Penpen Xian Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Dried beef in spicy sauce $14.00
  • Ox offal with chilli sauce (hot) $11.00
  • Steamed chicken with ginger and spring onion sauce $11.00
  • Chicken with sweet and chilli sauce (hot) $11.00
  • Spicy salty and sour green bean noodles fermented sauce $6.00
  • Sichuan pickles $4.00
SEAFOOD/BEEF/PORK/CHICKEN SEAFOOD/BEEF/PORK/CHICKEN
  • Braised flatfish with soy sauce $19.50
  • Fish fillets with pickled vegetables sauce $18.00
  • Poached fish fillets with chilli sauce $18.00
  • Poached beef braised with hot chilli (hot) $18.00
  • Braised beef braised with potato $16.50
  • Beef with cumin $18.00
  • Shredded pork in sweet and sour sauce $16.00
  • Tofu in chilli sauce and minced meat (hot) $12.50
  • Spicy diced chicken with peanuts $16.00
  • Sweet and sour pork with pineapple $18.00
  • Sweet and sour pork ribs $18.00
  • Braised chicken (in bones) $16.00
  • Deep-fried prawn with spicy salt $12.00
  • Sichuan spicy with chicken (in bones) $16.00
VEGETABLES VEGETABLES
  • Stir-fried vegetables served with minced garlic $10.00
  • Dry-fried French beans with minced pork $16.00
  • Shredded potato with sour and spicy sauce $10.00
  • Sweet and sour cabbage $10.00
  • Fried bean sprout $10.00
  • Chop bell pepper Chinese cabbage $12.50
MEAT MEAT
  • Chicken $4.00
  • Beef $4.00
  • Pork meat Luncheon $4.00
  • Sausage $4.00
  • Cheese Sausage $4.00
  • Fish Ball $4.00
  • Crab Meat $4.00
  • Crab Nuggets $4.00
  • Fish Roll $4.00
  • Prawn $4.00
VEGETABLE VEGETABLE
  • Potato $2.00
  • Black fungus agaries $2.00
  • Seaweed $2.00
  • Bean sheet $2.00
  • Bean curd $2.00
  • Soya sheet $2.00
  • Soya sheet knots $2.00
  • Frozen Tofu $2.00
  • Vermicelli (wide) $2.00
  • Vermicelli $2.00
  • Broccoli $2.00
  • Cauliflower $2.00
  • Soybean sprouts $2.00
  • Shanghai Bokchoy $2.00
  • Chinese Cabbage $2.00
  • Cabbage $2.00
  • Lotus $2.00
  • Hand Noodle $2.00
  • Mushroom $2.00
  • Deep-fried bean curd $2.00
RICE RICE
  • Eggs fried rice $8.00
  • Young chow fried rice $9.80
  • Rice with stewed pork $10.00
  • Rice with braised chicken (in bones) $12.00
  • Rice with spicy sauce and pork $12.00
  • Stir-fried bean curd in hot sauce rice (spicy) $10.00
  • Rice with seafood and tofu $12.00
  • Rice with stewed beef $10.00
  • Rice with shredded pork in sweet and sour sauce $11.00
  • Rice with fried shrimps and scrambled eggs $12.00
  • Rice with pickled vegetable and shredded meat $10.00
  • Rice with sliced chicken and mushroom $10.00
  • Rice with salted vegetable and braised pork $11.00
  • Fried rice with string bean and pork meat $11.00
  • Diced chicken and salted fish fried rice $12.00
NOODLE NOODLE
  • Noodles served with beef braised with soy sauce $8.50
  • Braised pork ribs on noodle soup $9.00
  • Braised beef and dumplings with noodles soup $11.00
  • Omelets and tomatoes chopped with noodles soup $8.00
  • Fried noodles with beef $9.80
  • Fried noodles with chicken $9.80
  • Fried noodles with seafood $12.00
  • Fried noodles with vegetables $8.00
DUMPLING DUMPLING
  • Boiled dumplings $9.00/20p
  • Pan fried dumplings $10.00/20p
  • Dumplings with sesame soy and chilli sauce $6.00/10p
  • Won Ton soup $7.00/15p

Nearby Sample Menus

  • GATEAU AU CHOCOLAT 14
  • POLENTA FRIES 9
    • truffle oil, cheese
  • HAZELNUT-CHOCOLATE BOMBE 14
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • Lemon Tart $13.00
    • blueberry gastrique, raspberry, meringue crumb, strawberry soil
  • Fruity Triple Delight $14.00
    • tropical fruit, tapioca, lime, chambord cake
  • Steak & Egg $24.00
    • chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
  • - Chopped Salad $6.00
  • - Jerk Chicken Thighs $14.00
  • Fish & Chips $12.00
  • Step 2: Choose your accompaniment
  • Roasted Spiced Nuts $8.00
  • 6. Chicken Fried KT $10.50
    • Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
  • 11. Black Bean Box $10.50
    • Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
  • 37. Seafood Curry Laksa $12.00
    • Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
  • 54. Chicken Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with chicken and veges.
  • -Tofu $10.00
  • 44. Seafood Fried Rice $12.00
    • A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
  • 10. Yes Noodle Box $11.50
    • Prawn, chicken, pork and beef combined with egg noodles and fresh veges in a special oyster sauce
  • 14. Hot Noodle Box $11.00
    • Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • -Freen Range Aztec Chicken $4.50
  • -With Vegetarian Nut Mince $18.50
  • -With Free Range Aztec Chicken $18.50
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • S = Single / D = Double
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • 7:30am until 11am
  • 11:30am to 2pm
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Hawaiian $22
    • Ham and pineapple
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Lamb $13.50
  • -Lamb $14.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Fish / Prawns / Squids / Seafood $14.50
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • Butter naan $3.00
  • Honey chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
  • Chicken knee bone $2.50
  • Secret recipe bbq quail $12.00
  • Chicken skin $1.50
  • Crispy chicken bones $4.00
  • Orlean style chicken wings $3.50
  • Brinjal / Chickpeas $5.00
  • Malay pickle $2.99
  • -Chicken / Lamb $9.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Egg curry $4.00
  • Twist bread $2.50
  • -Cheese / Egg / Veg $8.00
  • -Veg / Egg $5.00
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Chicken Tenders $4.90
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Teriyaki chicken & salmon don combo $15.00
  • Fresh salmon don $15.00
  • Chicken & prawn katsu don combo $15.00
  • Crispy prawn $6.50
  • Takoyaki $6.00
  • Prawn / salmon katsu don $15.00
  • ·fresh salmon sashimi
  • -6 pcs $12.00
  • Pad prew wan jae $19.10
    • Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Pad prew wan goong $25.50
    • Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Ladna talay $24.50
    • Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
  • Tom kha gai $8.00
    • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Stir fried intestine with soy sauce $16.00
  • Asari clam meat with ginger & spring onion $15.00
  • Wonton soup S$6.00/L$20.00
  • Black mushroom & pork ribs noodle soup $9.00
  • Hot & sour soup S$5.00/L$18.00
  • Pork belly in sour & spicy sauce $8.00
  • Add Preserved Egg $2.00
  • Braised beef in noodle soup $9.00
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Ramen $10
    • Instant noodle soup
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Galbi Tang $15
    • Beef-rib soup with rice
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
Penpen Xian Restaurant

Penpen Xian Restaurant

location

Address

473 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095290898

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
473 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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