Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Breads and Dips (GF) $15
- House breads served with a trio of dips
-With streaky bacon and hollandaise sauce for $21
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-Or with the house smoked salmon and hollandaise sauce fo $23
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Benedict (GF) $21
- Poached eggs and toast
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!

MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives

Sausages $2.20
Hot Dogs $2.20
Prawn Foo Young $11.50
Wontons, Chicken Nuggets $0.80
●Other items available
Tomatoes $2.50
Pan Fried Steak (veg) $12.50
Sweet & Sour Fish $12.50

Beef Chilli N/A
Peppered Steak N/A
Steak, Bacon & Cheese N/A
Steak & Mushroom N/A
Potato Top N/A
Back by popular demand N/A
- Butter Chicken
Bacon & Egg N/A
Steak & Kidney N/A

NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
PLAIN RICE $3.50
- Steamed Basmati Rice.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic

Steak $1.50
Kumara chips (with sour cream) $4.50
Moro Bar $2.50
Chocolate Jam Wrap $2.50
Potaito FrItters 4 For $ 2.80
Lemon Fish $ 2.50
Banana Fritter $2.00
Fish $4.70

Black Tiger Prawns (7) $21.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Combination Meats $18.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Black Tiger Prawns (5) $17.00
Crispy pork Chilli & Basil $20.00
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Combination Meats $18.00

Satay Chicken Mein $10.50
Chicken with Sweet Corn Soup $6.00
Pork Egg Foo Young $11.00
Nasi Goring (Fried Rice) $11.00
Roast Pork with Tomatoes $11.00
Roast Pork with Pineapple $11.00
Beef Fried Noodles $9.90
Dim Sum $0.60

Raita - Classic cooler with cucumber and organic yoghurt $2.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Mango Lassi $3.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00

Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.

Vegetarian Pan-fried Dumplings $7.00
seasoned Edamame Bean $4.50
Handmade Spring Onion Pancake $4.50
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Pork Pot Sticker/ 6 pieces $6.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
●Shaved Ice $6.00
- 3 toppings of your choice
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.

Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Oyster Sashimi Market Price
Salmon Sashimi $29.00
- New zealand king salmon
Salmon $35.00

Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
- extra filling $1.00
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Mushrooms $5.50
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce

Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
- Ham $17.50
Rustic fries, aioli $8.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Toasted flatbread with warm chilli and cheese dip $8.00
Rustic Fries and Aioli $7.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Mussels with honey, soy and sesame seeds $8.00

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Thai Fish Cake (5) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Sattay Sticks (4) $9.00