Address
47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Pita Pit in Southland Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
-
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
-
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
-
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
-
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
-
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
-
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
- Single Tasting (1) $15.50
- Cooked Each $2.50
- Garlic Butter $1.00
- Seconds 2 Doz $30.00
- Cooked one Doz $28.00
- Raw 1 Doz $24.00
- Hot Dogs $2.50
- Blue Cod $6.50
- Sausage $2.50
-
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
-
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
- Basmathi Rice $5.00
-
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
-
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
-
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
-
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
- Chips with Aioli $8
- Chocolate Brownie with ice cream and caramel sauce $8
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Seafood Chowder $18
-
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- -ADD Bacon $4.00
-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
- Grilled Tomato $3.00
- Sausage, Bacon and Eggs on Toast $15.90
-
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
- Grilled Tomato $3.00
- Bowl of Mushrooms $4.90
- Bowl of Chunky Chips $5.50
-
Mini Roast $10.90
- So your mini me can be just like you
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
-
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Soup of the Day $10.00
- Homemade soup with toasted bread
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
- Onion Rings $2.00 for 4
-
Spider $5.00
- White or black
- Gravy $2.00
-
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
- Stewart Island Mussels (Steamed) $12.50
- Bacon & Egg Muffin $8.50
- Moroccan Chicken or Lamb Salad $22.50
-
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Anchorage Cheesecake
- All desserts served with fresh whipped cream
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Pottle mini Hot dogs $3.50
- toasted Sandwich $6.50
- Large Sausage $4.00
-
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Eggs on toast $10.00
- Lamb Wrap $16.00
- Rex's Fish & chips (light $12.00) $20.00
- Cheese Burger $14.00
- Bowl of soup $ 12.00
- Chicken tender $ 2.50
- Scoop of chips $ 4.00
- Spicy pumpkin
- Freshly battered blue cod $ 9.00
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- Add bacon & corder salad $ 14.00
- Homemade pies $ 6.50
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
- Add: Side Salad +$4.50
- - Spinach/Parmesan
- ** Bacon and Egg Pie $7.50
- ** Satay Chicken Filo $9.00
- - Caramel
- - Roast Beef
- Add: Side Salad +$4.50
- ** Salmon Bagel $9.50
- All Seconds Meal are served with mix vegetables
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
-
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
- Add spinach $2.00
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Flat bread $8.00
- cream cheese and sweet chilli
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Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
- Avocado (seasonal) $2.30
-
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Pita Pit
Phone
032189748
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Fast Food , Gluten Free , Greek , Mediterranean , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Child-friendly
47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Fast Food Menus
- Southland Gluten Free Menus
- Southland Greek Menus
- Southland Mediterranean Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Fast Food Menus
- Southland Region Gluten Free Menus
- Southland Region Greek Menus
- Southland Region Mediterranean Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus