Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Beetroot, fetta, hazelnut, cress $10.00
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Out of africa $16.50
- Amarula liqueur and a banana cream float
Pavlova $15.00
- Passion fruit curd, whipped cream
Pure peppermint $5.00
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Ristretto $5.00

GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
PANEER PAKORA 12.50
- (Home made cheese dipped in chick Pea batter & deep fried.)
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
BREAD BASKET(choose any 3 breads) 13.50

Bacon $4.00
Curry Fried Rice with Vegetables $10
Chop suey come with vegetables
Diced Meat Fried Rice $10
BBQ Pork & Noodles Soup $8.50
Combination Meat $10
Squid $12
Special Chow Mein $12.50
- Combination Meat & King Prawbs & Cashew Nuts & Vegetables

King's Eggplant Don $12.00
- Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice
Teriyaki Beef Don $11.50
- Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
Seafood / King's Deluxe / Kingdom's Beef $13.00
Teriyaki Salmon $13.50
- Panfried king salmon fillets with teriyaki sauce
Vegetables $10.00
Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
Edamame Beans $4.00
- Steamed soy beans
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Salmon Roll 5PCS $6.50
- Raw salmon, Avocado
Apple Fritter, rolled in cinnamon and sugar $1.70
Tarakihi $36.00
Bulgogi Burger $9.50
- Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
Seasoned Wedges $6.00
Crabstick $1.50
Onion Rings $0.80
Hotdog (beer battered +1) $3.00

Soya Chicken SP$16.50/PM$14.50
- Half Chicken
BBQ pork singapore noodle SP$9.50/PMP$8.50
Hot Chips SP$4.90/PM$3.90
SP = Standard Pricing / M =Premier Member
Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
Roast Duck SP$15.50/PM$13.50
●Pork
Soya Chicken SP$11.50/PM$9.50
- Quarter chicken