Pita Pit in Tauranga Menu

Nearby Sample Menus

CHEESE $4.10
SHRIMPS FU YOUNG $12.50
B.B.Q. FU YOUNG $11.50
POTATO WEDGES $4.00
CURRY & RICE ROLL $2.20
COMBINATION FRIED RICE
HAM, STEAK & PINEAPPLE $7.50
SEAFOOD PLATTER $8.50

Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Creamy mushrooms $18.50
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Housesmoked Salmon $6

Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Buffalo mozzarella $22.00
- With tomato and fresh basil
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce

Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00

-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
Paneer Naan (Cheese) $5.00
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
-Pickle $3.50
Kheema Naan (filled with spicy mince) $5.50
Vegetable Paratha $4.00
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy

Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Classic creme brulee $16.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00

VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
Vegetables $7.50

-Spinach $5.00
-With streaky bacon, poached eggs & hollandaise sauce $18.50
-Gluten free toast $5.00
-With salmon $19.50
●Fries
-Large $9.50
-Hollandaise/Eggs $5.00
●Benedict bap

Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
-kids size $8.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Kids bacon & egg on toast $8.00
All day breakfast with Gluten and Dairy free options available.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Hash brown $2.00

Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Ham & Tomato
- ham, cheese, fresh tomato
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Margarita
- cheese, tomato, dried basil
Cheese Lovers
- cheese, cream cheese

Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread

Chips $7.00
- Bowl of Fries
Pasta of the day
- Ask at counter
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta

LARGE $6.60
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Avocado, Cucumber & Capsicum
- 10 pieces Fresh Salmon Nigiri
6PC. REG $9.40
8PC. JUMBO $11.00
8PC. DBL AVO $8.40
Seaweed Salad

-Hummus
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
-Roasted veges with feta, spinach, pesto and mozzarella
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Harissa Smoked Lamb Shoulder $18
10” Pizzas all $20.50
Hand Made Falafel Patties $20
* Gluten free option available

Warming winter buddha bowl (V)(GF)
-Free range eggs
-Freedom farmed bacon
-Free range eggs
-Zaatar smashed avocado
Poached free range eggs on sourdough (GFO)(VO)
Seasonal soup of the day (V)(GFO)
-Freedom farmed bacon

Pita Pit

Address

610 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075781966

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food

Features

Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available

Nearby Sample Menus

Pita Pit

Bay of Plenty > Tauranga > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

610 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

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