Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Lamb Leg Fillets $15.00
Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Scotch Fillets $32.00
New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Chicken satay platter $18.00
Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Seafood grill platter $25.00
Chicken or lamb $15.00
Chicken Open Sandwich $13.00
Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Balik tava $29.00
Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad