Pita Pit in 256 Barrington Street Menu

Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Sides and Bites
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00

Spaghetti S $8.5 / L $12
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Bolang $5
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Sambosa $5
Chicken S $8.5 / L $12

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Chicken Teriyaki $10.00
Sushi
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables

Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
11.00 to 3.00
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- After 9.00am $6.90
- Add Ham or Chicken $3.00
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90

Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Combo it! add $5
- Tator Tots + a Handle of Iced Tea

Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
-3. Salmon, Onion and Cheese
-With green lettuces, tomato $17.50
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-2 Mushroom & Bacon $21.00
VG= Vegetarian

Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
-Beef Diches M $9.00 / F $15.00
M= Medium / F=Full
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
-Lamb Dishes M $9.50 / F $16.50
Till Naan $2.50
Till Kulcha $2.50

Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.

Roast of the Day $20.00
- Served with roast vegetables and greens.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.

Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Hawaiian $6.00
- Bacon, cheese and pineapple
Egg $5.00
Chicken Nibbles 1/2 Dozen $6.00
Lasagne Topper $3.20
Apple Turnover $2.60
Tomato $5.00
Paua Patties $3.80

Sweet & sour pork $18.00
Mixed vegetables with garlic or oyster sauce $14.00
Hong kong style prawn wonton noodle soup $19.00
Pork dumpling soup $16.00
Prawn crackers $4.00
Ma Po tofu with pork mince $18.00
Deep fried spring rolls $7.00
- 2 pcs
Steamed pork shao mai >. 4 pcs $7.00

Egg Sandwiches $3.50
Ham cheese Mini Savouries $2.50
Roast Chicken Wraps, also GF $5.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Home made German Brezel with Salmon and Cream Cheese $5.00
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Steak pie with side Salad $7.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Toasted muesli. yoghurt and poached fruits $8.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00

Pita Pit in 256 Barrington Street Menu

Nearby Sample Menus

Pita Pit

Canterbury > Christchurch > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

256 Barrington Street, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery