Pita Pit in 65 Lunn Avenue Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Noodles with braised pork ribs in soup L $11.50/XL $13.50
  • Noodles with spicy beef in soup
  • Braised beef slice on rice $13.00
  • Noodles with spicy beef in soup (h) L $10.00/XL $12.00
  • Noodles with braised pork slice in soup L $11.00/XL $13.00
  • Dumpling in plan soup
  • Noodles with stredded chicken in soup L($10.00)/XL($11.50)
  • Green bean jelly in spicy sauce(h)(v) S($4.00)/L($9.00)
Lord Kitchener (sample menu)
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Crumbed chicken, roast vegetables $12.00
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
Tony's Lord Nelson Restaurant (sample menu)
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Side vegetables $7
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Chicken and chips $12
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Fresh green- lipped N/A
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
Bona Pizzeria (sample menu)
  • Pasta: all pastas come with parmesan cheese
  • Spaghetti carbonara $19.50
    • Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
  • Squid $15.00
    • Squid rings, grilled with garlic and dark mushroom sauce
  • Bread & dips $8.00
    • Homemade dips: aoili, tomato and basil pesto
  • Warm lamb salad $19.50
    • Strips of marinated lamb in a green salad mis and salad crispy noddles
  • Banana pizza $12.50
  • Della casa $27.00
    • Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
  • Venezia S$17 / L$26
    • Cranberry sauce, cheese, chicken, brie cheese
Golden Fork (sample menu)
  • Combination Meat / Prawn $15.00
  • Vegetable $12.00
  • Chicken Nuggets $4.80
    • 6 pieces
  • Bacon / Chicken / Steak $5.50
  • Potato Wedges with Sour Cream $6.00
  • Potato Fritter $0.70
  • Wonton $5.40
    • 6 pieces
  • Chicken Sweet Corn Soup $10.00
Home Cooked (sample menu)
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • BBQ Pork Bun $3.00
  • S=Slice / W=Whole
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Monarch Cafe (sample menu)
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
Dragon Boat Restaurant (sample menu)
  • FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
  • CHICKEN CURRY $21.50
  • BEEF & EGG CONGEE -
  • BEEF BALL -
  • SWEET & SOUR SNAPPER $31.50
  • BARBECUED PORK SPARE RIBS $21.50
  • SCALLOPS & SEASONAL VEGETABLES $32.50
  • TARO DUMPLING -
Wai Kitchen (sample menu)
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Eggs benedict $21.50
    • with smoked salmon
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Colcannon $6.00
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Avocado $4.00
Bento Bowl By St. Pierre's (sample menu)
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
  • Crumbed Prawn (2pcs) $3.00
  • Chicken Kushiage $4.50
  • -Standard R $12.50
  • Katsu Curry Chicken
  • Salmon Bento $18.90
  • -Standard R $9.80 / L $13.40
  • -Combo R $16.20 / L $14.00
Tanto Japanese Dining (sample menu)
  • -crispy prawn roll
  • Edamame $6.00
    • Boiled young soy beans
  • Takowasa $6.00
    • Wasabi marinated octopus
  • Sirloin steak
  • -tofu
  • Wakanui steak don $29.00
    • Wakanui steak on rice
  • -crispy prawn roll
  • -on rice $17.00
K L Cafe (sample menu)
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • Half crayfish on rice with creamy cheese sauce $45.00
  • Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
  • -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
  • Crispy Fried Chicken H $22 / W $40
  • Traditional wonton soup $12.00
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • Live Fish & Wonton Soup $12.00
Lily's Garden Restaurant (sample menu)
  • Sweet and sour spare ribs with plum sauce $18.00
  • Boiled sliced beef in chilli sauce $24.00
  • Roast fish with spice $40.00
  • Boiled fish with pickled cabbage $36.00
  • Sweet and sour pork $24.00
  • Fried baby long beans $24.00
  • Beef with orange sauce $18.00
  • Fried chicken with lemon sauce $22.00
The Bach Alehouse & Cafe (sample menu)
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • -Streaky bacon, lettuce & tomato
  • -Snack attack & dips
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Korma L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
  • Nawabi Biryani (Chicken/Beef) $15.90
    • Basmati rice cooked together with meat of your choice, aromatic spices n herbs
Pita Pit

Pita Pit

location

Address

65 Lunn Avenue, Auckland, 1072, New Zealand

phone

Phone

092156830

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9:30 AM to 9 PM Sun 9:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
65 Lunn Avenue, Auckland, 1072, New Zealand
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