Pavement Bar in 224 Symonds St Menu

MENU MENU
  • Caesar Salad (GF) $16
  • Back Bacon and Manchego Croquettes $12
  • Open Pulled Pork Chipotle Sauce Sandwich $15
  • Cheese Board, 4 Cheeses, Grapes, Pickled onions and crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Dumpling Noodle Soup $11.00
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Stewed Pork Noodle Soup $10.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Beef Noodle Soup L $10.00 / S $8.00
  • (C) Chicken and Cabbage Dumplings
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Cheese / Hummus / Sauce $1.00
  • Meat $3.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Wedges & Sour Cream $5.00
  • Lamb Curry $14.00
  • Super Salad $15.00
  • Served with pita bread or turkish bread
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Potato Fritter $0.80
  • Potato Chips $3.00
  • Sausage $1.20
  • Spring Roll $3.00
  • 10 Fish. 3 Chips $40.00
  • Wedges $5.00
  • Fish Cake $1.50
  • Market Fish, Garden Harvest Salad $28.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • -With Agria Rosti $30.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • -With Prosciutto $22.00
  • -Add Pancetta $28.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Replace to garlic naan $1.00
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Popadom (3pcs) $2.50
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Hot Dog $2.50
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Pineapple Fritters $6.00
  • Seafood Chowder w Garlic Bread $14.00
  • Bacon & Egg Burger w Onion Rings $10.50
  • Battered Mussels w Fries $12.00
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Serengeti Cub's Ribs Chargrilled $16
  • Side Sauce $4.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Cub's Steak $16
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Pork Spare1/2 Rack $26.00
  • Cub's Burger (Beef or Chicken) $16
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Vegetable Jhalfrezie $12.50
    • Vegetables cooked in a dry blend of tomato gravy
  • Mixed Vegetables $12.50
    • Seasonal vegetables cooked in spices
  • Mattar Paneer / Aloo $12.50
    • Paneer / Potatoes and Peas cooked in spicy curry
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Potato wedges $9.80
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Wonton soup $12.00
    • With toast
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Chicken nuggets $16.00
  • Garden salad $12.00
    • With olives and feta cheese
  • Chicken & corn soup $12.00
    • With toast
  • LAMB CURRY ON RICE $13.99
  • LAMB SALAD $13.99
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
  • CHICKEN CURRY ON RICE $13.99
  • CAMEMBERT $11.99
  • CHICKEN SAVALKI $11.99
  • CAJUN CHICKEN KEBAB $11.99
  • CHICKEN $11.50
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Eggs on toast $ 10.5
  • Panko crumbed goats cheese salad $ 17
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Salt and pepper squid salad $ 17
  • Tasting Platters $ 25
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • P24 N/A
    • Pork Spare Ribs on Vermicelli
  • C07 N/A
    • Hainanes Chicken on Rice
  • C10 N/A
    • Stir Fried Chicken with Ginger on Rice
  • B18 N/A
    • Stir Fried Beef with Fine Vermicellli
  • P25 N/A
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • S08 N/A
    • Fish Balls Fine Egg Noodles Soup
  • P20 N/A
    • Shredded Pork with Vietnamese Noodles
  • A11 N/A
    • Vietnamese Ham
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Toast Panini
    • Ham or Vege or Chicken
  • Green Salad
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Homemade Soup
  • Extra egg $1.50
  • Bacon Eggs with Toast
Pavement Bar

Pavement Bar

location

Address

224 Symonds St, Eden Terrace, Auckland, Auckland, 1021, New Zealand

phone

Phone

03732931

clock

Opened hours

Tue-Thu: 7:00 pm - 3:00 am Fri: 5:00 pm - 4:00 am Sat-Sun: 7:00 pm - 4:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Mastercard ,  Visa ,  Cash

Location
224 Symonds St, Eden Terrace, Auckland, Auckland, 1021, New Zealand
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