Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Basil Chicken Melt $17.5
Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Vegetarian sausage and mash $24
Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
Creamy Mushrooms $19.5
Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Mashed Agria potatoes $8
Crepe Suzette $10
served with orange liqueur sauce
Thai Beef Salad $18.5
Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Chicken Galliano $27.5
Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables