Pescado in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
LUNCH MENU LUNCH MENU
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • GF= Gluten Free / V= Vegetarian
DINNER MENU DINNER MENU
  • Soup $16.50
    • Ask to our staff for today's soup
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • GF= Gluten Free / V= Vegetarian
DESSERT MENU DESSERT MENU
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
TAPAS MENU TAPAS MENU
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)

Nearby Sample Menus

  • Vegetables / Meat $4.00
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Fix & Fogg $4.50
    • peanut butter
  • Affogato $6.50
  • Cream cheese $4.00
    • and conserve
  • Fresh tomato $4.00
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Cream cheese $5.50
    • and conserve
  • Hummus $4.50
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Regular $4.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Whole Chicken
    • To share, or not to share
  • Add
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Banana Pizza $12.50
    • Banana Pizza
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • King Prawns $18.50
    • Pan fried with garlic, cracked pepper, BBq sauce
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Mongolian Beef Box $11.50
    • Thick noodles with beef & vegies in special Mongolian sauce
  • Thai Green Curry Box $11.00
    • Thick noodles with chicken & vegies in Thai green curry
  • -Combination $13.00
  • -Small $17.00
  • Vegetarian Soy Box $10.00
    • Thin noodles with vegies & cashew nuts in Deli's special sauce
  • -BBQ Pork $11.50
  • -Egg $10.00
  • -BBQ Pork $12.00
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • -Ham and cheese
  • -Avocado, sliced tomato and cream cheese $12.00
  • Garlic on sliced tomato $4.50
  • Sausage sizzle in soft bread $6.50
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • -With home-made berry-apple jam and cream cheese $7.50
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Ice Cream Selection $10
  • Fish & Chips $19
    • half portion
  • Garden slaw $5
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • Mille Feuilles $5.60
  • Croissant $3.30
  • CROQUE MONSIEUR $7.50
  • LA VEGETARIENNE $12.90
  • CHICKEN SALAD $14.00
  • Almond Tart $3.90
  • VEGETARIAN SALAD $13.00
  • Mousse au Chocolat $3.90
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Beer battered onion rings $8.00
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Savoury Buckwheat Crepes
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Fries & Aioli $5.50
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • BBQ Chicken Back $1.00ea
  • BBQ Lamb $2.00ea
  • Green Banana $1.00ea
  • Pork Tortter $2.50
  • Pork Hock $8.00ea
  • Pink Taro $2.00ea
  • Deep Fried Chicken $2.80ea
  • Spice Fish $3.00ea
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Egg $2
  • Add Beef $4
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Add Beef $4
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Meat $3
  • Tomato with eggs $12.00
  • Deep fried peanuts $8.00
  • Stir fried lamb and tofu $14.00
  • Fried jelly $13.00
  • Hot & spicy fried rice $12.00
  • Pickled vegetables and meat soup $10.00
  • Lettuce with oyster sauce $12.00
  • Lamb & Carrot dumplings $14.50
Pescado

Pescado

location

Address

39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098896742

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: 7:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand