Address
47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Pita Pit in Southland Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Chicken 'n' Mayo N/A
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
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Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
- $40 Mega ShareBox $40.00
- $25 Classics ShareBox $25.00
- Crispy Chicken & Aioli McWrap N/A
- Mega Waffle Cone N/A
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$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
- Entree $16.50
- Trio Tasting (3) $25.50
-
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
- Garlic or salami & cheese pita bread $6.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Reef it up with 6 garlic prawns $35.90
- Reef it up with 6 garlic prawns $39.90
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
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Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
- Eggs x2 $6.00
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
- Garlic Butter $1.00
- Bc Bites $1.00
- Cooked half Doz $14.00
- Green Bone $6.00
- Hot Dogs $2.50
- Cooked Each $2.50
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
- BASMATI RICE $8.00
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
- ROASTED SEASONAL VEGETABLES $8.00
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JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Steamed seasonal vegetables $6.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Oven baked mini garlic French stick $5.50
- Dripping chips $6.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Kids breakfast with sausages, bacon, egg and toast $10.00
- House wedges with sour cream and sweet chilli or aioli
- Waffles
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Toasted muesli $12.50
- With milk and yoghurt
- -Large $12.00
- Vegetarian soup of the day
- Greek Salad $9
- Sundae, Banana Split $8
- Streaky bacon $4
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Seafood Chowder $18
- Chips with Aioli $8
- Garlic Bread $7
- Soup $11
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Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
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French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
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Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
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Fish and Chips $10.90
- Kiwi Kids Classic
- Garlic $2.00
- Onion Rings $2.00 for 4
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
- Vegetables $4.00
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Basket of Fries $8.00
- Served with your choice of sauce
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Spider $5.00
- White or black
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Soup of the Day $10.00
- Homemade soup with toasted bread
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
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Panini $10.50
- With your choice of (please inform of fillings)
- Salmon Stack with Red Pepper Sauce $24.50
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- Hot Chocolate Goofy Cake
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Stewart Island Mussels (Steamed) $12.50
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Seafood Chowder $13.50
- Very popular
- Rex's Fish & chips (light $12.00) $20.00
- Bacon & Eggs $14.00
- Chicken & bacon burger $17.00
- Cheese Burger $14.00
- Eggs Benny $16.00
- Blue Cod $7.00
- Toast & Spreads $5.00
- Pottle mini Hot dogs $3.50
- Athol burger $ 12.00
- Freshly battered blue cod $ 9.00
- Spicy pumpkin
- Add bacon & corder salad $ 14.00
- NACHOS $14.00
- Bowl of soup $ 12.00
- Cauliflower & blue cheese
- Homemade pies $ 6.50
- Sticky chipotle glazed pork ribs (4) $15
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Kumara fries, sundried tomato pesto mayo V GF $9
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Mixed salad greens, smoky vinaigrette V GF $7
- Zesty olives, marinated with orange and lemon zest GF V $8
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Pita Pit
Phone
032189748
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Fast Food , Gluten Free , Greek , Mediterranean , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Child-friendly
47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Fast Food Menus
- Southland Gluten Free Menus
- Southland Greek Menus
- Southland Mediterranean Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Fast Food Menus
- Southland Region Gluten Free Menus
- Southland Region Greek Menus
- Southland Region Mediterranean Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus