Pita Pit in 256 Barrington Street Menu

Nearby Sample Menus

- Regular $4.50
1/2 Chicken $12.90
- Nothing half hearted here!
Spicy Rice
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- +1 Large side $29.90
Egg $1.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Grilled Haloumi $1.50

Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Ginger Chicken $15 Med/$27 Lg
Ice Cream Sundae $4.50
BBQ Pork Omelet $12 Med/$20 Lg
Chicken, Pork or Beef Fried Egg Noodle $12.00
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg

Momo Chicken steamed $8.99
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Garlic Naan $3.50

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Salmon pastrami, blood orange, fennel, burrata $19
Freekeh, farro, barberries, smoked almonds, fava beans $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
O.G.B Mash $10
Celeriac, nashi pear, rocket, watercress, truffle $10

Bowl of Fries with Aioli $7.5
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Add Bacon $4

Roast pork vegetable chow mein $11.00
Mini Spring Rolls $5.50/dozen
Crab stick $1.50
Vegetarian Chow Mein $9.00
Sweet and chill roast pork $13.00
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Vegetarian fried rice / Vegetarian fried noodles $7.00
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90

Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.

Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Pickle $3
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Cheese Uthappam $12
- Thick savoury pancake topped with cheese

Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Sukhothai Noodle Soup $10.50
-Prawns $12.50
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
-Chicken $10
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.

Regular $9.80
R/combo $11.50
- with miso or green tea
Tempura Prawn
- (Ebi) Bowl
Tempura Vegetables & Udon Noodles $9.50
L/combo $15.10
- with miso or green tea
Tempura Vegetables & Soba Noodles $9.50
Regular $9.80
Large $13.40

Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Half Chicken $18.00

VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
With Bacon $13.50
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
Two house made hash browns $20.50
With Chicken $19.50

Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
Chilli Chicken
- Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
Mr. Chips / Donuts / Samosa $3.00
Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce

Stir fried seasonal vegetables $12.60
Sweet and sour pork $18.90
Steamed mussels $21.00
Shanghai honey scallops (deep fried) $26.30
Spring rolls $7.00
Ma Po Tofu $14.00
Chicken and Shiitake mushrooms casserole $21.00
Peking duck frame with spicy salt $16.00

Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
Raita $2.90
Orange Juice $3.90
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)

Pita Pit