Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Mushroom $4.30
Plain Sausages $2.20
Chocolate or Jam Donuts $2.20
Steak Patties $2.20
Pineapple Rings $2.20
Seafood Sticks $2.20
Tomato $4.30
Fish Bites (Dozen) $6.50

Chocolate ice cream sundae $9.00
Chicken cutlet curry rice $15.90
Ginger beer $4.90
Strawberry ic cream sundae $9.00
Veg croquette burger $12.50
Add rice & miso soup set for $4.00
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Hamburger steak burger $14.70

Grilled haloumi / bacon / Akaroa salmon $5.00
Egg and bacon butty with Oddfellow’s relish on the side $9.50
-with bacon $18.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
7am – 2.30pm
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Salmon, fresh herbs and sour cream omelette $18.50

Prawn Biryani $18.99
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Lamb Biryani $16.99
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Chicken Vindaloo $16.99

Honey Chicken Drumstick $2.50
Chinese Breadstick $1.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Charsui Bun
Chicken Satay $3.80
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
-Baked Bbq Pork Bun $3.00
Spring Roll $3.00

Single $11.00
Double $13.00
Lamb
Single $7.30
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $12.20
Chicken, Pork, Beef pattie
Vegetarian Falafel

Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Plain Wedges $10.00
- Wedges served with sour Cream
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Vegetarian $22.00
- Chefs choice of the day

- Chicken, Beef or Pork $14.00
Curry Puff $1.20
Choose your Noodles :
Thai Pineapple Fried Rice
- Egg
Chicken, Beef or Pork $13.00
Fish Cake $1.20
All dishes come with vegetables

Steak Tomato on Fried Rice $12.50
Roast Pork Fried Rice $11.50
Steak Pineapple on Fried Rice. $12.50
Black Bean Steak $14.00
Vegetarian $6.00
Prawn Fried Rice $16.00
Fish $4.30
Tomato. $4.30

Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Rice $3.00
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Venison Tenderloin $35.00
Donburi of the day $15.00
- Today's Special donburi with miso soup
Tatsuta Age $14.00
- Marinated deep fried chicken

-Hot & Sour Fish
Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
● LAU / Steam Boat
Ga Sate Chicken Satay x4 $8.00
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
Goi Vit - Roast Duck Salad $25.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
-BBQ Pork Fried Rice

Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Prawn Crackers
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat

Giant $7.00
STEAK EGG FOO YOUNG $11.00
Chips $2.20
STEAK FRIED RICE $10.00
MUSHR0OMS $2.80
Double Meat $4.00
Squid Rings (doz) $8.00
Chicken $3.80

Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Basmati rice $2.50
- Aromatic steamed basmati rice
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.

Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
Prawn curry Red, Green, Yellow or Panaeng $19.00
- Med-spicy prawn curry with veges & rice
Steam pot $28.00
Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil
Fried Jasmine Rice Per serving $8.00
Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges