Pavement Bar in 224 Symonds St Menu

Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
Mixed Meats Fried Noodles with Vegetables $14.00
Sliced Beef and Beef Tripe in Chilli Sauce $12.00
Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
Mixed Meats Fried Rice $14.00
Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
Beef Fried Noodles with Vegetables / Chicken Fried Noodles with Vegetables / Shrimps Fried Noodles with Vegetables $12.00

Tofu Prig Tai Dum $18.50
- Sizzling stir fried tofu with Garlic and Black pepper sauce
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
Extra Cashew Nuts $3.00
Steamed Vegetables $5.50
Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Green Salad $5.50
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut

Panang $17.90
- A thick red or beef curry with coconut milk and crushed peanut
Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
Mee Goreng Vegetables $14.90
Thai Aroy $17.90
- Stir fried chicken with cashew nuts, vegetables in our Thai sauce
Tow Hu Tod $7.00
- Deep fried beans curds with peanut sauce
BBQ Chicken (hot plate) $17.90
- Thai style BBQ. Chicken with sweet chilli sauce
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables

STEAK & EGG $9.40
FISH $3.00
- Price of Fish
+ sour cream $5.80
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
HAMBURGER $5.00
KIDS BURGER $3.00
- no salad
SEAFOOD FRITTER $4.60
WON TONS 70¢

●Bagel $7.50
- With cream cheese & jam
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
- Bacon / Salmon $5.00
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast

Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
-Add Bacon Jam $3.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Cream Cheese $7.00
Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast

Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
Mango Kulfi $5.50
Spicy Potato and Tomato Curry $14.49
- Home style baby potato curry with bright reds
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Chicken Tikka Masala $15.99
- Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
●Banquet (VEG) $26.00 PP
- Minimum order for 2 person.
Chicken or Lamb Biryani $15.00
- accompanied by Raita. A biryani is a rich and aromatic rice dish
Charcoal Chicken Tikka $9.99 / $18.99
- Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad

spiced chicken meatballs, sage, onion gravy, parmesan $15.00
cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
mash, roast chicken gravy
breads, smoked butter, spread $8.00
martell cordon bleu $18.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00

Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Hot Dogs and Chips $14.50

Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Market salad $8.50
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Steamed vegetables with ginger soy glaze $8.50
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts

Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Spaghetti & Meatballs $32.00
House Made Nougat $6.00
- Your waiter will let you know the flavour
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)

VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Native Kumara Chips $7.50
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Gluten Free Bun $2.50
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish

BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Salt & Pepper Squid $10
- with lemon & aioli
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard

Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Sourdough $4.00
- Butter
Shoestring Fries $8.00
- House Aioli
Duck Breast $32.00
- Celeriac, Quince

Mince Savouries $0.90
Steak $2.30
Mince $2.20
Pork Turn Over $2.00
Chicken Burger $3.00
Mince Potato Top $2.70
Steak & Mushroom $2.60
Bacon & Cheese Roll $1.00

Pavement Bar in 224 Symonds St Menu

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Pavement Bar

Auckland Region > Auckland > Pavement Bar

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224 Symonds St, Eden Terrace, Auckland, Auckland, 1021, New Zealand

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