Pita Pit in 2/25 Commercial Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Blue Rose (sample menu)
  • Chips and Aioli $7.50
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Soljans Cafe (sample menu)
  • Freshly baked bread with dips $8
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Bruschetta with prosciutto, tomato and basil $13
Mozaik Cafe (sample menu)
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • KIDS PORRIDGE
    • served with banana and honey
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • Bacon (3 .tmeaky) $5.50
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • Tomato (1) $4.50
  • EGG WHITE OMELETTE $19.50
    • cajun chicken spinach & flatbread
  • Flatbread $4.50
Chongqing Cuisine (sample menu)
  • Tofu with jelly egg $8.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Marinated chicken drumsticks with rice $10.00
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • ChongQing Noodles M: $7.00 L: $9.00
  • Rice with braised pork in brown sauce $11.50
  • Rice noodle soup with beef brisket M: $9.50 L: $12.00
Le Vietnamese Kitchen (sample menu)
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • SMALL PLATES SOUP - PHO $16.00
  • 2. Meatballs, pate, mayo, salad & coriander
The Grill (sample menu)
  • Miso Hollandaise N/A
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Ortiz Anchovy N/A
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Pasture fed, Hawke’s Bay, New Zealand
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
Le Garde Manger (sample menu)
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Chocolat $5
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Gratin Dauphinois $6
  • Garlic bread $6
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Happy KTV (sample menu)
  • Brine Chicken Livers $12.00
  • Salt and Pepper Chicken Gristle $16.00
  • Fried Rice Noodle with XO Sauce $16.00
  • Hot & Spicy Pork Slice on Rice $16.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Spring Roll $14.00
  • Lemon Pork on Rice $16.00
  • Fried Noodle in Soy Sauce $16.00
Malatang (sample menu)
  • Vegetable - Large/Small $1.00/$0.60
  • Beef Noodle N/A
  • Deep Fried Wonton $9.00
  • Pork Vegetable Wonton Soup N/A
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Rice Noodle $2.00
  • Pork Shrimp Wonton Soup N/A
Dong Ji BBQ Noodle House (sample menu)
  • Choice of two BBQ Combinations $15
  • N8 Chicken Fillet with Honey-glazed Sauce on Hot Plate $16.00
  • Steamed chicken (Whole/Half) $18/$10
  • L23 Fried Beef with Vegetable $18.00
  • O15 Eggplant with Tofu $15.00
  • F13 Beef Fried Vermicelli $9.50
  • K22 Lemon Fish $15.00
  • A5 Steamed Chicken (Whole/Half) $18.00/$10.00
Pizza Box (sample menu)
  • The Apricot Chicken RG$18.50 LG $23.50
    • A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
  • The Smokey Joe RG $17.50 LG $20.50
    • Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
  • The Italian Stallion RG $17.50 LG $20.50
    • Pepperoni, tomato, olives & herbs
  • The Greeko RG $17.50 LG $20.50
    • Char-grilled vegetable salsa, olives & feta
  • The Bacon & Brie Bagel $13.50
    • Toasted New York bagel with bacon, brie, red onion & spinach pesto
  • The Traditional Omelette $16.50
    • Ham, onion, mushroom, tomato & cheese
  • Smoked Salmon & Avocado Salad $19.00
    • Smoked salmon & avocado served with summer salad greens & aioli dressing
Copper Thief Eatery (sample menu)
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • 10 am till 3 pm
Curry Mahal (sample menu)
  • PANEER BUTTER MASALA $12.50
  • VEG KHURMA $10.99
  • PRAWN MASALA $13.99
  • LAMB MASALA $10.99
  • CHANNA MASALA $10.50
  • 2 Curry + Rice + Naan + Can 355ml $21.00
  • NAAN (BUTTER/PLAIN) $2.50
  • CHILLI PANEER $12.50
Blake Street Cafe (sample menu)
  • Blake Street Pasta of the Day
  • 3 Egg Omelette
  • Gourmet Savoury Mince
  • Creamy Mushrooms
  • Cinnamon Brioche
  • Poached Eggs ‘Florentine’
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Chicken Burger
Zoom Espresso (sample menu)
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
Pita Pit

Pita Pit

location

Address

2/25 Commercial Road, Helensville, Auckland, 0800, New Zealand

phone

Phone

094297261

email

Email

None

clock

Opened hours

Mon 9:30 AM to 7:30 PM Tue 9:30 AM to 7:30 PM Wed 9:30 AM to 7:30 PM Thu 9 AM to 8 PM Fri 9 AM to 8:30 PM Sat 9 AM to 8 PM Sun 9:30 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
2/25 Commercial Road, Helensville, Auckland, 0800, New Zealand
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