Pita Pit in 404 Remuera Rd Menu

Nearby Sample Menus

Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet

12 PORK RIBS (KAUDUKMOO TOD) $8.00
- Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
- Market fresh vegetables w/ bamboo shoots & green beans.
Prawn or Seafood $15.90
86 GARDEN FISH (YUM PLA) $15.90
- Green apple slaw w/ fragrant herbs & cashew nuts.
Prawn or Seafood $15.90
140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
Prawn, Fish or Seafood $15.90
87 SOM TUM $13.90
- Grated carrot w/ peanut, lemon juice & cherry tomato.

Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
Garlic Naan $4.00
- Naan bread with a touch of garlic
Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum
Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits

This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Duck parfait $15.00
- Port glazed duck liver parfait with toast

8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
3. Dogany Tang $15.00
- Tendon soup with boiled rice
4. Beef Tongue $30.00
1. Lam Soup