Phnom Penh Restaurant in Christchurch City Menu

Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

Farrington Chinese Takeaway (sample menu)
  • Barni Goreng (Noodles) $11.00
  • Prawn and Seasonal Vegetables $17.00
  • Lemon Fish $10.00
  • Chicken Sweetcorn Soup $5.50
  • Chicken and Cashew Nut $13.50
  • Sliced Steak and Seasonal Vegetables $12.50
  • Prawn Curry on Fried Rice $14.00
  • Double Meal $4.20
Kendal Fish and Chips (sample menu)
  • Prawn Twisters each $0.80
  • Chow Chow $4.20
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Corn Nuggets for 6 $4.00
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Deep Fried mars bar each $3.00
  • Hashbrown 6 for $3.00
  • Spicy wedges one scoop $3.00
Mythos Greek Souvlakis (sample menu)
  • Childrens Souvlaki
  • Lamb
  • Vegetarian Falafel
  • Double $13.00
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $11.00
  • Single $11.00
  • Lamb
Laneway Espresso (sample menu)
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
Ilam Barbeques (sample menu)
  • -Beef & Falafel $11.00
  • Lamb $5.00
  • -Chicken & Lamb $11.00
  • Cheese Burger $3.50
  • -Falafel single $8.00 / double $10.00
  • -Beef & Lamb $11.00
  • -Chicken & Beef $11.00
  • Beef single $9.00 / double $11.00
Fish 'n' Chick'n (sample menu)
  • SOUTHERN FRIED CHICKEN $2.60
  • SQUID RINGS 5 FOR $3.50
  • CHOCOLATE JAM WRAP $3.10
  • SAUSAGE BIG $2.30
  • MIXED CHIPS $4.60
  • SPICY WEDGES $4.30
  • CASHEW NUT CHICKEN $12.80/$13.80
  • EXTRA TOPPING GARLIC BREAD $2.00
The Nook (sample menu)
  • Tom-Yum Soup $18.00
    • With rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Classic Green Curry $18.00
    • With rice
Coach Corner Takeaways (sample menu)
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • STEAK TOASTED SANDWICH $5.00
  • DONUT & STRAWBERRY $4.50
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
SuRa Teppan Yaki Restaurant (sample menu)
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Lamb Rack (5 Pcs) $38.00
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Cafe Valentino (sample menu)
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Nico at Urban Escargot (sample menu)
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Kwik Kiwi Diner (sample menu)
  • Large $3.00
  • Savouries $2.10
  • Chicken Cordon Bleu $3.30
  • Dagwoods $6.50
  • Medium $2.50
  • Rolls large $6.90
  • Salad small $4.50
  • Bacon & egg on toast $9.00
Food Stop on Gasson (sample menu)
  • Mince
  • Ham & Tomato $4.00
  • Sausage Roll $2.50
  • Chow Chow Beef $4.00
  • Pies $4.00
  • Mince & Cheese
  • Steak
  • Fish $3.00
Extraction cafe & bar (sample menu)
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Phu Thai Restaurant and Takeaway (sample menu)
  • Vegetables Fried Noodles $15.00
  • Peanut Sauce $3.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Sweet & Sour Pork $16.00
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274042

email

Email

gharman@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
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