Pescado in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
LUNCH MENU LUNCH MENU
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • GF= Gluten Free / V= Vegetarian
DINNER MENU DINNER MENU
  • Soup $16.50
    • Ask to our staff for today's soup
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • GF= Gluten Free / V= Vegetarian
DESSERT MENU DESSERT MENU
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
TAPAS MENU TAPAS MENU
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)

Nearby Sample Menus

  • BIRYANIS 17.50
    • (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • Curry/Rice & Naan bread & small drink $14.50
  • E5 Tandoori Murg (Half/Full) $11/$19
  • S2 Prawn Masala
  • V8 Kadhai Paneer
  • (Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
  • V10 Malai Kofta
  • L2 Lamb Madras/Beef
  • Curry/Rice & Naan bread $11.00
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Avocado $4.9
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Pork Sausage $4.9
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Lunch box $ 7.90
    • regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Country Park $26
    • Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Pasta
  • - hash browns $3.50
  • Fairy bread $4.50
  • The florentino (GF) $19
    • House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
  • -cheese and tomato $5.00
  • -extra hotcake (please allow 25 minutes) $4.50
  • Remember all day breakfast is also available for lunch
  • Hot ‘special’ dish of the day
    • Please see blackboard.
  • OYSTER $2.00
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • BEER BATTERED $4.90/$6.90
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • Mutton $11
    • per 100g
  • Garlic Aioli $1.50
  • Thin & Spicy $1.50
  • Sausage $8.5
    • per 100g
  • House Pickles $5
  • Collard Beans Small $6 Large $10
  • Cole Slaw Small $6 Large $10
  • Dinner Rolls $1.5
  • Fish and Chips $17.50
    • Deep fried fresh fish, served with salad, fries, aioli sauce.
  • Grilled Salmon Salad $21.00
    • Grilled salmon fillet, bean, potato, mustard and onion
  • Arancini - Risotto balls $11.50
    • Walnut, mushrooms, pesto (V)
  • Green Leaf Salad $7.00
  • Spaghetti Meatballs $19.50
    • Meatballs, napoli, basil
  • Calamari (Female) $13.50
    • Sauteed with garlic & a hint of chilli & lime, served on salad
  • Penne Salmon $22.50
    • Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
  • Spaghetti or Gnocchi Bolognese Classic beef ragu, Napoli sauce, basil with Parmesan cheese. $10.00
  • Toasted Bagel $11.90
    • With Bacon, Poached Egg and Lettuce
  • Smoked Salmon $5.50
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Mushroom $3.50
  • Ham Cheese Toastie $5.90
    • Using Wheatmeal Bread
  • Bacon Salad $16.90
    • Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Toast with Butter and Jam $4.50
    • Choose Wheatmeal Bread/ Wholemeal Grain
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • strawberry coulis, fresh berries, meringue $12.00
  • chunky hand cut agria potato chips with aioli $7.00
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • valhrona chocolate torte. 12.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • day boat fish $28.00
  • new season potatoes,italian parsley $7.00
  • Fries $6.00
  • BLAT $18.50
    • As above with avocado
  • Vegetarian stack $18.00
    • Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
  • Bacon and eggs $16.00
    • On multigrain toast
  • BLT $17.50
    • Bacon, toamato, lettuce served on toasted foccacia with fries
  • ●Side
  • -Smoked salmon, avocado, cream cheese $14.50
  • -Cream cheese and preserve $8.50
  • Fish in Lemon Sauce $12.80
  • Braised Duck Noodle/Rice $8.80
  • Chilli Chicken Noodle/Rice $8.80
  • Shanghai Style Pork Belly Soup $15.80
  • Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
  • Lemon Chicken (Half) $14.80
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Spicy Blue Cod $36.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Tofu Pudding with mung bean $8.00
  • Q mochi snowflake ice $13.80
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Red bean soup w/taro ball $8.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
Pescado

Pescado

location

Address

39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098896742

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: 7:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand