Peacock Indian Takeaway in Palmerston North Menu

ENTREES ENTREES
  • Onion Bhaji $6.00
    • julienne cut onions mixed with chickpea flour and deep fried
  • Vegetable Samosa(2 Pieces) $5.00
    • triangular pastry filled with potatoes peas and herbs the fried golden brown
  • Mixed Pakora $6.00
    • chopped mixed vegetables mildly spiced dipped in chickpea
  • Paneer Pakora $8.00
    • pieces of cottage cheese coated in chicken flour and deep fried
  • Chicken Tikka(6 Pieces) $8.50
    • boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
  • Lamb Sheekh Kebab $10.00
    • minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
VEG PLATTER VEG PLATTER
  • Tandoori Chicken(Half/Full) $10.00/$18.00
    • whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
MAINS - GOAT WITH BONE MAINS - GOAT WITH BONE
  • Goat Roach Josh $14.49
  • Goat Korma $14.49
  • Goat Bhona $14.49
  • Goat Sagwala $14.49
  • Goat Vindaloo $14.49
  • Goat Adhi $14.49
CHICKEN CHICKEN
  • Butter Chicken $14.00
    • tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
  • Chicken Korma $14.00
    • tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
  • Mango Chicken $14.00
    • tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Chicken Tikka Masala $14.00
    • tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Chicken Sagwala $14.00
    • boneless chicken cooked in spinach spice and herbs
  • Chicken Jalfrezi $14.00
    • boneless chicken cooked with sliced onion, capsicum and tomato in sweet and sour flavor
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • Chicken Kadai $14.00
    • boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
LAMB LAMB
  • Lamb Curry(Rogan Josh) $14.50
    • diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Lamb Korma $14.50
    • diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
  • Butter Lamb $14.50
    • diced lamb cooked in rich creamy tomato gravy
  • Lamb Masala $14.50
    • diced lamb cooked in onion tomato gravy
  • Lamb Sagwala $14.50
    • diced lamb cooked in spinach,onion tomato gravy & spices
  • Lamb Madras $14.50
    • diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
  • Lamb Vindaloo $14.50
    • diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Lamb Kadai $14.50
    • diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
  • Bhuna Ghost $14.50
    • diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
  • Lamb Jalfrezi $14.00
BEEF BEEF
  • Beef Curry $14.50
    • diced beef cooked in a fine onion tomato gravy with spices and herbs
  • Beef Korma $14.50
    • diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Beef Saagwala $14.50
    • diced beef cooked in spinach,onion tomato gravy and spices
  • Beef Vindaloo $14.50
    • diced beef cooked in onion tomato gravy with vindaloo sauce
  • Beef Kadai $14.50
    • diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
SEAFOOD SEAFOOD
  • Fish Madras $15.00
    • pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Fish Masala $15.00
    • pieces of fish cooked in fine onion tomato gravy with capsicum & spices
  • Butter Prawns $15.00
    • prawns cooked in rich creamy tomato gravy
  • Prawn Masala $15.00
    • prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
  • Prawn Marwari $15.00
    • prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
  • Prawn Vindaloo $15.00
    • prawns cooked in onion tomato gravy with vindaloo sauce
  • Prawn Spinach $15.00
    • prawns cooked in spinach onion tomato gravy & spices
  • Prawn Kadai $15.00
    • prawns cooked in special spices and herbs with tomato green peppers onion and coriander
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Seasonal Vegetable $11.90
    • fresh cut vegetable cooked in onion tomato gravy & aromatic spices
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Vegetable Korma $11.90
    • mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Aloo Gobi $11.90
    • potatoes and cauliflower and spice cooked together and garnished with fresh herbs
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Chole Punjabi (Chana Masala) $11.90
    • chicken cooked in onion and spiced gravy
  • Dal Tadka $ 11.90
    • yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Dalakhani $11.90
    • black lentils & kidney beans cooked in tomato spice with butter and cream
  • Butter Paneer $11.90
    • cubes of cottage cheese cooked in rich creamy tomato gravy
  • Palak Paneer $11.90
    • cottage cheese cooked with spinach and spices>>
  • Paneer Mutter $11.90
    • cubes of cottage cheese and green peas cooked Kashmiri style
  • Mushroom Mutter $11.90
    • butter mushrooms and peas cooked Kashmiri style
  • Paneer Kadai $11.90
    • cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
  • Vegetable Kadai $11.90
    • mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
  • Aloo Mutter $11.90
    • vegetables and peas cooked Kashmiri style
  • Aloo Palak $11.90
    • potatoes cooked with spinach spices and herbs
RICE RICE
  • Chicken Biryani $14.00
    • basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
  • Lamb Biryani $14.00
    • basmati rice cooked with lamb special spices and herbs
  • Prawn Biryani $15.00
    • basmati rice cooked with prawns special spices and herbs
  • Vegetable Biryani $12.90
    • basmati rice cooked with mixed vegetables special spices and herbs
INDIAN BREADS INDIAN BREADS
  • Naan $2.00
    • bread made with refined flour
  • Butter Naan $3.00
    • naan bread made with butter and white sesame seeds
  • Garlic Naan $3.00
    • naan bread made with garlic & butter
  • Cheese Naan $4.00
    • naan bread stuffed with cheese and baked in the tandoor oven
  • Pesha Wari Naan $4.00
    • naan bread stuffed with dried fruits & nuts and coconut
  • Aloo Kulcha $4.00
    • naan bread stuffed with potatoes mild spice and herbs
  • Onion Kulcha $4.00
    • naan bread stuffed with chopped onion, light spices and herbs
  • Keema Naan $4.50
    • naan bread stuffed with lamb mince
  • Paneer Kulcha $4.00
    • naan bread stuffed with homemade cottage cheese
  • Chicken Naan $4.50
    • naan bread stuffed with chopped chicken and light spices
  • Roti $ 2.50
    • bread with wholemeal flour
  • Paratha $3.00
    • layered bread made with wholemeal flour
  • Cheese & Garlic Naan $4.50
    • naan bread stuffed with cheese and garlic
SIDE DISHES SIDE DISHES
  • Mango Lassi $4.50
  • Combo 1 $17.00
    • 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
  • Combo 2 $32.00
    • 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)

