Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Sauteed portobello mushrooms on toast $12.00
●Salads
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
-Add bacon $4.00

beef fat shoestring fries, garlic aioli
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
add chicken $20.00
spiced chicken meatballs, sage, onion gravy, parmesan $15.00
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
brown butter popcorn, porcini, truffle salt $5.00
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough

2pcs garlic & herb butter toast $4.50
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
-add bacon & cheese topping $4.00
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Garden salad $6.00
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries

Spicy chips with homemade aioli $3.50
Hoki bites (5) on garden salad with homemade aioli $4.99
Bacon & Avocado Chicken Burger $9.50
- Char-grilled fresh chicken breast, bacon, fresh avocado, salad, homemade aioli
Steak & Cheese Burger $10.00
- Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
Caramelized Onions Burger $8.90
- Char-grilled prime beef, caramelized onions, melted cheese, bacon, salad, aioli
Frais Deluxe Burger $9.50
- Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
Aioli / Sweet Chilli / Smoky BBQ Sauce / Tomato Relish / Hollandaise Sauce / Dijon Mustard/Mayo $0.50
Kids Chicken Burger $5.90
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on a regular sesame bun

Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread

Sweet Sour Cabbage / Dried Beancurd $8.00
Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
Lamb Stew $15.00
Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
With ham / with mixed balls / mix vegetables $14.00
Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for
Jelly fish salad $12.00
Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00

Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
3 Course $80.00 pp
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Please speak with your server for menus
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin