Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Lamb shank
Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
Thai spiced fish cakes $13.00
Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Vegetable stack $24.00
Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
- Main $19.50
Cheese Plate
Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
Sparkling Grape Juice white or red 750 ml $11
White Haven Gewurztraminer, Marlborough 9.00 / 40.00
Old fashioned beer battered fries, served with aioli and spicy tomato sauce
THE AFRICAN BIG BREAKY $21.00
A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
CAESAR SALAD $19.50
Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
SPECIALTY GATEAUX $15.50
Please ask for today's choice, served with ice-cream and double cream
STUFFED PORTOBELLO MUSHROOMS $19.50
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
TABLE TOP BURGER $18.00
Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
SPICY BEEF& VENISON KEBABS $31.50
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
LEMON MERINGUE PIE $12.50
Homemade lemon meringue pie served with ice cream and double cream