Pepe's Mexican Grill in Waimairi Road, (Corner of Waimairi and Riccarton Rd) Menu

BURRITO BURRITO
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
BOWL BOWL
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
TACOS TACOS
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
ADDS ADDS
  • Cheese
  • Lettuce
  • Coriander's Lime Rice(White or Brown)
  • Black or Pinto Beans
  • Grilled Veggies
  • Salsa (Mild, Hot, Mango, Corn)
  • Jalapenos
  • Sour Cream
EXTRA EXTRA! EXTRA EXTRA!
  • Guacamole $2.00
  • Melted Queso Cheese $1.50
  • Double Meat $2.50
HOLY SNACKAMOLE! HOLY SNACKAMOLE!
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • SNACK NACHOS $6.90
    • With melted queso cheese
  • CORN CHIPS $3.50
  • CHIPS + SALSA $4.50
  • CHIPS + GUACAMOLE $5.50
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • MEAT QUESADILLA $7.90
  • KIDS QUESADILLA $5.50

Nearby Sample Menus

  • Shoestring Fries $9.00
    • with aioli
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Extra Basmati Rice $3.50
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Sweet Mango Chutney $4.00
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Chicken Wrap $12.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • WHITEBAIT PATTIE
  • BACON & EGG $4.00
  • CORN FRITTER $2.30
  • OYSTERS COOKED 1/2 DOZ $15.00
  • CHEESE & EGG $3.80
  • BACON FRITTER $2.30
  • CHEESE & PINEAPPLE $3.80
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Beef Patties $18.00
  • Noodles with Seafood Soup $12.00
  • Braised Fish $15.00
  • Whole Squid $17.00
  • For extra person $20.00
  • Korean Pancake $10.00
  • Korean Sausage Soup $15.00
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • Shish kebab Dish
  • -Mix $14.50
  • -Lamb $13.50
  • -Combo with 3 zucchini, chips & salad $9.00
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • Pizza Slices $3.50
  • -pide $7.00
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Brown Rice $1.40 Bowl / $3 Packet
  • Black Glutinous Rice Soup with Coconut $4.50
  • Vegetarian Kebabs $4.50
  • Fruit Salad $3.50
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • TANDOORI CHICKEN $24.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • HAWAIIAN PIZZA
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • SIDE SALAD $6.00
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • Winnie's Starter Platter $30.00
    • tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Garlic Prawns $15.00
    • quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
  • Scallop and Bacon $18.00
    • scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Spicy Lamb $17.50 / $27.00 / $33.00
    • seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
  • Wedges or Fries $8.00
    • with garlic and home-made tomato sauce
  • The Raffaele $18.00 / $21.00
    • a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
  • Pineapple Raita $6
  • Veg Platter $17
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Amritsari Curry: Chicken/Lamb/Beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Kabli / Peshawari Naan $5
    • Dessicated coconut, sultanas, butter and nuts.
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Stewed beef on rice $15
  • MA PO tofu on rice(pork mince) $15
  • Sweet and sour pork $20
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Lamb with CK special sauce $21
  • Sweet and sour pork on rice $15
  • Sweet corn cheese roll $8
  • Curry chicken $20
  • Satay beef $18.90
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Deep fried wontons $7.00
  • Clams with black bean sauce (subject to availability) $18.00
  • Honey soy eggs $7.00
  • Stir fried prawns with broccoli $23.10
  • Shanghai honey scallops (deep fried) $26.30
  • Chicken nibbles $7.00
  • Chips $2.90
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Large $7.00
  • Sandwiches - Chicken Schnitzel $6.90
  • Sandwiches - Lamb $6.90
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Roast Kumara $1.00
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
Pepe's Mexican Grill

Pepe's Mexican Grill

location

Address

Waimairi Road, (Corner of Waimairi and Riccarton Rd), Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039435976

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Waimairi Road, (Corner of Waimairi and Riccarton Rd), Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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