Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Pad kra pow fried rice M $12.50 / P $14.00
- Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
Dangerous noodle M $12.50 / P $14.00
- Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
Sweet and sour M $12.50 / P $14.00
- Stir fried meat with pineapple, vegetable, and sweet & sour sauce
Fish cake $6.00
- 6 pcs. Marinated mince fish with thai herb served with sweet chilli sauce and crushed peanut
Original fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg and vegetable
Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
Ginger delight M $12.50 / P $14.00
- Without oil. Stir fried meat with fresh ginger and vegetable

Karee Puff (4 Pieces) $8.5
- Mince chicken cooked with curry powder, onion and kumara in puff pastry
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Salmon $26.50
Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate
Duck Or Lamb $22.90
Chicken, Pork Or Beef $12.90
Khao Pad see above
- Traditional Thai style fried rice with egg and vegetables
Mixed Seafood $10.90 / $23.90
- Entrée / Main

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Te Kouma Bay Pacific $3.50 each
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Whole Market Fish - Marinated in chilli, ginger & lime POA
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise

Prawn Ebi $6.00
Salmon Steak (130G) $21.95
- Salmon steak with Kushi homemade mayo sauce
Scallop $6.20
Spicy Tuna Sashimi $9.90
- Homemade spicy sauce and mayo and sesame Oil
Mushi Vege Salad $9.90
- Blanched veges in udon dashi with soy and sesame dresing
Chicken Katsu Bento $20.50
- Chicken cutlet, vegetables with tonkatsu sauce
Beef - Salt & Black Pepper $5.00
Chicken Teriyaki Roll $15.95

FRIES $6.00
CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
Garlic Pizza bread $5.00
EGGS BENEDICT $17.00
- w streaky bacon & spinach
Mushroom
EGGS ON TOAST $13.50
- any style of eggs(poached, scrambled, fried) w side bacon
FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli