Pita Pit in 451 Ti Rakau Drive Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Full Rack (Approx 700g) $40.00
  • Upsize your platter with an extra rib portion for only $16
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • -Half $34.00
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Little and Friday (sample menu)
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Oak Eatery (sample menu)
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Add Your Sides
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Bratwurst (1) $2.50
  • Toast (1) $2
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
The Engine Room (sample menu)
  • Profiteroles, ice cream, chocolate sauce
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Twice baked, goats cheese soufflé $24.00
  • Homemade valrhona truffles $3.50 Each
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
F & C (sample menu)
  • Sausage $2.00
  • Crumbed add $0.70
  • Potato fritter $1.20
  • Fish cakes (Homemade)
  • Hot dog $3.00
  • Hamburger $7.80
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Mussel fritter $4.80
Raja's Indian Restaurant & Bar (sample menu)
  • Butter chicken $18.5
    • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
  • Premium tandoori meat platter for two $23.9
    • Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • Traditional onion bhajjis $7.9
    • Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
Trafalgar House Cafe (sample menu)
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • -Creamy mushrooms $4.00
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Thai Isaan (sample menu)
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Pad pug (mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Hoi shell pad gratiam priktai (mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Prawns $9.00/$20.90
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Yi Pin Xiang (sample menu)
  • Shanghai fried rice cake with pork strips & Vegetable $9.00
  • Shanghai style fried thick noodles $10.00
  • Stewed pork with preserved vegetable $22.00
  • Stir fried lamb with cumin powder served with pancake $28.00
  • Crispy noodle with pork strips $13.50
  • Fried thick noodle with pork ribs $15.00
  • Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
  • Shanghai style thick noodles soup / Salty vegetables and shredded pork noodle soup $9.50
Welcome Eatery (sample menu)
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • -with freedom toast $14.50
  • 7:30am until 11am
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Serengeti Restaurant (sample menu)
  • Ostrich Fillet 200 g -When available $42.00
  • Cub's Burger (Beef or Chicken) $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • CheddaMelt sauce $6.00
  • Cub's Steak $16
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Serengeti Cub's Ribs Chargrilled $16
Ko & Ki Sushi (sample menu)
  • -7 pcs $10.00
  • California roll $9.00
  • Teriyaki chicken on rice $7.50
  • Chicken $10.90
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • 50 pieces party platter $50.00
  • Sea food $10.90
  • Salmon sashimi
Mehfil Indian Delight Takeaway (sample menu)
  • Beef Burger $5.99
  • Plain Naan / Roti $2.50
  • Lahori Chicken $12.99
  • Hot Chips $3.00
  • Veg Platter $14.00
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Cheese Naan $4.00
  • Tandoori Platter $18.00
Wangthai Restaurant (sample menu)
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Come Fun Pepper Kitchen (sample menu)
  • Bbq pork rice $12.50
  • Cumin bacon rice $10.90
  • Bacon pasta w creamy sauce $11.50
  • Teriyaki eel rice $19.50
  • Black pepper steak $16.00
  • Spicy tomato sauce pasta $11.50
  • Fish+roast chicken $12.50
  • Curry deep fried chicken rice $11.50
Pita Pit

Pita Pit

location

Address

451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand

phone

Phone

092734484

email

Email

None

clock

Opened hours

Mon 9 AM to 8:30 PM Tue 9 AM to 8:30 PM Wed 9 AM to 8:30 PM Thu 9 AM to 8:30 PM Fri 9 AM to 8:30 PM Sat 9 AM to 10 PM Sun 9 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand
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