Pita Pit in Dunedin Menu

Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette

Fries w- spicy salt + chili mayo $8.50
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Garlic rice w- crispy shallots + spring onion $8.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam

Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Butterscotch creme pot $8.00
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Arancini $10.00
- pea, saffron, mozzarella
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer

Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
-Small $8.50
-Vegetarian
Sausages, eggs & chips $10.00
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
Steam pudding $7.50
- Please see the blackboard for today's flavour

Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Tomato Relish $2.50
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Portobello mushrooms $4.50
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Raita $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Add Bacon, Salmon, or Roast Mushrooms $3
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
GF=Gluten Free
All Eggs & Meat are Free Range

Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Homemade apple shortcake $8.00
- With cream and ice cream
-per each extra item $1.00
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Ham steak $18.00
- With pineapple, garden salad and fries

PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
GARLIC BREAD $5.00
GARDEN TOSSED SALAD $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.

CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
ONE METRE (4-6 people) $62.00
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
HALF METRE (2-3 people) $32.00
GRANDE (2 people) $20.00

* Prawns $18.90
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
* Prawns $18.90
* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*

Rosemary Lamb Chop $ 17.80
Add $ 3.00
- for chicken or pork
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Eden Curry Delight $ 15.80
A bowl of organic five grain rice $ 4.00
Soup of the day
Chunky Beef Delight $ 13.80

Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
GF= Gluten Free
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Fries w garlic & aioli $4.90 / $9.90
-Add a taco $5.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90

Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*

E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
Chicken Green Curry
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Satay Stir Fry With chicken
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil

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Pita Pit

Otago > Dunedin > Pita Pit

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369 Andersons Bay Road, South Dunedin, Dunedin, Otago, 9012, New Zealand

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