Pinoy Food Trip in Christchurch Menu

Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chefs roast special Market price
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Assorted slices $4.50
Caesar style salad $18.00
-with grilled chicken $22.00
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes

CHIPS $12.00
- with cheese and bacon.
CHIPS $7.00
- with Aioli.
Add Fries or Coleslaw to Any Burger $3.00
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.

Bell Bird Sourdough and Black Truffle Butter. $60.00
Small Cheese or Nut Cheese Plate - $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Blue Cheese Paté and Crackers - $12.00
Whero Pea Taco $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Whero Pea Taco $60.00

Add bacon $4.50
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Add bacon $4.00
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Soup of the day $12.50
- Ask your waitperson
Venison denver leg $34.60
- Served with red wine jus (2 sides)
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli

Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Soup of the Day $10.50
- served with a mini Bagel or Toast
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
x3 $17.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream

House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
SP Grilled Pork balls street style $12.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Wok fried green beans in Tee's XO Sauce $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00

Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce

- or individually - creamy havarti $6.00
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- Add chicken $8.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base

Soup of the Day $10.00
- With artisan soup roll
Garlic Bread $7.50
- With house made confit garlic butter
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Fries (GF) $6.00
- With aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce

Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Garden green salad $7.00
- green salad leaves with house vinaigrette
Lemon cheesecake $13.50
- with whipped cream
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00

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