Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Grated Cheese $2.00
Mash instead of fries/potatoes $2.00
Roast Of The Day (check the specials board) $19.95
Served with roast meat, roast & steamed vegetables topped with gravy
Butter/Garlic Butter $2.00
Chicken & Bacon Salad $19.95
Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Ice Cream Sundae $9.95
Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Honey Lemon Chicken $19.00
Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Vietnamese Fried Fish Steak $22.00
Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Garlic Pepper Pork $13.00
Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Stir Fry Ginger & Spring Onion $13.00
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Bamboo $13.00
Hot and spicy beef with carrots, onion served on steamed rice
Khmer Style Curry $14.00
Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Combination Noodle Soup $11.00
Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Vegetarian Chew Kua Teaw $13.00
Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Fresh Spring Rolls $8.00
Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Mushroom Medley $16
French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Tuscan Beef Ragu $22
Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Antipasto Platter $22
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Creme Brulee $13
Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Funghi Fume $22
A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Chicken Pesto $18
Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Soup of the Day $12.50
Served with toasted Ciabatta Bread
Baked Chicken Thigh $24.50
Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Vegetable Cannelloni $19.50
Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Prime Sirloin Steak $28.50
220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Beef Fillet Mignon $32.50
Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Crispy Skin Salmon $32.00
Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Breads and Dips $11.00
Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto