Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Steamed Rice [V][GF] $3
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.

Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
Prawn or Seafood $22.00
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Satay $9.00
- Skewers of grilled chicken with peanut sauce
Half Dozen $9.90
Poh Pia Pug $7.90
- Vegetarian spring rolls
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Seafood $22.00

Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Green salad $9
- citrus
Chilli fried chicken $14.5
- sesame, charred lemon
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon

Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
Free range egg $1.50
-add free- range egg $1.00
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado

Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
- Portobello $16.50
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.

Corn Fritters $16.00
- 2 pcs of corn fritters, bacon, poached eggs with sour cream
Salmon Avo Bagel $16.00
- smoked salmon cream cheese avocado, tomato, spinach
Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
Kid's Sausage & Hashbrown $7.00
- one sausage one hash brown with one white toasted bread, jam & tomato ketchup
Beef Burger $16.00
- homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
Kid's Bacon & scramble eggs on Toast $7.00
- bacon and free range scrambled egg with one white toasted bread
Toasted Sandwich two filling $6.00
- two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad

EGGS BENNIE WITH BACON $14.50
CHICKEN TENDER BURGER $12.00
A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
SERVED ALL DAY
BACON BURGER $11.50
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
SOUP OF THE DAY $7.50
PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00

- Chicken, Beef or Pork $13.90
- Prawn $17.90
- Chicken, Beef or Pork $13.90
Yum Mookob (Crispy Pork Salad) $17.90
- Crispy pork with homemade sauce and fresh Thai salad
Pad Num Mun Hoy (Oyster Sauce)
- Stir fried with oyster sauce and fresh vegetables
Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
- Prawn, Scallops, Duck or Crispy Pork $17.90
Pad Ped (Warm you heart)
- Stir fried in red curry paste, coconut cream & Thai herbs

(v) Vegetarian
(DF) Dairy Free
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
(GF)Gluten Free
Chef’s Entrée Tasting Platter for two $35

Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Sourdough $4.00
- Butter
Pork Neck $18.00
- Green Apple, Mustard
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot