Pita Pit in 404 Remuera Rd Menu

Nearby Sample Menus

Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
Ginseng Chicken Soup $24.00
- boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice

E07] Bowl of Chicken Rice $2.00
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
E08] Roti Canai (2 pcs) $5.00
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]

Pancakes with bacon, banana, and a coffee mascarpone $15.50
Free-range eggs your style on toast $6.50
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Eggs your style on toast $8.50
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta

WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
WEDGES $6.00
- Seasoned wedges served with sour cream.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread

Turkish Pide Garlic Bread $9.00
Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Chef's Salad of the Day $8.00
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta

Blue Cheese & Pear
please check our variety of sandwiches in the cabinet $13.50
w/ wilted spinach $18.50
Free range bacon $7.00
HALOUMI & ZUCCHINI FRITTERS $19.50
- kale pesto, soft poached egg, avocado & micro sprout salad
OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
Chicken Pasta

Oysters half dozen natural with balsamic or tempura with aioli $16.00
Scallop $3.50 each
Dine in table services $2.00
Marinated chicken salad $19.00
Oyster $2.50 each
Prawn and scallop salad $22.00
Hoki $6.00
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00

Combination $11.00
No.3 $10.00
- 2 hamburgers,2 fish,2 potato fritters,$1.5 chips
H $10.00
- 3 fish,2 sausages,2 potato fritters,$2 chips
Chicken $10.00
Dawson Special
B $36.50
- bbq pork fried rice,steak chow mein, sweet & sour pork (fish), chicken egg fu yong, 8 wontons >>
Hamburger $2.40
Seafood

CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
GULAB JAMUN $5.90
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
PLAIN NAN $2.00
- plain white flour bread.
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.