Pihanga Cafe in Manawatu-Wanganui Menu

Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
V=Vegetarian / GF=Gluten free
-Large moriawase (20 pcs) $45.00
Vegetarian Roll
- Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Haru Main Platter (For two) $54.00
- 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
V=Vegetarian / GF=Gluten Free
Teppanyaki Sizzling Plate $21.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup

Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
Just Snapper & Fries $19.50
- Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
-Large $19.50
Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
Wedges
- Topped with ham, spring onions, melted cheese & sour cream
-Small $13.50
Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
Steak Sandwich $18.90
- 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries

Chicken Cranberry Burger 18.5
- Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
200g Angus Pure Eye-Fillet Steak (GF) 32.0
- Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Cajun Chicken Wrap 18.5
- Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Tossed Basil and Lemon Chicken Salad

Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Ham and cheese toastie $8.50
- Served with chips
Vegetarian option available
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
-Bacon $17.50
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.

Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
Sesame Chicken strips $15.00
- served with lime aioli
Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives

Smoked chicken, salmon $5.00
extra filling $1.00
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
2 fillings $7.50

Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Soup of the day $11.00
- served with toasted bread
Corn fritters $18.00
- with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
Fries $9.00
- with tomato sauce & aioli
Mediterranean Omelette $11.00
- plain with cheese
Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)
Eggs Benedict(GF) $18.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon

- for two $30.00
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Main $19.50
- Large $6.00
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
- Main $19.50

Seasonal vegetable $6.50
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter

Herbed hash with black pudding and fried egg $15.50
Avocado and feta smash on sourdough $12.5
Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
Mushrooms of toast $10.5
Mussei fritter buttie $15
Roast pumpkin, blue cheese and walnut risotto $18
Corned beef and pickles $13.50
Eggs,Spinach $3.5

Wedges $10.90
- Served with sour cream & sweet Thai chilli sauce
Hersheys Chocolate or Caramel Sundae $10.50
- Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!
Toddlers Sandwich $2.50
- Cheese, marmite, sprinkles, jam and peanut butter
Kids Nuggets $9.50
- 5 chicken nuggets on fries
- King Prawn Salad $21.00
- Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
- Caesar Salad $21.00
- Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
Kids Pancakes $9.50
- With fresh banana and maple syrup

Station Road Sauvignon Blanc 6.00 / 25.00
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
White Haven, Marlborough 7.00 / 35.00
Smoothies: mixed berry, blueberry or banana $8
Freshly toasted Demi Baguette Spreads and dips $9
Kim Crawford, Marlborough 8.00 / 38.00

Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Double Chips with Melted Cheese $10.00
Apricot Pie with Ice Cream $6.50
Russian Dumplings $12.00
Scallops, Rice Noodles and Vegetables $10.50
Ice Cream Sundae $6.50
Double Chocolate Mousse $7.00
Cheesecake $7.00
Lamb Shanks $20.00
- with Mashed Potato and Vegetables

Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
Pancakes w bacon banana & maple syrup $18.00
Bacon & egg muffin w sweet chilli sauce $7.00
Sourdough toast and spreads $7.00
Eggs your preference served with sourdough toast $12.00
Eggs Bene w bacon spinach and own hollandaise $18.00
Avocado poached egg w sundried tomato & sourdough toast $15.00

Pihanga Cafe in Manawatu-Wanganui Menu

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