Pihanga Cafe in Manawatu-Wanganui Menu

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Indian garlic naan bread $9.50
Pita bread $10.50
- With basil pesto & mediteranian hummus
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Soup of the Day $10.00
Seafood Chowder $19.00
- Salmon, prawns, mussles, squid with toasted ciabatta

Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Quesadillas $22.50
- chilli beef & cheese, vegetable relish & petit salad
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
CLT $24.00
- grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Pasta of the Day $25.00
Vegetarian of the Day $24.00
Curry of the Day $28.00
- w/ Naan, popadom, rice and mango chutney
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Rib Eye Steak 240gr $34.00
- Sautéed mushrooms, jacket potato or fries, béarnaise sauce
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
T-Bone Steak 500 gr $39.50
- garlic mushrooms, jacket potato or fries, grilled tomato and side salad

Thyme Roasted Winter Vegetables $9.50
Green Salad $9.50
Hand Cut Fries $9.50
Wedges with Sour Cream & Thai Chili Sauce $9.50
Onion Rings (6) $9.50

Warm Blue Berry Short Cake $13.00
- Vanilla ice cream
Pihanga Sticky Date Pudding $13.00
- Caramel sauce
Chocolate More Chocolate $13.00
Sundae $13.00
- Choice of toppings

Nearby Sample Menus

Garlic bread $3.50
Strawberry cheesecake $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Beef and onion $5.00
- Beef & onion topped with mozzarella

Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Onion
Chow Mein(Noodles)
Crumbed Fish $3.50
Tomato $2
Corn $2
Pack $28
- 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
Pack $20
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips

Salmone $16.50
- Smoked salmon, cream cheese, lemon, capers and rocket
Your Choice Of $10.00
- Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapeños and chipotle sauce
Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Slaw Salad $5.50
- With toasted nuts
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh

Mixed Entree $12.00
- One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
-Prawns/Mixed Seafood $9.50
Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
-Chicken/Pork/Beef $12.00
Chick Nuggets & Chips $8.50
Coconut Rice S $3.00 / M $4.50 / L $6.50
Tom Yum
- Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
Hed Yad Sai $7.50
- Mushroom stuffed with marinated minced pork served with sweet chilli sauce.

Vegetarian Fry $16.50
- Gluten free toast, tomato, hash browns, mushrooms & baby spinach
Fresh Muesli $9.50
- Served with Soy milk
Toast & Preserves $6.50
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on thick white Toast

Chicken Satay Burger & Chips $17.60
Steak Sandwich & Chips $14.00
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Squid Rings $6.20
Soup of the Day $10.00
Omelette With Salad $15.80
All $9.50
Chicken Parmigiana $23.50
- Served with stuffed potato or chips

Beef & Mushroom pot pie - served with salad & fries $16.50
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00

Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews

Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Utopia wedges $11.00
- plain
Soup of the day $11.00
- served with toasted bread
Warm chicken & Bacon salad $21.80
- garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing
Toasted muesli $10.50
- with yoghurt and fruit
Sides $4.00
- salmon
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)

Garlic Naan $3.50
- Naan bread made with garlic and butter.
Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
Chicken Biryani $15.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
Poppadoms (2 pes) $1.00
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Jeera Rice $3.50
- Basmati rice fried with cumin and selected herbs.
Anari Ghost Masala $9.50 Half / $15 Full
- Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.

Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Soup of the Day $12.00
- Served with focaccia
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra

Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached
Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
Half Servings $8.50
Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
Sausage & Eggs $15.00
- 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
Crumbed Mussels & Chips $12.50
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Mince on Toast $12.50

SPECIALITY Bread $5.50
FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
PLAIN CHICKEN SALAD $10.00
SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
FISH 'N' CHIPS $7.50
SPECIALITY SAVOURY $4.50
CHICKEN NUGGETS & CHIPS $7.50
FISH 'N' CHIPS 'N' SALAD $12.00

Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Chunky Fries with Aioli & Tomato Sauce $5
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze

Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Soup of the Day $12.50
- Served with toasted bread
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander