tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Cajun Chicken $18.00
chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Garlic Prawns $15.00
quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Scallop and Bacon $18.00
scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Spicy Lamb $17.50 / $27.00 / $33.00
seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Wedges or Fries $8.00
with garlic and home-made tomato sauce
The Raffaele $18.00 / $21.00
a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Red Stag $17.50 / $27.00 / $33.00
a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)