Pepe's Mexican Grill in Waimairi Road, (Corner of Waimairi and Riccarton Rd) Menu

BURRITO BURRITO
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
BOWL BOWL
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
TACOS TACOS
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
ADDS ADDS
  • Cheese
  • Lettuce
  • Coriander's Lime Rice(White or Brown)
  • Black or Pinto Beans
  • Grilled Veggies
  • Salsa (Mild, Hot, Mango, Corn)
  • Jalapenos
  • Sour Cream
EXTRA EXTRA! EXTRA EXTRA!
  • Guacamole $2.00
  • Melted Queso Cheese $1.50
  • Double Meat $2.50
HOLY SNACKAMOLE! HOLY SNACKAMOLE!
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • SNACK NACHOS $6.90
    • With melted queso cheese
  • CORN CHIPS $3.50
  • CHIPS + SALSA $4.50
  • CHIPS + GUACAMOLE $5.50
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • MEAT QUESADILLA $7.90
  • KIDS QUESADILLA $5.50

Nearby Sample Menus

Drexels (sample menu)
  • Chicken Enchiladas $18.20
    • Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
  • Featured breakfast Varies
    • Ask your waitperson about our latest feature breakfast
  • Hot or mild salsa sauce $2.80
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Forestiere $18.20
    • Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • Fruit cakes $7.50
    • Three mini cakes with a choice of blueberries or banana.
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Dux Dine (sample menu)
  • Dux Beef Battered Fish $29.00
    • Served with polenta or shoestring fries, fresh salad, aioli
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Porridge $11.50
    • Chambord-laced rhubarb with chantilly cream
  • Wild Prawn Pasta $28.00
    • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
Rangoon Ruby (sample menu)
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Per person. $3.00
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Misceo Cafe and Bar (sample menu)
  • Criss cross potatoes with a chipotle sauce $8.50
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Potato rosti $4.00
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Sauteed mushrooms $4.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Fries with tomato sauce & aioli $7.50
Green Haven (sample menu)
  • Nasi Goreng (Rice) $11.70
  • Ginger Beef $12.70
  • Chicken & Cashew $13.90
  • Steak & Cashew $13.90
  • Lemon Chicken $12.70
  • Prawn & Cashew $15.90
  • Combination Fried Rice $12.70
  • Curry Beef $12.70
Monteiths Avonhead (sample menu)
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
St Pierre's Sushi (sample menu)
  • SMALL $5.60
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. JUMBO $9.00
  • Dragon Roll
  • Spicy Dragon Roll
  • 8PC. JUMBO $10.10
  • Teriyaki Chicken Double Avocado
  • Edamame
St Albans Seafood (sample menu)
  • Pineapple $1.60
  • Squid x6 $4.50
  • -1/2 Scoop $1.50
  • Pacific Oysters x6 $7.00
  • Cheese Onion Ring $5.50
  • Fish $2.40
  • Meat $2.10
  • Lasagna Topper $3.00
Bootleg BBQ Co (sample menu)
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Asparagus & Candied Bacon $10
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
Kimchi Restaurant (sample menu)
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Kimchi Tofu Salad(V) $ 11
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Golden Mile (sample menu)
  • Mushrooms $5.50
  • Also check out our specials board for daily specials
  • Bacon $3.00
  • V= vegetarian option GF= gluten free option
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Egg $1.50
Sockburn Bakery (sample menu)
  • Steak & Tomato
  • Each $4
  • Savouries $1.60
  • Mince & Cheese
  • Chicken Pie
  • Each $3.90
  • Steak & Cheese
  • Steak & Mushroom
Curry Time (sample menu)
  • -Combo $10.00
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Esquires (sample menu)
  • AVOCADO $3.00
  • SPINACH $1.80
  • SMOKED SALMON SPINACH PIZZA $19.50
    • WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
  • EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
    • WITH EGG (POACHED, SCRAMBLED, FRIED)
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • SALMON $4.50
  • EGGS BENEDICT $17.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
Beach Cafe (sample menu)
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Large Fries $8.00
Pepe's Mexican Grill

Pepe's Mexican Grill

location

Address

Waimairi Road, (Corner of Waimairi and Riccarton Rd), Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039435976

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Waimairi Road, (Corner of Waimairi and Riccarton Rd), Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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