We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Chicken 'n' Mayo N/A
Chicken McWrap Caesar - Grilled N/A
It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
NYC Benedict Bagel N/A
Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Small Fries N/A
Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Sausage & Egg McMuffin N/A
A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Bagel Hunger Buster N/A
Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Grilled Chicken Snack Wrap N/A
It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Mulled Wine Jelly $13.50
With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Southland Chowder $16.50
Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
- With liquor $15.00
Buster’s Chicken Salad $25.50
Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Venison & Almond Terrine $19.00
Served with spiced apple & pear chutney, radish cress & toasted bread.
Pasta Special $26.00
Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
PAN SEARED SALMON $24.00
salmon sitting a top parsnip puree and sauerkraut.
LAMB SHANK S $24.00 L $32.00
braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
STICKY DATE PUDDING $12.00
drizzled with warm caramel sauce and served with ice cream.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
GARDEN SIDE SALAD $8.00
SIRLOIN STEAK SANDWICH $27.00
150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Grecian $25.00
Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Doppio Aglio Con Fungi $23.00
Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)