Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Ziff’s Famous Cookie $14.00
Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
– Extra fillings $2.00
Mushrooms $5.80
-3x Cheese $23.00
Toast $2.60
Ziff’s Eggs Benedict $20
Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Southern Style Fried Chicken $26.50
Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Papadom $1.00
Little India Chilly Chutney - For the daring!!! $3.50