Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Altura House Salad (GF)
Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Chicken Roulade (GF) $22.00
Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Beans and Bacon on Toast (GF) $15.50
Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
Lemon and Pepper Squid (GF) $15.50
Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Sandwiches from the sandwich/salad bar Start at $6.00
depending on the bread you want and are subject to availability (get in early).
Franks Louisiana Hot Sauce N/A
Everyday we make a small selection of pre-made sandwiches Just $5
for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
choose your N/A
bread, meat and then three salad/cheese selections
Chips $2.00
per 1/2 Scoop (chicken salt and malt vinegar available)