Pinoy Food Trip in Christchurch Menu

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Pinoy Food Trip in Christchurch has no menu available, but can choose from many other options such as Olives or Bread from The Little Bistro. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. The local and -Add edam cheese from . Burger Station offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.

Nearby Sample Menus

28. Combination Fried Rice
12. Steak & Tomatoes on Fried Rice
3. Chicken Vegetables on Fried Rice
14. Roast Pork Chow Mein
19. Steak Foo Young
9. Steak Chow Mein
11. Curried Steak on Fried Rice
23. Sweet and Sour Wonton

SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Potato fritter $1.50
Hot dog $2.00
Sausage $2.00
Chips - Half scoop $2.00
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
Scallop $1.80
Chicken nugget $0.80

Sticky Date and Toffee Pudding $7.90
Garlic king prawns $19.50
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Moroccan lamb with prunes and almond $19.00
Salad of the day N/A
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Couscous Royale "Beef and Merquez Sausage" $18.00
Preserved lemon chicken and olives $18.00

Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Papadoms (4pcs) $2.00
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices

Brunch cake (veggie or bacon) $7.50
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Bowl of fries $6.90
- Served with aioli and tomato sauce
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Slices from $5.40
- Assorted Selection
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese

Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Shio ramen $11.80
- sea salt flavor
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
Uramaki BBQ eel sushi $7.50
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Teriyaki chicken sushi $9.50
Karaage-toji-don $13.00
- fried chicken & onion with egg on rice

Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
French fries $8.90
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom

Takoyaki $6.80
Calpis Passion Fruit Shake $4.20
Deep Fried Squid $8.00
Lemon Green Tea $4.70
Strawberry Milk Tea $4.80
Sambal Fried Noodles (beef) $11.00
Five Spiced Dried Tofu $6.80
Coconut Milk Tea $4.80

PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
PORK RIBS $12.00
- pork ribs served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board

Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette

PP= Per Pack
Large Platter $39.50
Made to order. Only available after 11 am
-Savoury Ham and Onion
Assorted Muffins and Scones cut into bite sizes
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Small Platter $28.00
-11 $11.80 pp

Chicken Satay $5.50
RodCod $4.00
Fish $5.00
Salmon $6.00
Vegetarian $5.00
Gurnard $4.00
Bacon and Egg $4.50
Chicken $5.00

Vegetables $2.50
Roast Pork Chop Suey $108.00
- 8-10 servings
Lemon Fish $108.00
- 8-10 servings
Chicken on Noodles $12.00
Nasi Goring (Hot Rice) $12.50
Pork in Szechuen Style $68.00
- 5-6 servings
Chicken Fried Rice $48.00
- 3-4 servings
Sweet & Sour Chicken $13.00

Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Egg $2.00
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Tomatoes $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Mushrooms $4.00
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup