a light flavoured creamy beef curry garnished with almond.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
BEEF CHILLIES $18.99
beef marinated in hot sauce with green chillies.
Chicken tikka $7.90
chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
GOAT BABRI $14.90
a delicious goat curry prepared in mughlai style white curd curry.
PESHAWARI NAN $3.50
plain white flour bread with seceted dry fruit.
PRAWNS WITH VEGETABLES $17.99
prawns and chosen vegetables with Cantonese sauce.
Broccoli, cauliflower, red capsicum, carrot, and coriander.
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.