Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Chicken Curry Puffs (4) $6.00
Ginger Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Green Curry & Rice $8.50
Red Curry & Rice $8.50
Sweet and Sour & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Wontons (6) $5.00

Spicy Wedges $5.00
Chips $2.40
Chicken Nibbles 6 for $5.50
Hawaiian Burger $6.20
Chow Chow Burger $4.20
Squid rings 6 for $5.50
Corn Pattie $2.30
Mini Spring Rolls 12 dor $8.00

Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables

Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Miso butter ramen $13.90
Add rice & miso soup set for $4.00
Ginger beer $4.90
Lemon & pepper deep fried squid $8.90
Hamburgers steak & ribeys steak (medium - rare) $37.00
Add sushi balls & miso soup $5.00
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Yum Nere $12.00
Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
-Prawns $13.00
-Prawns $13.00
-Prawns or deep fried Monkfish $26.00
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.

LAMB BIRYANI
LAMB CHOPS LARGE $24.00
- [8 Pieces]
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
MIXED VEGETABLES
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99

Pacific oysters 6 For $8.00
Mushrooms 4 For $ 2.80
Potaito FrItters 4 For $ 2.80
Moro Bar $2.50
Mushroom $ 4.40
Bacon $4.70
Baeon And Egg $5.40
Lasagne Topper $2.80

Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Aloo Kulcha $4.50
- Potato and pea filling
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Garlic Naan $3.50
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek

Giant $5.30
Bacon Corn $2.00
Sausages & eggs $9.00
Sole Fillets $4.50
Chicken Pattie $2.40
Sweet Chilli Chicken $10.00
Cod Fillets $3.30
Eggs & steak $11.50

VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Comes with miso soup, steamed rice & teppan veges N/A
Tatsuta Age $14.00
- Marinated deep fried chicken
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Edamame $7.00
- Boiled green beans
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup

Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Broccoli and toasted garlic almonds (v) $9.50
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Chicken teriyaki $30.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Eye fillet steak with black pepper sauce $34.00
Dessert of the day $14.50

Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Pissaladière – caramelized onion and pesto mini pizzas -
Smoked beef fillet and tapenade on garlic croutons -
Chocolate and Cointreau truffles -
Roulade of Kikorangi blue cheese and spinach crêpes -
Spoon of scallops and bok-chow topped with crystallized ginger -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -