Pihanga Cafe in Manawatu-Wanganui Menu

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Indian garlic naan bread $9.50
Pita bread $10.50
- With basil pesto & mediteranian hummus
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Soup of the Day $10.00
Seafood Chowder $19.00
- Salmon, prawns, mussles, squid with toasted ciabatta

Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Quesadillas $22.50
- chilli beef & cheese, vegetable relish & petit salad
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
CLT $24.00
- grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Pasta of the Day $25.00
Vegetarian of the Day $24.00
Curry of the Day $28.00
- w/ Naan, popadom, rice and mango chutney
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Rib Eye Steak 240gr $34.00
- Sautéed mushrooms, jacket potato or fries, béarnaise sauce
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
T-Bone Steak 500 gr $39.50
- garlic mushrooms, jacket potato or fries, grilled tomato and side salad

Thyme Roasted Winter Vegetables $9.50
Green Salad $9.50
Hand Cut Fries $9.50
Wedges with Sour Cream & Thai Chili Sauce $9.50
Onion Rings (6) $9.50

Warm Blue Berry Short Cake $13.00
- Vanilla ice cream
Pihanga Sticky Date Pudding $13.00
- Caramel sauce
Chocolate More Chocolate $13.00
Sundae $13.00
- Choice of toppings

Nearby Sample Menus

Chicken or Beef & Lamb & Rice $7.00
Hot Chili
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Beef / Lamb Kebab
Falafel
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Chicken Iskender
Carrot Cake $5.00

Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Salad bowl $6.50
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.

Groper Steaks $31.90 / kg
Flounder $16.90 / kg
Selection from Cabinet $4.00
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Paua $7.50
Sausage Chunks $0.80
Chicken Fillet $6.50
Hotdog Chunks $0.80

Seasonal salad $6.90
Red chicken curry $22.00
- Coconut Rice, Poppadom
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Market vegetables $7.90
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Crumbed mushrooms drizzled in truffle aioli $8.50
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin

Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
Toasted Gluten Free Pita $6.50
- Basil pesto & cream cheese
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce

Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Fettucine Carbonara $23.00
- Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
2 ppl $29.00

Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
Gulab Jamun $5.00
Seasonal Vegetable $9 Half / $13 Full
- Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
Butter Naan $3.00
- Naan bread made with butter and white sesame seeds.
Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.
Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
Lamb Tikka Masala $9.50 Half / $15 Full
- Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.

-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
(GF = Gluten Free)
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans

CURRY CORNFRIHERS $17.50
- w/ fries and salad
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast
SMOKED CHICKEN SALAD $18.50
VEGE STACK $17.00

EGGS BENEDICT $15.50
FISH AND CHIPS WITH EGG $14.00
B.L.T $13.00
- with hollandaise and plum sauce
GLUTEN FREE AVAILABLE
TOAST $5.50
- plain or fruit
SOUP OF THE DAY $11.50
BACON AND EGGS $12.50
CHIPS $8.50
- with aioli

Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
3 Fillings $6.00
Death by Chocolate $12.50
- Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
Banana Split $12.50
- The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
Fries w/ Tomato Sauce & Aioli $6.50
CHOCOLATE MOOSE $6.50
- W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
KIDS BURGER + CHIPS $10.00
- KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
Ice Cream Liquors
- 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor

BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
extra fillings $0.60
$0.50 Gluten-free bread available
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
Please order at the counter.
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese

CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
Fish $4.00
Carton of chips $2.00
Scallops each $2.00
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Chicken Burger & Chips $8.50
FISH $16.00
- Served with eggs, chips & salad
Crumbed Prawns $8.00

SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo