(Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $8.50
Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Mushrooms on Toast $18.00
Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $7.50
Chef’s Garden Salad with red wine vinaigrette
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Seafood Chowder $15.50
Served with toasted ciabatta
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Classic Lambs Kidneys $17.00
Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta