Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Side Salad $6.00
Speight's Gourmet Burgers $23.50
All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Moeraki Mussels $17.50
Green lipped mussels simmered to perfection in our homemade green curry sauce.
Avocado $4.00
Warm Moroccan Chicken Salad $23.80
Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Gold Medal" Calamari $19.80/ $25.80
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
ALABAMA CHICKEN $9.90
A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
CHICKEN & BACON SANDWICH $8.90
Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
HONEY MUSTARD BIG CHICKEN BURGER $8.90
A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
JIM BEAM BOURBON BURGER $12.50/$14.50
Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
Waffle Cut Fries $10.50
Corn Fritters $12.50
Corn fritters served with mesculin lettuce salad, and our own chutney.
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
Chicken and Swiss $14.00
toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
Beer Battered Onion Rings $5.00
Loaded Roasties GF (2+ppl) $9.00
'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
Pulled Pork Sandwich $17.50
Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Station Road Chardonnay 6.00 / 25.00
Saint Clair, Martinborough 7.00 / 35.00
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12