Address
102C Riccarton Road, Christchurch 8042, New Zealand
Pinoy Food Trip in Christchurch Menu
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Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.
Nearby Sample Menus
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
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Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
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Salted Cod and Potato Fritters $14.00
- with salsa verde
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
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Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
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Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
- -with garlic prawns $26.50
- -with grilled chicken $22.00
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Selection of assorted breads & spreads $10.50
- -with garlic prawns $26.50
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Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
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Chunky Chips with Aioli $10.00
- With Aioli.
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
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Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
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Fettucini $12.00
- Chicken, peas and a creamy sauce
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Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
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Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
- Fried Rice $10.00
- Chicken & Sweet Corn Soup $6.00/$18.00
- Poached Fish Fillet in Hot Chilli Oil $28.00
- Deep fried Squid $5.00
- Shanghai Noodles $11.00
- Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
- Vegetables Here and Now $9.00
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
- 2 Frankfurter with Berliner Potato Salad N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Fleischsalat/Meatsalad served with bread N/A
- Rote Grütze with Vanilla Ice Cream N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
- Mushrooms $ 1.50
- Hash-Browns $ 1.50
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
- Pickled pork noodle soup $14.00
- Beef egg foo Yung $20.00
- Fried sheep pot $19/$28
- Chrysanthemum & egg soup $14/ $19
- Hot and sour soup $14/$19
- Silk tofu salad $8.00
- Seafood fried noodles $16.00
- Kidney $2.50
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Macaroni and Cheese $12.00
- With salad
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Buta Wakame Pork belly with sweet miso $10.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Black sesame panna cotta with pineapple granita and honey $12.00
- Nasu Eggplant with red miso and ginger $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
- Hatsu Chicken heart with Tare $7.00
- Steamed corn custard with roast eel and radish $18.00
- SWEET ENDINGS
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- Available all day
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Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
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Mince Naan $5.50
- Lamb mince stuffed bread
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- For dietary options please ask staff: Gluten free/vege/vegan etc
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Kitchen orders until 2 pm
- Bacon, banana & maple $18
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Home-made onion rings with garlic aioli $7.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Feta and pesto topped Portobello mushrooms $7.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Pinoy Food Trip
Phone
0226895941
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
102C Riccarton Road, Christchurch 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus