Pihanga Cafe in Manawatu-Wanganui Menu

STARTERS STARTERS
  • Indian garlic naan bread $9.50
  • Pita bread $10.50
    • With basil pesto & mediteranian hummus
  • Bruschetta $13.50
    • Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
  • Soup of the Day $10.00
  • Seafood Chowder $19.00
    • Salmon, prawns, mussles, squid with toasted ciabatta
MAIN MAIN
  • Chateau Burger $20.50
    • Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
  • Quesadillas $22.50
    • chilli beef & cheese, vegetable relish & petit salad
  • BLT $24.00
    • Streaky bacon, lettuce, tomato on toasted sourdough, fries
  • CLT $24.00
    • grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
  • Pasta of the Day $25.00
  • Vegetarian of the Day $24.00
  • Curry of the Day $28.00
    • w/ Naan, popadom, rice and mango chutney
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Seared Atlantic Salmon $31.00
    • Potato mash, bok choy and salsa verde
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • Rib Eye Steak 240gr $34.00
    • Sautéed mushrooms, jacket potato or fries, béarnaise sauce
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • T-Bone Steak 500 gr $39.50
    • garlic mushrooms, jacket potato or fries, grilled tomato and side salad
SIDES SIDES
  • Thyme Roasted Winter Vegetables $9.50
  • Green Salad $9.50
  • Hand Cut Fries $9.50
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • Onion Rings (6) $9.50
DESSERTS DESSERTS
  • Warm Blue Berry Short Cake $13.00
    • Vanilla ice cream
  • Pihanga Sticky Date Pudding $13.00
    • Caramel sauce
  • Chocolate More Chocolate $13.00
  • Sundae $13.00
    • Choice of toppings

Nearby Sample Menus

  • -Regular $8.00
  • Drac's rap
    • Topped with tangy whipped garlic butter
  • -Regular $10.00
  • -Large $11.00
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • Cheesy weezy
    • Lemon pepper, melted cheese and tartare
  • The emperor $18.00
    • Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
  • -Large $11.00
  • Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Eggs your way - toasted ciabatta w eggs cooked to your liking $8
  • Soup of the day w home baked ciabatta $10
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Mushroom risotto (V, GF) $25.00
  • - 8 Pack $7.90
  • Extra Dip $1.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Eggs Benedict $18.00
    • with salmon
  • Fries $6.00
    • with aioli $7.00
  • Garlic Bread $6.00
  • Bacon and eggs $14.50
    • served on toast
  • Toasted sandwiches $7.00
  • Bento Set D $21.50
    • pork cutlet, chicken teriyaki, gyoza, takoyaki, salmon sashimi, fresh green salad  /
  • Yakiudon $15.50
    • stir fry udon noodles w/ chicken, beef or pork + seasonal veg  /
  • Hiyashi Wakame $7
    • chilled japanese seaweed salad, shrimp roe
  • Beef Tataki $17
    • seared rare beef, ponzu sauce, garlic, scallion  /
  • Chicken Karaage Set $16.50
    • deep fried marinated chicken thigh pieces (boneless), teriyaki sauce  /
  • Sushi Set / 11 pcs $21.50
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
  • Garlic Fried Rice $15.50
    • garlic fried rice with chicken, beef or pork  /
  • Udon Noodle Soup $16
    • tempura prawns & vegetable
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • STEAK SANDWICH & CHIPS $14.00
  • NACHOS $14.50
    • with mince
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • HOT BEEF MADRAS CURRY $18.60
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • 1 Scoop Chips $2.80
  • 1 Fish, 1 Sausage & Chips $5.50
  • Chicken & Sweet Chilli $7.80
  • Hawaiian Deluxe $8.30
  • Meat Pattie $2.50
  • Chicken Cordon Blu $4.00
  • 1 Seafood Friiter & Chips $5.50
  • Bacon Fritter $2.50
  • Pancakes $18.00
    • Pancakes, Bacon, Bananas & Maple Syrup
  • Mince on Toast $12.50
  • Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
  • Curry Rolls $3.00
  • Baked Beans or Spagetti on Toast $8.00
  • Fish (crumbed or battered) $3.00
  • Sausages $2.00
  • Eggs Florentine $20.00
    • 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Sweet Chilli N/A
  • Double Choc Chip N/A
  • Cheddar N/A
  • Olives N/A
  • Choc Chip N/A
  • Ham N/A
  • White Chip Macadamia N/A
  • Onion N/A
  • Satay $5.50
    • 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
  • Lamb $6.00
    • 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
  • Plain Sausages $1.90
  • Chilli $5.50
    • 1/4 lb. Prime Beef, Hot Chili Sauce, Salad, Onion & Mayo
  • Pineapple $5.80
    • 1/4 lb. Prime Beef, Pineapple Salad, Onion & Mayo
  • Straight $2.20
  • Donuts $1.80
  • Crumbed Mushrooms $0.50
  • Bacon fritters N/A
  • Chicken cutlets $3.00
  • Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50
  • Oysters battered $1.50
  • 1 Hot dog
  • Chicken rolls N/A
  • Kids pack 3 $5.00
    • 1 puppy dog, 4 chicken nuggets, 1/2 chips
  • Pack A $6.00
    • 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
  • Butter Prawns $15.00
    • prawns cooked in rich creamy tomato gravy
  • Butter Chicken $14.00
    • tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
  • Beef Kadai $14.50
    • diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
  • Bhuna Ghost $14.50
    • diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
  • Goat Roach Josh $14.49
  • Fish Masala $15.00
    • pieces of fish cooked in fine onion tomato gravy with capsicum & spices
  • Prawn Masala $15.00
    • prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
  • Lamb Korma $14.50
    • diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • TRIPLE EGG OMELETTE $17.50
    • Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Fruit Juice in a glass $3.50
  • Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
  • Onion & Mushroom Pie $8.90
  • Ham and Cheese Croissant $5.50
  • Thickshake $5.50
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Almond Croissant $4.00
Pihanga Cafe

Pihanga Cafe

location

Address

SH 48 Bayview Chateau Tongariro, National Park, Ruapehu

phone

Phone

078923809

email

Email

None

clock

Opened hours

Mon - Sun 11.30am - Late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
SH 48 Bayview Chateau Tongariro, National Park, Ruapehu
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