Pihanga Cafe in Manawatu-Wanganui Menu

Thai Beef Salad $19.50
- Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette
Eggs Benedict $14.80
- Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
Real Kiwi Bloke $34
- 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
All come with chips and sauces
Fresh Tarakihi $23.50
- Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
Scallops and Pancetta $14.50
- Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
From the Sea $29.50
- Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
-Large $19.50

Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Super Jumbo Burger
Fish $2.50
Or Chicken Fried Noodles $5.5
Garlic Chips $5
Small $5
Or Honey Chicken $5.5
Egg $2

Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00

Seasonal salad $6.90
Smoked garlic mash $8.90
Red chicken curry $22.00
- Coconut Rice, Poppadom
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
House fries $8.50

Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Bacon and cheese pasta $8.50
Fish and chips $8.50
- Served with salad
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
-Salmon $18.50
-Ham $17.50
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.

Rich chocolate pudding $7.00
Lemon Meringue Pie $5.00
Warm Beef Salad & kumara crisps $14.90
Roast of the Day $11.90
Filo King Prawns $9.80
Lemon meringue pie $7.00
Peppered steak $28.50
Sausage & Chips $7.00

Korean Chicken Hotplate with Rice
BBQ Pork Rice $12.00
Korean Style Sushi $10.00
Buta Kimchi Don $15.00
Kimchi Fried Rice $13.00
Kui Teaw Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
Fried Prawns Pieces $5.00
Large $22.00

Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.

Large (for 2-3 people).
Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
Chicken Satay $ 6.50 / 4 pcs
- Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
Red Curry with Chicken $ 11.90 / 1 pc
- Thai red curry with coconut milk, bamboo shoots and fresh vegetables.
Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
Spring Rolls $ 5.90 / 6 pcs
- Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
Wontons $ 5.90 / 7 pcs

All Day Whopper $23.00
Scrambled Eggs $8.00
Chicken Tenders $15.00
Tomato $4.00
Eggs Benedict $15.00
Mushrooms $6.00
Spaghetti on Toast $8.00
Fish Meal $9.00

Tandoori chicken HALF $9.00 / FULL $17.00
- Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
Korma - lamb / beef $9.00 / $14.00
- Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
Daal masala $12.00
- Yellow lentils cooked with garlic, onion, tomato, herbs and spices.
Peshawari naan $4,5
- Naan bread stuffed with dry fruits, nuts and coconut
Mango chutney $2.50
Butter chicken $9.00 / $14.00
- Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
Kadai paneer $8.50 / $13.00
- Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.
Mix platter $17.00
- Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.

BBQ Beef & Bacon $15.00
- toasted sesame bun, mayo, sweet pickles, BBQ sauce, lettuce, tomato, onion, cheddar, bacon, an egg & prime NZ Beef mince patty
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
Sirloin, Sauce, Chips $29.00
All burgers served with fries
All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
Beef Patty $2.00
With salad $33.00
Egg $1.00

-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
Spicy chicken balls / Prawns cheese balls $9.50
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
Grilled salmon sticks / The lab chicken $11.50
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables

Fish Of The Day
Teriyaki Chicken $28.00
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Teriyaki Salmon $30.50
Unagi $25.00
- Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
Tempura Udon $16.00
- Japanese noodle soup with tempura prawn and vegetables
Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
Salmon Sashimi $18.00
- Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger

Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Hawaiian $18
- Ham, pineapple, cheese & tomato relish
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Hot Dogs $10
- Mini hot dogs with fries
Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl

Pihanga Cafe in Manawatu-Wanganui Menu

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