Pita Pit in 404 Remuera Rd Menu

Nearby Sample Menus

S23 Onion Uttappa $12.00
- (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
M7 Pani Puri $8.50
- (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
S40 Chinese Delight Dosa $15.00
- (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
S14 Harabhara Masala $12.50
- (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
M11 Pav Bhaji $12.00
- (A delicious curry made of mixed vegetables and spices served with 2 breads) V
S35 Pudy Roast Dosa with Cheese $12.50
- (Pudy roast dosa topped with grated cheese)

KADHAI CHICKEN OR LAMB $10.00
- chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
FISH PAKORA 10 PCS $15.00
- fresh fish smothered in chickpea butter and deep fried
Garlic Naan $4.00
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
Potatoes wedges $4.00
MIX VEG $10.00
- seasonal vegetable cooked in selected spices

Roasted Pukekohe potatoes $9
- Irish tomato relish
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours

BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
ROCKET, PEAR & PARMESAN SALAD $6
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
NZ FRIES $5
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil

Baby Sushi $40.00
- 40pcs
California Roll $12.00
- (Crabmeat, cucumber, avocado & Flying fish eggs)
Fresh Vegetable Roll(6pcs) $7.20
Chicken Teriyaki Roll(6pcs) $7.20
Vegetable Tempura Udon $15.00
Sushi & Sashimi $20.00
- (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
Fried Dumplings(9pcs) $6.00
Nigiri Party Pack
- Combination Party Pack

17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
46. Deep Fried Banana & Ice Cream $6
1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
25. Sweet & Sour Crispy Chicken $11
- With deep fried sliced chicken topped with sweet & sour sauce
27. Nam Tok $11
- With grilled chicken, pork or beef with ground rice, lemon juice & chili
6. Three Brothers
- With stir fried mixed 3 noodles, vegetables
23. Gang Som Goong $14
- With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns

Chef’s Entrée Tasting Platter for two $35
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Steamed seasonal Greens (gf) (V) (df) $3.85
*Can be Gluten Free
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis