Picnic Cafe in Rotorua Menu

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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Bacon and eggs $16.5
- with orange juice
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
French toast $17.5
- served with fruit compote and roasted almonds
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Pancakes $15.5
- with bacon, banana and maple syrup
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Soup of the day $10.5
- (see board)
Special of the day N/A
- (see board)
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Marinated rare roast beef $18.5
- served on a vegetable salad
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Ceasar salad $22.0
- with chicken or prawns

Mushrooms $4.0
Bacon $4.0
Hashbrowns $4.0
kransky sausages $4.0
Baked beans $4.0
Fries with aioli $6.5

Nearby Sample Menus

King prawn $1.00
Chicken in spicy $15.00
Pork $13.00
Kumara chips $4.50
Gumard $4.20
Prawn twist (for 1/ for 6) $1.60/ $8.00
Spring roll, curry roll $2.50
Combination $13.50

Kumara Bacon Orange Salad N/A
Florentines N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Roasted Vegetable , Bacon and Couscous Salad N/A
Roasted Vegetable Lasagne with Green Side Salad N/A
Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
Muffins - Sweet or Savoury - Specials Daily N/A

1 Piece Fried Chicken & chips $5.00
Chicken Korma mild+rice $15.00
Mango Chicken mild + rice $15.00
BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
Prawn Masala med or hot + rice $16.00
1 Fried Fish $2.00
Karahi Chicken med or hot + rice $15.00
Roti Bread $2.00

Mouse traps and fresh fruit $5.50
Toasted ham and cheese sandwich $5.50
Gluten free bread/ Toast x 2 N/A
Ciabatta toast & spreads $7.50
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Creamy Mushrooms N/A
Mushrooms sautéed N/A

The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
- 1/2 grilled New Zealand crayfish $15.00
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes

A2 Spicy beef and honeycombtripe
B23 Stir fry pork with Chinese pickled mustard root
M13 Plain Jasmine rice
D1 Sliced beef in thick spicy tongue-numbing sauce
M12 Spicy fried rice with lamb and beef
A7 Chicken gizzards in sesame oil
M7 Chinese sausage fried Rice
A22 Smoked pig's snout

Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Gai Satay $8.50
- Chicken satay with peanut sauce.
Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)

White Bread N/A
Sweet Onion N/A
Pork Riblet N/A
Veggie Delite N/A
Italian Herbs & Cheese N/A
Beetroot N/A
Veggie Patty N/A
Tomato N/A

-Large Kiwi $12.00
-Whole $19.00
COFFEE -Real bean Espresso $3.50/cup
ROAST CHICKEN
PORK
CHICKEN
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Med Kiwi $13.00

A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Buffalo Chips $5.00
six $19.00
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.

Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Ayran (yoghurt drink) n/a
Extras $4.90/each
- shish kebab, gozleme & borek
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
Turkish delights n/a
Espresso & turkish coffee n/a
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce

Raita $2.00
- Yoghurt mixed with cucumber, cumin powder and ground spices
Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
Chicken $19.99
Mango chutney $2.00
Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
Tandoori Chicken (Half) $9.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Chicken Jhalfrezi $13.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices

Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Roasted garden vegetables $6.5
Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd

Fried Dumplings N/A
Sweet Chili Mussels N/A
Fish and Chips N/A
Fried Egg Noodles N/A
Corn Cream Soup N/A
Fried Rice N/A
Rice N/A
Seafood Gratin N/A

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00

Picnic Cafe

Bay of Plenty > Rotorua > Picnic Cafe

Address

1174 Whakaue Street, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073439239

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Picnic Cafe in Rotorua Menu

Nearby Sample Menus

Picnic Cafe

Bay of Plenty > Rotorua > Picnic Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1174 Whakaue Street, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand

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