Pita Pit in 451 Ti Rakau Drive Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Selection of new zealand cheeses $30.00
    • With crackers, meats & accompaniments
  • Smoked paprika chicken, pine nut, avocado chilli oil $18.00
  • Quinoa, nut & oat granola $14.00
    • Apple, berry & coconut with buffalo yoghurt
  • ●Entree
  • Warm dinner buns (for two) with house butter $5.00
  • Eggs on toast $11.00
  • Banana nutella crepe $9.00
  • Pork cheek $16.00
    • Yoghurt, pickled mustard seeds, walnuts, giardiniera
Bona Pizzeria (sample menu)
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Ponsonby v.i.p.Grande $17 / $25
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Scallop $18.50
    • With garlic,oregano, and tomato cream sauce
  • Della Casa $24.50
    • Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
Thai Yum Food Hut (sample menu)
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
Alisha's Cafe (sample menu)
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Gluten free bread $2.50
  • Smoked salmon $5.00
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • -add side bacon $4.00
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Alisha's breakfast $18.00
    • Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
Dong Demoon (sample menu)
  • Rice $2.00
  • One Person Per Dish
  • ONLY 10:30AM 4:OOPM
  • Steamed octopus & vegetable $45.00
  • Rice ball w/ seaweed $5.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Stir-fried chicken & rice $14.00
Montrose Cafe Bistro & Bar (sample menu)
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Veggie Platter $17.00
    • spring rolls, dumplings, samosa dipping sauce
  • Side Caesar Salad GF $9.00
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • Cheese Board $23.00
    • 4 types for one person
  • Cardamom and Orange Creme Brulee GF
    • Crusted with caramel top, fresh whipped cream & almondbiscotti
  • Bacon $5.00
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
Serengeti Restaurant (sample menu)
  • Side Sauce $4.00
  • Pork Spare1/2 Rack $26.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • CheddaMelt sauce $6.00
  • Cub's Burger (Beef or Chicken) $16
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Apple Charcoal BBQ (sample menu)
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Potato slice / Sweet toast $1.50
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Black rice porridge $3.00
  • Lamb rack / Ox tongue $2.50
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Pork cabbage dumpling / Pork wonton $98.00
Sudima Hotel Restaurant (sample menu)
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Fresh Fruit Salad $8
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Service between 11.00am and 3.00pm
  • -add chicken for an extra $4
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Ice Cream Sundae $8
Yong's Hand Pulled Noodles (sample menu)
  • Pork intestine $4
  • Sautéed beef tripe with chili sauce (spicy) $20
  • Sautéed pork intestine with spicy sauce (spicy) $20
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • Fried steamed bran dough with capsicum $12
  • Fried rice with kai-lan and sausage $10
  • Clod spicy sliced beef (spicy) $10
  • Braised beef brisket with tomato $12
Sierra Cafe (sample menu)
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Soup of the Day $12.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • crispy bacon $16.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Danny Doolans (sample menu)
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Garlic Bread $6.50
Azon (sample menu)
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
Hansan Vietnamese Restaurant (sample menu)
  • Deep Fried Vietnamese Spring Roll N/A
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup N/A
  • Sausage on Rice N/A
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup N/A
  • Banana Sago with Coconut Cream N/A
  • Stir Fried Chicken with Ginger on Rice N/A
  • Grass Jelly Ice with Coconut Cream N/A
  • Fish Cakes Rice Noodles Soup N/A
Pita Pit

Pita Pit

location

Address

451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand

phone

Phone

092734484

email

Email

None

clock

Opened hours

Mon 9 AM to 8:30 PM Tue 9 AM to 8:30 PM Wed 9 AM to 8:30 PM Thu 9 AM to 8:30 PM Fri 9 AM to 8:30 PM Sat 9 AM to 10 PM Sun 9 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand
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