Nearby Sample Menus

  • Sweet Chili
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Mixed Iskender
  • Chicken or Beef & Lamb & Rice $7.00
  • Tiramisu $7.50
    • Mascarpone cheese, lady fingers and espresso coffee
  • Chicken Iskender
  • Falafel
  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
  • Fries $4.00
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Aioli $2.00
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Bacon $2.80
  • Steak
  • Bami Goreng
  • Jumbo
  • Super Large $11
  • Pack $5
  • Corn Fritter $3
  • Fish $2.50
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Fish $18.50
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Sambar $3.50
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Plain Rice $3.00
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Cajun Chicken Salad $19.50
    • Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
  • Creamy Garlic Mushrooms $12.50
    • Creamy Garlic and Herb Mushrooms served on thick white Toast
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • Pita & Spreads $10.00
    • Your choice of Gluten Free Pita bread
  • "The Elvis" - King of Open Sandwiches $17.50
    • Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Fresh Muesli $9.50
    • Served with honey yoghurt & milk
  • Eggs any style $9.00
    • served on toast
  • Eggs Benedict $18.00
    • with salmon
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Fries $6.00
    • with aioli $7.00
  • Soup of the Day $9.00
    • ask staff
  • Toasted sandwiches $7.00
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Tandoori broccoli - Full $8.00
  • Lamb Dolcha - Half/Full $9.00/$14.00
  • Chicken Madras - Half/Full $9.00/$14.00
  • Beef Korma - Half/Full $9.00/$14.00
  • Chicken Mirrchess - Full $15.00
  • Butter Beef - Half/Full $9.00/$14.00
  • Pickle $2.00
  • Chicken Kadahi - Half/Full $9.00/$14.00
  • Chicken nuggets & chips $9.90
  • Vegetable pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Lamb do piaza $16.90
    • Boneless lamb cooked with fried onions, capsicum and whole spices
  • Palak paneer $16.90
    • Fresh made cottage cooked in creamy spinach
  • Beef vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
  • Lemon chicken $16.90
    • Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
  • Apricot chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Gobhi naan $4.00
    • Filled with cauliflower stuffed in
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Pasta of the Day $19
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • (GF = Gluten Free)
  • Vanilla Ice-Cream $6.50
    • with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Teriyaki Salmon $30.50
    • Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice
  • Stir Fried Udon $16.00
  • Fish Of The Day $27.50
    • Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
  • - Pork and chives
  • Vegetarian Sushi $16.00
  • - Beef and carrot
  • Mix Veg Pokara $5.00
    • Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
  • Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
  • Chicken Kadai $15.00
    • Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
  • Dal Makhani $13.90
    • Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
  • Prawn Saagwala $17.00
    • Prawns Cooked In Creamy Spinach Gravy
  • Paneer Makhani $13.90
    • Fresh Cottage Cheese Cooked In Spices , Creamy Tomato And Butter Sauce
  • Tandoori Mix Platter $16.50
    • Combination Of Tandoori Chicken, Chicken Tikka, Seek Kabab
  • Vegetable Pulao $5.00
  • Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
  • Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
  • Station Road Sauvignon Blanc 6.00 / 25.00
  • Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
  • Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • Sautéed Button Mushrooms $8
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Soup of the Day $9.50
  • Garlic Bread $3.50
  • Smoked Salmon on Sliced Potatoes $10.50
  • Zucchini and Cheese Fritters $6.50
  • Double Chocolate Mousse $7.00
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
Peacock Indian Takeaway

Peacock Indian Takeaway

location

Address

401 College Street, Hokowhitu, Hokowhitu, Manawatu-Wanganui, 4412, New Zealand

phone

Phone

063590071

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
401 College Street, Hokowhitu, Hokowhitu, Manawatu-Wanganui, 4412, New Zealand
Similar Restaurants based on Cuisines