Pita Pit in 404 Remuera Rd Menu

Nearby Sample Menus

Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
Grilled Chicken Breast $11.5
- mixed leaf salad
5 Spiced Salt & Pepper Squid $16.5
- w/ Vietnamese mint dressing & mixed sprout salad
Meat Lovers Pizza $23.9
- w/ salami, pepperoni, chorizo, ham & BBQ sauce
Pepperoni Pizza $11.5
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
Margherita Pizza $20.5
- w/ cherry tomato, fresh basil & mozzarella pearls
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce

Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
Tomato & fresh basil $8
- w/- extra virgin olive oil
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest

B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
-Black pudding / Bacon $3.50
-Salmon $18.50
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
-Creamy mushrooms $4.00
-Bacon $16.50
●Bagel sandwiches $15.00

Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
House Baked Breads with assorted dips $7.50
Cassata Ice Cream $10.50
- traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
Pasta Artigianale $20.50
- with smoked salmon and parmesan
Chicken & mushroom egg fettuccini $19.50
- in tomato or creamy sauce
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Capricioza $17.50 / $22.50
- tomato, feta, cheese, olives, anchovies & capers

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Tender pork belly $12
- tamarind scent & pork floss.
-Blue $42.00
- sharp soft cream
Organic hohepa feta & walnut $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus

Chicken corn chowder
- A creamy chowder with bacon, potatoes, chicken and corn
Jalapeños / Tortilla (flour or corn) $2.00
-With a fresh salad $26.00
Churros $10.00
- A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
Nachos $16.00
- Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
Soup and salad (G) $13.50
- Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
Spicy bites de queso $13.00
- Homemade breaded and deep fried "bites" stuffed with cream cheese, jalapeños seasoned with our house spice, ready to dip into our tasty roja sauce
-With grilled chicken $17.00

- New Zealand Snapper $21.00
Cured Salmon, pomegranate, orange & citrus oil $15.50
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Bluff $5.00 each
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread

Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A