Peel St Cafe in Gisborne Menu

Peel St Cafe in Gisborne has no menu available, but can choose from many other options such as Crispy Mushrooms or Grilled Garlic Bread (v) from Breakers Restaurant. Ussco Bar and Bistro offers many options including Bread, olive oil, balsamic smoked butter and Garlic bread. RSA Gisborne includes a wide range like Fish And Chips or Minute Steak. Ora King Salmon and Soup of the Day from . Marina Restaurant offers Flagship Eatery and Creamy balsamic mushrooms.

Nearby Sample Menus

  • Paneer tikka masala $13.90
    • Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
  • Alloo matter $9.90
  • Palak prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
  • Shahi paneer $13.90
    • Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
  • Prawn masala $19.90
    • Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
  • Saag gosht $16.90
    • A perfect harmony of pureed spinach and Punjabi lamb curry
  • Karahi paneer $13.90
    • Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
  • Lamb tikka masala $16.90
    • Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
  • Buttered Mashed PotatoGF $5
  • - Serves 3-4
  • Jalapeños GF DF $3
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Double the fish $7.00
  • * Approximate weight uncooked
  • ** May contain small bones
  • V Suitable for Vegetarians
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
  • Fried Eggs (2) $3.00
  • Double Donut Sundae $11.00
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
  • Chicken Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Fish Madras $18.50
    • Delicious medium curry garnished and prepared in coconut ,South Indian style
  • Dal Makhani $14.50
    • Black lentils stewed on a slow fire overnight
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Raita Mixed Pickle $3.00
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Duck Vietnamese pancake cashew butter $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Greek salad $10.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Classic Venison Burger $15.50
  • East Coast Kahuna Burger $15.50
  • Vegetarian Burger $15.50
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Fish Burger $15.50
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Omelette $18.00
    • choice of 3 fillings. >>
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Vines Autumn Trifle $14
  • Focaccia & dips $12
  • Fries $7
    • With sauce
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Dutch Beef Croquette $16
  • Balsamic Mushrooms $16
  • Fries $5.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Fish of the day $30.0
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Green Salad $7.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Greek Salad $8.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Fish bites & chips $8
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Chocolate Brownie & Ice-cream $4.50
  • Supreme Wedges $12.50
    • Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
  • Chicken & chips $12
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Fish $4.90
    • Tempura battered
  • All with our own sauce N/A
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Hawaiian $12.00
    • Pizza sauce, ham, pineapple & mozzarella
  • Fries - Large or Small $4.00/$3.00
  • Vege $4.00
  • Hot Dog $3.00
    • Battered
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Side Salad $5.00
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Kids Nuggets & Chips $8.00
  • (Available from 12:00 onwards)
  • Jolly Breakfast $26.00
    • bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
  • Sides $4.00
    • hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
  • KUMARA CHIPS $8.00
  • 1 pieces $22
  • 2 pieces $25
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • Tasting Platter $12.00
  • Steak Sandwich $14.00
  • Smoked Salmon Bagel $10.00
  • Pasta of the Week $15.00
  • Gourmet Hamburgers $10.50
  • Chicken Salad $12.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Smoked Salmon Bagel $14.00
    • with salad
Peel St Cafe

Peel St Cafe

location

Address

48 Peel Street, Gisborne 4010, New Zealand

phone

Phone

+64 6-868 8885

email

Email

None

clock

Opened hours

Monday: 06:00-15:30, Tuesday: 06:00-15:30, Wednesday: 06:00-15:30, Thursday: 06:00-15:30, Friday: 06:00-15:30, Saturday: 06:00-12:00, Sunday: 06:00-12:00
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
48 Peel Street, Gisborne 4010, New Zealand
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