Pihanga Cafe in Manawatu-Wanganui Menu

Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Quesadillas $22.50
- chilli beef & cheese, vegetable relish & petit salad
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
CLT $24.00
- grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Pasta of the Day $25.00
Vegetarian of the Day $24.00
Curry of the Day $28.00
- w/ Naan, popadom, rice and mango chutney
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Rib Eye Steak 240gr $34.00
- Sautéed mushrooms, jacket potato or fries, béarnaise sauce
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
T-Bone Steak 500 gr $39.50
- garlic mushrooms, jacket potato or fries, grilled tomato and side salad

Nearby Sample Menus

Onions $3.50
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Avocado $4.00
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Side Vegetables $5.00

●Loaded chips
-Regular $8.00
-Regular $8.00
-Large $13.00
Kevin bacon
- Cajun seasoning, aioli and bacon
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
Vegie salad $16.00
- Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli

Vegetarian option available
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Bacon and cheese pasta $8.50
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
Soup of the day $12.00
- Served with toasted seven grain garlic bread.
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.

Gourmet Chicken Burger with house made wedges $15.90
Steamed Garlic Mussels $8.80
Grilled Flounder XXL $29.50
Cheesecake $7.00
Falafel & vegetable stack (vegetarian) $25.50
Hotdog & Chips $7.00
Grilled Sausages & Onions $11.90
Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50

Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50

-Half $10.00
Prawn jalfrezi $17.90
- Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
Toast salad $6.50
- Cube of seasonal cucumber carrot and tomato
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic
Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
Tandoori mixed platter for two $18.00
- Tandoori chicken, chicken tikka, seekh kebab, malahi takka
Lamb do piaza $16.90
- Boneless lamb cooked with fried onions, capsicum and whole spices

Fish and Chips
- with a small salad & tomato sauce
Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
add bacon – extra $4.00
(AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
Gluten free bread available for extra $2
Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries

Chicken nuggets with #hashtag chips and tomato sauce $9
Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
-with eggs, jus and hand cut chips $29
Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
Hand cut chips with -aioli and tomato sauce $6.00
Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
Crumbed scallops (5) with lemon and tartare $17.00
Asian platter- $15.00
- spring rolls, wontons and dumplings and sweet soy dipping sauce

Flans $7.50
Club and Pinwheel $4.00
Bacon & Eggs $12.00
Cakes and Treats $5.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Salad of the Day $12.50
Big Rolls $7.50
Pancakes with Berries $8.00

Toast & preserves selection served with butter or cream cheese $7.50
Soup $11.50
- see specials board, served with toasted bread
Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
Extras $5.00
- bacon(2), ham, avocado, black pudding, eggs, side salad
Chicken nuggets $11.50
- squid rings or mini hot dogs, with fries & dipping sauce
Nuggets or squid rings $11.50
- with fries & dipping sauce
The Mountain Rocks 50 gramme Angel Bay $22.50
- homemade beef burger served with salad & a side of fries
Chocolate mud cake or chocolate brownie $11.50
- served with ice cream & topped with whipped cream & chocolate topping

Kids Nuggets $9.50
- 5 chicken nuggets on fries
Kids Sundae $5.90
- Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
The Benedicts
- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
Grilled Haloumi $19.50
- Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
Corn Fritter Stack $18.90
- House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.

Roast Duck on Rice $14.00
Tofu and Vegetables $11.50
Fried Mixed Vegetables $11.50
- Chicken, Beef or Pork
Laab Chicken $14.00
Spring Rolls (Prawns - 4 pcs) $6.50
Garlic and Pepper Chicken, Beef or Pork $11.50
Red Curry Fish $14.00
Cashew Nuts $12.00
- with Chicken, Beef or Pork

Fresh Toasted Garlic Bread $8 / $10(With Cheese)
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Fries With tomato ketchup & aioli $8 / $5(Half size)
Station Road Merlot Cabernet 6.00 / 25.00
Wild Rock, Hawke’s Bay 8.00 / 38.00
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00

Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
BBQ grilled pork spare ribs $12.00
- Served with finger bowl
Fish and chips $9.50
Breads MAINS Scotch fillet steak
-Bread and dips $10.50
Fish burger $12.00
Mini hot dog and chips $9.50
BBQ grilled pork spare ribs $12.00
- Served with a finger bowl

Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Soup of the Day $12.50
- Served with toasted bread
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special

Pihanga Cafe