Pete's Place in Waikato Menu

-Add Fries $3
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Salmon $8
Prawns $6
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
-Salmon $24
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries

-Bacon $16
-Béarnaise
Poached Eggs
- Toasted sourdough, hollandaise sauce
-Dijon
Fish & Chips $19.90
- Salad greens, tartare sauce
Gourmet Sides $8.90
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread

Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
Fresh roll/buns
Seasonal fruit
- please our friendly staff
Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
Sauteed mushrooms $4.50
-vegetarian $15.80
Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd

Mozzarella balls $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Apricot and hazelnut torte $15.00
- Served with fresh cream
●Shared plates
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Thai beef kebab $8.00
- Served with a peanut sauce

●Other
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
- Full $13.00
-Half $10.50
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken

Workman's Herby Bread $5
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Workman's steaks Eye $36 / Scotch $34
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

-3 Filling $7.90
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.

- Bacon $16.50
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Side of fries with tomato sauce $6.50
Kids pancakes with fruit salad, maple syrup and cream $7.00
Toasted Muesli $9.50
- Served with fruit salad and yogurt

Eggs
- Poached, fried or scrambled served on white or vogel's
-Add white or vogel's toast $2.00
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
Winter oats (porridge) $11.00
- Served with fruit
-Salmon, cream cheese & capers $12.50
-With bacon $13.50
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt

French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Three Scrambled Eggs with toast $10.30
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Bacon& Eggs - any style $11.40
Seafood Cocktail $12.80
Toast $5.00
- three slices of toast with spreads
Crumbed Camembert with Plum Sauce $14.50

Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Creamy Mushroom $17.50
Bacon & Eggs Classic $16.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Seafood Chowder & Toast $18.50
Sausage & Fries $9.50
Mini Breakfast $16.50
Kaimai Big Breakfast $21.00

Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins

Nearby Sample Menus