Pedro's House Of Lamb in Christchurch City Menu

Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

  • Deep Fried Snickers $3.80
  • Plain Sausage $2.20
  • lvi eat Pattie $2.20
  • 4 mini Doughnuts $2.00
  • Blue Cod $6.80
  • 6 onion Rings $4.00
  • Corn Fritter $2.20
  • Sole $5. 20
  • Young Chow Fried Rice $12.00
  • Roast Pork With Tomato On Fried Rice $10.50
  • Nasi Goreng $12.00
  • Prawn with Satay Sauce $14.50
  • Hot Dog $2.20
  • Chicken/Corn Soup $5.00
  • Vegetarian Chow Mein $9.50
  • Donut $2.20
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Vegetable with Organic Tofu $15.00
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Vegetable with organic Tofu $15.00
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Prawn Twisters each $0.80
  • Cheese & pineapple $5.20
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Hashbrown 6 for $3.00
  • Vegetarian $4.50
  • Chicken $4.50
  • Deep Fried mars bar each $3.00
  • Plain $3.30
  • BEEFBeef with Black Beam Sauce $11.00
  • Beef with Cashew Nuts $12.00
  • Pork Fried Noodles $9.90
  • Roast Pork Fried Noodles $10.50
  • Chicken with Black Bean Sauce $11.00
  • Vegetables egg 1oO Young $10.00
  • Wonton $0.60
  • Chicken with Sweet Corn Soup $6.00
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Southwestern style BBQ meatballs
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Plus daily changing seasonal selection(please enquire)
  • Assorted mini club sandwiches
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Chocolate brownie GF available
  • EGGS ON TOAST (V) $9.50
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Pork & Wonton Soup $9.00
  • Plain Fried Noodle $6.50
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Chips $3.50
  • Corn Nuggets 1/2 $3.00
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Mushrooms $4.00
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • ONION TOASTED SANDWICH $4.00
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • POTATO FRITTERS $1.50
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • HAM TOASTED SANDWICH $4.00
  • Spring Rolls (8pcs) $5.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Sweet & sour pork $13.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Pud Thai chicken $12.00
  • Massaman beef curry $13.00
  • Satay Chicken Stick (5 stick) $9.00
  • Chilli basil noodles $13.00
  • Available in the public (sports) bar only
  • Hot Dogs (3) and Chips $10.00
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • extra filling $2.00
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Bowl of Fries $6.00
  • Vegetables $8.00
  • Upgrade
    • Choose a side + dip and add a drink
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Camembert $2.00
  • Coriander & Lime Mayo $1.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Add
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • all served with fries.
  • Served until 2pm
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • -Add fries and tomato sauce $12.00
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
Pedro's House Of Lamb

Pedro's House Of Lamb

location

Address

17b Papanui Road, Merivale, Christchurch, 8014, New Zealand

phone

Phone

03 387 0707

email

Email

None

clock

Opened hours

Mon: 16:00-20:00 Tue: 16:00-20:00 Wed: 16:00-20:00 Thu: 16:00-20:00 Fri: 16:00-20:00 Sat: 16:00-20:00 Sun: 16:00-20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

Cash

Location
17b Papanui Road, Merivale, Christchurch, 8014, New Zealand
Similar Restaurants based on Cuisines