Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Pork & Preserved Egg / Chicken / Roast Duck $7.00
Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
Steamed
Seasonal Vegetable with Oyster Sauce $9.00
- Choy Sum / Gai Lan / Bok Choy / Lettuce
Seafood Fried Rice Noodles $17.80
Steamed with Preserved Vege

Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Rava Dosa (Plain/onion/masala) $12
- Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Curry Leaf Powder $2.50
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Pappadams (4 pc) $2.50

(Vegetarian option available
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Gluten Free Toast Available
Half Size Version Also Available $14.5
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Nuggets, Fries & Salad

Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass

Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
Puhoi Cheese Sampler $15.00
Margarita $15.00
- Tomato sauce, mozzarella & basil
Eggs on toast $8.00
Battered Scallops (6) & Chips $20.00
Works Burger $14.00
- Beef patty, bacon, cheese, egg and beetroot
Creamy Mushrooms on Toast $10.00

Golden Wok Ampil Tom $19.50
- Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
Ice Cream Crepe $9.50
- Coconut crepe served with ice cream and chocolate sauce
Tow Hoo Chu Em $16.50
- Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
Char Machu Kroeung $25.50
- Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
You Kroeung Sak Mot $22.50
- Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
Yoam Mee Sure (Vermicelli salad) $22.50
- Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Char Chee Basil
- Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves

French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
•Add lamb or meatballs 17.5
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
• Lamb, hummus, tabouli and flatbread $18.5
Spinach $4
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
• Add avocado and bacon $13,5

Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
Roti Chanai per piece $5.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00