Pihanga Cafe in Manawatu-Wanganui Menu

Mango Chicken
Sheekh Kabab $12.00
-Half $9.00
-Full $14.00
-Half $8.50
Dal Fry
Chicken Vindaloo
-Full $14.00

Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
Pad Kee-Maow (*For those who like a bit of heat)
- A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
Chick Nuggets & Chips $8.50
-Vegetables/Tofu $11.00
-Large $14.50

Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.

Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry

Cheese Naan $4.99
- Naan stuffed with grated cheese
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
(All naans will be baked fresh on your order in tandoori oven)

extra sauce $3.00
Roasted Pears $15.00
- stuffed with feta, herbs and wrapped with proscuitto
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
2 ppl $29.00
Garlic Pizza Bread $9.00
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa

Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
-Small $6
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
9am – 3pm

Pork Belly $14.00
- Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
Quarter Acre Pavlova $10.00
- Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.
Cheesecake of the week $6.00
- Served with cream or yoghurt.
Pork & Chorizo Hash $18.00
- Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.

Utopia Big Breakfast $22.80
- streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
Warm chicken & Bacon salad $21.80
- garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing
Mediterranean Omelette $11.00
- plain with cheese
Eggs on toast $8.00
- cooked to your liking(GF available)
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Utopia wedges $11.00
- plain
Corn fritters $18.00
- with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens

French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Ice cream trio $9.00
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Pasta of the day $15.50
- *Changes daily please ask staff
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)

-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.

2 Slices of Thick Raisin Toast N/A
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
2 Slices of Thick Toast with choice of spread N/A
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce

8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
31. Caramel Custard $6.00
30. Ice Cream (Vanilla or Chocolate) $7.00
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice

Hamburger & Chips $7.00
Scallops $8.00
STEAK $21.00
- Served with eggs & chips & salad
Chicken Burger & Chips $8.50
Seafood Mornay $9.00
FISH $16.00
- Served with eggs, chips & salad
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
SCALLOPS $18.00
- Served with chips & salad

Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad

Pihanga Cafe in Manawatu-Wanganui Menu

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