Address
369 Andersons Bay Road, South Dunedin, Dunedin, Otago, 9012, New Zealand
Pita Pit in Dunedin Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- Extra Dip $1.00
- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
-
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
-
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
-
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Big 'Uns $8.00
- Big chips with tomato sauce
-
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
-
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
- All BBQ meals served with vegetables and rice N/A
- Roast Duck $10.90
- Half crispy chicken $12.00
- Whole Soya SauceChicken $20.00
- Chicken $11.50
- Honey king prawns $14.00
- Gong bo Chicken $12.00
- Salmon $14.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- -L $9.00
- -M $8.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- -L $9.00
- -L $9.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- 15% surcharge applies for public holidays
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Turkish bread with olive oil and dukkah $6.00
-
Soup of the day $15.00
- Made fresh and changes daily
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- RICE OR NOODLE DISHES
- Chive Crepe $ 6.80
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Pork Chop Noodle Soup $ 13.80
- Garlic Chive Parcels or Kale parcels $ 8.80
- Vegan Pocket $ 7.80
- Rosemary Lamb Chop $ 17.80
- Meat
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
-
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
-
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
-
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
- Kransky/smoked salmon/bacon $4.50
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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PAVA PATTIES
- served with chilli yoghurt
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Hashies $5.5
- Bacon $2.5
- Soft Drinks $4.5
- Native Kumara Chips $7.5
-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Powerade $5
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
- Deep Fried King Prawn (each) $1.50
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
- Stir fried squid $19
- Griddle Cooked Chinese bacon and bamboo shoots $18
- Griddle Cooked spicy chicken wing $18
- Stir Fried Green Beans With Chinese Sausage (Large)
- Pepper and lettuce with Chinese cheese sauce $13
- Beef spring onion and ginger chow mein $12 / $15
- Cumin beef $17
- Stir Fried pork intestines with ginger on hot plate $18
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Portuguese Custard Tarts $7
- Steamed Coconut Rice $5
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Madam's Rendang $29
- beef - served with coconut rice
- Spiced Lamb $14
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Malaysian Dahl $8
- tomato & sambal
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Percik Chicken $14
- toasted coconut
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Basil and Coconut Curry $28.00
- With Saffron rice
- -For 4 $60.00
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Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Meatball Sandwich $17.00
- With chips or salad
- -Add cheese $10.50
-
Raspberry Lamingtons $7.50
- With whipped cream
- Beetroot, Goats Cheese and Spinach Salad $12.00
- Cakes & Pastries $5.00
- Toast - vogels or sourdough with ... $4.00
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- - Prosciutto or Smoked Salmon $6.00
- Seasonal Salad (summer months) $9.50
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Toast & Preserves $5.50
- Vogels or sourdough
- Loaf $4.00
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Barbecued beef $15.00
- Rice cakes soup $13.00
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Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
-
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
- Barbecued chicken $15.00
- Stir fried spicy squid $16.00
- Spicy chicken soup $4.00
- Kimbap (korean sushi) $5.00
Pita Pit
Phone
034740774
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
369 Andersons Bay Road, South Dunedin, Dunedin, Otago, 9012, New Zealand
- Dunedin Fast Food Menus
- Dunedin Health Food Menus
- Dunedin Sandwiches Menus
- Otago Fast Food Menus
- Otago Health Food Menus
- Otago Sandwiches Menus