Pavement Bar in 224 Symonds St Menu

Nearby Sample Menus

Maekom Samgyup Jeongsik $23.00
- Stir Pork With Spicy Gochujang Sauce Set Menu.
Gyejul Salad $69.00
- Season Salad.
Mu Kkaet Nim Mali $89.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
Black Sesame Ice Cream $5.00
Saewu Gui Jeongsik $25.00
- Grilled Prawn Set Menu.
Nuts In the Rice Cake $7.00
Sanchae Bibimbap $16.00
- 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
Haemul pajeon M $16.00
- Seafood and Green Onion Pancake.

Pork in Shrimp Sauce $12.90
4-5 Persons $48.00
- Combination F/Rice, Beef Balck Bean Sauce, Sweet & Sour Pork, Combination Egg Fu Yoong
Crab Stick $1.20
Pork-Fu-Yoong $11.50
Ham & Cheese $2.50
Chicken in Shrimp Sauce $12.90
Steak-Fu- Yoong $11.50
Chicken & cheese $3.50

Polenta Chips $10.00
- with Aioli
Affogato with Nut Praline $10.00
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Olive Oil Chocolate Mousse $12.00
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges

Egg on toast $9.50
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50

Avocado $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Salmon $4.00
English Muffin $2.00
Hashbrown $2.00
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
Bacon $2.00
Tomato $2.00

Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
Chicken liver pate, speculaas spice, quince Icily, sourdough $17
Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
Te Matuku Bay oysters, horseradish mignonette (Each) $5
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Affogato, vanilla ice cream, espresso, biscotti $12
Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29

Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
Chicken Briyani* $10.00
Chicken Samosa $2.00
3 Chicken Briyani $26.00
Chicken Curry with Bones $9.99
- With rice
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can

GARLIC PIZZA BREAD v 17.0
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf

Slow Roasted Pork Belly $15.50
- Fennel & pickled apple slaw, tomato & jalapeno chutney
Sweet Potato Fries $8.90
Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
Sauce N/A
- Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
Prawn Twisters
- Lemon lime sweet chilli sauce
- Half Rack $27.00
Bacon & Mustard Roasted Baby Potatoes $9.90
- Full Doz $23.90

Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
R=Restaurant / T=Takeaway
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves

Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Sauteed lamb with chilli sauce & pepper $30.00
Braised sliced Pork with vegetable in hot pot $24.00
Fried rice with preserved Pork & vegetables $22.00
Pork Lungs in chilli sauce $12.00
Fried rice with Beef $24.00
Fried rice with Pork mince & pickles $22.00
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic