Pita Pit in Southland Menu

Nearby Sample Menus

Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Filet-o-Fish N/A
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Big Mac Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Crispy Chicken Snack Wrap N/A

Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
- With liquor $15.00
Main $27.50
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.

John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Vegetables of the Day $7.20
Herb Roasted Potatoes $6.80
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Creamy Mashed Potatoes $5.80
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.

Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Bread and Dips $14.00
- with our own Focaccia
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Soup of the Day $10.00
- served with bread, plain or garlic butter

Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
OR
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Paddy’s Toasted Cheesy Garlic Bread $7.9
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts

Kids waffles with golden syrup $10.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Waffles
Vegetarian soup of the day
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Toasted muesli $12.50
- With milk and yoghurt

MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-ADD Bacon $4.00
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea

Grilled Onions $3.00
2 Eggs on Toast $7.90
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Jug of Gravy $2.50
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Fried Eggs (2) $4.00
Bacon and Eggs on Toast $12.90
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce

Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!

300gm Pure Angus Beef Sirloin $37.00
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
200gm Fiordland Venison Leg Fillet $35.00
200gm Pure Angus Rib-Eye Steak $28.00
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread

Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Salmon Stack with Red Pepper Sauce $24.50
Soup of the Day $9.50
- Seasonal
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Hot Chocolate Goofy Cake
Stewart Island Mussels (Steamed) $12.50
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mango Chutney $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00

Add bacon & corder salad $ 14.00
Battered hotdog $ 3.00
Scoop of chips $ 4.00
Spicy pumpkin
Seafood chowder $ 18.00
- with a toasted garlic roll
Corn fritter $ 8.00
- with sour cream & sweet chilli
With egg & bacon $ 14.00
Chicken tender $ 2.50

Seafood Chowder $ 15
- Served with a homemade bread
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Margherita $ 18
- Mozzarella on pizza sauce base
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Garlic Bread V $ 6.5
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce

Or: Herb Bread +$4.50
- Cheese/bacon
- Cheese
- Salmon/Cream Cheese
Mousetraps $4.00
- Roast Beef
** Two Poached Eggs $8.00
- With: Tomato and Toast
Biscuits $4.00

Pita Pit

Address

47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032189748

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

European , Fast Food , Gluten Free , Greek , Mediterranean , Vegan , Vegetarian

Features

Wheelchair accessible , Takeout , Lunch , Seating , Child-friendly

Nearby Sample Menus

Pita Pit

Southland Region > Southland > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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Southland Region Restaurants

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