Address
47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Pita Pit in Southland Menu
Are you the owner? Manage this listing for free.
PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
-
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
-
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
-
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
-
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
-
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
-
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
-
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
-
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
-
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
- -Change bread roll to Southland cheese roll. $1.50
- - An egg can be added $2.00
- – Extra fillings $2.00
- Vegetables of the Day $7.20
- Ziff’s Bangers and Mash $25.50
- Roasted Mushrooms $5.80
-
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
-
Bread and Dips $14.00
- with our own Focaccia
-
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
-
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
-
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
-
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
- Two fried eggs. $3.00
-
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
-
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
- Side of gravy. $2.00
-
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
- Cooked Each $2.50
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
- Raw 1 Doz $24.00
- Hot Dogs $2.50
- Blue Cod $6.50
- Garlic Butter $1.00
- Minimum Chips $2.50
-
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
-
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
- WALDORF SALAD $8.00
- BASMATI RICE $8.00
-
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
-
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
-
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
-
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Steamed seasonal vegetables $6.00
- Dripping chips $6.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Mixed Pickel $3.00
- Roti $3.50
-
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
-
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
-
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
- Soup of the day $10.00
-
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
-
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
-
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -Large $12.00
-
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- -Large $18.00
- -Small $18.00
- Mini lamb burger with house wedges and tomato sauce $10.00
-
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- House wedges with sour cream and sweet chilli or aioli
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
Bacon and Eggs $10.00
- with a slice of toast
-
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
-
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
- 300gm Pure Angus Beef Sirloin $37.00
-
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
-
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
-
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
- 250gm Southland Rack of Lamb $35.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Papadom $1.00
- Onion Salad $3.50
-
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
-
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
-
Pasta $8.00
- With: cheese / butter
- Mixed Green Salad (Giardino Insalata) $7.00
-
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
- Salami $12.00
-
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
-
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
-
TAPAS- Snacks and small dishes
- Served as they prepared
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Mixed salad greens, smoky vinaigrette V GF $7
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Chorizo, braised in red wine GF $9
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
-
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
-
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
-
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
- Grilled tomatoes $4.00
-
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
-
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
-
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
- Small chips $4.80
Pita Pit
Phone
032189748
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Fast Food , Gluten Free , Greek , Mediterranean , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Child-friendly
47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Fast Food Menus
- Southland Gluten Free Menus
- Southland Greek Menus
- Southland Mediterranean Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Fast Food Menus
- Southland Region Gluten Free Menus
- Southland Region Greek Menus
- Southland Region Mediterranean Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus