Pedro's House Of Lamb in Christchurch City Menu

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Pedro's House Of Lamb in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. Velvet Burger offers many options including Squawk Dawg and Hottie. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Portofino and .

Nearby Sample Menus

Chicken Corn Soup $5.50
Prawn with Satay Sauce $13.00
Chinese $6.00
Sliced Pork Chow Mein $10.00
Lemon Fish $12.00
Crispy Chicken $12.00
chips (scoop) $2.30
Tomato $3.00

Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
kids chicken and mushroom pasta $10.00
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.

Akaroa Cod $4.80
Mushroom $4.00
Fresh Fried 1/2 Doz $13.50
Vegetarian $4.80
Wonton $0.70
Cordon bleu pattie $3.80
Mini Donuts 1/2 Doz $2.50
Meat Pattie $2.20

Corn And cheese Pattie $ 2.00
Chocolate Expiosion $3.50
Chicken Nibbles 6 For $ 4.50
4 Fillings $ 5.00
Spicy wedges with sour cream $4.50
vegetarian $5.40
Steak Roll $2.80
Mussel $ 9.50

Fried Prawn $1.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Charsui Bun
Spring Roll $3.00
Lemon Chicken $7.00
Mini Spring Roll $0.60

Bacon $4.00
-Double $9.50
1/2 Chicken $10.00
Cheese & Pineapple $4.80
Hot Dogs $2.20
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
-Single $8.50
Steak & Egg $12.00

LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
PANINI $8.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Small $14.90
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Potato and bacon w housemade mayo
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Selection of judges and slices
Seasonal savoury mini quiche
Friands GF
EGGS ON TOAST (V) $9.50
cold smoked salmon/bacon/sausages(x3) $6.00
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!

Braised Ox Tongue Slice $10.00
Tofu with preserved Egg $8.00
Combination Fried Noodle $12.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Chinese Sweet and Sour Pork $14.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Fried Dumplings - each $1.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken

Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Smoked Salmon $18.50
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Steamed Veg $7.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Rustic fries, aioli $8.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

Choose one of...
Bacon and egg focaccia $11.50
• Bacon, egg, Cheddar and tomato relish
• Smoked chicken, cranberry, brie with red onion
Fresh fruit salad $11.00
House made Muesli $11.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Pancake Stack with maple $16.00