Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Charlie’s grazing platter to share $40
Add hot smoked salmon $6
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Peanut butter cookies $10
- Jam & ice cream
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Garlic & rosemary bread $10
Fish of the day $35
- Please ask wait staff for todays special

Kiwi $15.50
- Lamb shank, kumara, bacon w onion
Soup of the Day $12.50
- With ciabatta
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
Wedges with Soy $11.00
- Sweet chili & sour cream
Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
Lemon Tart $12.50
Garlic Bread $5.50
Fresh Mesclun Salad $7.50
- With balsamic dressing

Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Market salad $8.50

BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
Chicken Nuggets & Fries
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
18 PCS $18.00
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
6 PCS $8.00

Add Bacon $5
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Hollandaise sauce, Aioli, Chutney etc $1
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Add a poached egg $2

Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
Teriyaki Chicken Don $11.00
- Seared chicken thigh cook with manuka home made honey teriyaki sauce
Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad
Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce

Mushroom Duck Noodles Soup $12.00
Fish Noodle Soup $20.00
Satay chicken $6.00
Hokkien Lor Mee $12.00
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
Combination Fried Rice $12.00
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball
Bowl of white rice $1.50

Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle