Pihanga Cafe in Manawatu-Wanganui Menu

Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Quesadillas $22.50
- chilli beef & cheese, vegetable relish & petit salad
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
CLT $24.00
- grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Pasta of the Day $25.00
Vegetarian of the Day $24.00
Curry of the Day $28.00
- w/ Naan, popadom, rice and mango chutney
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Rib Eye Steak 240gr $34.00
- Sautéed mushrooms, jacket potato or fries, béarnaise sauce
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
T-Bone Steak 500 gr $39.50
- garlic mushrooms, jacket potato or fries, grilled tomato and side salad

Nearby Sample Menus

Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Taboulli $1.00
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Chicken $7.50 / $9.90
- Mini / Large
Veg Fritter $2.50
Chicken $7.50
- Mediterranean Style
Cheese $1.50

Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
Bangers & Mash
- Two sausages with mashed potato and gravy
Steak and Guinness Pie 22.0
- Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
300g Angus Pure Scotch Fillet Steak (GF) 30.0
- Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Chicken Tenders
- Fresh crumbed chicken tenders with chips and tomato sauce
Spare Ribs 14.0
- Six Pork ribs in a smoky bourbon and BBQ sauce with side salad

Smoked garlic mash $8.90
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
House fries $8.50
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Market vegetables $7.90
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries

Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Indian Pizza $7.99
- Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
(All naans will be baked fresh on your order in tandoori oven)
Cheese Naan $4.99
- Naan stuffed with grated cheese

Stuffed Mushroom $10.00
- Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
Seafood Hot Pot $22.00
- Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
Chicken Sweet Corn $10.00
- Chicken, eggs and sweet corn.
Five Spice Beef $12.00
- Beef pieces marinated in five spices, served on crispy noodles.
Angkor Laksa $25.00
- Khmer prawn Laksa soup served with thin rice noodles.
Chili Prawn $25.00
- Stir fried with chili paste and seasonal vegetables.
Pad Thai Chicken, Beef $20.00
- Khmer style rice noodles stir fried topped with peanuts.
Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.

Vegetable Madras $9 Half / $13 Full
- Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
Chicken Biryani $15.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
Garlic Naan $3.50
- Naan bread made with garlic and butter.
Mango Chutney $3.00
Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Butter Vegetable $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy tomato gravy.
Garlic Chilli Chicken $9.50 Half / $15 Full
- Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.

Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Pasta of the Day $16.00 $12.00 1/2portion
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Nacho's $11.50
- served with sour cream & salsa
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Soup of the Day $9.50
- served with hot soup roll

●Soup
●Soup
●Soup
●Soup
●Appetizers
●Appetizers
Bbq Pork
Deep Fried Wonton/ Deep Fried Spring Roll

Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedge with eggs
Delicious Muesli served with berry compote & yoghurt $10.50
The Mountain rocks big breakfast $21.50
- bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges
Pancakes with grilled banana & maple syrup with acon $16.80
A selection of Sweet/Savoury Muffins & Croissants at the counter
Lamb Shank $27.00
- slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
Vegetable Cannelloni $16.80
- filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese

Curry Puffs (6 pcs) $6.50
Basil Chicken, Beef or Pork $11.50
Seafood Salad $14.00
Combination Phad Thai $12.00
Roti with Satay Sauce $4.50
Grilled Chicken on Rice $11.50
Garlic and Pepper Prawns $14.00
Prawns in Thai Chilli Paste $14.00

Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Lamb Vindaloo $14.50
- diced lamb cooked in onion tomato gravy with vindaloo sauce
Beef Kadai $14.50
- diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy
Mango Lassi $4.50
Beef Curry $14.50
- diced beef cooked in a fine onion tomato gravy with spices and herbs
Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum

Toast $2.00
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
Hash Brown $2.50
Egg $2.00
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
Kransky $4.00
Bacon $4.00

Red wine jus garlic butter
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
Bacon $3.00
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)

1. Deep Fried Pork Spring Rolls (3pcs) $8
12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
Served With Bean Sprouts, Lime & Fresh Basil
3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
38. Ice Cream
7. Beef Salad $8

Keema naan/Peshawari naan $5.00
●Vegetarian entrée $25.00 PP
Curry and rice wrapped together in naan bread
-Vege pakora
-Naan bread
Lemon pepper scallop (4pieces) $9.90
- Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
Only 12 years or under
-Mixed veg curry

Pihanga Cafe