Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

CHEESEBURGER 12.5
- fries salad
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce
HAWAIIAN PIZZA 12.5
- HAM PINEAPPLE
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
SPIDER 8.5
- coke vanilla ice cream
LIME + COCONUT PANNA COTTA 14
- mango coulis praline
MUFFIN OF THE DAY 5

Seafood Tasting Platter $19
- A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise

Smoked salmon $8.00
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
-with bacon $15.00
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
-with bacon $20.00
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough

Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Chicken nuggets- served with rustic cut fries and aioli $7.50
Gluten free bread $2.50
Steak meal $18.00
- Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries

Grilled Salmon Zen $14.80
Salmon & Tuna Nigiri Sushi Zen $14.80
Vegetable Roll (4 pieces) $5.00
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Vegetable Hooba Zen $8.90
Beef Hooba Zen $14.80
Teriyaki Chicken Zen $14.80
Chicken Salad Bowl $8.90

Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Paya $12
- A royal moghul speciality of lamb flesh soup.
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Onion and Lemon $2
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.

Curry Puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Plamerk Pad Num Prik Paow $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Moo Pad Gra Prow $15.90
- Stir fried pork with green beans, capsicum, broccoli and basil leaves
Neua Pad Prik Sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Gang Kiew Wahn Gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves

Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Double meat $5
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Aged Cheddar $2
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi