Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Large $22.50
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
DESSERT ONLY $5.00
VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
PRAWN PASTA $20.00
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
KIWI SUPREME
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
Available 11am to 9:30pm
All served on a rustic bun with garden salad and fries

OYSTERS $1.50
CHIPS $2.20
BBQ PORK &VEGE $10.90
SWEET CORN $2.50
PORK Fried RICE $9.90
WON TON NOODLEs $8.50
FAMILY SPECIAL NO1 $41.90
- SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
PLAIN FRIED RICE. $8.90

Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Bread & Dips $9.5
- Homemade Turkish bread
Soup Of The Day $10.5
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing

-Add free range bacon $6.00
-Gluten free available $3.00
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
●Open Toast
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
●Pasta
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit

7. Pan fried garlic pork $12
- Served with soup
27.Spicy Chicken Wings Salad $13
- Served with sticky rice or rice & soup
17.Clay Pot Spicy Chicken & Cashew Nuts $12
- choice of Chicken, Beef or Pork served with soup
Tom Zap $11
- A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
8. Seafood Chow Mein $13
- Served with soup
25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
2. Deep fried Chicken $13
- Served with rice, soup, plum, soy or chili sauce

Chicken Fried Rice $12.90
-Box $6.00
-Special Filling $2.00/ea
- Bacon, grilled chicken, lamb kebab, grilled mushrooms, egg, falafel, brie, feta cheese, smoked salmon, beef patty
Falafel Salad $6.90
- Deep fried vegetarian patties topped with garlic, yoghurt, mild chilli and tomato sauce and served with fresh green salad
Soup or the Day (Seasonal) $9.90
Waffles
- 2 size, anytime
Vegetarian $11.90
Corn Fritter with pan fried veges and green salad $12.90

Soup Seaweed $10.50
- Mixed minced seafood or minced chicken, white egg and seaweed
Trei Chearn $23.50
- Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Trey Salmon Curry Kro Horm $25.50
- Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Sack Ang $9.50
- Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
- Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Char K'd Out $24.50
- Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter

Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Curly Fries, Chiptole Aioli $9
West Coast Trevally Coconut, Lime, Chilli $17
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35

Special burger & baguette
- see special's menu
Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
‘birdseed’ honey muesli $12.00
- fruit with yoghurt
Fried chicken blt $16.00
- buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Df, gf, no coriander, vegan, contains nuts
Df, nf, vegan, dressing contains soy (otherwise GF)
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos

Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
All dishes are designed for two people.
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Steamed seasonal Greens (gf) (V) (df) $3.85
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)

- House vinaigrette
TIP. Have more choices with half-portions
- Honey mustard
- Sesame
Half $1.70 Full $3.40
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- Fresh lemon and olive oil
- Organic tofu kebabs