Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Cannelloni
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Pescatore $22.00
Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Entree $17.50
Anipasto Freddo $26.80
A traditional Italian way of commencing a meal with a stunning array of ingredients.
with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
-jamaican jerk
Warm baguette $6.00
-fresh herb, lemon & confit garlic
-whole chook (serves 3-4) $30.00
Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta