Pedro's House Of Lamb in Christchurch City Menu

Are you the owner? Manage this listing for free.

Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Pork bone soup ramen $13.90
Pork & miso ramen $13.90
Baked pudding chocolate ice cream pudding $10.00
Hamburger steak & prawn cutlets $21.50
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Teriyaki chicken & chicken cutlet $18.50
Beef curry udon $13.50
Hamburger steak & teriyaki chicken $23.50

ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
MANGO CHUTNEY $3.50
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

we only use free range eggs and chicken.
Grilled haloumi / bacon / Akaroa salmon $5.00
Oddfellow’s muesli and fruit $12.00
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Salmon, fresh herbs and sour cream omelette $18.50
-with Akaroa salmon $18.50

Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Garlic Naan $3.50
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney

Bami Gorin (Fried Noodles) $11.00
Curry Chicken Mein $10.50
Roast Pork Fried Rice $10. 50
Beef with Pineapple Mein $11.00
Pork Fried Noodles $9.90
Beef Fried Rice $9.90
Beef Egg Foo Young $11. 00
Sweet & Sour Pork $11.00

Big Hotdog $2.90
Oysters (1/2 dozen) $14.50
Hawaiian $6.20
Cheese & Onion Patties $2.10
Apple Turnover $2.10
Giant $6.20
Tomato $3.90
Scallops (1/2 dozen) $9.00

Briggston Special Chow Mein $11.00
Deep Fried Mushroom $0.80
Double Meat $3.80
Pork Curry on Rice $9.50
Chicken Black Bean Sauce $11.00
6 mini Donuts
Fish $4.00
Pineapple $3.80

Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Unagi $ 6.50
Spicy Chicken Cutlet Roll $ 5.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
California $ 5.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)

Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
-with bacon & extra cheese $14.50
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Available in the public (sports) bar only
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Warmed Croissant $5.5
- with jam
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Change to gluten free toast add $1.0
Orange juice (pulpy) $4.0
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry

Pineapple Rings $1.90
Crumbed Mussels $1.00
Spring Rolls $3.20
1 Scoop Spicy Wedges $4.50
Hash Browns $1.00
Meat Patties $2.60
Extras $1.00
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)

Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor