Address
369 Andersons Bay Road, South Dunedin, Dunedin, Otago, 9012, New Zealand
Pita Pit in Dunedin Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- Extra Dip $1.00
- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Grilled Livers $6.90
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Regular $4.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
- Egg $1.50
- - Regular $4.50
- - Regular $4.50
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Vino Bianco
-
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
- - Penne
- -S $14.90
- - S $14.90
- -L $19.90
- - L $15.20
- Steak* Grilled to your liking
-
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
-
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
-
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
- Maple syrup I Lemon syrup $3.00
-
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
-
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
-
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
-
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
-
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
-
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
-
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
-
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
-
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
-
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
- FAJITAS
- Chipotle chicken(4 people) $60.00
- Pulled pork $13.00
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
- Smokey mexican beef $15.00
- Yucatan fish $28.00
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
- Ancho chilli pork $23.00
- Bacon, spinach, hummus, tomato & aoli $12.00
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
-
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
-
Eggs Benedict $17.00
- Served with -BACON
- Avocado, tomato, basil with olive oil $9.00
- SERVED WITH CIABATTA $15.00
- Fresh salmon, cream cheese, red onion & capers $14.00
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
-
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
-
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
-
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
-
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
-
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
-
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
-
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
-
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
-
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
-
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
-
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
-
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
-
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
-
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
- -Cream Cheese And Raspberry Jam $8.00
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Additional Toppings each $10.00
- Served 9am to 2pm
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Add Bacon $4.00
-
Toasted Bagel
- Served with
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- Ham $3
- Tomoto $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Smoked Salmon $3
- Mushrooms $3
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Eggs (2) $3
-
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
-
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
- Butter & Anathoth raspberyy jam
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- ADD
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
- bowl of chips $7.00
-
french toast $15.00
- with bacon banana cream & chocolate
- shrimp cocktail $10.00
- all day breakfast $17.00
- pasta of the day $18.00
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- soup of the day $18.00
- with chilli & cheese $9.50
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
- Roasted vegetables $5.00
-
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
-
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
- Caramelized onions $3.00
-
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
-
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
-
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
-
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
-
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
-
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
-
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
-
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
- Singapore Satay $6.00
- - Provolone $5.00
-
Soup (winter months) $9.50
- With toast
-
Granola $9.00
- Berry compote & yoghurt
- Seasonal Salad (summer months) $9.50
- Cakes & Pastries $5.00
- - Prosciutto or Smoked Salmon $6.00
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- Loaf $4.00
Pita Pit
Phone
034740774
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
369 Andersons Bay Road, South Dunedin, Dunedin, Otago, 9012, New Zealand
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