Pita Pit in 256 Barrington Street Menu

Nearby Sample Menus

Peri-Peri Chips
- Curb your craving
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Large $6.50
Avo $1.50
Coleslaw
- Regular $4.50

Deep Fried Wonton 1/2 Dozen $5.00
Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
Combination Meat Noodle Soup $10.00
Plain Fried Rice $9.00/ $14.00
Vegetarian Fried Rice $10.00/ $16.00
Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00

Salt & pepper prawns $23.00
Garlic pork ribs $19.00
Beef omelette $18.00
Combination meat omelette $20.00
Mixed seafood curry $25.00
Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
Beef & cucumber in teriyaki sauce $22.00
Prawns in tomato sauce $23.00

Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka

Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
Cooked with meals only
Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Wontons

Prawns or Lamb $23.00
Vegetarian $19.90
Chicken, Pork or Beef $21.90
Green Curry
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
per person $37.50
Peanut Sauce $4.00
Red Curry

- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Potato cake, Bread $2.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese

Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
Shake $15.00
- salmon avocado roll
Edamame $9.00
- soybeans in pod salted/garlic chili
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Salmon $35.00

The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic

Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
English Muffin $3.00
- includes butter and preserves
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Crispy onion rings $6.50
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread

Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Papadom $0.50
- Wafer thin spiced crisp bread.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ

Large: $19.00
Combinations:
Beef on rice:
Regular: $14.00
Regular: $14.00
Regular: $13.00
Regular: $12.50
Large: $18.00

Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Wok Fried Seasonal Vegetables (GR) $13
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Toasted muesli. yoghurt and poached fruits $8.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00

Soup of the day with toasted ciabatta $8.00
Fresh fruit salad with toasted granola and yogurt $5.50
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Available until 2:30pm
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00

Pita Pit