Pinoy Food Trip in Christchurch Menu

Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.

Nearby Sample Menus

  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Surf N Turf $21.00
  • Wedges topped with Sour Cream $7.00
  • Large Chips $6.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Fish Basket $12.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Pork wontons $8.00
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • Green or red curry with vegetables and tofu (optional) $16.00
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • Phud Kratiam Prigthai
    • Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • Tom Yum
    • (served as a main course)
  • Tofu with pork belly $15.00
  • Fried pan cake with cabbage $10.00
  • Deep fried crispy chicken with chili spicy $17.00
  • Beef Fu Yung Egg $15.00
  • Stewed pork on rice $10.00
  • Fried Spicy king prawn with special powder spicy $25.00
  • Pickled Chinese cabbage and lamb on noodle
  • Tofu with pork mince $12.00
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Salted poached Warehou $22.00
    • with new potatoes + salsa verde
  • Asparagus $26.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Seasonal buttered greens $10.00
  • Salt cured Warehou Salad with new potato + salsa verde $22.00
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Side salad $9.00
  • Curator's fries $9.00
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Toasted ham & cheese sandwich with chips $9
  • The Classic $9
    • Eggs on toast with grilled tomato
  • poached egg $1.50
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Salad of the Day $10
  • Falafel $7.95
  • Cheese $4.00
  • Spring Roll / Curry Roll $2.80
  • Red (Akaroa) Cod $4.60
  • Gurnard $5.00
  • Fish / Chips-1 scoop $2.40
  • Oysters $2.6 each one
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Soup of the day $15.00
  • Eggs Benedict $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • French toasted banana bread with maple mousse and berries $15.00
  • Mince on toast w a poached egg $16.00
  • Caesar salad - add chicken $4.00 $10.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Ice cream sundae (GF)​ $10.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Asian slaw salad $8.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Plus Fried Eggs $1
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Haast Whitebait Fritter $8
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add fries $2.50
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -wedges $3.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -side salad $3.00
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $7
    • Olives
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $3
    • Peanuts
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • White Chocolate Fudge $4.50
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Crème Brûlée $15.00
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Mushrooms $5.50
  • Wedges $7.50
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Chips-small or large $3.00/ $5.50
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Tuk Tuk Salad $12
  • Crispy Prawn Wontons (6) $7
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
Pinoy Food Trip

Pinoy Food Trip

location

Address

102C Riccarton Road, Christchurch 8042, New Zealand

phone

Phone

0226895941

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
102C Riccarton Road, Christchurch 8042, New Zealand
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