Pita Pit in 256 Barrington Street Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Combination Fried Noodle $9.50
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Chicken Fried Rice $9.00
Fried Tofu $4.50
- with Sweet Chilli Sauce
Seafood Chow Mien $11.00

Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
-Add pop corn chicken $3
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
Burgers
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf

Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
Spider Drink (fizzy & ice cream) $6.00
Jelly
Drink
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Fish bites
Fries

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Peas pulao $5.00
- basmati rice cooked with peas and spices
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Papadoms (4pcs) $2.00
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney

CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
CLASSIC MARTINI $18.50
- choice of gin or vodka
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
PANNA COTTA $14.50
- with passionfruit and fresh berries

WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
Cream cheese and jam $7.00

HOT DOGS $2.40
CHICKEN PATTIES $2.40
ONION SAUSAGES $2.40
HALF CHICKEN $8.00
FISH BITES 3 for $2.40
POTATO FRITTERS $4.80 1/2 doz
CHIPS ($1.60 1/2 scoop) $2.40
STEAK & ONION ROLLS $3.20

-prawn $22.50
-seafood or tofu $21.00
Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
-prawn $21.00
-prawn $21.50
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
-chicken, beef, pork or vegetarian $19.50

Mushrooms $3.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Chicken, Spinach, Pine nut, and Pesto
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Olives $2.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Ice Cream Sundae

Sesame oil chicken soup in hot pot $17.00
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Pork pot sticker $6.00
- 6 pieces
All set menu includes a glass of house special of green or black tea $3.50
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Add egg $ .60c
Seaweed salad $4.00
Mango shaved ice $6.00

Toasted Granola (P) $9.00
-Bacon, banana & maple syrup $17.00
-Akaroa hot smoked salmon $21.00
Toasted Croissant $5.50
Porridge
Fresh Fruit Salad (P) $10.00
Bacon & Egg Bagel $15.00
Eggs Benedict

Spicy peppered prawn $26.00
Pickled fried Vermicelli $19.00
Prawn with cashew nuts $26.00
Preserved egg tofu $10.00
Pork fried noodles $14.00
Eggs with tomatoe soup $14/$19
Kung - Pao Chicken $22.00
Chicken fried rice $14.00

Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices