Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Lamb Shish Salad From $14.5
Grilled marinated lamb cubes threaded on a skewer served with salad.
Vege Combo From $13.9
Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Shish Salad From $14.5
Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Vegetarian Small / Large -N/A
falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Mixed Shish From $18.9
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Spanikopita From $11
A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Falafel Kebab Small / Large -N/A
Falafels wrapped in a flat bread with salad and your choice of three sauces.
Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
Angkor Platter $35.00
Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
Prawn Cocktail Wraps $10.00
Khmer style marinated prawns wrapped in spring roll wrap, deep fried
Cashew Nuts Combination, Seafood $25.00
Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Mongolian Steak $20.00
Sliced beef and vegetables in Cha Siu sauce.
Chili Prawn $25.00
Stir fried with chili paste and seasonal vegetables.
Angkor Beef Lok Luk $20.00
Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
Salt and Pepper King Prawn and Squid $26.00
Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.