Pita Pit in 256 Barrington Street Menu

Nearby Sample Menus

Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Anchovies are optional
-Add Fries $3.00
-Add Fries $3.00
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Zambuca double chocolate brownies $14.50
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.

Chicken, Pork, Beef or Vegetarian and Tofu $11.00
Vegetarian $19.90
Chicken $15.90
Pad Prik Khing (Chilli Ginger)
- Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
Chicken, Pork or Beef $21.90
Vegetarian $19.90
Tom Yum
Prawns or Lamb $23.90

Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Iced Drinks $7.40
- Iced Mochaccino
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Caramel Mocha Latte $6.50
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon

7. Combination Entrée (for 2 people) $18
- spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
Combination Meats $16.50
Crispy Pork & Roasted Duck $18
Chicken, beef or Pork $16
Fish Fillet $18
24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
Chicken, beef or Pork $16
Black tiger Prawns (7 pieces) $18

Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- or individually - totara aged cheddar $5.00
- full selection $20.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
- Add chicken $8.00
Sautéed Button Mushrooms $7.00

Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream

A Selection of Bread and Dips $12.50
Toast and Home-Made Preserves $8.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Mini Chicken Salad $9.50
Bowl of Fries $7.00
- served with aioli
Fruit Platter $8.50
(B) Salmon $18.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries

B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Pasta $18.80
- with tomato basil pesto sauce
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Fresh Fruit Salad $10.80
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter