Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Extra spreads & sauces $2
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Avocado $5
- cream cheese $6.90
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Eggs (2 poached, scrambled or fried) $4
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon

Steak Fried Rice $9.80
Sweet & Sour Chicken $12.00
Steak Tomato on Fried Rice $12.00
Pork Mushroom on Fried Rice $12.00
Chicken on Fried Rice $9.80
Curry & Rice Roll $2.50
Steak Black Bean Sauce $11.00
Chicken Mushroom on Fried Rice $12.00

Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Plain Naan $3.00
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins

Combination Seafood $20.00
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Steamed Vegetables with ginger sauce $9.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00

B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Large Sausage Roll $3.50
Tea-Coffee $3.00
Basket of wedges $6.20
Bakery Items $1.60
- Scones
Freshly Made Sandwiches $4.00
Seafood Basket & Fries $10.50

Monster egg bacon cheese, pineapple tomato $7.80
Chow $3.30
Mince potato onion $2.00
Fish & Eggs $9.00
Fish $2.40
Bacon $4.70
Chicken $5.00
Sole Fillets $4.50

Garlic Bread $4.00
Bowl of Rice $5.00
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread

Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Vegetarian $22.00
- Chefs choice of the day
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad

Steak Mushroom on Rice $10.50
Sausage $2.20
Seasonal Vegtable Chow Mein $9.50
Mushroom $4.00
Potato Fritter $0.80
Prawn & Cashewnuts $13.00
Chocolate Donut $2.00
Thorrington Chow Mein $12.00

-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Breakfast Stack (Vegetarian) $16.00

Mixed Entree
Choose your Noodles :
Chicken, Beef or Pork $12.50
Malay Mild Chilli Sambal
Cashew Nuts $3.00
Vegetables $3.00
Steamed Rice
Pork Wontons and Prawns $14.50

Deep-fried ice cream $14.50
Fresh salmon sashimi $12.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Sweet & sour pork with fresh fruits $30.00
-main $20.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00

Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Chicken Vegetables & Oyster Sauce $16.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Ginger Curry & Vegetables $16.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Cashew Nuts $4.00
Sweet & Sour Pork $16.00
Stir fried Garlic & Pepper Mixed Seafood $20.00

Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Fries $9.50
- Served with tomato sauce
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup