Address
17b Papanui Road, Merivale, Christchurch, 8014, New Zealand
Pedro's House Of Lamb in Christchurch City Menu
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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .
Nearby Sample Menus
- Gluten free extra $0.60
- Banana Fritter $1.80
- Double Meat $4.80
- Bacon & Egg $4.80
- Moki $4.30
- Corn pattie $2.00
- Crab Stick $2.00
- Crumbed Extra $0.60
- Steak Mushrooms (on fried rice) $11.70
- Fresh Season Veges $10.00
- Chicken Egg Foo Young $11.80
- Steak Mushrooms Chow Mein $11.70
- 1 Chicken & Chips $16.00
- Won Ton with Sweet & Sour Sauce $10.50
- Prawn Egg Foo Young $12.20
- Sweet & Sour Pork
- Vegetable Rolls $2.50
- Chicken Curry on Rice $10.50
- Chicken Nibble $0.70
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Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
- Steak Mushroom Chow Mein $11.00
- Steak Fried Rice $10.00
- Deep Fried Moro Bar $3.00
- Pork Satay on Rice $11.50
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Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
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Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
- $42.00 per person without dessert / $47.50 per person with dessert
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Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
- Pita Bread $2.50
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Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
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Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
- Zucchini Fritter Kebab $13.50
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Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
- Pate $7.00
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Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
- - Basil pesto and mozzarella
- Two fried eggs $5.00
- Served until midday
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Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
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Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
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BAGEL $8.50
- with your choice of 3 fillings
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
- Large $16.90
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
- Extra fillings $1.00 each
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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CEREAL $11.50
- muesli with yoghurt and berries
- CRUMB MUSHROOMS 5 for $3.50
- MINI SPRING ROLL 1 Doz $4.00
- SPIT ROAST 1/2 CHICKEN $8.50
- SAUSAGE SMALL $1.90
- MEAT & POTATO $2.20
- CORN NUGGETS 6 for $2.60
- VEGETABLE & POiATO ROLL $2.60
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KIWI $9.99
- bacon mushroom tomato & onion
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Classic Green Curry $18.00
- With rice
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Tom-Yum Soup $18.00
- With rice
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
- Pineapple $4.50
- Cheese + Onion Pattie $2.20
- Blue Cod $6.20
- Spring Roll $2.80
- Fish $4.50
- Kiddies $3.00
- vegetarian $4.50
- Meat Pattie $2.20
- -Green Beans
- deep Fried Kumara Chips with Plum Powder $4.80
- Combination Soup-Tofu, Meatballs & Fish Balls $6.00
- -Mango jelly
- Signature Giant Fried Chicken Cutlet $15.00
- Deep Fried Tofu $5.00
- Fish Balls soup $4.50
- Shredded Celery, Carrot Beancurd Salad $5.00
- Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
- 1/2 Duck $22.00
- Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
- -Crispy Squid
- -Beef Fried Noodle
- Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
- Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
- -Chicken Corn Soup
- -Cheddar $1.50
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Upgrade
- Choose a side + dip and add a drink
- Avocado $1.50
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- -Bacon $2.50
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Cranberry $1.00
- Chicken teriyaki $30.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Fried rice with roast pork & Chinese sausage $28.00
- Dessert of the day $14.50
- Roast duck and mango salad $35.50
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Stir-fried Squid with black bean sauce $30.00
- Bami Goreng / Nasi Goreng $11.00
- Sweet & Sour Pork $11.50
- Sweet & Sour Oysters (in season) $16.00
- Tomatoes / Pineapple / Mushrooms $3.00
- Cashew Nuts $4.00
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
- Steak Black Bean Sauce $11.50
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Ice-cream $5.00
- With honey and cashew nuts
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Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
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Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
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Phad Mee Lueng $18.00
- Stir fried egg noodles, eggs, seafood and veges
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Phad Preoh Wan Nua $15.00
- MIld sweet & sour beef with veges, tomato sauce & rice
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Larb Gai $16.00
- Spicy salad with ground chicken, spring onion, herbs & rice
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Gaeng Kiew Wahn Tofu $15.00
- Med-spicy green curry with tofu, veges, coconut milk & rice
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Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
Pedro's House Of Lamb
Phone
03 387 0707
Opened hours
Mon: 16:00-20:00
Tue: 16:00-20:00
Wed: 16:00-20:00
Thu: 16:00-20:00
Fri: 16:00-20:00
Sat: 16:00-20:00
Sun: 16:00-20:00
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
Cash
17b Papanui Road, Merivale, Christchurch, 8014, New Zealand
- Christchurch City Spanish Menus
- Canterbury Spanish Menus