Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Rump steak with salad and fries $16.00
Still our most popular lunch, and for good reason
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Lamb Shank $18.00
Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Roasted Lamb Rump $36.00
Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Calamari Salad $28.00
Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Beef burger $16.00
A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Deep fried marinated bean curd served with sweet and sour sauce
Karee Kiew
Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
Mar Chu Young $16.50
Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
-Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Trey Salmon Saraman $25.50
Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
Bay Char Sach K'Dam $25.00
Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
Seafood Curry Chantee (mild to hot) $26.50
A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk