Pihanga Cafe in Manawatu-Wanganui Menu

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Indian garlic naan bread $9.50
Pita bread $10.50
- With basil pesto & mediteranian hummus
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Soup of the Day $10.00
Seafood Chowder $19.00
- Salmon, prawns, mussles, squid with toasted ciabatta

Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Quesadillas $22.50
- chilli beef & cheese, vegetable relish & petit salad
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
CLT $24.00
- grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Pasta of the Day $25.00
Vegetarian of the Day $24.00
Curry of the Day $28.00
- w/ Naan, popadom, rice and mango chutney
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Rib Eye Steak 240gr $34.00
- Sautéed mushrooms, jacket potato or fries, béarnaise sauce
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
T-Bone Steak 500 gr $39.50
- garlic mushrooms, jacket potato or fries, grilled tomato and side salad

Thyme Roasted Winter Vegetables $9.50
Green Salad $9.50
Hand Cut Fries $9.50
Wedges with Sour Cream & Thai Chili Sauce $9.50
Onion Rings (6) $9.50

Warm Blue Berry Short Cake $13.00
- Vanilla ice cream
Pihanga Sticky Date Pudding $13.00
- Caramel sauce
Chocolate More Chocolate $13.00
Sundae $13.00
- Choice of toppings

Nearby Sample Menus

Cream Burlee $9.50
Ice Cream Sundae $9.50
Burger & Fries $17.50
Sticky Pork Ribs $9.50
Seafood Platter $19.50 large $29.50
Schnitzel $17.00
Stuffed Chicken Breast $21.00
Rib Eye $24.50

Pack $ 7
Pineapple
Sausage $2.20
Hot Dog $2.20
Pack $20
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
Pack No 5
- 1 Fish, 1 Jumbo Burger, ½ Chips
Corn Fritter $3
Crumbed Fish $3.50

TAKOYAKI $9.50
- deep fried octopus balls
EBI FURAI UDON $14.50
- deep fried prawn
BEEF YAKINIKU PLATE $16.90
- pan fried beef
COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
KARAAGE CHICKEN UDON $14.50
- authentic Japanese fried chicken
SPICY SAUCE $2.00
MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup

Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
chilli pizza pane $ 6.90
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
m. $38.90

BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Gluten Free Toast & Preserves $6.50
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin

Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Roti & Satay Sauce $5.90 / 1 pc
- Roti & Satay Sauce
Chicken Satay $ 6.50 / 4 pcs
- Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
Wontons $ 5.90 / 7 pcs
Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.

STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.

GFO= Gluten Free Option
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
All Day Breakfast $18.50
- Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
Range of Slices $4.00
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream

O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
Eggs $4.00
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
Gluten free bread $2.00
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00

Omelette $16.00
- With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
Bacon & Eggs $15.50
- Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
- Extra Eggs (2) $5.00
Sticky Date & Toffee Pudding $13.50
- Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
- Black Pudding $4.50
Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Rutland Lamb Shank $23.50
- Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00

Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
(GF = Gluten Free)
(GF = Gluten Free)
Garlic Bread f/2 $10 f/4 $16
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries

Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
coriander salsa with crispy salmon skin $35.00
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Bowl of Fries with aioli $6.00
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus

Add grilled cheese $2.0
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
Upgrade to Curly Fries or Wedges $2.5
Baked Jacket Potato with Sour Cream $3.5
Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.

Soup of the Day $10.00
Chocolate More Chocolate $13.00
Pihanga Sticky Date Pudding / Caramel sauce $13.00
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Onion Rings (6) $9.50
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Green Salad $9.50
Pita bread $10.50
- With basil pesto & Mediterranean hummus

New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing