An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Rava Dosa (Plain/onion/masala) $12
Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Garlic Onion Tamarind Curry $13.50
Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Sweet Mango Chutney $2
Hot Pickle $2
Lamb/Goat Pepper Fry $17.00
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Kothu Parotta $12
Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy