Pita Pit in 404 Remuera Rd Menu

Nearby Sample Menus

Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
The Shelf's Breakfast (GFO)
-Add Vanilla Ice Cream $5.00
GFO = Gluten Free Option / V= Vegetarian
-With baby spinach & mushroom (V) $18.00
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote

Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
Dangerous noodle M $12.50 / P $14.00
- Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
Salmon & fish ball noodle soup $15.50
- Miso soup with rice noodle, vegetable and bean sprouts
Pork & lemon soup M $12.50 / P $14.00
- Pork with noodle, vegetable, bean sprouts and crushed peanuts

Meats / Prawns $5.00
Vegetarian $5.00
Mushrooms $1.50
Chicken / Steak / Pork / BBQ Pork $12.00
Wonton $5.40
- 6 pieces
Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
Vegetable $11.00
Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00

North Eastern Thai Cuisine
Coconut Rice $3.50
Sticky Rice $3.50
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)

Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
"Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00

Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Pad khing
- Stir fried vegetables, onion capsicum and ginger
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut

Mango Chicken $9.99
- An exotic curry with tender chicken in mango flavor.
Lamb Dry Full $16.50
- Cooked with the chef's secret recipe.
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
Tandoori Chicken
- Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
Hot Dog Chips $5.50
Rangla Punjab Special Naan $4.50

STEAMED RICE $3.00
CHICKEN SATAY ON RICE $10.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream

Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-add beef or pork $10.00
-add extra veges $1.00
-without peanut butter $6.50
-add beef or pork $10.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-add extra peanut butter $1.00

Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
Special Chicken Wings $6.00
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles