Pihanga Cafe in Manawatu-Wanganui Menu

Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Quesadillas $22.50
- chilli beef & cheese, vegetable relish & petit salad
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
CLT $24.00
- grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Pasta of the Day $25.00
Vegetarian of the Day $24.00
Curry of the Day $28.00
- w/ Naan, popadom, rice and mango chutney
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Rib Eye Steak 240gr $34.00
- Sautéed mushrooms, jacket potato or fries, béarnaise sauce
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
T-Bone Steak 500 gr $39.50
- garlic mushrooms, jacket potato or fries, grilled tomato and side salad

Nearby Sample Menus

Premium Rice $3.00
Yaki Udon Set (V) $15.00
- Japanese stir fried noodle & vegetables. Choose one main: Teriyaki chicken / Chicken Katsu / Prawn Katsu / Tofu. Comes with salad, rice, miso soup
Kushiyaki - 4 Skewers (V)
- Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Sukiyaki Nabe Set $19.00
- Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
Wafu Beef Steak $26.00
- Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
-Mushroom $10.00
Karaage Chicken $9.00
- Crisp crumbed sake marinated chicken with Japanese mayonnaise

Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Roast Pork Belly $11.50
Grilled Chicken $11.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Fish Cake and Vietnamese Mint $8.00
Char Siu Pork on Sticky Rice $9.50
Tofu and Coriander $7.50

PORK KATSU DON $13.50
- pan fried pork cutlet
PORK KATSU PLATE $16.50
- deep fried pork cutlet
EDAMAME $5.50
- boiled soybeans(V)(GF)
PORK GINGER DON $13.50
- pan fried pork belly
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
IKA GESO $9.50
- crispy squid legs with Japanese mayonnaise
TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
JAPANESE CURRY $15.90
- authentic Japanese curry -Ebi Furai prawn)

Bacon & Eggs
Reg $11.90
Petita $8.90
#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Chicken Breast
Reg $11.90
Gluten Free Bread + $1.50
Petita $8.90

Salsa Roja (V, GF) $8.00
- With house made corn chips
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
Patata Bravas (GFo) $9.00
- With chorizo salsa, chipotle crema, micro greens

Chicken biryani $14.00
- Flavoured basmati rice cooked with marinated chicken pieces, ,spices and herbs (served with raita),
Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
Cheese & garlic naan $4,5
- Naan bread stuffed with cheese & garlic together
Tandoori chicken HALF $9.00 / FULL $17.00
- Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
Masala junction special chicken $16.00
- Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
Mango kulfi $4.00
Prawn saag $10.00 / $16.00
- Prawn cooked with onion, tomato and spinach gravy.
Garlic naan $3
- Bread made refined flour with crushed garlic

Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
FULL menu seafood curry $12.00/$12.00

Tomato / Beetroot / Relish $3.00
Goan Fish Curry $10.00 / $15.00
- Half / Full
Sweet Mango Chutney $2.00
Plain Naan $2.50
Chicken Tikka Masala $13.50
Paneer Kulcha $4.00
Tandoori Chikken $17.00 / $9.00
- Full / Half
Lamb / Beef Vindaloo $13.50

Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Garden salad $6.50
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Steakhouse fries $6.50
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce

Hot pot beef set $16.50
- Beef sliced / fish ball / egg / vegetable / glass noodle
●Katsu don
Oyako don $15.50
- Japanese rice bowl topped with simmered chicken and egg
Crispy pork salad $13.90
●Rada Nah
- Stir fried rice noodles in thick sauce
Vegetarian salad $11.90
Hot & spicy korean chicken with rice $16.50
Seafood tofu soup with rice $15.90

Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.

Roast of the Day $16.50
- Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
300g Scotch Fillet $29.00
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Cheesy Garlic Bread $6.00
Vege Burger $11.00
- Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish

Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
Wild Rock, Hawke’s Bay 8.00 / 38.00
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Soup of the Day Served with fresh toasted Bread. $12
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Apple Cider, Pear Cider 7.00
Tui, Export Gold 6.00

Eggs each $1.5
Mini hot dog and chips $9.50
Pea, pie and pud $11.00
- Homemade pie served with gravy
Scotch fillet steak $26.00
- Grilled to your liking, served with garlic butter or mushroom sauce
-Garlic bread $6.00
Chicken nuggets and chips $9.50
Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
Manuka honey buffalo wings $12.00
- Served with a plum sauce