Address
102C Riccarton Road, Christchurch 8042, New Zealand
Pinoy Food Trip in Christchurch Menu
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Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.
Nearby Sample Menus
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Fish and chips $15.00
- Beer battered fish of the day served with a side salad
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Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Garlic loaf $8.00
- Served warm with garlic butter
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Seasonal soup of the day served with ciabatta $9.50
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Fresh fruit salad with granola $8.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
- Salt cured Warehou Salad with new potato + salsa verde $22.00
- Toasted House-made Ciabatta $6.00
- Braised Goat Arancini with Truffle Mayo $15.00
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Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
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Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
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Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
- Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
- Prawn Malabari $15.50
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Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
- Veg $8.50
- Prawn Biryani $15.90
- Mango Chicken $12.00
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Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
- Gulag Jamun $6.50
- Mango Chutney $3.50
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Nachos $15.50
- beef
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Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
- Sausages $3.50
- Hash Browns $3.00
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Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
- Smoked Salmon $4.00
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Raisin Bread $8.90
- Toasted served with Preserves
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Fish Bites $8.50
- Served with fries
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Chicken Nuggets $8.50
- Served with fries
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Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
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Pasta of the Day $19.90
- Please ask what Chef has created
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Eat your Vegetables $8.00
- Seasonal Selection
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
- Fried Eggs $4.00
- Garden Salad / Chunky Fries $7.00
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
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Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
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Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
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Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
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Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
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Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
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Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
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Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
- Roasted Winter Vegetables $5.50
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Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
- Two Fried Eggs $4.00
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
- Roast of the Day $20.00
- Seasonal Vegetables $5.50
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
- Bami Goreng $12.00
- Onion Sausage $2.20
- Chicken Nugget $0.80 (each) $9.20 (doz)
- Roast Pork with Pineapple on Fried Rice $11.00
- Prawn with Satay Sauce $14.50
- Lemon Chicken $13.00
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Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
- Pottle of Steamed Rice $3.50
- - Medium $15.50
- - Medium $17.50
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Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
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Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
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BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- - Small $12.00
- - Medium $15.50
- Soup of the Day $9.80
- Swiss Bircher Muesli $12.50
- Gateau du Jour $10.80
- Chocolate Fondue $14.80
- Fresh Fruit Salad $10.80
- Creme caramel $10.80
- Christ church's Best Seafood Chowder $18.80
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French Croissant/ Swiss Bread $8.50
- with butter and jam
- eggs florentine $16.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- - ham, mozzarella and Dijon $8.50
- toasted sandwiches
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- house muesli (low fat + low sugar) $10.50
- half n half salad plate – see specials board $12.00
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- Capsicum N/A
- Roast Beef N/A
- Aioli N/A
- Roasted Garlic N/A
- Cheddar N/A
- Three Pepper Chicken N/A
- Oven Roasted Chicken N/A
- Wrap N/A
Pinoy Food Trip
Phone
0226895941
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
102C Riccarton Road, Christchurch 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus