Pita Pit in 404 Remuera Rd Menu

Nearby Sample Menus

Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts

Hotdog $2.80
- Battered on a Stick
60ml Garlic Aioli $1.80
Salmon Skewers $4.00
Chicken Nuggets $0.70 each
Battered Scallops $1.90 ea
All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
Home-made Potato Fritter $0.90
Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli

Pizza Garlic Bread $5.50
Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
Pepperoni $11.50 / $15.50
- Hot pepperoni, onion, cheese, hot jalapeno peppers.
Carbonara Fettuccine $15.90
- Bacon in creamy sauce (mushroom).
Tzatziki & Garlic bread $6.50
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
Turkish Delight $5.00

Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
All curries served with rice
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)

Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
Each $3.00
With Homemade Smoked Chicken $14.00
Grilled Chicken
Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
Gluten Free Bread
Sauteed Mushroom $16.50
Burger
- crunchy slaw, sliced tomato on organic brioche bun with

Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
Rocket, candied fennel + orange vinaigrette $7.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Crispy onion rings + sundried tomato mayo $7.00

Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
for two or more people
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Egg whites only odd $2

Prawn Fried Rice $13.90
Muffin $2.80
Bacon, Egg, baked beans & Toast / Bacon, Egg, Potato hash & toast $10.00
Bacon, Spinach, Grilled mushrooms or Side Salad $3.00
Waffles & Cream $6.90
Feta & Spinach Samosa $6.50
- Crumbled feta cheese, spinach and mixed vegetable in a lightly spiced mixture served with fresh green salad
2 Eggs, grilled tomato or mushrooms, potato hash & toast $10.00
Vegetarian $9.90

SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle