Pihanga Cafe in Manawatu-Wanganui Menu

Small $13.90
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Mild Chili
Garlic Yogurt
Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad
Mixed Iskender

Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Pita & Spreads $10.00
- Your choice of Pita bread
Toasted Gluten Free Pita $6.50
- Basil pesto & cream cheese
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs

Happy Ham $5.00
Pita Chips and Dip $3.90
Extra Dip $1.00
- 8 Pack $7.90
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00

Steak Onion Roll $2.00
Spring Roll $2.00
Moro Bar $2.50
Pineapple Fritter $1.50
Spicy Wedges $4.50
Meat Pattie $2.00
Potato Fritter $1.00
Steak $2.60

Grilled Vegetable Stack $25.00
- Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Front Counter and Cabinet Selection $4-$6.50
- All cakes and slices served with your choice of cream or yoghurt.
Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
Add bacon bits $2.00

Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Garlic Bread and dips (½ serve ) $7.00
Mixed Green Salad $5.00
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Garlic Bread and dips $11.00
Soup of the Day with bread $11.80
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce

Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
Crispy Bacon $4.00
Crispy bacon $4.00
Smoked Salmon $6.00
Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
Smoked salmon $6.00

N3 PAD SPICY NOODLES $17.50
- Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
A3 MIXED ENTREES (A2 & A3) $7.50
C5 GAENG GARI KAI (Medium - Hot) $19.50
- Yellow curry chicken with potato and onion
F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables
N1 PAD THAI $17.50
- Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables
F1 SWEET AND SOUR FISH (Mild) $20.50
- Fish fillet with pineapple tomato and vegetables

Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Coachman Combo $49.00
- Entrée and Main
Bowl of Fries with aioli $6.00
Seasonal Vegetables, Garden salad $6.00
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta

BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese

-fresh rolls $4
-muffins $4
Hot croissant
Eggs benedict
Fresh fruit salad
eggs
-fresh baked biscuit and regular hot chocolate drink $5
-croissant with ham, cheese and large coffee $9

Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
Veuve Cliquot 110.00
Bethany's Liqueur Truffle $4
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Station Road Sauvignon Blanc 6.00 / 25.00
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12

Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce

Crispy Chicken (half) $13.00
Stuffed Mushrooms (4) $5.50
Szechuan Bar-B-Q Pork $12.00
Beef Oyster Sauce $12.00
Thai Red Beef Curry & Greens $17.50
Bag of Chips $2.50
Chicken Chow Mein $11.00
Fried Rice $10.00
- with Egg

Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Eggs on Toast $4.00
- Add Bacon
Soup of the Day $9.90
- Choice of Five Grain or White Toast
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon

Pihanga Cafe in Manawatu-Wanganui Menu

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