Pita Pit in 270 Warnboet Lane Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Pizza Club (sample menu)
  • Garlic Bread
  • Beef Lasagne $12.00
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Potato Gems $4.50
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
Curry Palace (sample menu)
  • MALAI KOFTA $9.99
    • mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • JALFREZI/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cooked with vegetables and Indian spices
  • BUTTER/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
  • SALTEN PAPER PRAWNS DRY $14.99
    • prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
  • TANDOORI PRAWN $12.99
    • juicy prawns marinated coated in tandoori and roasted in tandoor oven
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
Ramen Takara Ponsonby (sample menu)
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Asian Wok (sample menu)
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • Sizzling beef with spring onion and ginger $22.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Deep-Fried Prawn With salt and pepper $38.00
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Stir-fried beef with mushroom and oyster sauce $25.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
A1 Takeaways (sample menu)
  • Bacon & egg Burger $5.10
  • Works cheese onion sauce & mustard $4.00
  • Sausage $1.70
  • tarakihi $3.30
  • Combination satay $12.10
  • Chicken Burger with deep fried fillet $6.10
  • Cheese & pineapple $3.70
  • Corn Fritter $2.00
East Street Takeaways (sample menu)
  • -One Meat $10.30
  • Bacon $3.50
  • N° 2 Special $15.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • -Seafood or Prawns $12.00
  • Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
  • -One Meat $10.30
  • -Veg $9.50
  • Gurnard $3.70
The Engine Room (sample menu)
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Green salad $9.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Churros con chocolate
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
Totoya (sample menu)
  • Served with steamed rice and salad
  • (M) $45.00
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • gomtang $13.00
    • (boiled bone stew with rice)
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • (S) $13.00
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • (L) $79.00
16 Tun (sample menu)
  • Chunky Fries $7.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Hot Wings $12.90
  • 16 Tun Platter $28.90
  • Smokin' Ribs $21.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Three Per Plate To Share - or Not
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
Panda Kitchen (sample menu)
  • Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
  • Steamed Chicken with Mushrooms on Lotus Leaf $22.00
  • Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
  • Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
  • Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
  • Three Choice $30.00
  • Peanut and Pig Feet on Rice $8.00
Moto Sushi & Cafe (sample menu)
  • TERIYAKI
  • Crispy Prawn Don $14.00
    • Crispy Prawn, Vege Salad with Rice
  • INARI $14.00
  • VEGE $15.00
  • CHICKEN $15.00
  • PRAWN $15.00
  • CRISPY
  • CHICKEN $14.00
Craven-A (sample menu)
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • EGGS BENEDICT BACON $14.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • CAESAR SALAD $14.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • QUESADILLA HAM $10.00
  • BACON $3.00
Johnny Barrs Auckland (sample menu)
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • Toasted Bagel $7.50
    • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
  • Beef Ribeye $36.00
    • 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
  • Breakfast Burrito $15.00
    • Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
  • Gourmet Macaroni and Cheese
  • Herb Crusted Fish of the Day $34.00
    • 200g, wilted citrus kale, potato salad, pomodoro sauce
  • Brie and Chives $12.50
  • Blue Cheese, Bacon, Apple and Walnut $14.00
Rations Lunch Bar Cafe (sample menu)
  • Toast with preserves $6.00
  • Eggs on toast
  • Vietnamese chicken salad $14.00
  • Toast and preserves $3.50
  • -bacon $13.50
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
  • Bacon $3.00
  • French toast $13.50
    • With bacon, maple syrup
Marco Polo Cafe (sample menu)
  • KIWI BURGER $14.50
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • w/ salmon $15.50
  • EGGS BENEDICT
  • WEDGES $7.90
  • OMELETTE $15.30
  • w/ bacon $14.50
  • CHICKEN BURGER $14.20
Pita Pit

Pita Pit

location

Address

270 Warnboet Lane, Auckland, Auckland, 0632, New Zealand

phone

Phone

092824627

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 9 AM to 7 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
270 Warnboet Lane, Auckland, Auckland, 0632, New Zealand
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