Pita Pit in 451 Ti Rakau Drive Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Shivani (sample menu)
  • MIXED UTTAPAM $11.50
  • VEG CHOW MEIN $7.50
  • AMRITSARI KULCHA w/ CHANNA $9.00
  • THEPLA $6.50
  • UPPMA $8.50
  • GULAB JAMUN PLATE $3.00
  • CHILLI PANEER $9.50
  • ADD TOPPINGS $1.00
    • (Olives/Pineapple/Extra Cheese/Capsicum)
Tony's Takeaway (sample menu)
  • Chicken Sweet Corn $8.50
  • Combination Meats $14.50
  • Mushroom $3.50
  • Chicken $13.50
  • Bbq Pork $14.00
  • Chicken $5.30
  • Sausage $1.80
  • Fish & Egg $5.50
The Bar at Kohi Corner (sample menu)
  • Agria potatoes, mint butter $7.00
  • Roast beetroot, feta $14.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Roast beetroot $7.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Garden Slaw $7.00
Epolito's Pizzeria (sample menu)
  • Cheese $18 / $24
  • Meat $4 / $5
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Pepperoni $24 / $32
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
Cafe Abyssinia (sample menu)
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Angora Takapuna (sample menu)
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Mamaris Kebabs (sample menu)
  • Large Rice $3.50
  • Wings $2.00
  • Chicken Kebab(Large/Combo) $9.00/$12.00
  • Gravy $2.00
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • 3 Drums & Chips $10
  • Large Chips $5.00
  • Falafel Salad $11.50
The Shortland Street Cafe (sample menu)
  • GF= Gluten Free / DF= Dairy Free
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
Hobsonville Sushi (sample menu)
  • Tempura sushi $1.50
  • Teriyaki chicken $12.00
  • Steamed rice stir-fry vegetable
  • Brown rice
    • Teriyaki chicken
  • Tofu $12.00
  • Takoyaki $0.80
  • -Don katsu $14.50
  • Chicken katsu $12.00
Didas Wine Lounge & Tapas (sample menu)
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
Sunflower Cafe (sample menu)
  • - Peanut Butter, Free Range Bacon $11.50
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • - Cream Cheese, Jam $7.50
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Toast Bagel
  • Chef Special $19.50
    • See board
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
Scullery (sample menu)
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Smoked Salmon $6.50
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
The Royal Challenge Indian Restaurant (sample menu)
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • C3. CHICKEN/VEG MANCHURIAN $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
Aroma Shed Cafe (sample menu)
  • Fish (each) $3.00
  • Smoked Chicken (Extra Large) $5.50
  • Beef Chutney Salad $4.00
  • Cornish Pasties $4.00
  • Ham $4.50
  • Deep Fried Spring Rolls (4) $7.00
  • Custard Muffin $3.00
  • Mince Savoury $2.00
Jam Lunch Bar (sample menu)
  • Kiwi Burger $ 4.80
  • Cheese & Egg Burger $ 4.50
  • Chip $ 2.50
  • Fish & Egg Burger $ 4.50
  • Wedges $ 3.00
  • Egg Burger $ 4.00
  • Chicken & Cheese Toast $ 4.00
  • Steak $ Egg Burger $ 4.50
Pita Pit

Pita Pit

location

Address

451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand

phone

Phone

092734484

email

Email

None

clock

Opened hours

Mon 9 AM to 8:30 PM Tue 9 AM to 8:30 PM Wed 9 AM to 8:30 PM Thu 9 AM to 8:30 PM Fri 9 AM to 8:30 PM Sat 9 AM to 10 PM Sun 9 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
451 Ti Rakau Drive, Manukau, Auckland, 2013, New Zealand
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