Pita Pit in 451 Ti Rakau Drive Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

The Postmans Leg (sample menu)
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • RIBS 12.5
    • slaw chips
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
L'oeuf (sample menu)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Free range streaky bacon $6.00
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
Elegance Chinese Restaurant (sample menu)
  • Fried rice noodle with egg and beef $20.00
  • Hapuke With Soy Sauce $25.00
  • Satay beef $25.00
  • Soyed diced chicken casserole $28.00
  • -Two courses $38.00
  • Pork chops with garlic $25.00
  • Braised sea cucumber with brown sauce $98.00
  • Mapo Tofu $22.00
    • stir-fried tofu in hot sauce
Petit Bocal (sample menu)
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Super salad bowl $23
    • free range chicken
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Belmont Turkish Cafe (sample menu)
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Falafel salaed $12.00
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Hummus roll $7.00
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Hummus dip $6.00
    • Garlic Pita Bread
The Conservatory (sample menu)
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • DF=Dairy Free / GF=Gluten Free
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Pizzas from $30
    • See pizza selection menu
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Marvel Bar & Grill (sample menu)
  • Tuna $32
  • Mac N Cheese, Taleggio, parmesan, gruyere $8
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Prawn Cocktail $17
    • Jalapeno guacamole
  • Zucchini Fritters $14
    • Feta cream, dill salt
  • Stripped Beans Broccoli, lemon herb butter $9
  • Wakanui Rump 350 gm $39
    • Cafe de Paris Butter, greens and pancetta potatoes
My Kitchen Express (sample menu)
  • Vegetable
  • Three Sauce Chicken $12.90
  • Egg & Pork
  • Canton Sweet & Sour Pork $12.90
  • Mushroom Chicken $12.90
  • Mixed Vege & Tofu $11.90
  • Serve with rice
  • Chicken
Sushi Bee (sample menu)
  • Small $12.00
  • Pork Katsu
  • Small $12.00
  • Chicken Katsu $11.00
  • Chicken Curry Rice $12.00
  • Stir Fried Teriyaki Noodle $10.00
  • Teriyaki Chicken $10.00
  • Kimchi Fried Rice $12.00
Eden Sushi (sample menu)
  • Vege spring rolls $5.00
  • Fried rice $1.20 each
  • -Rolls & nigiri $60.00
  • -Large $35.00
    • 35 pieces
  • -Udon $9.00
    • Sea food / chicken / beef
  • -Nigiri combo $40.00
  • -Mini $42.00
    • 70 pieces
  • Salmon combo $8.30
Kauri Gum Store and Cafe (sample menu)
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • With Bacon Or Avocado $17.00
  • Or Both $19.50
  • Porridge $8.50
    • with brown sugar and cream or milk
  • With Avocado, Cream Cheese And Tomato $10.90
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
Albany Chinese Restaurant (sample menu)
  • Sauteed Seasonal Vegetable with Mushroom $16.80
  • Quick Fried pig intestines in brown sauce $18.80
  • Braised Ribs on Rice $11.80
  • Tofu with Vegetable Soup $10.80
  • Squid wth spring onion $17.80
  • Hong Kong Style Egg Plant in Clay Pot $16.80
  • Secret Recipe Tofu $14.80
  • Cucumber with Gdd mushroom in garlic sauce $10.80
Namwon Chueotang (sample menu)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Agujjim $70.00
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Bossam $70.00
Zomer (sample menu)
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Fries $7.00
  • Eggs Any Style $6.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • halloumi $6.00
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
The Barnacle (sample menu)
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Veal Tongue $16.00
    • Piccalilli
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Shoestring Fries $8.00
    • House Aioli
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
Pita Pit

Pita Pit

location

Address

451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand

phone

Phone

092734484

email

Email

None

clock

Opened hours

Mon 9 AM to 8:30 PM Tue 9 AM to 8:30 PM Wed 9 AM to 8:30 PM Thu 9 AM to 8:30 PM Fri 9 AM to 8:30 PM Sat 9 AM to 10 PM Sun 9 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand
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