Pihanga Cafe in Manawatu-Wanganui Menu

Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Salad bowl $6.50
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00

Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Raita $3.00
Chicken $16.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Fish $18.50
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India

Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
extra sauce $3.00
Garlic Pizza Bread $12.00
- with parmesan and parsley
Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce

Plain Naan $3
- Soft, plain unleavened bread prepared in tandoor.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Palak Paneer $16
- Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

FISH 'N' CHIPS 'N' SALAD $12.00
PIES (2 for $5) $3.30
FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
SLICES $3.50
SPECIALITY Bread $5.50
NACHOS $11.50
SANDWICHES $4.50
FISH 'N' CHIPS $7.50

-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
Mix B $11.50
- Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)

Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
Mushrooms,Bacon, Avocado $4
Eggs,Spinach $3.5
Mussei fritter buttie $15
Focky cheese burger with fries $16.50
Toast with butter and Te Horo jam or runny honey $5.5
Herbed hash with black pudding and fried egg $15.50
French toast focky style with bacon and banana $15.50

House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
2 Slices of Thick Toast with choice of spread N/A
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish

Mash $6.50
Garden Vegetables $6.50
Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
Speight's Beer Battered Fish and Chips $20.50
- this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
Chocolate Mud Cake $12.00
Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
Homemade Onion Rings $5.50
- these are awesome! Served with a garlic mayo

Wonton Soup $11.00
Basil Seafood $14.00
Garlic and Pepper Fish $14.00
Crispy or BBQ Pork on Rice $13.00
Prawn Twister (4 pcs) $6.50
Grilled Chicken on Rice $11.50
Prawns with Cashew Nuts $14.00
Crispy Pork with Kailan $13.00

Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Fries with Aioli $6.5
Two Eggs $3.5
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Scotch 300g $35.9

FISH $13.00
- Served with eggs & chips
Chicken Burger & Chips $8.50
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
Bacon & Egg Burger, Chips $9.00
STEAK $18.00
- Served with just eggs & chips
Seafood Basket $9.00
SCALLOPS $18.00
- Served with chips & salad
Apple Pie & Ice Cream $3.50

Focal Point Beef Burger $18.50
- with chunky oven baked chips
Eggs Benedict with Bacon $15.50
Lamb Shank $18.00
- with mustard mash & vegetables
Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Add extras $2.00 each
- avocado, mushrooms, toast
Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
Kids Pancake Berry & Cream Pyramid $8.00

Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
extra-large $24
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack

Pihanga Cafe in Manawatu-Wanganui Menu

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