Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Seasoned Potato Wedges $9.5
With sour cream and sweet chilli
Fettuccine $23.00
with fish, prawn, broccoli, sundried tomato & basil cream sauce
GF=Gluten Free
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Palidoro Bread (V) $3.5
with butter medallion
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée