Address
102C Riccarton Road, Christchurch 8042, New Zealand
Pinoy Food Trip in Christchurch Menu
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Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.
Nearby Sample Menus
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
- Oysters seasonal
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SALAD $6.00
- greek salad coleslaw
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Hot dog $2.00
- COD/HOKI/DORY
- Potato fritter $1.50
- Pineapple ring $2.00
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Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
- For Children 12 years of age & under
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Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
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Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
- *Gluten free on request
- Assorted sashimi large(20 pieces ) $38
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Edamame $5
- Boiled green soy beans sprinkle with sea salt
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Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
- Yakisoba(fried noodle) seafood $20
- Prawn $5
- Chicken katsu $18
- Tempura udon noodle $16
- Seafood udon noodle $16
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Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
- Roasted Mushrooms $5.00
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Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
- Hollandaise $3.00
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
- Chef's Salad $7.00
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
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Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
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Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
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Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
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Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
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Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
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Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
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Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
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Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Ice Cream Sundae
- -Add Fries $4.00
- Sticky Date Pudding with Vanilla Ice Cream
- Thai Chicken Salad with Nam Jim dressing $12.00
- Mushrooms $3.00
- Seasonal Fruit Crumble with Cream
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Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
- Cheese Cake of the Day $6.90
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Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
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Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
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200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Breakfast Combinations $6.80
- Preserves
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
- -Add house smoked salmon $5.00
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Small Fries $5.00
- -side salad $3.00
- -Add cheese & bacon $12.00
- -Add fried egg $2.00
- -wedges $3.00
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- Plain $9.50
- FIsh $4.20
- BBQ Pork $10.90
- Pork $10.50
- Chicken $10.50
- BBQ Pork $11.50
- Won Ton $0.60
- Mushroom $2.50
- Chicken Schnitzel $3.50
- Small $5.50
- Roast Kumara $1.00
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Quarter $6.50
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Rolls $7.90
- Apple and mint sauce available on request
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
- Bread & butter $2.50
- Tomatoes $4.00
- Bacon $5.00
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
- Ham and cheese pizza $9.50
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
- Deep Dish Apple Pie with Ice-Cream $6.00
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
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Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
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Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Pinoy Food Trip
Phone
0226895941
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
102C Riccarton Road, Christchurch 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus