Pihanga Cafe in Manawatu-Wanganui Menu

Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Quesadillas $22.50
- chilli beef & cheese, vegetable relish & petit salad
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
CLT $24.00
- grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Pasta of the Day $25.00
Vegetarian of the Day $24.00
Curry of the Day $28.00
- w/ Naan, popadom, rice and mango chutney
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Rib Eye Steak 240gr $34.00
- Sautéed mushrooms, jacket potato or fries, béarnaise sauce
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
T-Bone Steak 500 gr $39.50
- garlic mushrooms, jacket potato or fries, grilled tomato and side salad

Nearby Sample Menus

Thai Chicken Curry.. $19.60
- Creamy chicken curry served with rice and a poppadom
Baked caramel cheesecake.. $9.00
- Thick and creamy cheesecake with a layer of delicious caramel on top
Pork Belly.. $30.50
- Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
Pork Belly (GF).. $30.50
- Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
Waffles.. $8.50
- Waffle with banana, ice cream and Nutella
Beef Nachos.. $13.80
Garlic Bread. Change to gluten free bread for an extra $2 $7.50
Scotch Fillet.. $29.80
- 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus

Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Roast Pork Belly $11.50
Grilled Chicken $11.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Tofu and Coriander $7.50
Five Spice Chicken on Sticky Rice $9.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic

Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Raita $3.00
Garlic Paratha $3.50
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric

Crumbed Chicken Schnitzel $13.90
Roast of the Day $7.00
Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
Warm beef salad with kumara crisps $21.50
Braised Lamb Shanks (2) $29.50
Pavlova fruit roll $7.00
Grilled haloumi salad $15.90
Grilled Flounder XXL $29.50

Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada

Cheese naan $4
- Bread stuffed with cheese and baked in the tandoor oven
Daal masala $12.00
- Yellow lentils cooked with garlic, onion, tomato, herbs and spices.
Butter paneer $8.50 / $13.00
- Home made cottage cheese cooked in rich creamy tomato gravy
Pulao rice $4.00
Butter chicken $9.00 / $14.00
- Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
Lamb / beef- madras $9.00 / $14.00
- Boneless pieces cooked with onion and coconut gravy,famous front South India.
Lamb sheekh kebab $9.00
- Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
Mango kulfi $4.00

Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Mixed Green Salad $5.00
If you would like more of your favourite tapas we can double it for you
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
- Small $9.20

South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
Chicken Stew $17.99
- Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Tamarind Chutney $3
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
Vegetable Jaipuri $16
- Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.

Mango Chutney $3
Seafood Sangam $17.90
- Delicate combination of fish, prawn, squid and scallop cooked together with aromatic spices and coconut cream
Raita $4
Paneer Prantha $5
Bomby Aloo $14.90
- Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb
Prawan Korma $17.90
- Prawns meat cooked with cashew nut, creamy gravy with aromatic spices.
Paneer Tikka Masala $14.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
Mixed Veg Korma $14.90
- Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices

Plain of mixed raita $3.50
Paneer makhani $16.90
- Cubes of cottage cheese cooked in creamy tomato flavoured sauce
Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
Beef masala $16.90
- Cooked in a wok in a spicy blend of masala
Mango or mint chutney $2.50
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Beef rogan josh $16.90
- Diced meat cooked in traditional north indian style

Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
Gluten free bread available for extra $2
Kids Pasta
- With Bolognese sauce and cheese
Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze

Ham, Egg and Cheese N/A
M&M N/A
Ham N/A
Apple Slices N/A
Thinly Cut Ready Salted N/A
Cheddar N/A
Steak, Egg and Cheese N/A
Onion N/A

3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
Served With Steamed Rice
DESSERT $6
6. Chicken Salad $8
17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17

FISH $13.00
- Served with eggs & chips
Fish $4.00
Hamburger & Chips $7.00
STEAK $18.00
- Served with just eggs & chips
Chicken Burger & Chips $8.50
Seafood Basket $9.00
Shrimp Cocktail $8.00
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips

Gluten free bread available n/a
All Day Big Breakfast $18.90
- Bacon, Kransky Sausages, Eggs, Toast, Hash Browns, Tomato & Creamy Mushrooms.
Chips $5.90
- Large
Extra Fillings Each $0.60
- Cheese, Pineapple, Ham, Tomato, Onions, Egg, Tuna, Mushrooms, Corn, Baked Beans, Spaghetti, Cream cheese, Beetroot
Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
Feta & Quinoa Vege Burger, Tomato Relish & Caramelised Onion $8.90
250g Steak with Chips, fried Eggs & Salad $21.90
Bacon or Kransky Sausages, Eggs & Toast $12.50

Pihanga Cafe