Pihanga Cafe in Manawatu-Wanganui Menu

Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Quesadillas $22.50
- chilli beef & cheese, vegetable relish & petit salad
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
CLT $24.00
- grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Pasta of the Day $25.00
Vegetarian of the Day $24.00
Curry of the Day $28.00
- w/ Naan, popadom, rice and mango chutney
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Rib Eye Steak 240gr $34.00
- Sautéed mushrooms, jacket potato or fries, béarnaise sauce
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
T-Bone Steak 500 gr $39.50
- garlic mushrooms, jacket potato or fries, grilled tomato and side salad

Nearby Sample Menus

Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Shrimp Cocktail - with thousand island seafood sauce $9
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50

Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli

Steamed Pork on Rice $11.90
Braised Tofu on Rice $11.90
Egg and Leak Pancakes $5.50
Pork and Seafood Dumplings (16 pcs) $9.50
Sweet and Sour Pork on Rice $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Beef Noodle Soup $9.90
Chicken Fried Rice $11.90

Katsu $21.00
- panko crumbed cutlets/fillets with prawns
Miso soup $3.50
Teriyaki tofu $16.00
Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Yakiniku $22.00
- sliced beef, pan-fried with vegetables & Yakiniku sauce
Katsu $19.50
- panko crumbed cutlets/fillets with chicken
Seasonal stirfry
- this season's vegetables stir-fried with garlic yakitori sauce
Tempura

Chicken Satay Burger & Chips $17.60
Scotch Fillet $27.00
- Served with stuffed potato or chips
Squid Rings $6.20
Butter Chicken Wrap With Salad $18.20
Garlic Bread $4.40
Thai Beef On Rice $18.20
Lamb Burger & Chips $14.00
Bangers & Mash $18.20

Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Soup of the Day with bread $11.80
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Garlic Bread and dips $11.00

Grilled Wedges $4.90
Chicken Breast Salad/ Petita $9.90
Chicken Caesar Salad/Regular $12.50
Pita Chips and Dip
Roast Lamb Salad/Regular $11.90
Chick n Fala Salad/ Petita $10.50
Falafel (V) Pita/Petita $8.90
Chick n Fala Pita/Petita $9.50

Nuggets or squid rings $11.50
- with fries & dipping sauce
Bread & dips $11.80
Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
The Mountain Rocks 50 gramme Angel Bay $22.50
- homemade beef burger served with salad & a side of fries
The Mountain Rocks 150grm Angel Bay $22.50
- homemade beef burger served with cheese, salad & a side of fries
PANINIS $10.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
Open steak sandwich $22.50
- minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
Fries with garlic aioli $5.50/$9.50
- small/large

Tom Yum Vegetables $11.50
Squid Salad $14.00
Stir Fried Chilli $11.50
- with Chicken, Beef or Pork
Combination Spicy Fried Noodle $12.00
Sweet and Sour Seafood $14.00
Green Curry Seafood $14.00
Tom Yum Prawns $14.00
Deep Fried Chicken Noodle Soup $11.00

Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
Big Boy 400g Rump $34.5
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Wedges with Sour Cream $8.0
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
With our Beef & Bean Mix $18.9

Mix Sashimi $21.00
Curry Karaage or Curry Katsu
Miso $4.00
Age-Tofu $13.50
- Deep fried fresh tofu with dashi sauce
Beef Tataki
- Delicate slivers of seared beef with our original sauce
Fillet with Prawns (Angus Pure) $29.50
- Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
Vanilla Ice-Cream $6.50
- with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
Mixed Japanese Pickles $8.00

Mini Sausages & Mash $15.00
- Served with gravy & peas
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Loaded Wedges Small$10/Lge$15
- Topped w bacon, cheese, sour cream & salsa
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea

Red wine jus garlic butter
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Battered fish / side serving of fries $6.00
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request

• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Seafood stir-fry noodle $12.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
Edamame $5.00
Chicken teriyaki $13.50
Salad roll 5p $6.50
Ramen $10.00
- You can choose vege/seafood/chicken

Pihanga Cafe