The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
-Espinaca
Fresh Spinach gently cooked with onion and creamy feta cheese
-Vegetarian $8.50
All Mains Come with a Side Salad
Chimichurri
The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
Our Flavors
Latin Breakfast $17.00
Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice