Pita Pit in 123 Parnell Road Menu

Nearby Sample Menus

Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
Roti Kaya $7.00
- Filled with planta and coconut jam
Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
Seafood Nyonya Curry Laksa $13.00
- Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry

Hainanese Chicken with Rice $11.00
- Steam chicken with special soy sauce and oil rice
Nestum Squid $25.00
Hokkien Char Me $10.00
- Stir fried noodles in rich sauce with seafood, pork and vegetables
Beef Rendang with Rice $11.00
- Curry beef with rice, egg and vegetables
-Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
Keropok (Prawn Crackers) / Peanut $3.00
Dinner 5:30-10pm
Fish Head Curry (Advance Order) $48.00
- Fish head in curry with assorted vegetables

THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
EGGS BENEDICT
STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
W/ ANY VEGETABLE CHEESE $15.90
W/ SMOKED SALMON $16.90
W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
SMASHED AVOCADO $15.90
- SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS

Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Gluten free odd $2
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Thick cut fries $10
- with aioli and herbed sea salt
Thick cut fries $10
- with aioli and herbed sea salt
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Fresh Tarakihi and chips $28
- with salad greens and aioli

Beetroot, bacon, goats cheese & shaved parmesan $14.00
Kids hawaiian pizza $10.00
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Chicken and cheese pasta $10.00
Terrine $16.00
- w/ pesto bread and peach & mango chutney

Traditional wonton soup $12.00
●Stir fried vermicelli (crispy or with sauce)
-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
●Snacks
-Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
●Fried Rice
Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19

Lamb $45 / kg
- min, 200g
Yorkshire puddings $0.80
Homemade gravy S$1.5/M$2.5/L$3.5
-Each 3 $2
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
Pork S$11.5/M$15/L$18.5
Lamb S$12.5/M$16/L$19.5
Chicken S$11.5/M$15/L$18.5

Add on: Fresh Kiwifruit Extra -$3.00
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Ham $3.00
Big Breakfast $17.90
- Grill Strak Bacon, Mushroom, Grilled Tomato, Any style Eggs, 2 Slices Wholemeal Grain Bread, Snack Chips and Dip on Side
Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
Chocolate Fondue $12.90/$19.90
- Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
Chocolate Waffle - Pineapple $6.90
- Drizzled with Milk Chocolate on top of Waffle
Add on: Cream Extra -$1.00

Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Coleslaw $6
- with Mayonnaise >>
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Risotto Balls $12
- with Baby Leaf Salad
Salt and Pepper Squid $16
Garlic Bread $5
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar

Wedges $6.90
- Sour cream
-smoked salmon and avo $12.90
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
Croissant $9.90
- -ham cheese tomato
Egg, cheese, tomato $1.00
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk

Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Please advise us if you have any dairy requirement
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)

Pita Pit