Pavement Bar in 224 Symonds St Menu

MENU MENU
  • Caesar Salad (GF) $16
  • Back Bacon and Manchego Croquettes $12
  • Open Pulled Pork Chipotle Sauce Sandwich $15
  • Cheese Board, 4 Cheeses, Grapes, Pickled onions and crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • Savoury $9.40
  • Combination $12.90
  • Combination $13.90
  • Hawaiian $4.00
  • Mushroom $4.00
  • Pork $12.90
  • Pineapple Fritter $1.30
  • Prawn $11.90
  • Charlie’s grazing platter to share $40
  • Add hot smoked salmon $6
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Peanut butter cookies $10
    • Jam & ice cream
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Garlic & rosemary bread $10
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Pork with Vegetables $26.00
  • Deep Fried Won Ton / Spring Roll $8.00
  • Bean Curd with Five Spices $20.00
  • Chicken with Vegetables $26.00
  • Crispy Chicken (Half) $26.00
  • Combination Vegetables with Vermicelli $26.00
  • Shredded Duck Meat with Bean Sprouts $28.00
  • Braised Pork with Taro $26.00
  • -Chala masala
  • Raita $2.00
  • Add for combo deal of paratha with a standard house drink $2.00
  • Roasted veges $5.00
  • -Delhi style butter chicken
  • -Rajma
  • -Dal makhani
  • Roti $0.99
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Soup of the Day $12.50
    • With ciabatta
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Lemon Tart $12.50
  • Garlic Bread $5.50
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Market salad $8.50
  • BEEF NACHOS $14.50
    • Jalapeno Corn Chips / Mozzarella / Sour Cream
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • Chicken Nuggets & Fries
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • 18 PCS $18.00
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • 6 PCS $8.00
  • Pork Katsu(Cutlet) Box $12.5
  • Spicy Teriyaki Chicken $1.5
  • Crab Gunkan $1.5
  • Party Pack available $30 / $40 / $50 / $60
  • Tempura Udon $9.9
  • Tuna Gunkan $1.5
  • Spicy Pork Box $12.5
  • Salmon Katsu (Cutlet) $9.9
  • Add Bacon $5
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Add a poached egg $2
  • Chicken or Pork Katsu $14.50
    • Deep fried crumbed chicken or pork cutlet
  • Vegetable Tempura $8.50
    • Kingdom style crispy tempura vegetable
  • Teriyaki Chicken Don $11.00
    • Seared chicken thigh cook with manuka home made honey teriyaki sauce
  • Salmon Don $14.00
    • King salmon fillets with Manuka teriyaki sauce & green salad
  • Spicy Beef Don $13.50
    • Stir-fried spicy sliced beef and onion with green salads on rice
  • King's Spicy Chicken $11.50
    • Deep fried chicken cooked with Kingdom sweet & chilli sauce
  • Kimchi Don (spicy) $12.00
    • Panfried sliced pork belly and onions with spicy garlic cabbage
  • Teriyaki Salmon $16.50
    • Panfried king salmon fillet with teriyaki sauce
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • Mini 8 pieces $4.50
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • Salmon family pack $12.00
  • Fancy tofu $2.00
  • Chicken family pack $12.00
  • Extra rice $2.00
  • *summer season limited
  • Mushroom Duck Noodles Soup $12.00
  • Fish Noodle Soup $20.00
  • Satay chicken $6.00
  • Hokkien Lor Mee $12.00
  • MALAYSIAN SAMBAL TOFU CHICKEN $18.00
    • deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
  • Combination Fried Rice $12.00
  • SEAFOOD LAKSA $13.00
    • egg noodles in coconut base curry soup served with squid prawns fish ball
  • Bowl of white rice $1.50
  • Custard Danish $ 2.50
  • Bacon & Cheese Savory $ 3.00
  • Chocolate Danish $ 2.50
  • Doughnut Balls (5 pieces) $ 1.00
  • Ham and Egg Buns $ 2.80
  • Custard Tart $ 2.00
  • Sutton Twist $ 2.80
  • Sausage Buns $ 2.80
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Large $10.00
  • Large Chicken Thigh $3.30
  • Beef
  • Chicken $6.00
  • Small $10.50
  • Beef $5.50
  • Thickshake $4.00
  • $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
Pavement Bar

Pavement Bar

location

Address

224 Symonds St, Eden Terrace, Auckland, Auckland, 1021, New Zealand

phone

Phone

03732931

clock

Opened hours

Tue-Thu: 7:00 pm - 3:00 am Fri: 5:00 pm - 4:00 am Sat-Sun: 7:00 pm - 4:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Mastercard ,  Visa ,  Cash

Location
224 Symonds St, Eden Terrace, Auckland, Auckland, 1021, New Zealand
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