Pihanga Cafe in Manawatu-Wanganui Menu

Sour Cream or Salsa $2.50
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Victorious Vegetarius see above
- Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
Other Gourmet Topping $2.50
Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
Italian Lover see above
- Bier stick, Salami, Capsicum & Chilli
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad

Red Cod $18.90 / kg
Hotdogs $2.50
Lemon Fish $25.90 / kg
Snapper $39.90 / kg
Sausage Chunks $0.80
Trevally $22.90 / kg
Cheese $6.50
Salmon $35.90 / kg

-Malai Kofta $12.90
- Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
House Special $7.00
- Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
Fish Tikka $8.50
- Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
Chicken Tikka $8.50
- Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
●Beef Dishes
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
Chicken Malai Kebab $8.50
- Tender pieces of chicken marinated in yoghurt, cheese and cream sauce, cooked in charcoal oven

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Cashew nuts (V) (GF) $15.00
Garlic and black pepper (V) (GF) $13.50
Kaffir lime apple pork (GF) $18.00
Pad thai (V)(GF) $13.50
Kaffir lime dumplings $4.90
Thai laksa soup (V) $12.50
Wonton soup $12.50
Crispy egg noodle in gravy sauce $14.50

- Small $9.20
If you would like more of your favourite tapas we can double it for you
Soup of the Day with bread $11.80
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Garlic Bread $10.00
Garlic Bread and dips $11.00
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons

Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Soup of the day $14
- with Fresh Bread
Garlic Bread with Cheese $14
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices

Yum (Thai spicy salad) $12.50
- Choice of meat and vegetables seasoned with lemon dressing and fresh chilli
Satay Chicken Kabab 5 pcs $7.00
- Chicken breast slice marinated in a combination of spices served with peanut sauce
Roti with Satay Sauce $5.00
Rad Nah $12.50
- Stir fried flat noodle in gravy boiled with choice of meat and vegetables
Rad nah chicken with steamed rice $12.50
- Gravy chicken stir fried with vegetables – top on steamed rice
Fried yellow noodle $12.50
- Egg yellow noodle stir fry with choice of meat with special sauce and vegetables
Panang curry $12.50
- Choice of meat with panang currry sauce in coconut milk and crushed peanut. Order with steamed rice for $13.50.
Gang pah beef (Thai Herb Curry) $12.50
- Spicy thai clear soup with beef and vegetables thai herb. Order with steamed rice for $13.50.

Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
Black pudding, or veal bratwurst, or bacon $5.00
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
- Or: Creamy sauteed garlic mushrooms (With bacon $21)
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
Extras

DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
EGGS BENEDICT $15.00
- Salmon or Ham, Bacon
WEDGES $9.50
TOASTED SANDWICHES $6.00
FRENCH PANCAKES $12.50
NACHOS $11.50
OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
SPECIALITY SAVOURY $4.50

Turkey & Ham N/A
Western Egg and Cheese N/A
Herb & Garlic Toasties N/A
Cheddar N/A
Hot Chilli N/A
Wheat N/A
Tuna N/A
Turkey N/A

Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus

Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Wedges with Sour Cream & Thai Chili Sauce $9.50
Pasta of the Day $25.00
T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Thyme Roasted Winter Vegetables $9.50

Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Red wine jus garlic butter
Battered fish / side serving of fries $6.00
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter

PORK DUMPLING $6.50
THREE KINGS MEAL $15.50
BEEF STEAK WITH BLACK PEPPER RICE $16.50
MIXED PLATTERS $10.30
LEMONGRASS CHICKEN WINGS & RICE $12.50
SPICY LEMONGRASS CHICKEN & RICE $15.50
FISH CAKE $7.50
HOKKIAN NOODLES $14.50

Pihanga Cafe in Manawatu-Wanganui Menu

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