Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
Granola (V) $9.50
- Served with yoghurt & berries
-Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-Free range bacon / Smoked pork sausage $.500
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
Spinach $3.00
Extra hollandaise $2.00

-fries $5.00
muesli with fruit salad and yoghurt $10.00
-bacon (3 rashers), red onion and cheese $17.90
pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
-add spinach $3.00
eggs (any style) on toast $10.00
- served with bacon
B.L.T. $15.90
- double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
toasted bagel

Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Lil' Huia $22
- Smoked chicken, cranberry and brie
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Hollandaise sauce, Aioli, Chutney etc $1
Bowl of Fries $7.5
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Add a poached egg $2
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds

Boiled Egg $6.00
- with smoked salmon
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Free Range Eggs $15.00
- with freedom farm bacon
Sides $7.00
- fries with aioli
Boiled Egg $4.00
- with avocado
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Boiled Egg $6.00
- with spiders

Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day

-beef tataki
-tempura prawns
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
-crispy deep fried kara-age chicken
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn

Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Beer battered Onion Rings(V) $3.85
All served with vine ripened Tomatoes and Onion rings
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Petite Caesar Salad * $3.85
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)

Edamame Beans & Chilli Salt $7.50
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
Chunky Fries $9.00
- Served with ketchup & aioli
Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
Chicken Burger $20.00
- Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Kumara Bites $9.00
- Served with chilli lime mayo
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing