Pita Pit in 256 Barrington Street Menu

Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam

Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Sharing plates for two
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00

Corn on the Cob (Large) $6.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Coleslaw (Large) $6.50

Lemon Prawns Noodles/Rice $12.80
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Vegetarian Mee Goreng $9.00
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Vegetarian Soy Noodles $9.00
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.

Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Singapore Fried Rice Noodle (Spicy) $10.00
Braised Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Honey Roast Pork (reg/ med) $16.00/ $23.00
Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00

Jam Rap $2.00
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Sweet 'N' Sour Wontons $8.00
Chicken Fried Noodles $7.50
Chocolate Explosion $3.20
Steak Fried Rice $7.50
Singapore Fried Noodles $11.00
Honey Pork Noodles $11.00

Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Wok Fried Seasonal Asian Greens With Tofu $12.00
-Vegetable And Tofu $12.00
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
-Vegetable And Tofu $12.00
Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce

Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Butter Naan $3.00
- (Naan bread brushed with butter
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Basmati Rice $2.50
- Plain, steamed Basmati rice
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad

Salmon Nigiri $5.00
- 2pcs
Vege Roll (V) $10.50
- 8pc
Karage Chicken $10.50
- 6p pcs
Beef Fillet Tataki $14.50
Home Made Lotus Chips (V) $5.00
Seared Beef Nigiri $5.50
- 2pcs
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Salmon Roll $12.00
- 8pc

Vietnamese fresh
-chicken, beef, pork or vegetarian $19.50
Vietnamese seafood broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
Clay pot rice (s)
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
-prawn $22.50
-seafood or tofu $21.00
-prawn $22.90
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang

Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Marinated Olives (large) $6.50
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Risotto with parmesan
-Fried
-1. Bacon, Cheese and Tomato
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
-3 Seafood & Saffron $21.00
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream

Omakase Sushi Regular $ 26
Sashimi Regular $ 26
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
• Prawn
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
• King Salmon

Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Fries $6.00
- Served with tomato and aioli sauce
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams

Half & half – add $2.00
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Gluten-free base – add $2.00
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Add chorizo, smoked cheese, anchovies, salami $3.00

Pita Pit in 256 Barrington Street Menu

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Pita Pit

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256 Barrington Street, Christchurch, Canterbury, 8024, New Zealand

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