Pihanga Cafe in Manawatu-Wanganui Menu

Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Taboulli $1.00
Mixed $7.50 / $9.90
- Mini / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Cheese $1.50
Beef $7.00 / $9.00
- Mini / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Shrimp Cocktail $9.50
Grilled mussels $21.50
Roast of the Day $7.00
Crumbed prawn cutlets $21.50
Garlic steak $28.50
Porterhouse $26.50
Steam pudding & custard $7.00
Grilled Sausages & Onions $11.90

Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
All made on a soft brioche bun & served with seasoned chips & tomato sauce.
Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Bacon (1 rasher) $2.50
Ice Cream (1 scoop) $1.60
Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.

Prawn Spring Rolls - Succulent seasoned prawns wrapped in light pastry, quickly deepfried until golden brown and served with sweet chilli sauce $8.00
Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Steamed Egg Noodles $5.00
Chilli Lemon Pork - Loads of pork slice tossed with blanched cauliflower, broccoli and carrots, and lemon & chilli dressing $15.50
Money Bags and Samosas - Golden mixed vegetables wrapped in a bag shape and a triangle wrap of vegetable curry, served with sweet chilli sauce (Vegetarian) $6.50
BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00

Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Diane sauce $4
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Creamy mushroom $4.60

Caramel slice $6.50
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)

Chunky $2.20
Chicken Nuggets $0.60
Lasagna Squares $2.20
Paua Fritters $5.00
Pumpkin & Spinach $2.00
Corn Nuggets (per 6) $1.50
Potato Fritters $0.80
Venison $6.00
- 1/4 lb. Prime Venison, Sweet Fruit Chutney Salad, Onion & Mayo

-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
-Rice $3.00
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
Takoyaki $8.00
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
●Duck
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce

Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
Two Fried Eggs $6.00
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
mushrooms, market greens and a red wine and white peppercorn jus $35.00

GLUTEN FREE AVAILABLE
CHIPS $8.50
- with aioli
ALL DAY BREAKFAST $18.50
SOUP OF THE DAY $11.50
FRESH SANDWICH From $4.50
WEDGES $10.00
- bacon, cheese with sour cream
EGGS BENEDICT $15.50
CORN FRITTERS AND BACON $15.00

Prawn twister (5/8 pcs) $6.90 / $8.90
●Katsu don
Crispy pork $9.90
Extra rice / noodles : $3.00 / Extra meats: $5.00
-Chicken / beef / pork $15.50
Oyako don $15.50
- Japanese rice bowl topped with simmered chicken and egg
Egg roti (M/L) $5.90 / $8.90
Prawn tempura (5 pcs) $6.90

Miso Soup With Tofu An Seaweed $10.50
Tuna Sashimi (availability) $22.00
- Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
Curry Karaage or Curry Katsu
Salted Caramel & Cashew Ice-Cream $7.00
Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
Mix Sashimi $21.00
Fillet with Prawn $29.50
Vegetarian Sushi With miso soup $16.00
- Maki sushi filled with vegetables, our own dressing and sweet chili sauce

Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Bacon $3.00
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
Fried egg $2.00
Red wine jus garlic butter

Garlic $2.00
SELECTION OF DESSERTS AVAILABLE
Steaks are served with fries, salad and your choice of 1 sauce.
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Fries $4.50

Pihanga Cafe in Manawatu-Wanganui Menu

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