Pinoy Food Trip in Christchurch Menu

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Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.

Nearby Sample Menus

Spinach $3.5
Toast + Eggs $10.9
Eggs $4
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Rosti $5
Toast $2
Seasonal fruit $3.5
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots

6 for $15.00
Shoestring or hand cut fries with aioli $7.50
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
- Add haloumi $7.00
Coco Loco
- Coconut Vanilla
Noisette
- Hazelnut Praline
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.

Black tiger prawn 4p $15
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Chicken katsu $18
Udon noodle with soft boiled egg $10
Squid $5
Sweet omelets $5
Salmon(10 pieces) $18
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup

Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.

PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.

TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.

Handcut Chips w Aioli $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Lemon Pepper Squid, Aioli $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Chillingworth Slaw w Peanuts $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Beetroot, Feta & Hazelnuts $9.00

Nachos
Lunch Special N/A
- Please ask our friendly staff for more details.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.

-Large $5.00
-Add bacon & egg $19.50
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
-Small $6.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
Brie / Feta $2.00

Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Prime Canterbury Beef $39.5
- Fillet 200g
Today’s Fish Market Price
- Seasonally inspired
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Prime Canterbury Beef $35
- Sirloin 250g
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing

Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream

Grilled Wedges $4.90
Falafel Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita

Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Panini $8.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Pizza (with a homemade tomato sauce base) $10.00
Vege (spinach, olives, mushrooms )
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Toastie $7.00
Nachos (corn chips, beans, cheese, sour cream) $9.00

Baghlava (Persian Baklava) $3.50
Regular: $14.00
Lamb:
Regular: $15.00
Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
Regular: $13.00
Combination with Mushroom: $1.50 extra
Large: $19.00