Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Pane $4.50
- House-made Italian style bread baked fresh daily
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Calamari $14.50
- Salt and pepper squid
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads

Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
French Fries $5.00

Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Side of Summer Vegetables (GF) $8
All platters served with bread
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus

-each $1.40
nobashi prawn $2
Little john $5.90/ C($11.90)
- Freshly battered hoki with lettuce and tartare sauce
-3 pack $4.90
-with chips $9.90
wedges R($4.90) L($6.90)
C= combo
crabstick $2

-Sweet Garlic / Egg / Chive Sauce $2 / saucer
Seafood & Bean Curd Soup $11 / p.p
-Salt / Sugar / Soy Sauce / Vinegar
-Steam with Chopped Hot Chilli
Cucumber with Spicy Garlic Sauce $9.00
-Sashimi
-Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
-Steam Fish

7 Chinese Style Beef
- Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
Beef / Chicken with Rice $12.00
Meats $11.00
15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
Chicken with Rice $12.00
9 Ginger & Spring Onion Lamb with Rice $13.00
Seafood $13.80

Our renowned chowder made with selected seafood. $13.00
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Entree $17.50
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Entree $17.50
Entree $18.00
Pizza Bread topped with pesto and parmesan $9.80

Mini ice cream $3.50
Japanese pickles $2.00
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Nice blocks $3.50
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Wagamama ice cream $9.50

Magleh served with nuts and coconuts shredded $13.00
Comes with bread with dips, salad & fries
Lamb or beef salad $16.00
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
Kofta and fries $12.00
Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
Half chicken $15.00

Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Tomato $4.00
Garden salad/harissa vinaigrette $5.00
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Bacon $6.00
Bresaola $6.50
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Poached egg with ortiz anchovy $4.50

Eggs Benedict
- Poached eggs with hollandaise
-with bacon, banana & maple syrup $16.50
Cinnamon french toast
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-with streaky bacon $16.00
-Add Bacon for $4.00
All of our eggs are free range
Eggs on toast $8.50