Pavement Bar in 224 Symonds St Menu

N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
C14 Roti Canai with Vegetarian Curry Mutton $16.30
C01 Roti Canai $8.60
B05 Hainan Toasted Bread with Peanut Butter $6.00
N06 Pappa Fried Mee $15.90
N02 Curry Laksa (Vegetables) $15.90
C11 Roti Canai with Beef Rendang $15.90
R08 Pappa Special Biryani Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90

Chicken Kebab Combo / Falafel Roll Combo $14.00
Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
All Kebabs are served with salad and a choice of three sauces
Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
Lamb Curry $14.00
Falafel Salad $12.00

Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
BBQ Pork Bun $3.00
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg

White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Cheese Uttapam $9.00
- A tihick pancake made with rice flour topped with cheese
Ras-Vatika Rice - Dal/Khadi $5.00
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Dhal/Kadhi $2.00
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake

Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Fried Cauliflower (v,gf) $10
- with tahini aioli
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Shoestring Fries (v) $7
- With curry salt, mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Beef short rib, burnt gai-lin, cucumber $ 22
Kimchi $4

●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
Granola $12.00
- With yoghurt & seasonal fruit
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-With free range bacon & baby spinach $19.00
-Add free range bacon $6.00

Or Poached chicken thigh with kaffir lime leaves
SIDE RICE $3.00
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
2. Meatballs, pate, mayo, salad & coriander
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
CASHEW NUTS $3.00

Tofu Pudding with taro $8.00
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Purple rice no4 $8.50
- taro+read bean+small taro ball
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Mochi ball(red bean/peanuts $5.00
Red bean crushed ice w/matcha $13.80
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Taro ball no1 $8.00
- mung bean + barley + boba

Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce

Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Jasmine Rice $2.50
- Steamed white rice
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Tasting Platter $14.50
- 6 selection of starters (medium hot)

Nearby Sample Menus