Pita Pit in 256 Barrington Street Menu

Nearby Sample Menus

SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
ROASTED DUCK $45.00
- roasted duck

Bbq beef $18
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Assorted nigiri(8 pieces) $20
Tsukemono $4
- Japanese pickles .
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Maguro(tuna) $5.80
Assorted sashimi small (10 pieces ) $20
Teriyaki chicken $18

All (GF)
Warm sour dough loaf $7
- Served with Garlic Butter
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Chicken nuggets $12.50
- Served with fries
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad

Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Mushrooms $3.50
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Tomatoes $3.50

Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Wedges $9.00
- wedges served with sour cream & sweet chilli
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50

Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Served with mustard relish, jus
White chocolate and raspberry truffle $2.50
Market inspired soup, ciabatta, butter $17.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Trust the kitchen vegetarian $20.00