Address
451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand
Pita Pit in 451 Ti Rakau Drive Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
- -Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
- Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
- ●Chicken (20 pcs)
- Sautéed Shrimps with Cashew Nuts $22.00
- Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
- Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
- Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
- Chicken Cold Noodle L $9.00 / S $7.00
- Steamed Dumplings L $15.00 / S $11.00
- Lamb Noodle Soup L $10.00 / S $8.00
- Wontons with Spicy Sauce L $11.00 / S $8.50
-
Dumplings in Chicken soup L $11.00 / S $8.50
- A or B
- Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
- Stewed Pork Noodle Soup $10.00
- Dumpling Noodle Soup $11.00
-
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
-
22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
- Small $1.50
-
12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
-
69. Pad Puk Sai Khing $12.50
- Stir fried mixed vegetables and ginger with soya bean sauce
-
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
-
59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
-
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
- Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
-
B $15.00
- 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
- Hoki (Crumbed) $4.00
- Vegetable $9.00
-
Chicken Nuggets $6.00
- 12
- Steamed Rice (Pot) $3.50
- Spring / Curry Roll $2.50
- Chicken wing $2.50
- Stirfry satay & vegetables with prawns $25.00
- Steamed vegetables $10.00
- Stirfry cashews & vegetables with chicken or beef $25.00
- Nasi goreng (egg fried rice) vegetable and cashews $19.00
- Mee goreng (fried egg noodles) chicken or beef $19.00
- Laksa (malay red curry egg noodles) chicken $23.00
- Stirfry black beans, vegetables with chicken or beef $28.00
- Green seafood curry $28.00
- Lemon Fish $11.00
- Meat / Cashew nuts $4.00
- Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
- Combination $11.50
- Sweet & sour Wontons $9.50
- Vegetable $10.00
- Spring roll / Curry roll $2.00
- Prawn & vegetable $13.00
-
Larb Ped $16.50
- Spicy minced duck (medium hot)
-
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
- North Eastern Thai Cuisine
-
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
- Sticky Rice $3.50
-
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
-
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
-
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
- French toast with condensed milk or peanut butter $6.50
- Duck neck
- Seaweed
- Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
- Potato chips $5.00
- Cumin flavoured lamb on rice $14.00
- Marshmallow thick toast / Coconut thick toast $4.50
- 10 pork mince dumpling (boiled/pan fry) $8.00
-
-Saag (GF)
- Wilted spinach prepared with authentic spices
- Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
-
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
- Cheese naan $4.00
-
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
- Cheese garlic naan $4.50
-
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
-
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
- FRESH SWEET PAAN $3.50
- GREEN SALAD $5.00
- ONION UTTAPAM $10.50
- UPPMA $8.50
- VEG SPRING ROLL $8.00
- PANNER PARATHA/KULCHA $5.00
- STICK KULFI $4.50
- RASGULLA PLATE 2 PCS $4.00
-
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
-
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
-
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
-
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
-
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
-
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
- Bacon & Eggs On Toast $14.00
-
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
- Potato trio crab / truffle / mozzarella N/A
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
- JSH creamed spinach N/A
- Texas BBQ - Steak Fiorentina, Rump $2.50
- Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
- Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
-
VEGETARIAN BURGER $9.90
- Vegetarian Patty, Cheese, Egg, Pineapple, Salad and Aioli
- SMALL $11.50
- VEGETARIAN PATTY $3.50
- BEEF $7.00
- VEGETARIAN ROLLS $3.00
- Bacon+Egg+Cheese $4.20
- All Served with Cinnamon Sugar
-
FISH BURGER $9.90
- Battered, Crumbed Fish, Salad, Tartare Sauce and Lemon Pepper
-
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
-
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
- Side steamed rice or rice noodle each $3.00
-
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
-
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
-
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
-
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
-
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
-
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
-
Bangkok beef salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
-
Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
-
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry
-
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
-
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
-
Fries $6.00
- Seasoned fries served with garlic aioli
-
Cheesey and breezy $9.00
- Cheese and pizza sauce
Pita Pit
Phone
092734484
Opened hours
Mon
9 AM to 8:30 PM
Tue
9 AM to 8:30 PM
Wed
9 AM to 8:30 PM
Thu
9 AM to 8:30 PM
Fri
9 AM to 8:30 PM
Sat
9 AM to 10 PM
Sun
9 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand
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