Pita Pit in 123 Parnell Road Menu

Nearby Sample Menus

Gajjar halwa $25/kg
Maharaja thali $18.00
- 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
Masala khichdi-kandhi, papad & pickle $8.50
Pani puri $6.00
Masala papad $2
Aloo parantha raita $5.50
Papri chaat $6.50
Gulab jamun $1.2/pc

Crispy Kumara Hash $5.50
Ice Cream Brownie $6.00
- Chocolate brownie with ice cream
Arancini $12.90
- Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
Ten Acre Classic (Big Breakfast) $22.90
- Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
Prawn Cocktail $12.90
- Pan fried prawn served with home-made romesco sauce
Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
Caesar Salad - Chicken & Bacon $19.90
- Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
Salt & Pepper Calamari $17.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli

Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
Braised tofu / Stir fried beef with onion $13.00
Braised noodles with shredded chicken / Noodles in hot & sour soup $8.50
Fried thick noodle with pork ribs $15.00
Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
Crispy noodle with pork strips $13.50
Shanghai style thick noodles soup / Salty vegetables and shredded pork noodle soup $9.50
Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00

Free-range eggs (2) $5.00
Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough
Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli

Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
-Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
-Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
●Tofu
Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
-Cooked in fondue (additional $12 for fondue) / Plain steam POA

Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.

Halloumi $5,5
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
•Or chicken skewers $28,5
Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
Spanish Tomato And Garlic Bread $7,5
- hot off the grill with melted tomato and garlic butter

Glutinous Rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Abil
Nurungji Tang $10.00
- The crust of overcooked rice soup
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Gukbab $12.00
- Beef soup with rice
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt

Garden salad/harissa vinaigrette $5.00
Avocado $4.00
Goats cheese and chive omelette $16.50
Tea-cured salmon $6.50
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Poached egg with ortiz anchovy $4.50
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar

Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Passionfruit & white chocolate cheesecake $8.50