Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges

Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Affogato $15.00
- Ice cream drowned with espresso and liqueur
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Chorizo and Fried Bread $7.00
- Munchies
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream

Chicken korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
-Chicken $7.00
Cheese naan $4.50
-Veg $14.50
Lamb saagwala $15.50
- Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
Amritsari kulcha $4.00
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
Raita $2.99

-2 courses $39.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
-Add bread & a side dish for $9.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00

Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
egg $1.00
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
Chocolate Mud Cake
- w/ vanilla ice cream
Chef's Special
- (check our board)
add chicken $5.00
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk

Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Eggs $13.00
- With Bacon
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk

Apple Juice $7
Deep Fried Onion Rings $8
Pork and Chives Dumpling $10
Sauteed Beef Fillet with Hot Green Pepper on Rice $14
Stewed Pork Ball with Brown Sauce on Rice $14
Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
Braised Pressed Tofu $6
Sauteed Beef Fillet with Black Pepper Sauce on Rice $14

Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Our menu is designed for sharing and may not arrive together.
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce

C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
-Cheese $4.00
The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
-Or smoked salmon, fresh spinach and feta (V) $1.00
Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey