Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing

Hawaiian $5.50
Vegetarian $4.50
bacon $4.50
Plain $3.30
Bluff Oyster cooked 1/2 doz $14.00
Extras $1.70
Deep Fried mars bar each $3.00
Prawn Twisters each $0.80

Crab Sticks N/A
Curry Beef & Vegetable On Rice N/A
Chocolate Donuts / Jam Raps N/A
Mussels N/A
Chicken & Tomato On Rice N/A
Vegetable Fried Noodles N/A
Vegetable Spring Rolls N/A
Bacon Foo Young Egg N/A

- salmon, cream cheese, tomato, spinach
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Salmon $17.50
- add chicken $4.00
Gourmet Bagels $12.90
Bacon $4.50
Salmon $5.50
Spinach $4.00

-Single $8.50
Meat $2.00
Cheese & Pineapple $4.80
Topper Lasagne $2.80
Hot Dogs $2.20
Chicken & Cheese $2.20
-Double $9.50
Pineapple Rings $1.80

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
7am - 2pm / 7 days a week
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Hash $4.50
Tomatoes $3.00
Bagels and spread $7.50
Sausages (x2) $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast

Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Deep Fried Black Blood Puddings $5.00
Pan Fried Salmon Fillet $16.00
-Pineapple Jelly
Handmade Spring Onion Pancake $4.50
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Sesame Oil Chicken Soup in Hot Pot $17.00
Thick Cut Toast w/ Garlic & Herbs $4.80

Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Stir-fried Squid with black bean sauce $30.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Egg fried rice (bowl) $5.00
Fresh salmon sashimi $12.00
Wok-fried chicken with cashews and mushrooms $32.00

Vegetarian Udon $9.00
Teriyaki Chicken $8.00
- 8 Pieces
Teriyaki Chicken $5.00
Bacon R $9 / L $12
-Platter $30.00
Bacon R $9 / L $12
Spicy Pork $5.00
Curry Chicken $6.00
- 6 Pieces

JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice

Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Chutney and pickles each $2.50
- Mango chutney and mixed pickles

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce

Chicken Fried Noodles & Vegetables $16.00
Beef Pad Thai (Spicy Noodles) $18.00
Yellow Chicken Curry & Mushrooms $16.00
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Red or Green Prawn Curry & Vegetables $18.00
Red or Green Fish Curry $16.00
Pork Fried Noodles & Vegetables $16.00
Panany Curry (Chicken, Pork or Beef) $16.00