Pinoy Food Trip in Christchurch Menu

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Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.

Nearby Sample Menus

Groper & Fresh Shiitake Mushroom Tempura $18
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
Squid $6
Vegetable Roll $14
Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
Grilled Eel $9
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Grilled Ginger Squid $6

Specially Cuts-Butchers Block
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Chinichurri $3
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Grass Fed Prime Beef
Wakani Ashburton Go Day Grain Fed Beef
Market Oysters
Duck Fat Potatoes, Mushroom, Rosemary Salt $8

Sausage $4
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Bowl of Fries with Aioli $7.5
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain

SQUID RING $0.80
CHEESE & ONION PATTIE $2.40
MUSHROOM $4.70
CURRY ROLL (homemade) $2.80
CRABSTICK $1.70
ONION RING $0.50
B.B.C PATTIE (beef, bacon & cheese) $2.60
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70

Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa

Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Spicy Mixed Buckwheat Noodles $12.00
Bulgogi Hot Stone Pot $13.00
Beef Tataki $15.00
Korean Sausage Soup $15.00
Galbi (Beef Spare Ribs) $18.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Pork Soup $15.00

BASIC $11.00
- Beef, chutney, mayo and gherkin.
CHIPS $12.00
- with cheese and bacon.
Add a second patty. $4.00
WEDGES $13.00
- with cheese and bacon.
CHEERIOS $5.00
- with tom sauce.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.

Cheese from the Canterbury Cheese Monger with condiments $21.00
Handcut Chips w Aioli $9.00
Chefs Vegetarian Dish $27.00
- Available upon request
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Lemon Pepper Squid, Aioli $14.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chicken Liver Pate, Pickled Pear, Toast $17.00

Fruits platter prices are approximate and subject to current fruit prices
PP= Per Pack
Large Club Sandwich Platter $35.50
- 32 pieces
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
Small Quiche Bite platter $28.50
- 24 pieces
Small $24.50
- Approx. 20+ pieces
Small Platter $29.50

Tianjing Style Shredded Thin Pancake with Gravy $5.50
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Boiled Chicken Giblets with Spices $8.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Homemade Noodles with Tianjing Style Gravy $10.00
Bean Curd Mixed with Chopped Green Onion $5.00
Master Kong Ice Tea Range $3.00

Pig's tongues cooked in brine $7.00
Duck's feet and wings cooked in brine $7.00
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Scallops with seasonal vegetables $26.30
Chu Hou Beef with vegetables $21.00
Chicken with pineapple $16.80
Steamed clams (subject to availability) $18.00
Stir fried squid with seasonal vegetables $21.00

Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Chicken thigh with scallion sauce $7.00
Momo Chicken thigh with Tare $7.00
Fresh Sashimi Platter POA
- The best from the market today
Sasami Chicken fillet with plum sauce $7.00

Soup (changes Daily) with fresh bread and butter $6.50
Sausage Rolls $2.80
Club Sandwiches $4.00
Bacon Brie Flute $6.50
Egg Sandwiches $3.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Thai Chicken Pie with side Salad $7.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00

Samosa $2.00
Veg. Korma $7.00
VEG. KORMA $7.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Pakora $2.50
GARLIC NAAN $2.50
ALOO MUTTER $7.00
BUTTER CHICKEN $10.00

CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
(+) Add grilled chicken (+) $4.00
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50