Pihanga Cafe & T Bar in Manawatu-Wanganui Menu

Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Pasta of the Day $25.00
Vegetarian of the Day $24.00
Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad

Nearby Sample Menus

Anti Pasto $22.50
- Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
Bigger Appetite $28.00
- 300gm Angus Rump steak
Dips and Spreads $14.50
- A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
All come with chips and sauces
-all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
-Small $14.90
-Large $19.50
-Mushroom, tomato & cheese $12

Seasoned Fries $4.50
Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
Extra Cheese $1.50
Tuscan Chicken $20.50
- Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Garlic Bread $4.50
Other Classic Topping $1.50
Aoili $2.90

Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Katsu $21.00
- panko crumbed cutlets/fillets with salmon
Karaage $20.00
- marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
Wakame Salad $12.00
- seaweed salad with a sesame/soy dressing
Miso soup $3.50
Katsu $19.50
- panko crumbed cutlets/fillets with chicken
Daifuku $13.00
- Japanese bean filled rice cake with ice cream served with Umeshu
Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad

S $3.50
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
J $1.50
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce
Yakisoba $15.50
- stir fry yellow noodles w/ chicken, beef or pork + seasonal veg /
Tofu Steak Set $16.50
- fried tofu, vegetables, home made gravy /
Gyudon $16.50
- braised beef, onion, scallions, pickled ginger /
Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Yakiudon $15.50
- stir fry udon noodles w/ chicken, beef or pork + seasonal veg /
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce

Keema naan $4,5
- Naan bread stuffed with lamb mince
Masala junction special- lamb / beef $16.00
- Tender boneless pieces and vegetable cooked with
Lamb / beef nawabi $9.00 / $14.00
- Diced boneless pieces cooked with tomato and creamy cashew nut gravy
Plain rice $3.00
Mixed vegetable $12.00
- Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy
Vegetable birvani $13.00
- Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
Cheese naan $4
- Bread stuffed with cheese and baked in the tandoor oven
Palak aloo $8.00 / $13.00
- Potatoes cooked with creamy spinach gravy

Corn Mushroom - Half/Full $8.00/$12.00
All served with basmati pulao rice N/A
Lunch Special $10.00
- Half size curry, small rice, plain naan & 355ml drink
Beef Kadahi - Half/Full $9.00/$14.00
Mango Lassi $4.00
Lamb Roganjosh - Half/Full $9.00/$14.00
Beef Saagwala - Half/Full $9.00/$14.00
Lamb Madras - Half/Full $9.00/$14.00

Soup of the day $14
- with Fresh Bread
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Garlic Bread with Cheese $14
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries

Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.

-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
●Duck
-Rice $3.00
Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo

- Bacon Rashers (2) $5.50
- Bacon or Mushroom $17.00
Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
Stockade Burger $22.50
- 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
- Toast with Spreads $5.00
Chicken Supreme & Sweet Corn Tartlet $29.00
- Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.

CURRY CORNFRIHERS $17.50
- w/ fries and salad
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN SALAD $18.50
4FORTY4 BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
VEGE STACK $17.00
SEAFOOD CHOWDER $15.50
- w/ garlic toast
FRESH TERAKENI FISH $18.50
- w/ chips & salad

Gyoza $13.00
- Japanese pan fried dumplings, come with dipping sauce. Your choice of:
Banana Tempura $8.50
- comes with caramel topping
California Sushi $16.50
Vanilla Ice-Cream $6.50
- with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
Fillet with Prawns (Angus Pure) $29.50
- Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
Chicken Teriyaki Sushi
Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
Spinach with Sesame Dressing $8.00

Eggs Benedict with Salmon $16.50
Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
Beef Nachos $15.50
- with cheese, sour cream, chilli
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Kids Bacon and Eggs $8.00
- Single Serve
Focal Point Beef Burger $18.50
- with chunky oven baked chips
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette