Pavement Bar in 224 Symonds St Menu

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Caesar Salad (GF) $16
Back Bacon and Manchego Croquettes $12
Open Pulled Pork Chipotle Sauce Sandwich $15
Cheese Board, 4 Cheeses, Grapes, Pickled onions and crackers $22
Chips $5
Wedges $5

Nearby Sample Menus

Steak Cashew Nuts $12.50
No.6 $16.00
- $4.00 Chips, 6 Fish
Cashew Nuts $3.00
Won Ton Noodles Soup $8.00
- with BBQ Pork & Vegetable
Special E $41.00
- Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
Kumara Chips $5.00
BBQ Pork $4.20
Spring Roll / Curry Roll $1.40

ORIGINAL FRIED CHICKEN half$14/full$27.00
GARLIC SOY CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
BBQ CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
LUNCH BAR SMALL $8.50

Butter roasted kumara $9
- thyme
Beef, pea & shallot croquettes $14
- sauce gribiche
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Trust the chef tapas board $58
Mid-cut fries $9
- aioli
Lamb rump & neck $38
- ratatouille, sheep's feta, olive

Sambal Fish / fillet N/A
Lak Zhi Prawns $28.80
Slow Cooked Chilli Prawns Rice $15.00
Rice $1.50
Steam Fish N/A
Satay Chicken /set $10.00
Sambal Chicken on Rice $10.00
Sambal Kang Kong (Seasonal) $18.00

Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Vegetarian Dinner $22.00
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Plain Udon $9.50
Fried Bean Curd $8.50
Salmon Sashimi $17.00
Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing

Mussels' $1.50
$10 special
- 2 fish / 5 potato fritters
Bacon & egg $3.50
Wedges $6.00
-chips $7.00
Chicken hawaiian $7.50
$30 family deal
- 5 fish / 5 sausages / 8 potato fritters
Garlic prawn $10.90

Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
Eggs benedict $19.50
- with goats curd
Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
Roasted heirloom tomato $6.00
Avocado $4.00
Colcannon $6.00
Vanilla pancakes $16.50
- strawberries, cream & shortbread

Fish $9.00
Pork dim sim $3.90
Pork with cashew nut vegetables $10.00
Sliced chicken satay on fried rice $9.90
Prawn $9.50
Seafood $10.90
Pineapple $1.20
Crab stick $1.20

Steak Fu Yoong $11.90
Bacon & Egg $5.10
Any Meats $3.50
Squid $15.00
Hamburger $3.00
Bacon & Cheese $5.10
Bacon $4.40
Squid & Cashew Nuts $18.00

Thick Shake $3.00
- Lime, Caramel, Strawberry, banana Chocolate
Steak $4.50
Mussels $1.20
Deep Fried Moro Bar $2.50
Pack (2) $12.00
- 15 Chicken Nibbles, $2 Chips
Cheese $3.50
Squid Ring $0.60
Corn Fritters $1.90

-Normal $11.50
- Chicken, pork, squid, and prawn
-Normal $11.50
- Pork, chicken, squid, prawn and vegetables
Curry Chicken Nasi Lemak $13.00
●Fried Kuet Teaw
●Wan Tan Hor
●Nasi Goreng
●Hokkien Mee
-Seafood combination $13.00
- Just seafood no meat

Salmon $14
Squid $9
Crayfish $65
RAKUYAKI $42
- Sirloin + Salmon
KASAMA $43
- Scotch + Prawns
Chicken $29
Vegetable Spring Roll $6
With Teriyaki Sauce(Additional) $2

Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
Extra Vege $2.50
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.