Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Profiterole $6.00
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Garlic Bread
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.

Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
V=Vegetarian
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Fries $4.50
- Freshly served with tomato sauce or garlic dip

Pane $4.50
- House-made Italian style bread baked fresh daily
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
By the Metre / Standard & 50/50 Available see below
Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
Calamari $14.50
- Salt and pepper squid
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil

Beef Ginger & Pineapple (Cashew Nut) $13.00
Scallop $16.00
- Extra $1.00 With Soft Noodles
Roast Pork $11.00
Egg $2.50
F $50
- (For 4-6 Persons) 1 Bami Gorang, 1 Chicken Chop Suey, 1 Combination Fried Rice, 1 Sweet & Sour Pork, 12 Wontons, 1.5 L Drinks
Prawn $14.00
Roast Pork $12.00
Tomato $2.50

Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough

GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
BLUEBERRY PANCAKE
In-house citrus cured salmon $8.00
w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
Blue Cheese & Pear
Cypriot Grain
Roasted Vegetables
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer

-rocket & parmesan salad, olive drizzle $7.00
Smoked akaroa salmon filo
-heirloom tomatoes, basil, olive oil $7.00
-chunky hand $7.00
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
-cut agria potato chips with aioli $7.00
Truffle asparagus rolls
White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel

Add 3.00 For (gf)
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Pizza of the week
- ask your friendly server for this weeks special
- 400G $30.00
Steak fries $7.00
- with aioli and tomato sauce
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers

A Salad option is available every day
Stgermain $10.90
- Smoked chicken & home made celery mayo
Almond Croissant / Apricot Croissants $5.50
Bastille $10.90
- Saucisson & Emmental Cheese
Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
Cut in Half on request
-with Smoked Chicken or Chorizo $10.90
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach

ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
Platter for 2 $14.90
- combination of few dishes below.
RAITA $2.50
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
GULAB JAMUN $5.90
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Available for dinner every Thursday, Friday and Saturday.
Duck-fat whipped Potato Mash(GF) $3.85
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
All dishes are designed for two people.
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
(DF) Dairy Free