Pita Pit in 256 Barrington Street Menu

Nearby Sample Menus

EEL SOUP $15.00
- soup consisting of eel in hot pot
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
BOILED DUMPLING $14.00

Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Cheese Naan $6.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)

Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Ono Hin Ye $7.50
- Coconut & chicken soup.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Per person. $3.00
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.

Quesadilla
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Taco Salad
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Pulled Pork Carnitas (Mini $9.90) $13.90
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Seasoned Mince Beef $13.40
Salad Bowl

Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Onion salad $4.00
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.

AKAROA COD $4.50
DONUTS $2.40
ONION RINGS $4.80 1/2 doz
CORN FRITTERS $2.40
CHIPS ($1.60 1/2 scoop) $2.40
WON TONS $4.80 1/2 doz
HALF CHICKEN $8.00
POTATO FRITTERS $4.80 1/2 doz

Tarakihi Fillets $4.50
Cheese $3.80
Curry Rolls $2.50
ROAST PORK FOO YOUNG $11.00
CHICKEN FRIED NOODLES $10.00
Chicken Nuggets $6.50
Mushroom $4.00
PRAWN & CASHEW NUTS $13.50

Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
SP Coconut cream brulee $14.00
SP Vegeterian pad thai $22.00
Frozen chocolate mousse parfait $14.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00

Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli

CHICKEN TIKA MASALA $10.00
Veg. Korma $7.00
Green Pea & Potato Curry $7.00
GARLIC NAAN $2.50
VEG. KORMA $7.00
ALOO GOBI $7.00
LAMB MADRAS $10.00
Chicken Tikka Masala $10.00

Fish of the Day $27
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Ice cream & Sorbet Selection $13.5
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Risotto of the Day N/A
Bagel $15
- with bacon, fried egg & tomato relish
Bagel $15
- with smoked salmon, spinach & cream cheese

Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
M= Medium / L= Large
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip

Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
SALADS
Pizza
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce

-1/3 lb. Angus $11.90
-1/3 lb. Angus $12.50
-burguer only $5.00
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Super star with cheese $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
-1/2 lb. Angus $11.90
-1/3 lb. Angus $12.50
Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.

Pita Pit