Pavement Bar in 224 Symonds St Menu

MENU MENU
  • Caesar Salad (GF) $16
  • Back Bacon and Manchego Croquettes $12
  • Open Pulled Pork Chipotle Sauce Sandwich $15
  • Cheese Board, 4 Cheeses, Grapes, Pickled onions and crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • SAAG ALOO $9.50
    • potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • BALTI CHICKEN EGGPLANT $10.99
    • boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
  • GOBI PRATHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • BUTTER NAAN $3.50
    • traditional layer bread cooked in clay oven
  • CURRY/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • GULAB JAMUN $3.99
    • traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • German hash w/ apple puree & cinnamon $6.50
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Kids fish & potato nuggets $13.50
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • …with pancetta $24
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Brassicas, black garlic vinaigrette $8
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Eight seed granola, yoghurt, apple $14
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • -BBQ pork $3.50 ea
  • Bao
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Hot Dog $2.50
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Garlic Bread $7.00
  • Choc Cointreau Pudding $8.50
  • Battered Mussels w Fries $12.00
  • Add an egg $1.00
  • Works Burger w Fries $15.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Side Salad $4.50
  • Feta $1.50
  • - Large $6.50
  • - +1 Large side $29.90
  • - Large $6.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Salt and pepper squid $22.00
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Large $14.90
  • Small $9.90
  • Large $14.90
  • Regular $12.90
  • Teriyaki Chicken
  • Large $14.90
  • Medium $12.90
  • Chicken Katsu
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • Two Meat Choice S $12.90 / L $16.90
  • S=Small / L=Large
  • Potato / Pumpkin / Kumara $0.70
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • S=Small / L=Large
  • Whole $18.90
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Veg Meal S $6.90 / L $8.90
  • Ebi Katsu Set $14.00
  • Takoyaki (5 pieces) $4.00
  • Ebi Harumaki (2 pieces) $4.00
  • Grill Oyster (2 pieces) $5.00
  • Seaweed Salad $3.00
  • Chashu (4 pieces) $4.00
  • Croguette (2 pieces) $5.00
  • White Fish Sashimi (4 pieces) $5.00
  • Chicken kebab $10.00/$14.00
  • Mixed kebab $10.50/$14.50
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
  • Hamus $1.00
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • Chips $3.00
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • Mince on toast $9.90
    • Egg poached or fried
  • Egg on toast $6.90
    • Any style
  • Kids pancakes $6.90
    • Bacon scramble egg
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Toast bagel $6.90
    • Cream cheese jam
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Entree $18.00
  • Main $26.80
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Abil
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Gukbab $10.00
    • Pork soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
Pavement Bar

Pavement Bar

location

Address

224 Symonds St, Eden Terrace, Auckland, Auckland, 1021, New Zealand

phone

Phone

03732931

clock

Opened hours

Tue-Thu: 7:00 pm - 3:00 am Fri: 5:00 pm - 4:00 am Sat-Sun: 7:00 pm - 4:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Mastercard ,  Visa ,  Cash

Location
224 Symonds St, Eden Terrace, Auckland, Auckland, 1021, New Zealand
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