Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
-Full $12.50
·Hariyali Chicken (8 - 10 pcs) (GF)
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
Fries $8.90
With tomato sauce and aioli.
Grilled lamb salad (V) $23.90
Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Please inform our staff of any allergies or dietary requirements
Prawn and chorizo pasta $21.90
Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Served w lemon cider vinegar & your choice of/Scallops
Always Fresh NZ Fish n Chips $28.00
Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
150g Wagyu Beef Burger $25.50
Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Local Artisan Breads n Dips $11/two$15
Matched w a selection of house-made dips.
Chicken Wings Half$15/Full$25
Glazed Orange & Ginger
Confit Duck Spring Rolls $15.00
House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Cheeseboard Selection One$17/ForTwo$22
New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit