Pita Pit in 270 Warnboet Lane Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Tomahawk Scotch Fillet $11 per 100g
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • 300g Black Angus Sirloin $35
  • Crayfish tail $60
    • garlic butter
  • Crispy Fried Artichokes $14
Peko Peko Japanese Takeaway (sample menu)
  • Kodomo
    • Small size Ideal for kids under 6
  • Extra eggs $2
  • T-3 Kara-age fried chicken Japanese style $6
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • T-9 Rice (GF, V) $2
The Return Of Rad (sample menu)
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Maraetai Lucky Takeaway (sample menu)
  • Chicken $5.20
  • Crumb snapper (fresh daily) $5.90
  • Banana fritter $1.90
  • Kiddie $2.50
  • Mussel fritter $2.00
  • Snapper $7.00
  • Veggie $4.90
  • Battered meat patty $1.80
Villa Maria Vineyard Cafe (sample menu)
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • All platters served with bread
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Pita House (sample menu)
  • Single $2.50
  • Single Kebab $11.00
  • Single $11
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Single Kebab $8.50
  • Single $3.50
Dil Takeaways (sample menu)
  • Plain Roti $1.00
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • Pappadoms $0.50
    • Free with any mains. or 5 for
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Hot, Medium or Mild
  • -Extra to add potato or cashew for any curry $2.50
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Seeni Sambol $4.00
    • Caramelized onions
Ripe Delicatessen (sample menu)
  • Rhubarb Butterscotch Layer Cake $85.00
    • The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
  • Hummingbird Layer Cake $85.00
    • Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
  • Salted Caramel Chocolate Brownie $3.00
    • Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
  • Welcome Additional Jute $185.00
    • Having a new wee bundle in the house can add a fair amount of stress to Mums & Dads. Here is a great jute with ready to heat & eat dinners for the family making it one less thing to think about & plan for. This Ripe jute bag includes: 1x Ripe's honey toasted muesli with apricot & pecans / 1x Ripe's home made jam / 2 x medium fresh vegetarian salads of the day / 2 x Vegetarian Quinoa cakes / 2 x Large family sized freezer meals (frozen) / 1 x Large nourishing chicken bone broth with turmeric & ginger (frozen) / 1x Large family sized fruit & berry crumble (frozen) / 2x Mini ginger bread loaves
  • Fresh Fruit Platter $40.00
    • Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
  • Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
  • Ripe Deli's nourishing breakfast bowls are the best way to start the day.
  • Raw Energy Salad $9.50
    • Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
Two Brothers Chinese Restaurant (sample menu)
  • Combination Fried Noodles $13.80
  • Ice Cream $5.80
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • V= Vegetarian
  • -Quail Egg / Mushroom $8.00
  • -Squids $8.00
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • Stir Fried Cabbage with Chilli (V) $12.80
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Gyoza Cheese Prawn (3 pieces) $5.00
  • Eel Don Set $16.00
  • Grill Mussels (2 pieces) $4.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Sashimi Set $14.00
  • Ramen Nabe Set $16.00
  • Chashu Don $5.00
  • Ebi Mayo (2 pieces) $5.00
Golden Sands (sample menu)
  • Omelette $15.50
    • Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
  • Eggs Benedict
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • -Served with baked beans, bacon and cream cheese $12.90
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Toasted bagel
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • -Served with cream cheese and jam (V) $7.90
Velvet Burger (sample menu)
  • Full Scoop Fatties $3.9
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Half Scoop Skinnies $3.9
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
Golden Bowl (sample menu)
  • 4 Fish Ball Noodle Soup $9.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 15 Prawn Fried Rice $13.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 10 Beef Congee $8.50
  • 17 Nasi Goreng $12.90
  • 1 Wonton Soup $9.90
  • 16 Seafood Fried Rice $13.90
Vintage Cafe (sample menu)
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
Catalina Cafe (sample menu)
  • Potato Puffs and Aioli $6.00
  • Bacon $6.00
  • Please check blackboard for specials N/A
  • Mushrooms $4.00
  • Aioli $8.00
  • Fries and Tomato Sauce $6.00
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Pizza Bread $6.00 Sm / $10.00 Lrg
    • With Garlic oil, fresh herbs and hummus.
Pita Pit

Pita Pit

location

Address

270 Warnboet Lane, Auckland, Auckland, 0632, New Zealand

phone

Phone

092824627

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 9 AM to 7 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
270 Warnboet Lane, Auckland, Auckland, 0632, New Zealand
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