Phoenix Tree Garden in Auckland Menu

Phoenix Tree Garden in Auckland has no menu available, but can choose from many other options such as Big seaside breakfast or French toast from Seaside Grill. Greenkeeper Cafe offers many options including Salt and pepper squid salad and Panko crumbed goats cheese salad. Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Fun Guy and Pepperoni from . Stumpy's Pizza offers Momo Tea and MaPo Tofu.

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Upsize your platter with an extra rib portion for only $16
  • Spicy Rice (GF) $5.00
  • Creamed Spinach $5.00
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Table Salad (GF) $8.00
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Sri Pinang (sample menu)
  • Fried Hor Fun $11.00
  • Plain Roti $3
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Wan-Ton Noodle Soup $11
  • Kway Teow Soup $ 11.00
  • Loh Mee $11.50
  • Fried Kway Teow $11.00
  • Prices include GST and subject to changes
A1 Takeaways (sample menu)
  • Steak Egg Foo Young $10.30
  • Potato fritter $0.70
  • Pork curry on rice $11.60
  • Hamburger $3.00
  • Paua Fritter $2.10
  • Vegetable $8.80
  • Meat $4.00
  • Combination & pineapple Vegas $12.10
Ephesus Turkish Kitchen (sample menu)
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Hummus
  • Lamb $12.00
  • on Rice or Chips, with Salads
  • Large $14.00
  • Margarita $15.00
    • tomato, cheese and basil
  • Large $14.00
  • Lamb
Speakers Corner (sample menu)
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Seasonal Vegetables $7.00
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
Phil's Kitchen (sample menu)
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Side Salad with French dressing 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
Sahana South Indian Restaurant (sample menu)
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Vege/Fish Cutlet (2 pc) $5.50
    • Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
Post Office Public House (sample menu)
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
Shor bazaar (sample menu)
  • Samosa $6.00
    • Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
  • -Half $10.00
  • Raita $2.99
  • Fish hariyali $17.50
    • Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • -Full $18.00
  • Paneer tikka masala $13.50
    • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
  • -Half $10.00
  • Chilli chicken $16.50
    • Dry or gravy
Kaiseki Japanese Restaurant (sample menu)
  • Miso $3
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • All The Following Choices Come With Fries And Salad
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
Tomi Ro (sample menu)
  • Aburi Eel N/A
  • Crunch chck N/A
  • Squid rings N/A
  • Aburi Salmon N/A
  • Salmon Sashimi $4.90
  • Edamane N/A
  • White fish wing $7.00
  • Oyster $4.90
Malatang (sample menu)
  • Mushrooms - each $1.20
  • Beef Noodle N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Shanghai Wonton Soup $9.00
  • Deep Fried Wonton $9.00
  • Noodle with Meat Sauce $9.00
  • Noodle with Meat Sauce N/A
Rockfield Cafe (sample menu)
  • BAKED BEANS ON TOAST $9.50
    • with poached egg 1
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • MUESLI $10.50
    • with seasonal fruits yogurt honey milk
  • Cheese, spinach, tomato, avocado $1.50
  • CHICKEN SCHNITZEL $15.50
    • served with salad chips melted cheese & pasta sauce
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • FISH & CHIPS $14.50
    • served with salad snapper
Legianz Waroeng Indonesia (sample menu)
  • Bitternut Crackers $3.00
  • Rempeyek $5.00
    • Rice flour Crackers
  • Nasi Padang $16.00
    • Steamed rice, beef rendang, grilled chicken, boiled egg and urap
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Yellow Coconut Rice $3.50
  • Sate Ayam $14.00
    • Chicken satay skewers, peanut sauce and steamed rice
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Laksa Seafood $15.00
    • Egg noodles in laksa soup, seafood, tofu and egg
Sushi Ya (sample menu)
  • Udon $10.00
  • Spicy Chicken Don $11.50
  • Chicken Katsu Don $11.50
  • Salmon Shasimi Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Curry $12.50
  • Pork Katsu Curry Don $12.50
  • Pork & Chive Gyoza $7.00
Phoenix Tree Garden

Phoenix Tree Garden

location

Address

354 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095201099

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Reservations ,  BYO ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
354 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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