Pihanga Cafe in Manawatu-Wanganui Menu

Pad Thai chicken $9.50
Kanooni Pang Nah Moo $7.50
- Fried bread with marinated minced pork served with sweet chilli sauce.
-Chicken $7.80
Poh Pia Tod - Spring Rolls $7.50
- Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
CHOICE OF:
Yum Talay (seafood salad) $13.50
- Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.

Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Chicken Satay - Tender marinated chicken breast skewed with bamboo sticks, slowly grilled and served with homemade peanut sauce $8.50
Prawn Tempura - Crispy crumbed prawns served with sweet chilli sauce $6.50
BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50
Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Chicken/pork/beef/vegetables/tofu) $13.50

Seekh Kebab $8.50
- Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
Plain Naan $3.00
- Refine flour fermented and baked in charcoal oven
-Chicken Jalfrezi $14.50
- Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Jeera Rice $3.50
-Lamb Rogan Josh $15.00
- Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
Half sized $9.50
-Murgh Methi Malai $14.99
- Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream

Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
(All naans will be baked fresh on your order in tandoori oven)
Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy

Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.

A1 SPRING ROLLS (Vegetarian) $7.50
M3 KRATIEM-PRIK THAI (Mild) $17.50
- Pork or Chicken with garlic, pepper and vegetables
P3 PRAWNS PONG GARI (Medium) $22.50
- Prawns with curry powder, egg and vegetables
M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
A2 GARI PUFFS $7.50
- Minced chicken and potato with curry paste, wrapped in puff pastry.
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
C5 GAENG GARI KAI (Medium - Hot) $19.50
- Yellow curry chicken with potato and onion
S5 YAM NUA (Mild - Medium) $17.50
- Bangkok style spicy beef salad.

YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
Gluten free bread $2.00
Veg: mushrooms or spinach $4.00
Please do advise staff of allergies as not all ingredients are listed

Biscuits $3.50
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Pancakes with Berries $8.00
Slices $3.00
Bacon & Eggs $12.00
Pancakes with Banana & Bacon $10.00
Salad of the Day $12.50
Pizza $5.50

FRENCH TOAST $13.50
- with bacon, banana & maple
WEDGES $10.00
- bacon, cheese with sour cream
BACON AND EGGS $12.50
B.L.T $13.00
- with hollandaise and plum sauce
EGGS BENEDICT $15.50
SOUP OF THE DAY $11.50
NACHO $10.00
- salsa + mince sour cream
TOAST $5.50
- plain or fruit

Fries $6.50
Corned beef and pickles $13.50
Seafood chowder $18
Mussei fritter buttie $15
French toast focky style with bacon and banana $15.50
Mushrooms of toast $10.5
Bacon, egg and cheese $12.50
Roast pumpkin, blue cheese and walnut risotto $18

Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Wedges with Sour Cream & Thai Chili Sauce $9.50
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Thyme Roasted Winter Vegetables $9.50
Soup of the Day $10.00

Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Battered fish / side serving of fries $6.00
Aioli
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Red wine jus garlic butter
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips

Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Broccollini $6.00
- With Hollandaise sauce
Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50

Add extras $2.00 each
- avocado, mushrooms, toast
Beef Nachos $15.50
- with cheese, sour cream, chilli
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
Petite Crumbed Panfried Fish and Chips $16.50
- served the good old fashioned way wrapped in newspaper - no greens in sight!!
Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages

Poppadom (2pieces) $2.00
Only 12 years or under
●Mains $30.00 PP
Dal makhani $16.90
- Black lentil simmered overnight, then cooked with butter, cream & tomato puree
Indian salad $6.00
-Mixed veg curry
Lemon pepper scallop (4pieces) $9.90
- Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
Chicken pakora (6 pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices, then deep fried.

Pihanga Cafe in Manawatu-Wanganui Menu

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