Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.

Cheese $4.20
Nasi Goreng (Rice) $11.00
Fried Oysters 1 Dozen
Steak Mushroom on Fried Rice $11.00
Sliced Pork and Seasonal Vegetables $12.50
Fish $4.20
Sweet and Sour Wonton $10.00
Prawn Mushroom Chow Mein $14.00

Meat Pattie $2.00
Steak Black Bean Sauce $11.00
Pork Mushroom on Fried Rice $12.00
Pork Pineapple on Fried Rice $12.00
Chicken Satay Sauce on Fried Rice $11.00
Sweet & Sour Fish $12.00
Chicken & Sweet Corn Soup $5.00
Chicken Pineapple on Fried Rice $12.00

Egg $4.30
Spring Roll $2.80
Mince potato onion $2.00
Chicken $5.00
Chow $3.30
Curry Roll $2.80
Bacon & Eggs $9.50
Sausages & eggs $9.00

Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts

Seafood (crab) stick $2.20
Chips $2.50
Plain $3.50
Chips —1/2 scoop $1.60
Pineapple Ring $2.20
Jam Rap $2.20
100% Meat Pattie $2.20
Hot Dog $2.20

Satay Chicken $3.50
Green
Select your favourite:
Laksa
Choose your cooking style:
Curry Puff $1.20
Thai Herbs
Tom Yum

Boiled Dumplings - Dozen $10.00
Fried Pork in Scoop $16.00
Hot Plate Beef $18.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Seaweed Salad $6.00
Hot Plate Venison $24.00
Spicy diced Chicken with Peanuts $14.00
Griddle cooked Beans (Hot & Spicy) $16.00

Nb. Beef noodle soup $10.00
-seafood $5.00
Deep fried spring rolls $5.00
Ntsf. Seafood tom yum $15.00
-seafood $5.00
Served between 11:30AM and 2:30PM.
-seafood $5.00
-chicken / pork / beef / lamb $3.00

Porcini and duck risotto balls with a melting mozzarella heart -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Escargot Snails cooked in their shells with garlic butter -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Chocolate and Cointreau truffles -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -

Bami Goreng / Nasi Goreng $11.00
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Sweet & Sour Chicken $12.00
Half Chicken, Cashew Nuts $12.50
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Steak Tomatoes on Rice $10.50