Sticky date pudding, served warmed with caramel whiskey sauce.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Pizza Bread topped with pesto and parmesan $9.80
Bistecca burro e peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Our renowned chowder made with selected seafood. $13.00