Pinoy Food Trip in Christchurch Menu

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Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.

Nearby Sample Menus

Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Brownie and Ice Cream $5.00
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise

Salmon pastrami, blood orange, fennel, burrata $19
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
O.G.B Mash $10

Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
PSDB Wonton - 3 pc $6.50
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
PSDB Signature Xiaolongbao $12.00
- 5pcs

Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Pineapple Rings
Hot dog
Gurnard $4.50
Pacific Oyster $1.20 each
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
AKoroa Cod $4.00
Steak & Tomato $5.60
Chicken $5.50

Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Served on rice with miso soup
Tempura prawn udon $11.90
Chicken curry $12.90
Unagi don $18.90
- Fresh water eel

MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)

Risotto $26.00
- Of smoked mushroom, brie, almond
Garlic Crostini $11.50
- Beetroot hummus
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Two $24.50

Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (small) $3.50

Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
Add Chips $3.00
Extra Filling $2.00
Extra Meat Toppings $4.00
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
Two house made hash browns $20.50

Spicy Pork Don $11.50
Chicken Karaage Curry Don $12.50
Beef Yakiniku Don $11.50
Salmon Sashimi $8
Vegetable Gyoza $7.00
Spicy Chicken Don $11.50
Chicken Katsu Curry $12.50
Chicken Teriyaki Don $11.50

Lemon Blue Cod $13.50
Pork Cashew Nuts on Rice $13.50
Vegetables $2.50
Chicken Chop suey $12.00
Pot of Boiled Rice $5.50
Vegetables Noodles $48.00
- 3-4 servings
Chicken Pineapple on Rice $12.00
Pork on Noodles $12.00

Side of char-grilled breads $4.80
Roasted Tomatoes[2] $5.00
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread

Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
The original beef canelloni $23.80
Swiss Roesti and Speck $19.50
Prosciutto crudo and bread $24.80
Seafood Chowder $18.80
- (Ch-Ch's best)
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Pate Campagnard $13.80
- Home made pate with Cumberland sauce