Pescado in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
LUNCH MENU LUNCH MENU
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • GF= Gluten Free / V= Vegetarian
DINNER MENU DINNER MENU
  • Soup $16.50
    • Ask to our staff for today's soup
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • GF= Gluten Free / V= Vegetarian
DESSERT MENU DESSERT MENU
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
TAPAS MENU TAPAS MENU
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)

Nearby Sample Menus

  • Barbeque Pork Won Ton Soup $9.90
  • Carton of White Rice $3.50
  • Carton of Chinese Vegetables $5.00
  • 1/4 Chicken and Chips $5.90
  • Garlic Scallops Soup $8.90
  • Whole Chicken $15.90
  • Chips $2.50
  • Sirloin Steak $16.90
  • Sambal Prawn
  • Stir Fried Capsicum& Pork
  • Curry Chicken
  • Japanese Style Eel (S/L)
  • Blueberry Nata
  • Sambal Squid
  • Squid Stick (Pair)
  • Salt & Crunchy Chicken Pieces
  • Mash Potato & Gravy / Gravy / Coleslaw $2.50
  • 1/4 Chicken Salad, Chips or Rice $12.00
  • Kids Crumbed Chicken Nuggets with Chips $6.50
  • Hawaiian $10.50
    • 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
  • 1/4 Chicken $5.50
  • Avocado $2.00
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • Shredded Chicken Spiced Rice with Salad $8.50
    • or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
  • All served with fresh cream and ice cream
  • Garlic Bread $5.50
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Fries $7.50
    • With aioli
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Fish & Chips $19
    • half portion
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Ice Cream Selection $10
  • Twice cooked pork belly bites $16
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • -Plain
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • Fish - Tarakihi $4.50
  • Pork $11.50/$15.00/$19.00
    • Small/Medium/Large
  • Onion Ring $0.70
  • Chicken Spring Roll $2.80
  • Mussel Fritter $2.20
  • Squid Ring - 6 Pack $4.20
  • Mussel $1.20
  • Lamb $12.50/$16.00/$21.00
    • Small/Medium/Large
  • So Hot Chicken
  • Corn Flakes Chicken $32.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Sweet & Sour Chicken
  • Potato Pizza $26.00
  • Soft Bone Chicken
  • Pork Meaty soft Bone
  • Popcorn Chicken $32.00
  • Sauerkraut Small $6 Large $10
  • Tater Tots Small $6 Large $10
  • Kimchi BBQ $1.50
  • Mutton $13
  • Bourbon, banana & maple $8
  • Beef Brisket $14
  • Mutton $11
    • per 100g
  • Espresso BBQ $1.50
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • -Add bacon and / or cheese
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Chips $ 5.50
  • Roast Potato $ 0.70
  • Chicken $ 7.00
  • Lamb $ 8.00
  • Two Shank Meal $ 24.50
  • One Lamb Shank $ 11.00
    • No trimmings
  • Chicken $ 8.00
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • -Served with baked beans, bacon and cream cheese $12.90
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Wedges with bacon and cheese $10.00
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • -Extra Egg $1.00 ea
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • -large (16 pieces) $21.00
  • Lentil soup $8.00
    • Served with crispy bread
  • Takoyaki $7.50
    • deep fried octopus ball
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Tuna sashimi $11.50
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Seasonal japanese salad $13.00
  • Squid legs $7.00
    • deep fried squid legs
  • Prawn twister $9.50
Pescado

Pescado

location

Address

39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098896742

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: 7:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand