Pita Pit in Dunedin Menu

Nearby Sample Menus

Big 'Uns $8.00
- Big chips with tomato sauce
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Musterer's Burgers N/A
- served with fries
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Wedges served with sour cream $13.00
- Plus cheese & bacon
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Kumara Fries $11.50
- with sweet chilli sauce and sour cream

Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Maple syrup I Lemon syrup $3.00
Ironic baked beans $4.00
Tomato Relish $2.50
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>

Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.

-Gluten free $23.00
-12" $19.00
-12" $24.00
Chips $8.00
- With aioli
-20" $35.00
Chipotle mayo $2.00
Jalapeno poppers $12.00
-20" $45.00

Salmon $14.00
Plain $7.50
Pacific (12) $12.00
Sweet and chilli beef or chicken $11.90
Roast pork and tofu $11.90
Half crispy chicken $12.00
Yang Zhou fried rice $11.90
Blue cod $5.90

FAJITAS
Black angus beef $6.00
- with chorizo & chimichurri
Pork belly $6.00
- with red onion, crackling & coriander
Black angus beef(2 people) $35.00
Guacamole $7.00
- with corn chips
Patatas de maiz $8.00
- with burnt onion cream
SNACKS & STARTERS
Polenta fried chicken $9.00
- with chipotle mayo

Hand-cut fries with aioli $7.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Sautéed peppered cabbage $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person

Pork Yoki Udon $12.00
Teriyaki Chicken $13.50
- w/curry
Ton katsu (pork) don $13.00
Teriyaki salmon $17.00
Spicy squid $15.00
Beef Yaki Udon $12.00
VegeCurry $11.00
Miso Udon $11.00

EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
FRIES + TOMATO SAUCE + AIOLI $5.00
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.

Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.

Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Blue Cod fillet $8.00 each
Bacon $3.50
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings

Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smoked salmon OR free range bacon $5.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Butter & Anathoth raspberyy jam
ADD

Steamed Coconut Rice $5
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Steamed Jasmine Rice $3
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Portuguese Custard Tarts $7
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Shoestring fries $8.00
- With garlic aioli
Mini spring rolls $8.00
- With sweet chilli sauce
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Available All Day
Pork & chive dumplings $8.00
- With dipping sauces
Local fish
- Crumbed with greens,tomato,tartare

E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
Affogato $8.00
- with asian drip coffee
Cashewnut Stir Fry With Chicken
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
Crispy Pork Belly Salad
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice

Pita Pit

Address

369 Andersons Bay Road, South Dunedin, Dunedin, Otago, 9012, New Zealand

Phone

034740774

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Health Food , Sandwiches

Features

Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available

Nearby Sample Menus

Pita Pit

Otago > Dunedin > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

369 Andersons Bay Road, South Dunedin, Dunedin, Otago, 9012, New Zealand

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