide range like Chicken Tikka or Kakori Seekh Kabab (Lamb). Croissant and Breakfast Burrito from . The Store offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.

Nearby Sample Menus

  • - Crispy Pork $14.00
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
  • HAINAN GINGER CHICKEN $8.00
  • BBQ PORK WITH HOISIN SAUCE $6.00
  • DUCK WINGS (6) $5.00
  • LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
  • PRAWN & PORK DUMPLINGS (3) $6.00
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Falafel Meal One Size $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Tzaziki $1.00
  • Fries One Size $5.00
    • Served with tomato sauce or aioli.
  • Vegetarian Fritters One Size $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
  • Halloumi Cheese $2.00
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Shrimp Cocktail $14.00
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Hoki Fish Bites and fries with tomato sauce.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • Fish Goujons & Fries $14.00
    • Homemade fish bits w fries and tartare
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Chicken Nuggets, Fries, and Salad
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Mini Pizza $5.00
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • (Receive Drink, Main Meal, and Dessert)
  • Muesli, yogurt and fruit $7
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Bacon, Avocado and Tomato on Toast $12
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Trio of New Zealand Lamb $43.50
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Wedges Small $5.50
  • Soup of the Day and Focaccia Bread $9.40
  • Egg $1.90
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Curly Fries $7.90
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Chips Small $3.90
  • Vegetable Frittata $7.60
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • medley of raw & cooked seafood depending on season
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Biscotti $1.50
  • Soup of the Day - w warm turkish bread $11.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Grilled Halloumi $24.00
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • Fresh Homemade Soup $14.00
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
  • Apple & Cherry Strudel $12.50
  • Smoked Seafood Chowder $14.50
  • Hash browns $5.00 Each
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Croissant $8
    • W/ Home Made Preserves
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • The Store Classic Seafood Chowder $18
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
Pataka - The Foodstore

Pataka - The Foodstore

location

Address

13 Selmes Road, Rapaura, Marlborough, 7273, New Zealand

phone

Phone

0035705832

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Deli , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Lunch ,  Seating ,  Outdoor Seating

Location
13 Selmes Road, Rapaura, Marlborough, 7273, New Zealand