Pita Pit in 404 Remuera Rd Menu

Nearby Sample Menus

Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Whitestone double cream brie w matzo crackers & honey $14.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Doughnut of the day...chefs seasonal choide $12.0

Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
- Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
- Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
Toasted filled bagels - Eggs BenADDICT $6.90
- Bacon, egg, hollandaise, baby spinach
Bansai bowl salad $8.90
Thai beef salad $8.90
Gluten free wraps $2.50 extra
Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
- Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
Any fetish salad and juice $12.50

Fresh green- lipped N/A
Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Venison royale $38
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Garlic bread $4
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side vegetable 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
Crispy pork belly 19.50
- lentil, coconut & green apple
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus

Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
•Served with pide bread 12.5
Tabouli $6,5
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
• Falafels, hummus, tabouli and flatbread $14.5
•Add lamb or meatballs 17.5
•Or chicken skewers $28,5