Pihanga Cafe in Manawatu-Wanganui Menu

STARTERS STARTERS
  • Indian garlic naan bread $9.50
  • Pita bread $10.50
    • With basil pesto & mediteranian hummus
  • Bruschetta $13.50
    • Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
  • Soup of the Day $10.00
  • Seafood Chowder $19.00
    • Salmon, prawns, mussles, squid with toasted ciabatta
MAIN MAIN
  • Chateau Burger $20.50
    • Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
  • Quesadillas $22.50
    • chilli beef & cheese, vegetable relish & petit salad
  • BLT $24.00
    • Streaky bacon, lettuce, tomato on toasted sourdough, fries
  • CLT $24.00
    • grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
  • Pasta of the Day $25.00
  • Vegetarian of the Day $24.00
  • Curry of the Day $28.00
    • w/ Naan, popadom, rice and mango chutney
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Seared Atlantic Salmon $31.00
    • Potato mash, bok choy and salsa verde
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • Rib Eye Steak 240gr $34.00
    • Sautéed mushrooms, jacket potato or fries, béarnaise sauce
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • T-Bone Steak 500 gr $39.50
    • garlic mushrooms, jacket potato or fries, grilled tomato and side salad
SIDES SIDES
  • Thyme Roasted Winter Vegetables $9.50
  • Green Salad $9.50
  • Hand Cut Fries $9.50
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • Onion Rings (6) $9.50
DESSERTS DESSERTS
  • Warm Blue Berry Short Cake $13.00
    • Vanilla ice cream
  • Pihanga Sticky Date Pudding $13.00
    • Caramel sauce
  • Chocolate More Chocolate $13.00
  • Sundae $13.00
    • Choice of toppings

Nearby Sample Menus

  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Taboulli $1.00
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Veg Fritter $2.50
  • Chicken $7.50
    • Mediterranean Style
  • Cheese $1.50
  • Bangers and Mash (GF) 22.0
    • Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Steak and Guinness Pie 22.0
    • Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Chicken Caesar Salad 19.5
    • Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
  • Spare Ribs 14.0
    • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
  • Smoked garlic mash $8.90
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • House fries $8.50
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Market vegetables $7.90
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Potato Paratha $4.99
    • Naan stuffed with grated potato and herbs
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
  • (All naans will be baked fresh on your order in tandoori oven)
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Stuffed Mushroom $10.00
    • Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
  • Seafood Hot Pot $22.00
    • Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
  • Chicken Sweet Corn $10.00
    • Chicken, eggs and sweet corn.
  • Five Spice Beef $12.00
    • Beef pieces marinated in five spices, served on crispy noodles.
  • Angkor Laksa $25.00
    • Khmer prawn Laksa soup served with thin rice noodles.
  • Chili Prawn $25.00
    • Stir fried with chili paste and seasonal vegetables.
  • Pad Thai Chicken, Beef $20.00
    • Khmer style rice noodles stir fried topped with peanuts.
  • Fried Rice Chicken, Beef $19.00
    • Khmer style stir fried rice with mixed vegetables.
  • Vegetable Madras $9 Half / $13 Full
    • Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
  • Chicken Biryani $15.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Garlic Naan $3.50
    • Naan bread made with garlic and butter.
  • Mango Chutney $3.00
  • Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
  • Vegetable Biryani $13.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Butter Vegetable $9 Half / $13 Full
    • Mixed vegetables cooked in a rich creamy tomato gravy.
  • Garlic Chilli Chicken $9.50 Half / $15 Full
    • Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Nacho's $11.50
    • served with sour cream & salsa
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Soup of the Day $9.50
    • served with hot soup roll
  • ●Soup
  • ●Soup
  • ●Soup
  • ●Soup
  • ●Appetizers
  • ●Appetizers
  • Bbq Pork
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedge with eggs
  • Delicious Muesli served with berry compote & yoghurt $10.50
  • The Mountain rocks big breakfast $21.50
    • bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedges
  • Pancakes with grilled banana & maple syrup with acon $16.80
  • A selection of Sweet/Savoury Muffins & Croissants at the counter
  • Lamb Shank $27.00
    • slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
  • Vegetable Cannelloni $16.80
    • filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
  • Curry Puffs (6 pcs) $6.50
  • Basil Chicken, Beef or Pork $11.50
  • Seafood Salad $14.00
  • Combination Phad Thai $12.00
  • Roti with Satay Sauce $4.50
  • Grilled Chicken on Rice $11.50
  • Garlic and Pepper Prawns $14.00
  • Prawns in Thai Chilli Paste $14.00
  • Lamb Madras $14.50
    • diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
  • Vegetable Korma $11.90
    • mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Lamb Vindaloo $14.50
    • diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Beef Kadai $14.50
    • diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Mango Lassi $4.50
  • Beef Curry $14.50
    • diced beef cooked in a fine onion tomato gravy with spices and herbs
  • Chicken Tikka Masala $14.00
    • tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Toast $2.00
  • MG Platter (serves one) $16.50
    • Spreads and breads with house smoked salmon and chorizo sausage
  • Hash Brown $2.50
  • Egg $2.00
  • Bangers & Mash $18.00
    • Two Kransky sausages served with a potato mash and onion gravy
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
  • Kransky $4.00
  • Bacon $4.00
  • Red wine jus garlic butter
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Bacon $3.00
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • 1. Deep Fried Pork Spring Rolls (3pcs) $8
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
  • 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
  • Served With Bean Sprouts, Lime & Fresh Basil
  • 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
  • 38. Ice Cream
  • 7. Beef Salad $8
  • Keema naan/Peshawari naan $5.00
  • ●Vegetarian entrée $25.00 PP
  • Curry and rice wrapped together in naan bread
  • -Vege pakora
  • -Naan bread
  • Lemon pepper scallop (4pieces) $9.90
    • Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
  • Only 12 years or under
  • -Mixed veg curry
Pihanga Cafe

Pihanga Cafe

location

Address

SH 48 Bayview Chateau Tongariro, National Park, Ruapehu

phone

Phone

078923809

email

Email

None

clock

Opened hours

Mon - Sun 11.30am - Late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
SH 48 Bayview Chateau Tongariro, National Park, Ruapehu
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