Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Pork Spare Ribs (6 pcs) $14.00
-Prawns, Scallop, or Squid $21.00
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Tom Kha Chicken or Tofu $12.00
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
Stir-fry Mushroom $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Plain Naan $3.00
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Chicken Naan $4.50
- Tandoori chicken filling

Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
2 Fried Eggs $3.50
-Seafood special
Available from 11am - 5pm daily
Serving of Grilled Tomatoes $3.50
See Blackboard for:
(All Children's meals are available for anyone under 12 years only)
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer

Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Chicken Kebab / Topkapi Beef Kebab $13.50

BATTERED HOKI $2.40
FISH $2.40
BATTERED COD $5.70
FISH WITH TARTARE SAUCE $4.70
CRAB STICKS $2.10
CORN NUGGETS 1/2 DOZ $2.60
PLAlN SAUSAGES $2.10
HAWAIIAN $6.20

WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

Chicken Fried noodle $9.50
Sweet & Sour Wontons $9.00
Cashew Nuts $3.50
Prawn Fried Noodle $12.00
Lemon Chicken $11.00
Mixed Vegetable Chow Mein $10.00
Steak Curry on Rice $9.50
Extras $0. 90

Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Combination Chow Mein R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Fish $3.00
Combination Fu Yong Egg R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Samosa (vegetarian) $1.4 / $2.5

FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
FISH $4.00
- Our usual fish
CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
EGG TOASTED SANDWICH $4.00
HAM & CHEESE TOASTED SANDWICH $5.00
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon

Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Spicy Tuna Cutlet Roll $ 5.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Saki Maki $ 5.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce

Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Rocket, pear, blue cheese salad (v) $10.50
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Toast $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Bacon (2) $3.00
Sausages $3.00

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Tod Man Pla $10.00
- Thai Fish Cakes
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai $10.00
- Tempura Chicken Pieces
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Goong $10.00
- Bread Crumb Prawns
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

Served until 2pm
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Soup of the Day $12.50
- Served with toasted ciabatta
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
all served with fries.
Please ask staff about our gluten free options
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.