Pinoy Food Trip in Christchurch Menu

Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.

Nearby Sample Menus

  • BBQ Pork Fried Rice $9.00
  • Pineapple chicken fried rice $9.00
  • Pork Fried Noodle $9.00
  • Combination Fried Rice $9.00
  • Beef Fried Rice $9.00
  • Hot & Spicy Beef Fried Noodle $9.00
  • Extra Ingredient (Cashew) $2.00
  • Lemon Chicken on Rice $9.00
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Thyme & Garlic Mushrooms $3
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Kids Tostada $12
    • A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Toasted bread and spreads $5.00
  • Seasoned fries $6 Small / $8 Large
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Tomato & Tartare Sauce $2.50
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Cheese Burger $4.50
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Plain Sausage / Pineapple Ring $.2.50
  • Battered Sausage / Hotdog with Sauce $2.50
  • Curry & Rice Rolls $2.50
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Margherita $26.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Warmed Marinated Olives $9.00
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • Auttuno $26.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Two cheeses $26.00
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Monday-Friday 7am - 2pm
  • -Salmon And Cream Cheese $14.70
  • Saturday 7:30am - 2pm
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • -Olive And Feta Tomato And Pesto $10.20
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Seafood Red Curry $20.50
    • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
  • Red Curry Stir Fried with Seafood $20.50
    • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
  • Bacon, sausage, smoked salmon $4.00
  • BAGEL
  • CHICKEN BURGER
  • FETA AND ROSEMARY BREAD $10.00
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • ROCKPOOL PANCAKES
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • CARROT CAKE $8.00
    • served with cream
  • Fries
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • -Without pint $20.00
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • -Sweet chilli and parmesan
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Mushrooms $ 1.50
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Grilled Tomato $ 1.00
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Egg $ 1.00
  • Served without fries $9.00
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Seafood mashed potato $22.00
  • Cucumber Salad $8.00
  • Prawn twisters $9/ 6E
  • Pork belly $2.50
  • Dry Fried Chicken $21.00
  • Deep fried prawn $24.00
  • Vegetable egg foo Yung $18.00
  • Tofu $2.00
  • Add to it $5.00
    • two fried eggs or blue cheese
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Add lemon and thyme chicken tenderloins $7.00
  • Butter, duck fat potatoes or prawns $7.00
  • 20.Crayfish with spring onion and ginger POA
  • 14.Hot and sour soup $5.00
  • 22.Poached sliced abalone POA
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 40.Scallop with broccoli $28.00
  • 21.Sliced abalone on lettuce POA
  • 8.OX tripe with chilli pepper dressing $8.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Gravy Boat $1.50
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Whole Mushrooms $4.90
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Pinoy Food Trip

Pinoy Food Trip

location

Address

102C Riccarton Road, Christchurch 8042, New Zealand

phone

Phone

0226895941

email

Email

None

clock

Opened hours

price range

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Type

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Service

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cuisine

Cuisine

Cafe Food

features

Features

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Location
102C Riccarton Road, Christchurch 8042, New Zealand
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