Pita Pit in 451 Ti Rakau Drive Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

The Blacksmith (sample menu)
  • FRIES AND KETCHUP $6.50
  • PRAWN PASTA $20.00
    • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • SEAFOOD PLATTER $16.00
    • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
  • Large $16.00
  • All served on a rustic bun with garden salad and fries
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • MINI CHEESE BURGER
    • with salad and fries
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
L'oeuf (sample menu)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Avocado $4.00
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Free range poached egg $2.50
Windross House Restaurant (sample menu)
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • fresh garlic and herbs, finished in a cream sauce $25
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Northern Union (sample menu)
  • Silverdale $19.50/$25.50
    • pineapple ham
  • Sticky Toffee Pudding
    • butterscootch Sauce & Vanilla Ice Cream w brandy snap
  • Friday $16.00
    • classic fish n chips
  • Kiwi Burger $20.50
    • 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Mac'n Cheese balls $11.50
    • with Dip
  • Salmon & Prawn $24.90
    • with Pickled Fennel, cucumber & Citrus Mayo
  • Sundried Tomato Pizza bread $9.50
B & M Roast Takeaway (sample menu)
  • Vegetarian S$6/$9/L$11
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • Cheese
  • Onion
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Chicken $2.80
  • Lamb S$9.9/$12.9/L$16.9
SPQR Cafe Restaurant and Bar (sample menu)
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • West Coast Whitebait Fritter $26
    • chives, lemon butter
  • Free Range Chicken Breast in Italian Herb Rub $33.5
    • w/- homemade coleslaw & mash
  • Cockle Linguini $27.5 share $40
    • white wine, garlic, Italian parsley broth
  • Fresh Crab Spaghettini (50gms) $26.5 / $44.5
    • lemon butter, chilli
  • Rocket $9.5
    • w/- balsamic & reggiano
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Sautèed spinach $8.5
The Carvery Roast Meals (sample menu)
  • -Add roast Pumpkin $0.80
  • Upgrade with chicken $3 extra
  • -1/4 chicken with 4 potatoes $8.00
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • Free range rotisserie chicken S $10.90 M $14.90 L $18.50
  • -Small $5.00
  • -1/4 Chicken $6,50
  • Potato & gravy S $5.00 M $7.00 L $9.00
Stripe Cafe (sample menu)
  • Hot chips $9.50
  • Pizza
  • Tōnati $18.80
    • Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
  • Smoked salmon bagel $14.80
    • With cream cheese and capers
  • Kids fish ‘n’ chips $9.50
  • Stripe breakfast (GF) $18.80
    • House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
  • - add to have free range eggs $2.00
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
Lime Thai (sample menu)
  • N2 Pad See Ew
  • Mixed seafood/Prawn $13.50
  • C8 Rama Curry (Red Curry with Peanut Sauce)
  • W7 Oyster Sauce Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • E2 Chicken Curry Puff (4) $6.00
  • Mixed Seafood $13.50
  • Chicken / Pork Minced $11.00
Sunflower Cafe (sample menu)
  • - Seasonal Fruit, Honey $10.50
  • - Peanut Butter, Free Range Bacon $11.50
  • - Avocado, Free Range Bacon $11.50
  • Porridge
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Side Menu
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
Golden Tulip Restaurant (sample menu)
  • Curry Chicken with Rice $12.00
  • Golden bread $6.00
  • CURRY CHICKEN WITH ROTI $13.00
    • Malaysian style curry chicken served with Roti canai
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • SALTED FISH EGG-PLANT $18.00
    • eggplant stir fried with diced salted fish, onions and garlic
  • MALAYSIAN SAMBAL BEEF $18.00
    • stir fried beef with Malaysian sambal paste, onions and capsicum
  • Sambal Chicken with Rice $12.00
  • Combination Fried Rice $12.00
Ming Chef (sample menu)
  • Chicken Fried Noodles $ 11.00
  • Roast Duck $ 10.00
  • Prawn Fried Noodles $ 12.50
  • Roast Duck & Chicken on Rice $ 10.00
  • Prawn Wonton Soup $ 8.00
  • Black Bean Pork Spare Ribs on Rice $ 11.00
  • Braised Fish on Rice $ 11.00
  • Roast Duck Congee $ 8.50
Mr Bread (sample menu)
  • Hawai Pizza $ 8.80
  • Sutton Twist $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Chelsea Buns $ 2.00
  • Banana Cakes $ 2.00
  • Custard Buns $ 2.50
  • Custard Tart $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
Lunches Mata (sample menu)
  • Mayo
  • Roast Pork
  • Beetroot
  • Bacon sarnie w/Brown Sauce $8
  • Hummus
  • Corned Beef
  • Brown Sauce
  • Jalapeños
Wang Wang Spring Pancake Restaurant (sample menu)
  • Wang wang special soup $10.00
  • Traditional home made soup $6.00
  • Pork with pickle mustard $12.80
  • Egg fried rice $8.00
  • Beef and potato $13.80
  • Traditional home style tofu $12.80
  • Red bean cake $8.00
  • Sprouts with potato noodle $9.80
Pita Pit

Pita Pit

location

Address

451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand

phone

Phone

092734484

email

Email

None

clock

Opened hours

Mon 9 AM to 8:30 PM Tue 9 AM to 8:30 PM Wed 9 AM to 8:30 PM Thu 9 AM to 8:30 PM Fri 9 AM to 8:30 PM Sat 9 AM to 10 PM Sun 9 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand
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