Pescado in Auckland Menu

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Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg

Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Moorish Kebabs $23.00
- Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
GF= Gluten Free / V= Vegetarian

Soup $16.50
- Ask to our staff for today's soup
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
Crispy Duck $34.00
- Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
GF= Gluten Free / V= Vegetarian

Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Summer Cheesecake $14.50
- Ask our staff for available flavours
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers

Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Scallops $15.50
- On truffle mashed potatoes and garlic butter
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)

Nearby Sample Menus

Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
Sweet potato dumplings $17.00
Slow cooked beef $18.00
Tofu $17.00
Chicken $18.50
Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Chicken $18.50

Fries $2.50
Green salad $2.00
Bite Queijo $6.00
- served in a cup
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Student Discount
Options Available $13.50
- Ask the Chef
Farofa $2.00
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.

HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
- w/ selection of seasonal vegetables $17.00
FRENCH TOAST w/ banana
-Gluten free bread $2.00
BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise
BACON BUTTY
FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast

Sausage $1.60
Chicken $3.70
BBQ Pork Egg Fu Yong $10.80
Prawn Satay $12.50
Steak & Egg burger $5.00
Combination & Pineapple Veges $13.50
White Rice (Carton) $4.00
Sweetcorn $2.70

LAMB SALAD $12.50
COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
MINI KEBAB LAMB + RICE+ SALAD $10.00
HUMMUS DEEP $6.00
- 1/4 dish hummus 4 pieces toast pita bread
COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice
CHICKEN DONER KEBAB $9.50
MINI KEBAB CHICKEN PITA $8.00
GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder

Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Humus dip $7
- Hummus dip served with Turkish bread
Seasoned salad $6
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Cahrboiled tomato $3
X1. Barg $16
X1. Koobideh $8

Fish $1.60
Combination meat $10.50
Sausage $1.00
BBQ pork $9.50
Prawn $10.50
Fish $9.50
Prawn $12.50
Hamburger $2.20

TOFU SATAY $8.00
- deep fried skewered tofu topped with homemade satay sauce
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
PAD KRA PRAWN $18.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base

Shoestring Fries (V) 6.5
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Mince on Toast (GF) 12.5
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
w. creme fraiche and sweet chilli sauce
w/ Roasted mushrooms in thyme & oregon, spinach
w/ Smoked ham hock
Seasoned Wedges (V) 6.5

Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Green bean $9
- fried, sesame seeds, black bean sauce
Rice $3
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)

chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel

Mediterranean Sharing Platter $35.00
add Salmon $19.50
- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
Trio Cheese Platter $38.00
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish

Mince Potato Top Savoury $1.30
Steak & Cheese Pie $3.60
Chicken Drumstick $2.00
Mince Savoury $1.20
Steak & Mushroom Pie $3.60
Steak & Pepper Pie $3.60
Bacon, Tomato, Mushroom Quiche $3.40
Pork Pastry $3.40

Prawn Tempura
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
Avocado, Egg $1.60
Tuna & cucumber
BBQ Eel, Fish Tempura $2.50
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Plain sushi rice $5.00/Roll
- rolled up with Nor

Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
Ham, cheese & pineapple $4.50
Cheese burger $4.50
Cheese & pineapple $4.50
Bacon & eggs on toast $8.50
Toasted bagel $4.50
Kiwi burger $6.00
Chicken & avocado $5.00

Pescado

Auckland Region > Auckland > Pescado

Address

39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

098896742

Email

None

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: 7:00 AM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mediterranean , Pub Food , Spanish , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Pescado

Auckland Region > Auckland > Pescado

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea