Pita Pit in 256 Barrington Street Menu

Nearby Sample Menus

Nuts and pork bits $8.00
- chilli, lemon
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
1 selection $15.00
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Beets & goats cheese $7.00
1kg green lipped mussels $26.00
- creamy white wine sauce
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise

Junior ice cream sundae $4.00
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Eggs each $2.00
*Gluten free on request
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce

Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-Mushroom sauce
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
-Add egg $1.50

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Toasted bread and spreads $5.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Egg $2.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Salmon $5.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
French Fries $4.00
1/2 Dozen Falafel $5.00
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Large Souvlaki of your choice + Fries + Can of drink $15.50

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00

Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Prime Canterbury Beef $35
- Sirloin 250g
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Today’s Fish Market Price
- Seasonally inspired
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Italian Flat Bread $8.00
- With olives, herbs and parmesan
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette

Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Pea and bacon risotto $10.5
Green salad $5.5
Market Fish $
- ask our wait staff
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Eggs on toast $13.5
- any style

Shish kebab Dish
-Add an egg $0.50
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
-With Salad & Rice $12.00
- snack: $9.50
-Chicken $14.00
Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat

Pita Pit