Pedro's House Of Lamb in Christchurch City Menu

Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

  • Sausages $2.20
  • Spring Rolls $2.50
  • Curry Rolls $2.50
  • Plain $3.50
  • Cheese $4.10
  • Chocolate Donuts $2.20
  • Crumbed Deep Sea Cod $4.90
  • Fish $2.40
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Stir Fried Spicy Pork Belly $18.00
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
  • Stir Fried Beans with Garlic $16.00
  • Lemon Chicken Lemon Chicken $18.00
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Fried Ho Fun with Beef $14.00
  • Combination Meat Seafood and Fruit Salad $24.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • STEAK $5.20
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • BATTERED SOLE $6.00
  • CHIPS 1/2 SCOOP $1.60
  • FISH WITH TARTARE SAUCE $4.70
  • HAWAIIAN $6.20
  • CHOCOLA1E DONUTS $2.10
  • BOWER SPECIAL $7.80
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Lamb
  • Double $13.00
  • Double $12.50
  • Combo
  • Served with a side of greek salad & sauces
  • Lamb
  • Single $7.30
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Eggs & Toast w/ Bacon $14
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast $9
  • -Add sausage $2.00
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Baby Spinach $4.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • -Add cheese $3.00
  • -Add beans $2.00
  • -Add cheese $2.00
  • Bacon $4.00
  • Donut / 3 Fish Bites $2.00
  • Meat $1.60
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Hawaiian $6.20
  • Chicken Patties / Paua Patties $2.40
  • 1/2 Dozen Mini Donuts $3.50
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • 1 Dozen Chicken Nuggets $9.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Combination Fried Noodle $12.00
  • Chef's Fried Beef Steak $14.00
  • Chef's Fried Chicken Steak $14.00
  • Fried Rice with Vegetables $10.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Hot Plate Lamb $18.00
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Nasi goreng (spicy fried rice) $13.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Fried rice chicken $13.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chilli basil noodles $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Hot Dogs (3) and Chips $10.00
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Caesar Salad $17.00
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Perfect Martini $15.50
  • Herradura Selection Sumrema $38.50
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
  • Mai Tai $15.50
  • Highland Price Whisky $7.50
  • Bloody Mary $14.50
  • *Vegetarian -
  • POTATE AL FORNO - w fresh rosemary. 6.9
  • Cheesecake of the day
  • Roast $13.00
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Mini hot Dogs & chips
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Seasoned Wedges with sour cream $10.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gai $10.00
    • Tempura Chicken Pieces
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • 400 Tom Yum Goong (Prawns) $15.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pedro's House Of Lamb

Pedro's House Of Lamb

location

Address

17b Papanui Road, Merivale, Christchurch, 8014, New Zealand

phone

Phone

03 387 0707

email

Email

None

clock

Opened hours

Mon: 16:00-20:00 Tue: 16:00-20:00 Wed: 16:00-20:00 Thu: 16:00-20:00 Fri: 16:00-20:00 Sat: 16:00-20:00 Sun: 16:00-20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

Cash

Location
17b Papanui Road, Merivale, Christchurch, 8014, New Zealand
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