Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Pepperoni, Extra Cheese $5.00 ea
Cheese $4.00
Sausage, Chicken, Meatball $6.00 ea
Specialty or Chicken $6.00
Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
Large 18'' Meatball $31.00
- Thinly sliced meatball
1 Topping or Veggie $5.00

FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
BASMATI RICE 4.00
BOLLYWOOD SPECIAL CURRY 18.50
- Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>

STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
3 EGG OMELETTE $14.80
- smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
CHICKEN SATAY $13.00
- malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
VEGETARIAN BURGER $5.50
HAWAIIAN BURGER SERVED WITH CHIPS $9.50
SALMON BENEDICT $13.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
BACON SALAD $13.50
- streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread

Add $ 0.80
- for gluten free
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Avocado (seasonal) $4.50
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Roasted balsamic portobello mushrooms $4.50
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Add $ 0.80
- for gluten free
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg

SINGAPORE FRIED NOODLES $21.50
CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
SWEET & SOUR SNAPPER $31.50
SPECIAL SPRING ROLL (2 pieces) $4.00
WON TON & NOODLES IN SOUP $18.50
CHINESE SAUSAGE $8.50

Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Fried Onions $4.00
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Pepper Sauce $5.00

Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Our menu is designed for sharing and may not arrive together.