Pita Pit in 256 Barrington Street Menu

Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Cumin battered market fish, salsa mojito, coriander $8
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Braised beef, quesillo, oregano mushrooms quesadilla $15
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12

Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
(A) Chicken, Beef or Pork $19.00
(C) Crispy Pork $20.00
(B) Combination Meats $18.00
(D) Prawns $20.00
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
Vegetarian Spring Rolls (4 pieces) $5.00
(C) Crispy Pork $20.00

Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)

Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Junior ice cream sundae $4.00
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled

Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Side salad, slaw, roasties, mash or steamed vegetables $5.00
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Cheesecake of the day $12.00
- See our special board for todays slice of heaven

Mussels dozen $9.00
BAMI GORENG NOODLES $11.50
ROAST PORK FOO YOUNG RICE $12.00
BACON $4.00
ROAST PORK CHOP SUEY $12.00
STEAK $5.00
DOUBLE MEAT $5.00
Bacon Pattie $2.40

MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.

Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Lunch Special N/A
- Please ask our friendly staff for more details.
Nachos
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.

French Fries, ketchup, aioli $9/$15
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Prime Canterbury Beef $35
- Sirloin 250g
Today’s Fish Market Price
- Seasonally inspired
Prime Canterbury Beef $39.5
- Fillet 200g

FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi

1 EGG $2.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
SIDES
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
BANGERS & MASH $15.50
- with caramelised onion & gravy
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese

Hand Cut Potato Chips $8.00
- With tomato relish
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Flatbread $8.00
- Garlic and cheese
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo

Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Massaman Curry (Gang Massaman)
Chicken, Pork, OR beef $10.00
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Chicken, Pork, OR Beef $10.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00

Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream

Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Available until 2:30pm
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00

Pita Pit in 256 Barrington Street Menu

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Pita Pit

Canterbury > Christchurch > Pita Pit

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256 Barrington Street, Christchurch, Canterbury, 8024, New Zealand

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