Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
Pavlova $15.00
- Passion fruit curd, whipped cream
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay

Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple, Meat Cubes
Cool Banana's
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Sour Cream $2.50
(all our sides are Baked)
Chilli Chicken
- Chilli Sauce, Mozzarella, Ginger, Onion, Capsicum, Chicken, Garlic, Black Pepper, Coriander
BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes
1 x Drink (can)
Pizza Bella
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Black Olives, Feta, Tomatoes, Salami, Parsley

Cheese Cake
- House made cheesecake served with chantilly cream
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
All $12.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)

MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
VEGE $15.00
- onions, olives, fresh tomato, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano

Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
-with salmon $18.50
Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
Seafood chowder $11.90
Eggs Benedict
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50