Pinoy Food Trip in Christchurch Menu

Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.

Nearby Sample Menus

  • Hash Brown x 2 $ 3
  • Mayo, aioli, satay, tartare
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • All bound with balsamic vinaigrette.
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • Shoestring
  • Roasted red pepper
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Hash browns $4.00
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Criss cross potatoes with a chipotle sauce $8.50
  • Fries with tomato sauce & aioli $7.50
  • Sauteed spinach $4.00
  • Slow roasted tomatoes $5.00
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • No MSG added / Vegetarian and Gluten Free Available
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Risotto $28.00
    • seasonal + local, please ask your waitperson
  • Baby peas with bacon, truffle oil + mint $10.00
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Puttanesca $24.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Fresh Guacamole $4
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fries with Chipotle Mayo $9
  • Fresh Volstead Salsa $3
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Black Glutinous Rice Soup with Coconut $4.50
  • Fruit Salad $3.50
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Regular $16.00
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • ISE EBI SET market price
    • otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
  • Shake $16.00
    • crispy salmon roll
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
  • Cha Han $8.50
    • teppan fired rice
  • Gyu $16.00
    • spicy beef tempura roll
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • Salmon $35.00
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Bread - Olives
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and ham
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • 41.Scallop with celery and lily bulbs $28.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 28.Crab with tofu POA
  • 34.Prawn ball with cashew nuts $22.00
  • 11.Deep fried wonton $5.00
  • 19.Shredded chicken and shark fin soup $10.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 39.Whole prawn with spiced salt $22.00
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Greek $24.00
    • add Lamb
  • Sicilian $22.00
    • Salami, chorizo, tomato and aioli swirl
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • BASIC CHICKEN $5.80
  • SMALL $6.50
  • CHICKEN BREAST $6.80
  • 1/2 CHICKEN $12.40
  • HAWAIIAN $5.80
  • 1 CHICKEN + 2x FRIES $19.50
  • GOURMET CHICKEN $6.80
  • AMERICAN HOT DOG $3.00
  • Prawn Crackers $2.00
  • Chips $3.50
  • SzeChuen Chilli Pork $11.90/$12.90
  • Cashew Nuts $4.00
  • Deep fried squid rings 1/2 dozen $5.00
  • Beef & mushroom with egg soup $7.50
  • Combination Fried Rice $11.90/$12.90
  • Curry Beef with Vegetabies $11.90/$12.90
  • Onion rings & aioli $5.50
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Flaming Mexican $13.50
    • spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • Big Bag of Chips & Gravy $5.50
Pinoy Food Trip

Pinoy Food Trip

location

Address

102C Riccarton Road, Christchurch 8042, New Zealand

phone

Phone

0226895941

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
102C Riccarton Road, Christchurch 8042, New Zealand
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