Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Vegetarian Delight
Deep Fried Moro Bar $2.90
Apple Turnover $2.00
Mussel Patties $2.00
Spicy Vegetable Patties $2.00
Cranberry Chicken
Sole Fillet $5.50
Mexicano Chicken or Beef (HOT)

Chicken Nuggets 6 for $5.00
Mini Donuts 4 for $2.30
Prawn Twister $1.20
Crab Stick $2.30
Bacon and Egg Burger $5.20
FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
Mushrooms 6 for $5.50
Curry Roll $2.80

Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Prawn Tempura $22.00
- 5 black tiger prawns
Tuna Sashimi
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce

MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
MINT CHUTNEY $3.50
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices

Eggs benedict on an English muffin $17.50
7am – 2.30pm
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Oddfellow’s muesli and fruit $12.00
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Soup of the day See board / $11
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Toasted sandwiches

Teriyaki Chicken $5.50
New Style Sashimi $10.00
Grilled Chicken with Yuzu Pepper $10.00
Cured Pork on Rice $10.00
Miso Flavoured Salmon Tempura $6.50
Buffalo Wings - 5pcs (Spicy) $8.50
Grilled Angus Ribeye $16.00
Teriyaki Spare Ribs $10.00

Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
AIoo Kuicha (potatoe & pea) $5.00
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor

Hollandaise $2.00
Spinach (veg) $16.50
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Salmon $17.50
Spinach $4.00
Eggs Benedict
- served on 7 grain bread. Your choice of
Plain Bagel $8.90
Toast with Organic Jam $7.00
- your choice from our bread selection

Bluff Oysters N/A
Sausage $2.20
Curry Roll $2.70
Cheese & Onion Fritter $2.50
Tomato $4.00
Monster $6.80
Chicken & Cheese Pattie $2.70
Banana Fritter $2.20

Bagels and spread $7.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
On organic toast $10.50
Mushrooms $4.00
Free range bacon $4.50
Salmon $5.50
7am - 2pm / 7 days a week

Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
(12yrs and under only)
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.

Egg Fried Rice with Shrimps $9.00
Braised Beef Shank $7.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
-Mango jelly
deep Fried Kumara Chips with Plum Powder $4.80
Deep Fried Squid $5.00
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
-Custard Pudding

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

STEAK OYSTER SAUCE $11.50
Donuts $1.80
CHICKEN & CASHEW NUTS $12.00
CHICKEN CHOW MEIN $10.00
STEAK PINEAPPLE ON RICE $10.50
COMBINATION EGG FOO YOUNG $11.50
Egg $3.80
Tomato $3.80

Big Breakfast $19.00
SOUP $12.50
- please ask at counter
8.30am- 2.pm
• Salmon, spinach, red onion, caper, brie
Bacon and egg focaccia $11.50
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Choose from...
Available all day at $9.50, GF available