150 angus burger, french fries, cheese curds & gravy
Smashed Avocado $14.50
Mashed avocado with feta, mint & lemon
FR = Full rack / HR = Half rack
Kosher Pickle $3.50
The Bacon & Cheese Furlonger $16.00
American cheese & bacon
The Saint $14.50
Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
Vegan Falafel Burger $15.00
Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
The Main 150 $16 / 200g $18
Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle