Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Big 'Uns $8.00
Big chips with tomato sauce
Soup of the Day $12.00
Chefs choice of fresh home made soup. Served with Ale House Bread
Triple Star Pie $14.50
Home made pie of the day served with fresh salad and golden fries
Chicken Parcels $18.00
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Chicken, Pineapple, Brie $17.00
Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Please ask our wait staff for today’s fish special
Ravioli $12.50
Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Seafood Chowder $15.50
Served with toasted Ciabatta Bread
$21.00 (Main)
Baked Chicken Thigh $24.50
Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Moroccan Lamb Shank
Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Sauteed Mushrooms $5.00
Venison Pie $19.50
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash