Pescado in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
LUNCH MENU LUNCH MENU
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • GF= Gluten Free / V= Vegetarian
DINNER MENU DINNER MENU
  • Soup $16.50
    • Ask to our staff for today's soup
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • GF= Gluten Free / V= Vegetarian
DESSERT MENU DESSERT MENU
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
TAPAS MENU TAPAS MENU
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)

Nearby Sample Menus

  • Masala Pulao $30.00
  • Pickled (50ml) / Papad (Each) $1.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Aloo Tikki Chat $6.00
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Mussel (Battered) $1.20
  • C $6.00
    • Tarakihi, $1 chips, sausages, potato fritter
  • Crab Stick $1.50
  • BBQ Pork $12.90
  • Mussel Fritter $3.00
  • Hot Dog $3.50
  • Sausage $1.50
  • Chicken nuggets (4) $3.50
  • Roast Pork $9.80
  • Cooked with egg, onion, pea, bean sprout N/A
  • Chicken Fried Rice $9.80
  • Combination Meats $11.50
  • Chicken with Lemon Sauce $11.00
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Pork $9.80
  • Prawn $12.00
  • Beef & mozzarella lasagne
  • Chicken/Spinach lasagne
  • Paleo Shepherds Pie
  • Paleo chicken korma
  • Beef & black bean enchilada
  • Lamb Musaka
  • Soup $9.00
    • roast cauliflower GF
  • Pulled Pork Ragu with pappardelle
  • Dolmades $12.50
    • with Greek Yogurt
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • French Fries S $7.00
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Calamari Served with Salad $19.99
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Prawn popcorn N/A
  • Rainbow Salmon N/A
  • Aburi Eel N/A
  • Kakiage N/A
  • Chicken $8.90
  • Kakeage $8.90
  • Big Teri Chck N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Hot and spicy fish roe soup $14
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Saeng mok deum $19
    • Pork scotch fillet
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Beef ribs in korean style miso bean paste soup $14
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Side salad / spinach $4.50
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • -Two fillings $6.50
  • Grilled mushroom $4.00
  • -Salmon & cream cheese $11.00
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • ayam nasi goreng $14 / $18
  • kangkong belachan $18.00
  • deep fried cumin lamb $23.00
  • special spicy prawn (squid/chicken) $24 / $28
  • seafood with wan tan hor $15 / $20
  • stir fried french bean with garlic $18.00
  • chicken curry laksa $13.00
  • assan carry fish with okra (prawn) $39.00
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • Soya fish fillet & ginger $13.00
    • Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • -Squid, prawns or seafood $13.00
  • Prawns fried rice $13.00
    • Fried rice with edd prawns, onion and vegetables
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • Sizzling garlic & pepper
    • Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
  • -Chicken, pork or beef $11.50
  • WONTON NOODLE $9.00
  • HAM & CHEESE & TOMATO $4.30
  • FISH CAKE $2.00
  • STEAK & ONION $5.00
  • CHEESE VIENNA $3.00
  • WONTON $9.00
  • BLUE COD $5.90
  • HAWAIIAN $5.30
  • Free Range Pork Belly $7
  • Goat cheese, tomatoes and beetroot salad
  • Free range bacon & eggs and cheese & tomato
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • House Smoked Salmon $6
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • Wings and fries $12.00
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Zazik $8.00
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • Hummus $8.00
  • -Chicken fatoosh $6.00
    • Extra
  • Wonton soup (chicken) $10.80
  • Kung pu lamb noodles $11.80/$10.80
  • Spring onion with tofu $8.00
  • Tomato with eggs $12.00
  • Beef & Celery dumplings $13.50
  • Cucumber salad $8.00
  • Lamb soup $13.00
  • Stir fried chicken with cashews & vegetables $16.00
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • (the Italian way to start your meal)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Pescado

Pescado

location

Address

39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098896742

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: 7:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand