Pita Pit in Dunedin Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Extra Dip $1.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Starfish Cafe & Bar (sample menu)
  • Chicken nuggets & chips $10.00
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • Free Range Eggs $14.50
    • any style with ciabatta toast and streaky bacon
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • - Gluten free bread $2.00
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
Mitchell's Tavern (sample menu)
  • -Large $12.50
  • -Small $12.00
  • -Small $12.00
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • -Medium $17.00
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
Salt Restaurant (sample menu)
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Available from 11.00am
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Starters Bar (sample menu)
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Hotdog $2.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
Kiki Beware Boutique Cafe (sample menu)
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Shoestring Fries $6.50
  • Free Range Egg $2.00
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Bacon $4.00
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
SIla Turkish Restaurant and Takeaway (sample menu)
  • Vegetable Iskender $15.50
    • zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Lamb Pizza $19.50
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Grilled Halloumi Cheese $14.00
    • with hummus, falafel and Turkish bread
  • Vege Fritters $10.00
    • battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
  • Humus $9.00
    • chickpea, tahini, olive oil, lemon juice dip with Turkish bread
The Bog Irish Bar (sample menu)
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Velvet Burger (sample menu)
  • Gluten Free Bun $2.5
  • Bacon $2.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Blue/Brie Cheese $3
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Cafe Rue & Bar (sample menu)
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Bagel toasted with cream cheese $13,5
    • smoked salmon, avocado & crispy streaky bacon
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • Mexi jalapeno bread $11,5
    • spiced tomato suls and sour cream
  • Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
    • with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Harvest Court Cafe (sample menu)
  • Specialty breads $4.6-$6.5
  • Cheese cakes $5.80
  • Cakes+slices $3.60
  • Deli food
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Hot fish sandwich $8.00
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Hot savoury food
    • In pie warmer as displayed
Hong Kong Restaurant (sample menu)
  • Chicken Cashew Nuts (Large)
  • Kimchi soup with fish fillets $17
  • Fried pickled beans with minced meat $16
  • Boiled combination beef in chili oil $18
  • Egg Fried Rice
  • Fried Chicken Wings $5.00
  • Egg foo young with beef / chicken / pork $14
  • Spicy Chicken (Large)
Simon's Bistro & Biergarten (sample menu)
  • caesar salad $16.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • bowl of wedges $8.00
  • soup of the day $18.00
  • All burgers served with chips and sauce
  • with bacon & cheese $11.50
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • -add onion or mushrooms for $2.00
Di Lusso (sample menu)
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Available until 10pm
  • -add extra slider $5.50
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Shoestring fries $8.00
    • With garlic aioli
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Platter (10) $49.90
The Hill Cafe & Bar (sample menu)
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • -Add cheese $10.50
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Marinated Feta and Olives $15.00
    • With flatbread
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Sauteed Mushrooms $5.00
  • Two Fried Eggs $4.00
  • $21.00 (Main)
  • $22.00 (1 Shank)
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • $22.50 (Main)
Pita Pit

Pita Pit

location

Address

369 Andersons Bay Road, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034740774

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Sandwiches

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
369 Andersons Bay Road, South Dunedin, Dunedin, Otago, 9012, New Zealand
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