Pinoy Food Trip in Christchurch Menu

Cheese & free-range egg $8.50
Homemade French Caramel $8.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Caramelised Onions $2.00
Gluten Free/Dairy Free Crepe $1.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon

Chocolate Donut $2.80
Chicken Nugget $1.00
Scallops $2.20
Works $9.50
Kumara Chips $4.80
Seasoned Wedges $4.80
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Banana Fritter $2.80

Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Rocket Salad $5.00
- good parmesan, local walnuts
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Vegetable biryani $14.00
Lamb biryani $18.00
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices

Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Beer battered fish $18.50
- Served with salad and fries
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Soup of the day $14.50
- Ask your waitperson
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise

Mixed Pickle $2.00
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce

Fries & aioli $5.5
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Rosemary & chilli marinated olives $9.5
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Milk, Keri kids juice, lemonade $3
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce

Havoc Bacon (Nitrate free) $6.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Coconut Yoghurt $3.5
Add Havoc Bacon (Nitrate free) $5.00
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Kumara hash $6.5

Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Plain Naan $3.00
- Leavened bread cooked in tandoor.

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
BBQ CHICKEN $6.80
BASIC CHICKEN $5.80
1 CHICKEN + 2x FRIES $19.50
CHICKEN BREAST FILLET $4.90
WHOLE CHICKEN $14.50
1/2 CHICKEN $12.40
HAWAIIAN $5.80

Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
-Crispy Bacon Rashers $17.00
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Eggs their way $10.00
- Poached, scrambled or fried on toast
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00

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