Pita Pit in 404 Remuera Rd Menu

Nearby Sample Menus

Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
Top Any Steak with Prawns $8.90
Rump $31.90
- 300g A real juicy cut for the not so brave.
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Salad Valley $10.90
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Bacon $5.90

FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
PESHAWARI NAAN / LACHHA PARANTHA 4.50
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
BUTTER NAAN / INDIAN ROTI 3.90
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)

Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli

B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
R = Rolls / S = Sandwiches
Chicken S$9.9/$12.9/L$16.9
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
Bolognese S$9/$12/L$14
One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice

Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
Lamb on Rice Combo $15.00
- lamb on rice with your choice of drink (420ml)
1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
Garlic Dips $5.00
1/2 Chicken $12.00
Lamb Kebab $9.00
- marinated roll with pita & salad

Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Doogh (jug) $12
- Yoghurt drink
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Humus dip $7
- Hummus dip served with Turkish bread
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Cucumber yoghurt $4
Rice $4

Salmon Roll (4 pieces) $5.00
Salmon & Tuna Bowl $8.90
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Beef Hooba Zen $14.80
Pork Ramen $12.50
- Slow cooked pork on top.
Chicken Curry Zen $8.90
Teriyaki Chicken Zen $14.80
Pork Gyoza Zen $8.90

Butterscotch pudding $16.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Onion rings N/A
Rocket lettuce salad w aged manchego cheese N/A
Potato mash N/A

Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Chocolate brownie $11.00
- Served with vanilla ice cream
Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
Cheesey and breezy $9.00
- Cheese and pizza sauce
Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
Fries $6.00
- Seasoned fries served with garlic aioli