Pedro's House Of Lamb in Christchurch City Menu

Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

  • - hummus $6.90
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Potato hash brown $5
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Sausage $5
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • 1/2 Doz Wontons $4.00
  • Vegetarian Seasonal Vegetables $10.00
  • Sweet and Sour Wonton $10.00
  • Cheese $4.20
  • Fork and Cashew Nut $13.50
  • Donut Double Chocolate $2.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Curry Beef $12.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • -with wilted baby spinach $16.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • -Classic Emmental, ham, pineapple $9.50
  • - Cheddar, red onion and fresh basil $9.50
  • 7am – 2.30pm
  • - with bacon $15.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • All eggs free range
  • Toast & Spreads $7.50
  • -Add eggs or hash $15.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • 5 Mini Donuts $2.20
  • 3 Fish Bites $2.20
  • Monster $6.80
  • Whitebait Pattie N/A
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Squid Ring $0.80
  • Chips $2.50
  • Chicken & Cheese Pattie $2.70
  • Classic Green Curry $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Tord Kra Tiem
    • Stir fried meat with garlic. Served on a bed of fried vegetables
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Berry sorbet shots & crème de cassis liqueur -
  • WEDGES $11.00
  • BANGERS + MASH $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • HOT CHIPS $5.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • HAMBBURGER + CHIPS $14.50
  • Californian $9.00
    • 8 Pieces
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Vegetarian $8.00
    • 8 Pieces
  • Miso Soup $3.50
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Chicken Curry $5.00
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • Nua Tod Kratiem Prik Tai $16.00
    • Sauted garlic pepper beef with veges and rice
  • Prameuk Tod Grob $19.00
    • Crispy squid with special sauce and rice
  • Phad Phong Garee $16.00
    • Beef Stir-fried curry paste powder with egg and vegetables
  • Phad Kee Mao Pla Meuk $17.00
    • Medium fried rice noodles with chilli, squid and basil
  • Goong Tod Kra-tiem Prik Tai $19.00
    • Sauted garlic, pepper prawn with veges and rice
  • Larb Nua $16.00
    • Spicy salad with ground beef, spring onion, herbs, chilli & rice
  • Gaeng Pah Mu $16.00
    • Jungle curry with pork and veges
  • Phad Mee Lueng $14.00
    • Stir fried egg noodles with egg and veges
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • 8pcs of Sesame teriyaki chicken
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
Pedro's House Of Lamb

Pedro's House Of Lamb

location

Address

17b Papanui Road, Merivale, Christchurch, 8014, New Zealand

phone

Phone

03 387 0707

email

Email

None

clock

Opened hours

Mon: 16:00-20:00 Tue: 16:00-20:00 Wed: 16:00-20:00 Thu: 16:00-20:00 Fri: 16:00-20:00 Sat: 16:00-20:00 Sun: 16:00-20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

Cash

Location
17b Papanui Road, Merivale, Christchurch, 8014, New Zealand
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