Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Ortolana $22.00
Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Pizza Bread brushed with garlic $8.80
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Gelati
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.