Address
473 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
Penpen Xian Restaurant in Auckland Menu
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COLD DISH- Dried beef in spicy sauce $14.00
- Ox offal with chilli sauce (hot) $11.00
- Steamed chicken with ginger and spring onion sauce $11.00
- Chicken with sweet and chilli sauce (hot) $11.00
- Spicy salty and sour green bean noodles fermented sauce $6.00
- Sichuan pickles $4.00
SEAFOOD/BEEF/PORK/CHICKEN- Braised flatfish with soy sauce $19.50
- Fish fillets with pickled vegetables sauce $18.00
- Poached fish fillets with chilli sauce $18.00
- Poached beef braised with hot chilli (hot) $18.00
- Braised beef braised with potato $16.50
- Beef with cumin $18.00
- Shredded pork in sweet and sour sauce $16.00
- Tofu in chilli sauce and minced meat (hot) $12.50
- Spicy diced chicken with peanuts $16.00
- Sweet and sour pork with pineapple $18.00
- Sweet and sour pork ribs $18.00
- Braised chicken (in bones) $16.00
- Deep-fried prawn with spicy salt $12.00
- Sichuan spicy with chicken (in bones) $16.00
VEGETABLES- Stir-fried vegetables served with minced garlic $10.00
- Dry-fried French beans with minced pork $16.00
- Shredded potato with sour and spicy sauce $10.00
- Sweet and sour cabbage $10.00
- Fried bean sprout $10.00
- Chop bell pepper Chinese cabbage $12.50
MEAT- Chicken $4.00
- Beef $4.00
- Pork meat Luncheon $4.00
- Sausage $4.00
- Cheese Sausage $4.00
- Fish Ball $4.00
- Crab Meat $4.00
- Crab Nuggets $4.00
- Fish Roll $4.00
- Prawn $4.00
VEGETABLE- Potato $2.00
- Black fungus agaries $2.00
- Seaweed $2.00
- Bean sheet $2.00
- Bean curd $2.00
- Soya sheet $2.00
- Soya sheet knots $2.00
- Frozen Tofu $2.00
- Vermicelli (wide) $2.00
- Vermicelli $2.00
- Broccoli $2.00
- Cauliflower $2.00
- Soybean sprouts $2.00
- Shanghai Bokchoy $2.00
- Chinese Cabbage $2.00
- Cabbage $2.00
- Lotus $2.00
- Hand Noodle $2.00
- Mushroom $2.00
- Deep-fried bean curd $2.00
RICE- Eggs fried rice $8.00
- Young chow fried rice $9.80
- Rice with stewed pork $10.00
- Rice with braised chicken (in bones) $12.00
- Rice with spicy sauce and pork $12.00
- Stir-fried bean curd in hot sauce rice (spicy) $10.00
- Rice with seafood and tofu $12.00
- Rice with stewed beef $10.00
- Rice with shredded pork in sweet and sour sauce $11.00
- Rice with fried shrimps and scrambled eggs $12.00
- Rice with pickled vegetable and shredded meat $10.00
- Rice with sliced chicken and mushroom $10.00
- Rice with salted vegetable and braised pork $11.00
- Fried rice with string bean and pork meat $11.00
- Diced chicken and salted fish fried rice $12.00
NOODLE- Noodles served with beef braised with soy sauce $8.50
- Braised pork ribs on noodle soup $9.00
- Braised beef and dumplings with noodles soup $11.00
- Omelets and tomatoes chopped with noodles soup $8.00
- Fried noodles with beef $9.80
- Fried noodles with chicken $9.80
- Fried noodles with seafood $12.00
- Fried noodles with vegetables $8.00
DUMPLING- Boiled dumplings $9.00/20p
- Pan fried dumplings $10.00/20p
- Dumplings with sesame soy and chilli sauce $6.00/10p
- Won Ton soup $7.00/15p
Nearby Sample Menus
- Deep Fried Maggie Fish Fillet $23.90
- Yangzhou Fried Rice $12.90
- Stir Fried Rice Noodles with Beef $11.90
- Mussels with Ginger & Onion $17.90
- Lemon Chicken $16.90
- Steamed Shrimp Stuffed Tofu $22.90
- Spicy Salt Baked Pork Chops $16.90
- Cu rry Tofu & Vegetable $15.90
-
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
-
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
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GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
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Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
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MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
-
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
- Ephesus Special Turkish Pizzas:
- Kofte Meatballs $15.00
- Small $13.00
- Garlic Pizza Bread $7.50
- Small $13.00
- Lamb $12.00
- Large $15.00
- Garlic Pizza Bread $7.50
- Omelette Exhibit ‘A’ GFA $18.00
- Marcher Muesli GF, VG, DF $13.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Carrot Risotto VG $18.50
- Sea, Sea, Land, Mouth $21.50
- So Frenchy, So Toast VGA $19.50
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Black Stack Burger $18.50
- Turkish Pide Garlic Bread $9.00
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Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
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Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
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Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
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Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
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Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
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Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
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The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Chicken béchamel bombas with aioli
- Classic ham and cheese toasty with fries and aioli $14
-
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
- Fresh beer battered market fish bites with tartare sauce
- Chili chicken nibbles “n” chips with aioli $16
- Build a board pick for 3 $27
-
Manuel $24.00
- Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
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House pudding $12.00
- Served warm with a side of warm anglaise
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Chocolate tart $12.00
- Rich chocolate tart served with berry coulis & cream
- -Beef $19.00
- -Add medium rare sliced steak $4.00
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Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
- Cheese board & company $12.00
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Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces
- Vegetarian $11.50
- All Combos come with Hot Chips and a 420mL Drink
- Mix (Chicken & Lamb)
- Vegetarian $12.50
- Chicken $13.00
- Small $7.00
- Large $15.00
- All combos come with Hot Chips and a 42mL Drink
- Hot Chips $ 2.50
- Mince Savoury $ 1.70
- Chicken Kebab $ 3.00
- Potato Top Mince Pie $ 4.00
- Fried Fish $ 3.30
- Sausage $ 1.60
- Lasagne Topper $ 2.50
- Fish Roll $ 4.30
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Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
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Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
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Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
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Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
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Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
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Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
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Seared chilli squid $9.00
- Served with crayfish beurre blanc
- Feta, mushroom & Olive $ 4.00
- Mince & Cheese $ 8.00
- Steak & Cheese $ 3.80
- Mince $ 7.00
- Mince, Cheese, Tomato & Onion $ 3.80
- Steak $ 3.80
- Chicken, Spinach & Feta $ 4.50
- Sausage Roll $ 2.30
- Espeto sausage $8.00
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Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
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Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
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Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
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Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
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Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
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Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
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Tomato confit $8.00
- Garlic, virgin oil, thyme
- -Seafood $13.80
-
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
- -Seafood $13.80
-
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
- -Add pork mince $2.00
- -Add pork mince $2.00
- -Beef $12.80
- Thighs $3.50
- Drums $2.30
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Snak pak $7.50
- 1 thigh, 1 drum & chips
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Hunger pak $23.00
- 4 thighs, 4 drums + large chips
- 3 piece pak + regular chips $8.00
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Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
- Hot Chips $2.50
- All with cosmo's tasti chicken salt N/A
- Salmon and tuna
- Chicken combo
- Chicken and tuna
- Curry katsu don
- Prawn empura don
- Sushi roll 8 pcs
- Salmon combo
- Served in a takeaway bowl with udon noodles and soup
Penpen Xian Restaurant
Phone
095290898
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner , Outdoor Seating
473 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus