Pete's Place in Waikato Menu

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Pete's Place in Waikato has no menu available, but can choose from many other options such as Corn Nuggets or Deluxe Breakfast from Pokeno Bacon Resturant Mercer. The Blue Fish offers many options including DONUTS and B.L.T. Replete Food Company includes a wide range like SMOKED MUSHROOM QUESADILLA V or BANG BANG CHICKEN. Lifestyle Breakfast Stack and Kiwi Big Breakfast from . Impresso Cafe offers Bistro Lago at Hilton Lake Taupo and Selection of handcrafted breads.

Nearby Sample Menus

Cheesy garlic bread $8.00
Kapiti mango or berry sorbet $9.00
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Fresh leaves, toasted seeds & lemon dressing $6.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Fish & chips $14.00
Cheese burger, chips & salad $14.00

Garlic and herb bread $6.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Coromandel mussel chowder $15.50
- with garlic bread
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Oven baked beer battered fries $7.50
- with aioli or sour cream
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli

Cheesecake $3
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Californian $10 / $13
- Tasty beef, pineapple
Sweet thai chicken tenders 6 pack $9 / 10pack $13
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms

Sliders, ask your server what flavour they are today $18
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Polenta chips, roasted garlic, parmesan mayo $11
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Crispy potatoes, garlic aioli, fresh chives $9
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19

Brandy Snaps $6.50
- Two brandy snaps served with cream
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze

Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Tomato Sauce $0.50
Gluten Free Option $2.20
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Aioli Dip $1.00
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Tartare Dip $1.00

Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
Kachumber (Chopped Indian Salad) $6.00
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Gulab Jamun $5.00
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy

The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Chicken nuggets and chips with tomato sauce $7.00
- Avocado Smash $14.50
Fruit salad with maple syrup, cream and raspberry dust $14.50
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Bacon, sausage, salmon $4.00
- Samon $18.50
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce

Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Grilled Seasonal Vegetables $8.00
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Mashed Kumara with Manuka Honey $8.00

Kaimai Big Breakfast $21.00
- Berry fruit and Banana $16.00
"Old School” Lambs Fry & Bacon $16.00
Kaimai Cafe have a children's menu available, along with gluten free meal options
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Gourmet Angus Burger & Fries $19.00

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Fries $7.00
- With tomato sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Pancakes $14.00
- Caramelized bananas and cream
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce

Egg Burger $9
Wedges w sour cream $9
Chicken Schnitzel $12
Shrimp Cocktail $9
Fish of the Day steamed /Deep Fried $20
Warm white chocolate pudding $8
Chocolate Mud cake $8
Cheese Burger $9

FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Panna cotta $10
- poached plums / ice cream / whipped cream
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;