Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Chicken Cordon Bleu $4.00
Pineapple burger $4.20
Akaroa Cod $5.00
Monster Burger $7.00
Egg burger $4.20
Bacon $1.20
Bacon Burger $4.50
Mussels 6 for $5.00

Bami Goreng (Noodles) $11.50
Pottle Fried Rice $6.50
Shredded Pork (veg) $12.50
Hot Dogs $2.20
Chicken & Apricot Pie $5.00
Sliced Steak Foo Young $10.00
Chicken Mushrooms on Rice $11.50
Steak & Onion Pie $4.80

Mushroom $4.20
Corn Fritter $2.20
Plain Sausage $2.20
Chicken $5.20
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
Chocolate Donut $2.00
Potato Fritter $0.80

Steak Pattie $3.00
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
Kiwi $6.00
Onion Rings (1/2 dozen) $3.20
Hash Brown $1.00
Corn Pattie $2.00
Chicken Nibbles (1/2 dozen) $4.70
Spicy Wedges (Bog) $4.50

Toasted sandwiches
Oddfellow’s muesli and fruit $12.00
Toast with jam $7.50
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Eggs benedict on an English muffin $17.50
11am – 2.30pm

Spring Roll $2.50
Pork Cashew Nuts on Rice $13.00
Steak Cashew Nuts on Rice $13.00
Bacon $4.70
Giant $7.50
Chicken $5.00
Pork Pineapple on Rice $12.00
Mussels (Dozen) $10.00

Breakfast menu until 11am daily
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Serving of Onion Rings $3.50
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
-Pasta
(All Children's meals are available for anyone under 12 years only)
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

Fish Bites $2.30
2 Hot Dogs
Bacon & Pineapple $3.50
Cheese & Egg $3.50
Kumera Chips $3.50
Beetroot $4.00
Bacon & Mushroom $3.50
Chicken Burger $4.60

Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Plain Wedges $10.00
- Wedges served with sour Cream
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Garlic Bread $9.00
- A large loaf, enough to share
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad

Muesli $10
- w a fruit situation & yoggy/milk
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Creamy Mushrooms $15
- w/ Spinach & Relish
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Classic Green Curry $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Spicy Sichuan-style king prawns $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
-main $20.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Steamed white rice (bowl) $3.00

Baby Stick N/A
Vegetarian yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Prawn Vegetables & Cashew Nuts $20.00
Chilli Prawns & Vegetables $20.00
Sweet & Sour Chicken $16.00
Red or Green Prawn Curry & Vegetables $20.00
Beef Vegetables & Oyster Sauce $16.00
Sweet & Sour Vegetables $16.00
Sweet & Sour Beef $16.00