Address
369 Andersons Bay Road, South Dunedin, Dunedin, Otago, 9012, New Zealand
Pita Pit in Dunedin Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- Extra Dip $1.00
- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Stir fried vegetables w- garlic + kecap manis $8.50
- Fries w- spicy salt + chili mayo $8.50
- House made slider sesame buns (3) N/A
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Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Fresh warmed bread with dips $14.00
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
- Chicken nuggets & chips $10.00
- Chicken & bacon salad $18.50
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Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
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Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
- Chicken, cranberry & brie $18.50
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
- Spinach $3.00
- BERRY PANCAKES (V) $14.00
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EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
- Fried Potatoes $2.00
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
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SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Organic Soup $13
- with artisan toast
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- Powerhouse Ham Steak $17.00
- -Add egg $2.00 (each)
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- Mediterranean vegetable & salsa (v)
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- 5 Spicy chicken wings $6.00
- Large fries $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Hash bites $3.50
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
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KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- 9. Tuna tataki -6 pcs $9.00
- - 6 pcs+ miso soup $13.00
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 7. Prawn tempura -3 pcs $6.00
- 25. Crispy chicken sushi
- - add tofu $13.00
- 29. Salmon avocado mango sushi
- - 4 pcs $4.00
- Additional scone trap $1.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Kumara fries with BBQ sauce and aioli $10.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Hoki bites with fat chips, tartare and lemon $10.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- Fried potato wedges with tomato relish & sour cream $9.50
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Blue/Brie Cheese $3
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Gluten Free Bun $2.5
- Native Kumara Chips $7.5
- Powerade $5
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- ADD
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- Smoked salmon OR free range bacon $5.50
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Pita Pit
Phone
034740774
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
369 Andersons Bay Road, South Dunedin, Dunedin, Otago, 9012, New Zealand
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