Address
290 Colombo Street, Sydenham, Unit D, Christchurch 8052, New Zealand
Pedro's House Of Lamb - Colombo in Christchurch Menu
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Pedro's House Of Lamb - Colombo in Christchurch has no menu available, but can choose from many other options such as Devonshire Tea (for one / for two) or She’s Superfood Snack from She Universe Café. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Lobby Restaurant - Sudima Hotel includes a wide range like Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h). Ice Cream and Chicken and Corn Soup from . Benson Chinese Restaurant offers The Happening Bar and Kitchen and Chicken Liver Pate.
Nearby Sample Menus
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BURGER MEAL $8.50
- fish burger, chips
- Chips - Half scoop $2.00
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- Scallop $1.80
- Sausage $2.00
- Crabstick $1.80
- Mussels $1.00
- Oysters seasonal
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Large $11.00
- Triple $13.50
- Mix $12.50
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Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
- Fish or Prawns $16.90
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Combination Entree
- Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
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Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
- Prawns or Lamb $23.90
- Egg Noodles
- Prawns Noodle Tom Yum Sou $13.00
- Prawns or Lamb $23.90
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Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
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Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
- -Prawns $19.00
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Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
- -Prawns $19.00
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Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
- -Chicken, Pork Or Beef $16.00
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
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BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
- Crispy Skin Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Pork & Cashew $13.90
- Nasi Goreng (Rice) $11.70
- Sliced Chicken and Seasonal Veggies $12.70
- Steak & Cashew $13.90
- Lemon Chicken $12.70
- Sweet & Sour Chicken $12.70
- Vegetarian $4.80
- Sausage $2.20
- Chicken (Real) $6.00
- Extras $0.80
- Chow $4.30
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
- Spicy Wedges $4.20
- Cheese $4.30
- MINI SPRING ROLLS $6.00 doz
- HALF CHICKEN $8.00
- ONION SAUSAGES $2.40
- CORN FRITTERS $2.40
- POTATO FRITTERS $4.80 1/2 doz
- HOT DOGS $2.40
- SEAFOOD STICKS (2 for $3.80) $2.40
- WON TONS $4.80 1/2 doz
- Large Platter $36.50
- Large Platter $35.00
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Small Platter $24.50
- 24 pieces
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
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Large Platter $35.00
- 20 pieces
- Large Platter $38.00
- Small Platter $29.50
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Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
- Cashew nuts, mushrooms, tomato $3.00/each
- Stir-fried lamb with ginger & spring onion $19.00
- Squid with black bean sauce $17.00
- Chicken & mushroom soup (S/L) $5.00/$10.00
- Chicken, beef or pork fried rice with cashew nuts $18.00
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Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
- Mapo tofu on rice $14.50
- Sweet corn & pork or fish on rice $16.00
- Polenta fries with mayo $8.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
- - Add salmon $10.00
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
- - or individually - creamy brie $6.00
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
- Croissant $5.00
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
- Spinach $5.00
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Loot Bags $13
- Score a loot of fish money bags (6).
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Light Bites $3
- Peanuts
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Pedro's House Of Lamb - Colombo
Phone
033329941
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Bangladeshi , Spanish
Features
Cash
290 Colombo Street, Sydenham, Unit D, Christchurch 8052, New Zealand
- Christchurch Asian Menus
- Christchurch Bangladeshi Menus
- Christchurch Spanish Menus
- Canterbury Asian Menus
- Canterbury Bangladeshi Menus
- Canterbury Spanish Menus