Pita Pit in 404 Remuera Rd Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Buffalo Chicken Pita
  • Regular $12.50
  • Petita $10.50
  • Chicken Caesar Pita
  • Regular $11.50
  • Petita $9.50
  • Chicken Crave Pita
  • Regular $11.50
  • Petita $9.50
  • Chick n Fala Pita
  • Regular $11.50
  • Petita $9.50
  • Roast Lamb Pita
  • Regular $11.50
  • Petita $9.50
  • Steak Pita
  • Regular $11.50
  • Petita $9.50
  • Chicken Breast Pita
  • Regular $10.90
  • Petita $8.90
  • Roast Beef Pita
  • Regular $10.90
  • Petita $8.90
  • Falafel (V) Pita
  • Regular $10.90
  • Petita $8.90
  • Garden (V) Pita
  • Regular $8.50
  • Petita $7.50
  • Breakfast Pita
  • Regular $10.90
  • Petita $8.90
SALADS SALADS
  • Buffalo Chicken Salad
  • Regular $13.50
  • Petita $11.50
  • Chicken Caesar Salad
  • Regular $12.50
  • Petita $10.50
  • Chicken Crave Salad
  • Regular $12.50
  • Petita $10.50
  • Chick n Fala Salad
  • Regular $12.50
  • Petita $10.50
  • Roast Lamb Salad
  • Regular $11.90
  • Petita $9.90
  • Steak Salad
  • Regular $11.90
  • Petita $9.90
  • Chicken Breast Salad
  • Regular $11.90
  • Petita $9.90
  • Roast Beef Salad
  • Regular $10.90
  • Petita $8.90
  • Falafel (V) Salad
  • Regular $11.90
  • Petita $9.90
  • Garden (V) Salad
  • Regular $8.90
  • Petita $7.90
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Brownie $2.50
  • Free Range Chicken Tenders $7.90
    • 4 Pack $4.9 8 Pack
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Cookie Fix $2.00

Nearby Sample Menus

  • Edamame $5
    • whole steamed soy beans
  • Szechuan Pepper Peanuts $5
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Fries $6
    • served with wasabi mayo
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Slaw $10
    • tossed in sesame dressing
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Fish Finger and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Vege and salty pork fried rice $10.80
  • Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
  • Shanghai Sauce Duck $16.80
  • Salty vegetable with pork on rice $9.80
  • Spicy chicken with mixed vegetables $16.80
  • Combination Vegetable $15.80
  • Beef with Black Pepper $18.80
  • Smoke Fish noodle soup $10.00
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Kimchi fried rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Soy sauce marinated crab with rice $25.00
  • Noodle soup with vegetable $15.00
  • Braised short rib with rice $25.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached Egg $2.0
  • Seasonal Soup(GF) $14.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Add mushroom or pepper sauce $1.50
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $1.50
    • hash brown
  • Big it up! $3.50
    • with mushroom add
  • - Main $23.50
  • Smoked Chicken Salad Entree $18
    • Lettuce, artichoke, sundried tomato, feta, olives, spring onion
  • Vegetarian Cannelloni
  • - Entree $16.50
  • - Entree $16.50
  • Veal Parmigiana $30.50
    • Coated in breadcrumbs & served with tomato, ham & cheese
  • Calamari Entree $16 / Main $30
    • Tomato & capers or pan-fried
  • Bacon Std $17 / Large $30
    • Tomato, cheese, bacon, $1.50 per extra topping
  • Olives & feta $7.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -smoked salmon $19.00
  • Shoestring fries $5.00
  • Meat balls $7.00
  • -mushroom (v) $19.00
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Kheer (Rice Pudding) $5.00
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Full $16.50
  • Vegetarian Kolhapuri $9.99
    • Hot and spicy vegetables cooked in Kolhapuri masala.
  • Full $16.50
  • Hot Dog Chips $5.50
  • Chicken Bhuna $9.99
    • Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Nuggets & Chips (Chicken/Fish) $5.50
  • 1. Fried Chicken $23.00 (whole chicken)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 5. Popcorn Chicken $6.00 (cup)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 14. Army Soup $25.00 (pack)
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Pita Pit

Pita Pit

location

Address

404 Remuera Rd, Remuera, Auckland, 1050, New Zealand

phone

Phone

09 522 7482

clock

Opened hours

Mon: 9.00am - LATE Tues: 9.00am - LATE Weds: 9.00am - LATE Thurs: 9.00am - LATE Fri: 9.00am - LATE Sat: 9.00am - LATE Sun: 9.00am - LATE
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mediterranean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
404 Remuera Rd, Remuera, Auckland, 1050, New Zealand
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