Address
473 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
Penpen Xian Restaurant in Auckland Menu
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COLD DISH- Dried beef in spicy sauce $14.00
- Ox offal with chilli sauce (hot) $11.00
- Steamed chicken with ginger and spring onion sauce $11.00
- Chicken with sweet and chilli sauce (hot) $11.00
- Spicy salty and sour green bean noodles fermented sauce $6.00
- Sichuan pickles $4.00
SEAFOOD/BEEF/PORK/CHICKEN- Braised flatfish with soy sauce $19.50
- Fish fillets with pickled vegetables sauce $18.00
- Poached fish fillets with chilli sauce $18.00
- Poached beef braised with hot chilli (hot) $18.00
- Braised beef braised with potato $16.50
- Beef with cumin $18.00
- Shredded pork in sweet and sour sauce $16.00
- Tofu in chilli sauce and minced meat (hot) $12.50
- Spicy diced chicken with peanuts $16.00
- Sweet and sour pork with pineapple $18.00
- Sweet and sour pork ribs $18.00
- Braised chicken (in bones) $16.00
- Deep-fried prawn with spicy salt $12.00
- Sichuan spicy with chicken (in bones) $16.00
VEGETABLES- Stir-fried vegetables served with minced garlic $10.00
- Dry-fried French beans with minced pork $16.00
- Shredded potato with sour and spicy sauce $10.00
- Sweet and sour cabbage $10.00
- Fried bean sprout $10.00
- Chop bell pepper Chinese cabbage $12.50
MEAT- Chicken $4.00
- Beef $4.00
- Pork meat Luncheon $4.00
- Sausage $4.00
- Cheese Sausage $4.00
- Fish Ball $4.00
- Crab Meat $4.00
- Crab Nuggets $4.00
- Fish Roll $4.00
- Prawn $4.00
VEGETABLE- Potato $2.00
- Black fungus agaries $2.00
- Seaweed $2.00
- Bean sheet $2.00
- Bean curd $2.00
- Soya sheet $2.00
- Soya sheet knots $2.00
- Frozen Tofu $2.00
- Vermicelli (wide) $2.00
- Vermicelli $2.00
- Broccoli $2.00
- Cauliflower $2.00
- Soybean sprouts $2.00
- Shanghai Bokchoy $2.00
- Chinese Cabbage $2.00
- Cabbage $2.00
- Lotus $2.00
- Hand Noodle $2.00
- Mushroom $2.00
- Deep-fried bean curd $2.00
RICE- Eggs fried rice $8.00
- Young chow fried rice $9.80
- Rice with stewed pork $10.00
- Rice with braised chicken (in bones) $12.00
- Rice with spicy sauce and pork $12.00
- Stir-fried bean curd in hot sauce rice (spicy) $10.00
- Rice with seafood and tofu $12.00
- Rice with stewed beef $10.00
- Rice with shredded pork in sweet and sour sauce $11.00
- Rice with fried shrimps and scrambled eggs $12.00
- Rice with pickled vegetable and shredded meat $10.00
- Rice with sliced chicken and mushroom $10.00
- Rice with salted vegetable and braised pork $11.00
- Fried rice with string bean and pork meat $11.00
- Diced chicken and salted fish fried rice $12.00
NOODLE- Noodles served with beef braised with soy sauce $8.50
- Braised pork ribs on noodle soup $9.00
- Braised beef and dumplings with noodles soup $11.00
- Omelets and tomatoes chopped with noodles soup $8.00
- Fried noodles with beef $9.80
- Fried noodles with chicken $9.80
- Fried noodles with seafood $12.00
- Fried noodles with vegetables $8.00
DUMPLING- Boiled dumplings $9.00/20p
- Pan fried dumplings $10.00/20p
- Dumplings with sesame soy and chilli sauce $6.00/10p
- Won Ton soup $7.00/15p
Nearby Sample Menus
- Baba Ghanoush Walnut Flat Bread, Olives $11
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
-
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
-
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
-
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
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Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
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Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
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Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
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Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
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Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
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31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
- Satay sauce $3.50
-
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
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42B. Scallops Kratiem Prik Thai $16.50
- Stir fried scallops with pepper & garlic and vegetables
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30. Pad Peanut Sauce $14.50
- Stir fried chicken, beef or pork with peanut sauce and vegetables
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44. Pad Priew Wan Goong $16.50
- Stir fried king prawn with sweet & sour sauce and vegetables
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16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
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43. Hoi Shell Pad Num Prik Pao $16.50
- Stir fried king scallops with chilli paste and vegetables
- Vegetarian $4.00
- Chicken $12.00
- Battered Sausage $1.50
- Roast Pork $11.00
- Chicken Ginger & Spring Onion On Rice $12.00
- Vegetable $10.00
- Black Pepper Steak On Rice $12.00
- Steak & Tomato $11.50
- Hamburger $3.50
- -Prawns $13.00
- -Prawns $13.00
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Nam Tok (Pork or Beef) $11.00
- Spicy Thai Salad with lemon, chilli and veges
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Khao Phad
- Thai fried rice with meat, egg and vegetables
- -Additional $0.70 ea
- -Chicken, Beef or Pork $11.00
- ●Saus n Dogs
- 54. Pork Stir Fried Rice Noodles $10.80
- 56. BBQ Pork Stir Fried Rice Noodles $10.80
- 22. Seafood Noodles Soup $12.80
- 113. Fried Prawn with Cashew Nut $29.80
- 73. Smooth Chicken & Mushroom Hot Pot $23.80
- 12. Crispy Pork on Rice $9.00
- 05. Soya Sauce Chicken $18.80
- 100. Beef with Bitter Melon $28.80
-
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
- Creamy mushrooms on ciabatta $14.50
-
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
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Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
- Eggs your style on toast $8.50
- Cheese Toastie $6.50
-
Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
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Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
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Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
- Egg $1.9
-
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
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Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
- Portabella mushrooms $6.9
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The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
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Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
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Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
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Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
-
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
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Tandoori Chicken Half $12 / Whole $20
- Tender chicken marinated in yoghurt & spices cooked in tandoori oven
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Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
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Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum
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Dal Makhani $12.00
- Lentils cooked in spices & cream
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21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
- Extra Omelette $3.00
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2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
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1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
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17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
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3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
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Young Chow $12.50
- (with prawn. BBQ Pork)
- Prawn $13.50
- Steak $10.50
- Steak $11.00
- Chicken or Steak or Pork
- Cheese $3.20
- BBQ Pork $11.00
- Mushroom $3.50
- singapore fried noodle with chicken $18.00
- beef rendang $20.00
- pineapple fried rice $14 / $18
- special spicy prawn (squid/chicken) $24 / $28
- ayam nasi goreng $14 / $18
- vegetable fried rice $14 / $18
- assan carry fish with okra (prawn) $39.00
- kangkong belachan $18.00
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Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
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Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
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Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
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Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
-
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
- Steakhouse Fries $7.50
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Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
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Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
- Griddle cooked garlic style pork chop $20.00
- Mixed Beef with coriander $14.00
- Healthy Spareribs soup with corn $22.00
- Braised baby cabbage in broth $14.00
- Braised shrimp meat with egg white $16.00
- Mashed potato with scalion $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Garlic flavored sparerib with dried red pepper $14.00
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Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
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Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
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Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
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Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
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Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
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Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
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Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
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Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Penpen Xian Restaurant
Phone
095290898
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner , Outdoor Seating
473 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus