Pinoy Food Trip in Christchurch Menu

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Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.

Nearby Sample Menus

BBQ pork & chinese vegetable on rice $13.00
Lettuce sauteed with oyster sauce $18.00
Squid sauteed with XO sauce in sizzling plate $20.00
Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
Fried chinese bun with condensed milk $4.00
Lamb sauteed with leeks $22.00
Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
Chicken fried rice vermicelli $12.00

Beef Satay $11.00
Tray of Fried Rice $6.00
Combination Chow Mein $10.50
1 Scoop of Chips $2.30
Bacon Corn Pattie $2.00
Steak with Black Bean Sauce $11.00
Prawn Foo Young $13.00
Steak with Onions on Rice $11.00

Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Our Regular Fish Hoki $2.70
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Double Meat Burger $4.50
Tomato & Tartare Sauce $2.50
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Cheese Burger $4.50
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!

Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce

SPICY WEDGES (350g) $3.50
KUMARA CHIPS (400g) $4.50
FISH $2.60
CHICKEN NUGGETS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40
HALF CHICKEN $8.00
SCALLOPS $9 1/2 doz
JAM RAP DONUTS $2.40

Risotto $25
- Truffle cauliflower, Parmesan, almonds
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Spiced wedges, sour cream, sweet chilli $10/$16
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Prime Canterbury Beef $35
- Sirloin 250g
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb

One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce

Mango Chicken (Mild) $13.90
Roasted Poppadoms $2.90
Kashmiri Naan $5.00
Mango Lassi $4.40
Tandoori Chicken $16.00
Onion Bhajees (7pcs) $5.50
Lamb Tikka Masala (Med) $13.90
Chicken Jaffrani Briyani (Med) $13.90

Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Creme Brulee $10
Ice cream & Sorbet Selection $13.5
Risotto of the Day N/A
Fish of the Day $27
Pasta of the Day $22
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream

Chef's Special POA
Market Fresh Vegetables $7.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Green Beans and Toasted Almonds $7.00
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan

Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Garden Salad / Chunky Fries $7.00
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request

West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Wilted Spinach $4.00
Side dish of garlic & chilli marinated kalamata olives $4.50
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)

Breakfast Croissant $7.30
Hand Crafted Bread Sandwiches $8.20
Breakfast Pie $7.30
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Toast with Jam & Butter $4.70
Muffin Sweet or Savoury $4.70
Soup $4.70
Sweet Slices $4.20

Chunky Fries $8.5
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Tomatoes $4
Sour Cream $2.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Housemade beans $4

HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
FRESH FRUIT SALAD $8.50
- served with yoghurt
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
WEDGES $8.50
- served with sour cream and sweet chilli sauce
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion