Pavement Bar in 224 Symonds St Menu

MENU MENU
  • Caesar Salad (GF) $16
  • Back Bacon and Manchego Croquettes $12
  • Open Pulled Pork Chipotle Sauce Sandwich $15
  • Cheese Board, 4 Cheeses, Grapes, Pickled onions and crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • Cheese & bacon $5.00
  • Cheese, chicken & mayonnaise $5.00
  • Kiwi with cheese, fried onion & tomato sauce $4.50
  • Beetroot $1.50
  • Cheese $3.00
  • Pineapple $1.50
  • Plain with tomato sauce $3.00
  • Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
  • -add bacon & cheese $4.00
  • Kids cheese burger $9.00
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Small $10.00
  • Large $12.00
  • CHICKEN KEBAB
  • CHICKEN & CHIPS SALAD $14.00
  • BURGER $7.50
  • 6 CHICKEN ON RICE
  • BURGER COMBO $10.00
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Duck Fat Roasties $11
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Our renowned chowder made with selected seafood. $13.00
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • FILLED HAM ROLL $4.20
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • CHOCLATE CARAMEL SLICE $3.50
  • BLUEBERRY TART $3.20
  • CHICKEN SATAY, WRAP $6.00
  • CHICKEN TOMATO PESTO PANINI $6.50
  • LEMON TART $3.80
  • WHITE CHOCLATE CRANBERRY SLICE $3.50
  • So Frenchy, So Toast VGA $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Sea, Sea, Land, Mouth $21.50
  • Salmon on Herb Waffle $19.50
  • Marcher Muesli GF, VG, DF $13.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Snapper $4.50
  • Tomato $2.00
  • 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
  • 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
  • 25 chicken nibbles, $4 chips, 1.5L drink $25.00
  • 2 fish, 1 sausage, chips $6.00
  • Kumara $4.50
  • Potato fritter $0.60
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Samosa vegetarian $4.00
  • Chicken $8.00
  • Lamb $17.00
  • Mixed d/salad $15.00
  • Chicken doner $14.50
  • Felafel salad $12.00
  • Beef $14.00
  • Blue Cod Two Course $58.00
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
  • Shredded Meat with Eggplant / Sichuan Beef $28.00
  • Peking Duck $55.00
  • Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
  • Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
  • Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
  • Roasted Duck $23.00 / $45.00
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Side toast $3.50
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Side hash brown $4.50
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Kids egg on toast $4.50
  • Garlic beef $8.00
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • Crisp radish $7.00
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • Malaysian Fried Vermicelli $12.00
  • NYONYA CHICKEN $18.00
    • stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
  • SAMBAL KAI LAN $18.00
    • sambal paste stir fried with Kai Lan and preserved pork
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Bacon $8
  • Soup, Daily breads. $14
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Fries, Aioli $9
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Platter B/54 Pieces $65.00
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
Pavement Bar

Pavement Bar

location

Address

224 Symonds St, Eden Terrace, Auckland, Auckland, 1021, New Zealand

phone

Phone

03732931

clock

Opened hours

Tue-Thu: 7:00 pm - 3:00 am Fri: 5:00 pm - 4:00 am Sat-Sun: 7:00 pm - 4:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Mastercard ,  Visa ,  Cash

Location
224 Symonds St, Eden Terrace, Auckland, Auckland, 1021, New Zealand
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