Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Tom Kha Talay (Mixed Seafood) $17.50
Satay Prawn and Vegetables $15.50
Bamboo Salad $10.50
*Extra Spring Roll Sauce $0.50
Tom Kha Gai (Coconut Soup) $13.50
Tom Yum Talay (Mixed Seafood) $17.50
Tofu Oyster Sauce $10.00
Ginger Chicken $13.50

Sliced Pork With Mushroom on Fried Rice. $10.30
Sweet & Sour Chicken $12.00
Roast Pork with Pineapple on Fried Rice $10.30
Lemon Chicken $12.00
Roast Pork Fu Yong Egg $I0.30
Steak Fried Rice $10.00
Steak with Tomato on Fried Rice .$10.30
Fish $4.80

Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Nam Tok Beef Noodle Soup $13.00
Marinated Pork Rib s $10.00
Prawn and Garlic with veges $20.00
Yum Nam Tok $15.00
Tom Yum Chicken $15.00
Thai Yellow Curry $17.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
-Prawns, Scallop, or Squid $20.00

Seafood in rice noodle soup $11.50
- pho hai san
Beef ball in rice noodle soup $11.00
- pho bo vien
Crab chowder soup on rice vermicelli $12.00
- bun rieu
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Vietnamese pancake $11.00
- banh xeo
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Tofu salad $14.00
- goi dau hu
Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)

Half scoop Plain chips $ 1.70
Bacon Pattie $ 2.00
Double $10.50
Bacon $1.20
Mussels 6 For $4.50
Egg $4.40
Mushroom $ 4.40
Kumara chips (with sour cream) $4.50

Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit

Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing

Malay Mild Chilli Sambal
Thai Pineapple Fried Rice
Laksa
- Chicken, Beef or Pork $14.00
Cooked fresh to order, follow steps 1-3
Spicy Fried Rice
Mayonnaise $2.50
- Fat Rice

Kenzo $ 10.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Magic $ 6.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Unagi $ 6.50
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)

Chicken with Mushrooms on Fried Rice $10.80
Soya Sauce Fried Noodles $6.50
Soya Sauce Fried Rice $6.50
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Mushrooms $2.80
Steak with Mushrooms on Fried Rice $10.80
Sweet and Sour Chicken $11.50
Roast Pork and Cashew Nuts on Rice $13.00

Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Broccoli and toasted garlic almonds (v) $9.50
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

CHICKEN BBURGER + CHIPS $14.50
CHICKEN NUGGETS+ CHIPS $11.00
SAUSAGES, EGGS + CHIPS $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
HAMBBURGER + CHIPS $14.50
MINI HOTDOGS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50
HOT CHIPS $5.00

Peanuts sauce on top/ Cashew nuts $4.90
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables