Phnom Penh Restaurant in Christchurch City Menu

Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

Russley Fish Supply (sample menu)
  • Bacon $4.30
  • Hoki (crumbed) $5.70
  • Fish $2.50
  • Black Forest $2.20
  • Fish Bites (Dozen) $6.50
  • Corn Patties $2.20
  • Spring Roll or Curry Roll $2.60
  • Big Hot Dog $2.60
Sydenham Bakery (sample menu)
  • Vension Portbello N/A
  • Bacon & Egg N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Mince & Cheese N/A
  • Mince N/A
  • Chicken & Cranberry N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
Little Saigon Restaurant (sample menu)
  • Beef Lemongrass on Rice Vermicelli (sauce) $11.00
  • Tofu Lemongrass with Chilli S $17.50 / L $30.00
  • Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Chicken Curry
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Hoki $4.50
  • Giant $7.00
  • Kumara Chips (Bog) $4.70
  • Jam Rap / Custard Rap $2.20
  • Double Meat $5.00
  • Garlic Butter Chips $4.20
  • Scallops (1/2 dozen) $9.00
Indian Sumner (sample menu)
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Cheese Naan (cheese) $5.00
Quality Seafood (sample menu)
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • 1 Dozen Chicken Nuggets $9.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Spring Rolls / Curry Rolls $2.50
  • Chicken Patties / Paua Patties $2.40
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Donut / 3 Fish Bites $2.00
Chong's Restaurant (sample menu)
  • Chef's Fried Chicken Steak $14.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Spicy diced Chicken with Peanuts $14.00
  • Chef's cold salad $6.00
  • Fried Dumplings - each $1.00
  • Seaweed Salad $6.00
  • Stir Fried Vegetables $12.00
  • Boiled Dumplings - Dozen $10.00
Sala Sala Japanese Restaurant (sample menu)
  • Sweet & sour pork with fresh fruits $30.00
  • Matcha ice cream with lychee $14.50
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Chicken teriyaki $30.00
  • Eye fillet steak with black pepper sauce $34.00
  • Egg fried rice (bowl) $5.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
Bahn Thai Restaurant (sample menu)
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Peanut sauce
    • Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Arin Sushi (sample menu)
  • Teriyaki Chicken $5.00
  • Californian $9.00
    • 8 Pieces
  • Vegan R $9 / L $12
  • Vegan $6.00
    • 6 Pieces
  • Seafood Udon $9.00
  • Combination $8.00
    • 8 Pieces
  • Vegetarian $5.00
  • Sushi Platter $30.00
Sushi World (sample menu)
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
The Claddagh (sample menu)
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
Persian Kitchen (sample menu)
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
Thai Takeaways Red Elephant (sample menu)
  • Thai salad $17.00
  • Spring rolls (V) $7.50
    • 8 pcs
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Mixed Vegetable & Oyster sauce $17.00
  • Holy basil & Hot spices $17.00
  • Fish cake $9.50
    • 6 pcs
  • Tom Yum Talay $19.00
    • Seafood
  • With coconut cream & rice
Victoria Thai Foods Hornby (sample menu)
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
  • Chicken Noodle Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Tom Yum N/A
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274042

email

Email

gharman@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
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