Pita Pit in Southland Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Chick 'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • 3pk Chicken McNuggets & Small Fries Snack Deal $3.00
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Choc Top Cone N/A
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
  • $30 Legends Sharebox $30.00
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
  • Seasonal Salad with French Dressing $6.20
  • -3x Cheese $23.00
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • - An egg can be added $2.00
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Lamb Rogan Josh $10.00
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Potato and Pea $8.50
  • -Side salad
  • 6 crumbed prawns $7.00
  • ●Step 1 - Choose your Steak
  • -Portobello Mushrooms
  • -Béarnaise butter
  • -Grilled tomatoes
  • ●Step 3 - Choose One Sauce
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • House salad $6.00
  • Eggs x2 $6.00
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
  • SIDE OF GRAVY $8.00
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • GARLIC FLAT BREAD $8.00
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Seasonal garden salad with vinaigrette $5.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Oven baked mini garlic French stick $5.50
  • Flat Head Pancakes $15
    • A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • The Rambler $15
    • A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
  • The Belvedere (GF) $18
    • Chicken, cream cheese, onion and dabs of spicy apricot sauce,
  • Served with Fries $18
  • Available 12pm-late daily
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • Served with Fries $15
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Mushroom $2.00
  • Gravy $2.00
  • Onion Rings $2.00 for 4
  • Spider $5.00
    • White or black
  • Mini Hot Dogs & Fries $8.00
  • Kids Blue Cod & Fries $12.00
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Mango Chutney $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Onion Salad $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Spicy Chook $25.00
    • Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
  • Meat Lover $25.00
    • Tomato, mozzarella, ham, spicy salami, chicken, sausage.
  • Panacotta $10.00
    • Creamy velvet white chocolate panacotta with tangy raspberry coulis
  • Meatballs Starter $14.00
    • Five venison and pork meatballs with tasty roma sauce.
  • Bolognese $12.00
  • Chicken Cranberry $25.00
    • Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
  • Smoked Salmon with Spaghetti $28.00
    • With rocket, and chilli lemon dressing.
  • Fresh Tomato Zuppa $12.00
    • With a hint of Chilli, finished with cream.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Seasonal vegetables V GF $8
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Soup Of The Day $10
  • All Seconds Meal are served with mix vegetables
  • - Ham/Egg
  • Raspberry/Cream cheese
  • Or: Herb Bread +$4.50
  • Slices $4.00
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
  • Add: Side Salad $4.50
  • Brownie:
  • Or: Herb Bread $4.50
Pita Pit

Pita Pit

location

Address

47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032189748

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Gluten Free , Greek , Mediterranean , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand