Pavement Bar in 224 Symonds St Menu

Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
BLT $12.9
- Bacon, lettuce and tomato.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
The T-Bone $47.9
- 500g
Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.

Tofu salad $5
Tempura $12.5
- (prawn/vege ・vege only)
Karaage chicken(fried Japanese-style) $5.5
Miso soup $3
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)

Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Green Salad N/A
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus

Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- feta, green leaves + red wine vinaigrette
For 2-3 People To Share $42.90
Grilled haloumi $5.50
Baked Herb Crusted Fish Fillet $30.5
- pea risotto cake, peperonata veges, basil + tomato salsa
French Toast $16.50
- maple syrup, streaky bacon + sauteed banana
Grilled Bruschetta $9.9
- ricotta + cannellini bean puree, tomato, basil + olive oil
Baby spinach
Caesar $21.90
- cos, bacon, poached egg, anchovies, parmesan + croutons

Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Fries $5.00
Garden Salad $5.00
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style

Butter Vegetables $10.00
- Fresh vegetables cooked in a smooth tomato and cream sauce
Kadhi $10.00
- Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
Sundae $2.60
Pumpkin Curry $10.00
- Pumpkin cooked with Indian spices
Crab Curry $12.00
- Crab cooked with brown onion sauce and yoghurt
Banana Split $6.00
Garlic Naan $3.50
- Naan bread flavoured with garlic
Chicken Tikka Masala $10.00
- Pieces of chicken cooked with onion, capsicum and creamy tomato gravy

Pork Belly 300gram $36.90
- served with apple sauce mashed potatoes and salad
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
Crispy Chicken nibbles and French fries or salad $8.90
1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
Kumara Chips $8.90
350gram Flame Grilled Lamb Shoulder Chops $22.90
- served with salad egg & chips
Or with Ice cream $7.50
Chicken Burger and french fries or salad $8.90

Miso M $2.00 / L $3.00
-Unagi (Eel) $2.00
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
-or brown rice $2.00
M = Medium / L = Large
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
-Salmon Teriyaki $2.00
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other

Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
-side bread $3.00
Insalata mista $9.00
- Mixed salad of roast vegetables
Ask about the daily specials
Fresh cockles in a tomato and salami sugo with bread $13.00
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Antipasto of the day
- Always changing, always good

Pork mince and chives (20 pcs) $ 6.00
B12 Black Bean Beef Noodle $9.70
- Fresh thick egg noodles tossed with beef and fresh vegetables in our special black bean sauce
Chinese Takeaways
T48 Green Curry with rice $10.90
- Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup
CB42 Combination Fried Rice $11.50
- BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice
Wanton (6 pc) $ 3.50
S36 Garlic Prawns Noodle $13.50
- Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
S34 Honey King Prawn Fried Rice $13.50
- Battered King prawns with honey sauce on work tossed fried rice with fresh vegetables

Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Main $25.00
Entree $17.50

Nearby Sample Menus