Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Hash brown / Jus / Sour cream / Aioli $2.00
Jus $2.00

Selection of Vegetable (S) $8.50
Grilled Eel on Rice $13.00
Cured Pork on Rice $10.00
Tempura Prawn on Rice $12.00
Japanese Egg Omelette (S) $5.50
Edamame Beans (V) $5.00
Today's Fish - 6pcs $9.00
Buffalo Wings - 5pcs (Spicy) $8.50

Chicken with Cashew Nuts $13.00
Steak Oyster Sauce $11.00
Chicken Chow Mein $9.80
Steak Black Bean Sauce $11.00
Sausage $2.00
Cashew Nuts $4.00
Fish $2.00
Steak Curry on Fried Rice $9.80

Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Pulao Rice $6.00
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Served With Basmati Rice
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander

Giant $7.50
Prawn Fried Rice $12.50
Donut $2.20
Pork Pineapple on Rice $12.00
Prawn Foo Young $14.00
Steak Cashew Nuts on Rice $13.00
Bami Goreng $14.00
Bacon Pattie $2.20

Beef Fried Noodles $9.90
Lemon Chicken $11.50
Roast Pork Egg Foo Young $11. 50
Prawn Fried Rice $14.00
Beef Fried Rice $9.90
Sweet & Sour Pork $11.00
Pineapple $0.60
Chicken Egg Foo Young $11.00

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Soup of the Day P.O.A
- Served with warm bread
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Chocolate Mousse $8.50
- Served with an almond tulle
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken

All burgers contain onion, lettuce, tomato sauce and beetroot
Chips —1/2 scoop $1.60
Plain $3.50
1/2 dozen Wontons $4.50
Kiddies $3.00
Cheese + Onion Pattie $2.20
Hot Dog $2.20
Steak $5.20

$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
1/2 Dozen Crumbed Mushrooms $4.50
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Pineapple Ring $1.80
Monster $7.00
Pork Satay / Chicken Satay / Steak Satay $5.90
Hawaiian $6.20
Meat $1.60

Stir Fried Lettuce $14.00
Fried Rice with Sea Cucumber $15.00
Hot Plate Venison $24.00
Braised Ox Tongue Slice $10.00
Tofu with preserved Egg $8.00
Fried Dumplings - each $1.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Chinese Sweet and Sour Pork $14.00

CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Sausages $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Hash Brown $3.00
Salmon $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Toast $3.00

Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Rice/Cashew Nuts/Peanut Sauce $3.00
Please ask if you would like to try any of our other dishes as a vegetarian option.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
300 Tom Yum Goong (Prawns) $17.00