Address
102C Riccarton Road, Christchurch 8042, New Zealand
Pinoy Food Trip in Christchurch Menu
Are you the owner? Manage this listing for free.
Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.
Nearby Sample Menus
-
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
-
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
-
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
-
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
-
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
- Calamari, Chips and a Garden Salad $9.50
- Chicken and Bacon Burger $6.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Soup of the Day $4.50
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Roast of the Day $13.00
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
-
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
-
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
-
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
-
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
-
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
-
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
- Vegetables, Cashew Nut or Peanut $2.00
- Corn Chips $5
- Cheese $4
-
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
-
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
-
Vegetariana $27
- chipotle spiced vegetable medley
-
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
-
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
-
Pollo $27
- tender slices of chipotle chicken
- Onion Rings (Doz) $6.00
- Wonton or Squid Ring (Doz) $8.50
- Chicken $8.50
- Cheese $2.50
- 1/2 Chicken & 1 scoop chips $12.00
- Pacific Oysters (Doz) $16.00
- Steak $9.50
- Pineapple $4.20
- Lettuce
-
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- Cheese
-
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
-
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- CHIPS + GUACAMOLE $5.50
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
-
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
- Large $20.00
-
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
-
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
-
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
-
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
- Gluten free 8” $20.00
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Garlic and Parmesan Flat Bread $12.00
-
Fish and Chips $12.00
- With salad
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
- LARGE HOTDOG $2.10
- MINI SPRING ROLLS 3 FOR $1.00
- DONUTS $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- PINEAPPLE RINGS $1.50
- BLUFF OYSTERS 6 FOR $15.00
- PACIFIC OYSTERS EACH $1.50
- JAM RAPS $2.00
-
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
-
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
- Mushrooms $4.00
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Salmon $6.00
-
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
- Extras
-
Bagels $7.00
- Cream cheese & jam
-
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
- Gluten Free Bread $1.00
-
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
-
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
- Sausages, Bacon, Hashbrowns $1.00
-
Sausage Rolls $2.5 / $30
- Plain and cheese
- Chicken & Cranberry $4.50
-
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Sausage Rolls $3.00
-
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
-
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- Per item/ Per dozen
- Bite Sized B.L.T. Burgers $2.20 / $26.4
-
Sides $8.00
- Cajun Pomme Frittes
-
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
-
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
-
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
-
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
-
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
-
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
-
Extras $4.00
- Grilled tomato
- Garlic bread (herbs, garlic butter) $5.00
- Margerita (cheese, basil leaves)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Pizza (with a homemade tomato sauce base) $10.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Toastie $7.00
- Panini $8.00
- Vege (spinach, olives, mushrooms )
Pinoy Food Trip
Phone
0226895941
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
102C Riccarton Road, Christchurch 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus