Pescado in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
LUNCH MENU LUNCH MENU
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • GF= Gluten Free / V= Vegetarian
DINNER MENU DINNER MENU
  • Soup $16.50
    • Ask to our staff for today's soup
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • GF= Gluten Free / V= Vegetarian
DESSERT MENU DESSERT MENU
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
TAPAS MENU TAPAS MENU
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)

Nearby Sample Menus

  • 57 Chilli Chicken (dry/gravy) $14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
  • 19 Chicken Tikka Masala $10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce.
  • 49 Keema Naan (Chicken/Lamb) $5.00
    • Stuffed with spice & mince mixture
  • 59 Drunken Chicken (dry/gravy) $14.00
    • Soy sauce, chilli sauce, egg, chicken, corn flour, salt, capsicum, onion (deep fried)
  • 48 Paneer Naan (Cottage Cheese) $5.00
    • Stuffed with a special cheese mixture
  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
  • 75 Veg Pulav $8.00
  • 72 Vegetable Biryani $10.00
    • Rice cooked with spices and vegetables
  • Mushroom Cheddar Melt $31.90
    • Rump topped with aged cheddar and our creamy mushroom sauce.
  • Roasted Pork Belly $32.90
    • Served with Asian greens steamed rice and char siu sauce.
  • Sundae Jazz $13.50
    • A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
  • Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Top Any Steak with Prawns $8.90
  • Salad Valley $10.90
  • Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Prawns $25.9
    • Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Eye Fillet Carpaccio $26.5
    • truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
  • Smoked ham $25.9
    • Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • please check our variety of salads in the cabinet $14.50
  • Tuna & Olive
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • Chicken Pasta
  • Pork & fennel sausages $7.00
  • Pulled Lamb Shoulder
  • EGGS ANY STYLE W/ SOURDOUGH $14.50
  • w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
  • Crumbed Onion Rings $4.50
  • Murder Burger Koftas $4.50
  • Schnitzy Chick $11.90
    • doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Prawn Basket (5) $5.90
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Double Beef and Wild Boar Bacon $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • Schnitzy Wrap $11.90
    • doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • -Full $18.00
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • All curries served with rice
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Kashmiri naan $4.00
    • Naan stuffed with dried fruits cooked in tandoori oven
  • Cheese Burger $4.50
  • Hamburger $3.80
  • Hotdog $2.20
  • Cheese Chips Small $3.80 Large $5.80
  • Bacon $3.20
  • Egg Burger $4.50
  • (Battered or Grilled)
  • (2) 4 Fish, 1 Hotdog, 1 Sausage (plain), 1 Potato Fritter, 1 Chips
  • Deep Fried Ice Cream $4.50
  • Soya Sauce Chicken $10.00
  • Chicken Karage $13.50
  • Combination Seafood $13.00
  • Chicken/Pork Katsu Curry $14.50
  • STEP 3 CHOOSE BASE
    • Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
  • Chicken/Pork Katsu $10.00
  • Barbecue Pork $11.00
  • 180crm beef burger blue cheese and chips $19.50
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Fish 'n' chips $15.00
  • Greek salad with grilled lamb $19.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Hot dogs 'n' chips $15.00
  • Quesadilla with roasted chicken $20.00
  • Spaghetti bolognese $15.00
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Salad $ 5.00
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Chicken (Medium) $ 12.90
  • Kumara (each) $ 0.90
  • Pumpkin (each) $ 0.80
  • 1 Roast sandwich
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Braised pork trotter $12.00
  • Pork belly w/ garlic $12.00
  • Sesamed $4.00
  • Stewed beef noodle $11.00
  • Wine soaked chicken $12.00
  • Marinated tofu $4.00
  • Salt & pepper chicken $12.00
  • Stewed beef tripe $11.00
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Baby beets with mint & coriander harissa $9
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Fish of the day –line caught fish from leigh $38
  • Coconut & lime prawns $12
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Pork scotch with caponata, mozzarella & white beans $38
  • Chargrilled chorizo with spanish mayo $12
  • 21. Teriyaki Tofu $10.90
  • 37. Tempura Prawns (6pcs) $13.90
  • 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
  • (with rice and miso soup)
  • 7. Calamari Rings (6 pieces) $5.90
  • 71. Spicy Pork Salad $12.90
  • 19. Teriyaki Salmon Bento $15.50
  • 45. Spicy Seafood Udon Soup $12.90
  • Hot Chips $2.50
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Thighs $3.50
  • Drums $2.30
  • 6 piece pak + large chips $15.00
  • 10 piece pak + large chips $23.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
Pescado

Pescado

location

Address

39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098896742

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: 7:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand