Address
102C Riccarton Road, Christchurch 8042, New Zealand
Pinoy Food Trip in Christchurch Menu
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Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.
Nearby Sample Menus
- 21. Combination Foo Young
- 26. Vegetable Fried Rice
- Chicken Corn Soup
- 18. Roast Pork Foo Young
- 28. Combination Fried Rice
- 10. Steak Fried Rice
- 7. Pork Fried Rice
- 2. Chicken Fried Rice
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Seasoned fries $6 Small / $8 Large
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Toasted bread and spreads $5.00
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
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Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
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The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
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Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
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Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
- Fries $4.50
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French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
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Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
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CHIPS $7.00
- with Aioli.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
- Gluten Free buns. $2.00
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
- Add Fries or Coleslaw to Any Burger $3.00
- Add a second patty. $4.00
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
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Onion kulcha $4.50
- leavened bread stuffed with onions and spices
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
- Chicken biryani $17.00
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Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
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Peas pulao $5.00
- basmati rice cooked with peas and spices
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Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
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Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
- Extra Sides
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
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Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
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Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
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Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
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Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
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50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
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Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
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Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
- Garlic and Parmesan Flat Bread $12.00
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Macaroni and Cheese $12.00
- With salad
- Chicken Katsu Curry $12.50
- Salmon Teriyaki Don $13.50
- Chicken Teriyaki Don $11.50
- Pork & Chive Gyoza $7.00
- Beef Yakiniku Don $11.50
- Vegetable Gyoza $7.00
- Tofu Teriyaki Don $11.50
- Spicy Pork Don $11.50
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
- Crispy skinned salmon $36.00
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
- All Items $15 Unless Stated
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
- Pea and bacon risotto $10.5
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
- French toast with maple & ice cream $8.5
- Pulled pork arancini balls & cider bbq sauce $15.5
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Market Fish $
- ask our wait staff
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
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Eggs on toast $13.5
- any style
- Hot Dog & Chips
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
- All Meals $10
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
- Spaghetti Bolognese with salad OR fries
- STARTERS
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Pinoy Food Trip
Phone
0226895941
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
102C Riccarton Road, Christchurch 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus