Pita Pit in 451 Ti Rakau Drive Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Spicy kimchi $6.00
  • GF = Gluten free / V= Vegetarian
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Roti $4.00
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Lotus chips with wasabi mayo $8.00
Miyuki (sample menu)
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Chicken Karaage $8.00
  • Seaweed Salad S$7.00/L$11.00
  • Takoyaki (octopus) $6.00
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • -Medium $25.20
  • Teriyaki Eel $18.80
  • Vegetable Tempura $8.00
Pt. Chevalier RSA (sample menu)
  • Grilled aged Sirloin $20.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Apple and Blueberry Crumble $7.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Battered Banana with maple syrup. $7.00
  • Beef Burger $11.00
  • onion rings $7.00
  • mushroom sauce or pepper sauce $7.00
Golden Town Takeaway (sample menu)
  • Prawn & veges $12.00
  • Combo 1 $6.00
    • 6 chicken nibbles, 1 chip, 2 potato fritters
  • Combination $11.00
  • Pork, cashew nuts $13.00
  • Spring roll (homemade) $1.00
  • Roast pork $9.50
  • Paua fritter $1.80
  • Roast pork, mushroom & veges $11.00
Ed Street (sample menu)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Bento Bowl By St. Pierre's (sample menu)
  • -Combo R $11.50 / L $15.10
  • Sukiyaki Chicken Udon $9.90
  • -Standard R $9.80 / L $13.40
  • -Standard R $11.90
  • Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
  • Chicken katsu $6.00
  • -Double your udon noodles $3.00 extra
  • -Combo R $16.20 / L $14.00
Rothko at Sculptureum (sample menu)
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Mushroom, leek, seaweed $22.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
Dong Ji BBQ Noodle House (sample menu)
  • B2 Combination (2) BBQ Meat on Rice $9.50
  • L1 Gui Fei Free Range Chicken pre-order( Half/ Whole) $20.00/$38.00
  • A10 BBQ Tender Pork $15.00
  • O5 Lo Hon Fai (Vegetarian) $15.00
  • Extra Dry Noodles $1
  • F13 Beef Fried Vermicelli $9.50
  • B5 BBQ Pork on Rice $8.50
  • C8 Honey pork Chop on White Rice $10.50
Happy Chef (sample menu)
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • BulGoGi $ 13.00
  • Squid with Rice $ 13.00
  • Chicken with Rice $ 13.00
  • Cold Noodles $ 13.00
  • Tonkatu $ 15.00
  • Cutlass-fish Boiled $ 17.00
Gaku Teppanyaki Returant (sample menu)
  • BIZEN $44
    • Sirloin + Eye Fillet
  • Eye Fillet Steak $40
  • Fried banana + Ice cream $9
  • Crayfish $79
  • Vegetable Tempura $12
  • Scallops $37
  • Chicken $29
  • Prawns $14
Azon (sample menu)
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
The Pinehouse Cafe & Bar (sample menu)
  • Salmon salad $17.90
  • Cheese-bacon $13.50
  • Open steak sandwiches $21.90
  • Garden salad $10.50
  • Homemade muesli $12.90
  • Corn fritters $17.90
  • Salt pepper squid $19.90
  • -With salmon $18.90
Bucklands Espresso Lounge (sample menu)
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Omelette of the Day $20
    • on your choice of toast
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Beer Battered Fries $6
  • Corn Fritter $8
    • served with bacon and sour cream
Monarch Cafe Bar & Grill (sample menu)
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • FRESH SEASONAL VEGETABLES $8.00
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
Vietflames (sample menu)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Pita Pit

Pita Pit

location

Address

451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand

phone

Phone

092734484

email

Email

None

clock

Opened hours

Mon 9 AM to 8:30 PM Tue 9 AM to 8:30 PM Wed 9 AM to 8:30 PM Thu 9 AM to 8:30 PM Fri 9 AM to 8:30 PM Sat 9 AM to 10 PM Sun 9 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand
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